I rely on the food variety show to become popular on the Internet

But even if it is to find someone, it will take some time. After all, Gu Bai's requirements are not too low, and it takes time to find the right person.

If you just think about it in advance, then it’s okay, but Gu Bai is excited to shoot the video, and the ingredients have been bought back, and he even thinks that the video was shot very quickly, and the editing is also very fast, maybe it can be posted at night out.

As a result, I have to delay some time now, which is somewhat depressing.

Gu Bai couldn't help but sighed, thought for a while, turned out the camera that he took with him, took it to the kitchen, turned on the camera, and the camera floated up quickly, he looked at the picture in the lens, roughly looked It's okay, but it's a bit of a gap to show subtle changes in ingredients during cooking.

The most important thing is that the shooting angle is not as wide as artificially. Gu Bai tried to cut the shredded potatoes, then looked at the video, and found that it was indeed not good.

Gu Bai still decided to find someone to take a video for him, and sent a message in Moments to temporarily recruit someone to take a video, waiting for someone to come to his door.

Not long after Gu Bai sent out the news, there was a knock on the door of the room. Gu Bai was still a little strange, thinking that the people who came here could not be so fast, he opened the door and saw that standing outside the door was Li Yanchuan.

Gu Bai thought that Li Yanchuan was looking for him for some factory business, so he quickly let him in and asked if there was anything wrong.

Li Yanchuan shook his head, shook the camera in his hand and said, "Aren't you looking for someone to take a tutorial video for you? I will also take a little bit of filming, so I recommend myself."

Gu Bai froze for a moment, Li Yanchuan thought that Gu Bai didn't believe in his skills, so he didn't care, and said with a slight smile, "Why don't you try it out first."

Gu Bai didn't actually mean that, but when Li Yanchuan said that, he was a little skeptical, after all, he didn't see that Li Yanchuan liked to shoot much before.

If Li Yeliang knew what he was thinking, he would definitely feel the same way. He didn't know that Li Yanchuan still liked to shoot.

The feeling between the two is actually quite right. Li Yanchuan was not good at photography before. After all, he didn’t have this hobby. However, he just learned photography from a well-known photography master some time ago. With the blessing, the strength will not be much worse than Lin Ze.

In order to test Li Yanchuan's strength, Gu Bai simply asked him to take a video of cutting potatoes, mainly to show the method of shredding potatoes.

Don't look at this step as if it is very simple, but it is really difficult for many novices in the kitchen, because they are afraid of cutting the potatoes into shreds.

After all, some knives are not fast at cutting vegetables, and they become magic weapons when cutting their own flesh.

Especially for shredded potatoes to be delicious, they must be sliced ​​thin enough, otherwise they would become potato sticks instead of shredded potatoes, which would pose a greater threat to the hands.

Therefore, this step needs to be explained clearly and in detail so that people will not understand too much.

The rhythmic shredded sound reappeared in the kitchen. Under Gu Bai's movements, a single potato was formed into evenly-thin shreds in less than a minute.

When Gu Bai shredded, Li Yanchuan held up the camera and took pictures beside him. Although Gu Bai focused on the potatoes, he also devoted some energy to him, and found that the actions of the other party were quite professional and standard. I feel relieved a lot.

But after cutting it and looking at it, I feel more at ease. Li Yanchuan's shooting style is different from Lin Ze's, but it also has another kind of beauty. Gu Bai somehow feels that the other party is more suitable for him.

The first step in making hot and sour potato shreds is shredding. Since the picture here is good, Gu Bai simply continued with this procedure.

Soak the shredded potatoes in cold water first to save the potatoes from oxidation, then add a spoonful of white vinegar to it. This step also removes the starch in the shredded potatoes.

If there is starch, the taste of potato shreds is not as refreshing as before, but a bit sticky.

If this is made of potato cubes, the sticky powdery feeling may be more in line with some people's preferences, but it is a pity that the potato shreds are refreshing and crisp.

Taking advantage of this soaking time, Gu Bai swiftly shredded the peppers, cut off the dried peppers, and prepared the peppercorns.

After this step, Gu Bai divided into two tutorials, one for novices and one for kitchen veterans.

Before frying potato shreds for beginners, you need to blanch the potato shreds in water, and then fry them until they are half-cooked, which can reduce the time for frying potato shreds, save the time from being too long, and the heat is not easy to control. They are either fried raw or overcooked.

The only problem with this step is that some people are not very good at knowing when the shredded potatoes are considered half-cooked and when they are considered ripe. If they are really thoroughly boiled, the taste of the shredded potatoes will not be good.

So when explaining this step, it is very important to display the status of the potatoes. After Gu Bai finished shooting, he went to see it, so as to avoid that one shot is not good enough.

After watching it, I couldn't help sighing that good equipment is good equipment. Li Yanchuan's shooting ability is not as good as Lin Zebi's, but he performed better in this place.

After the potato shreds were blanched, Gu Bai took them out and put them in cold water to cool down again, this would make the taste of the fried potatoes more crisp.

As for veterans, you can choose to use it or not. After all, veterans are more proficient if they blanch water. If they are not used, they can be fried directly.

Heat the oil in a pan, and when the oil is 7% hot, Gu Bai sprinkles in peppercorns, sautés them and removes them, the peppery aroma is really delicious, but it will be sad if the peppercorn shells are eaten, let alone potatoes The silk is mixed with pepper husks, and the presentation is not good.

Afterwards, Gu Bai put in dried chili and stir-fried. After the chili smelled good, he added shredded chili pepper and shredded potato to stir-fry. The heat is the most important in this step. The heat should not be too high, otherwise it would be easy to burn. It can't be too small, there is no danger of frying if it is too small, but if the fire is low, it will be cooked slowly, and the most important thing is that it does not have the aroma of freshly fried.

Stir-fry for about 2 minutes, Gu Bai added a spoonful of vinegar, stir-fry evenly, this spoonful of vinegar not only adds a layer of sour taste to the shredded potatoes, but also has another effect, that is to moisten the pot and prevent the shredded potatoes from sticking to the pot.

After stirring evenly and adding various seasonings, Gu Bai poured another spoonful of mature vinegar into the pot before it came out of the pot, and then poured it out after stirring evenly.

The grade of this shredded potato is actually A, not B as Gu Bai imagined. You must know that this step is still a tutorial for kitchen novice, and the result is quite gratifying.

But Gu Bai was not happy for too long, he thought of one thing, for some novices in the kitchen, shredding potatoes is still a bit difficult, there is no way to cut them evenly like him, they will be thicker no matter what.

At this point, it is not only a technical problem, but also a psychological problem. Newcomers will instinctively distrust themselves, so either cut them thicker, or use a grater to rub the potato shreds. The taste of the shredded potatoes is not very good. alright.

Gu Bai immediately tried again to see what the grated hot and sour potato shreds would look like.

But for the step of shredding, Gu Bai explained in advance the danger of shredding, although the shredding mouth seems not sharp, but when shredding potatoes, if you are not careful, your hands will be full of wounds.

So Gu Bai showed another little trick, using a chopstick to insert the potato, and then grating it, this step does not need to touch the grater with hands, saving hands, the only small problem is that there will be one left in the end The small potato cubes couldn't be shredded.

But there is only so much left, even if it is a newcomer, it can be cut into shreds with a knife.

Soon, the second plate of hot and sour potato shreds was freshly out of the pan. Compared with the first plate, it was not very good-looking, because the shredded potatoes were very thin and a bit broken.

But the appearance of the potatoes is mediocre, and everything else is fine.

And this time, the grade is not as high as grade A, but grade B. Gu Bai tasted the potato shreds carefully, and felt that there was indeed a difference in taste from the previous plate.

In fact, the weight and seasoning of the two dishes are the same. The only difference is that the potato shreds are made in different ways, but the difference in taste is still huge.

The shredded potatoes are too thin, and they are squeezed out. A lot of water in the potatoes is squeezed out, and because they are too thin, the starch in the potatoes is much less.

Although it is said that some starch needs to be removed when cutting potato shreds, but if there is too little starch, the taste will not be good, and because the potato shreds are too thin, there is less moisture and starch, when frying, even if it is Gu Bai, the fried potato shreds are not good. A little soft, and the taste is not very good.

However, with seasoning, the taste will not be too bad, but compared with the hot and sour potato shreds made by another method, the gap is a bit big, and there is no way to use any technological means to solve this.

Maybe there will be a solution in the future, but now, if you want to cook something delicious, you can only shred it honestly.

Gu Bai also fried a hot and sour potato shreds that fit his ability. This is the last tutorial material. Although there are very few people who can learn this step, and even fewer people can learn the essence, Gu Bai Bai still hopes that more chefs can learn a little bit, improve their cooking skills, and benefit the diners, and by the way, benefit themselves when they go out to eat later.

Four plates of shredded potatoes, but judging from the appearance, there are three different grades. The lowest grade is the hot and sour potato shreds made by rubbing shreds, the second grade is the potato shreds for beginners and veterans, and the last grade is made by Gu Bai. Come eat shredded potatoes.

The difference in taste is greater than the difference in appearance. Li Yanchuan tasted all four dishes of hot and sour potato shreds, and his taste is also very good, but when eating the first three dishes, except for the second dish Apart from the unsatisfactory taste, the other two plates are also not bad.

But this goodness completely disappeared when I ate the last plate.

The last plate of hot and sour potato shreds has a slightly stronger hot and sour taste, which is a work that suits Gu Bai's appetite, so the shredded potatoes are a little thicker, and the potato flavor and hot and sour taste are well matched, and there is a little pepper in the hot and sour taste , it tastes a bit irritating, and the potato shreds are refreshing and crispy, which is really a good meal.

Although Gu Bai doesn't cook much, four plates of hot and sour potato shreds are quite a lot. It's still a little difficult for Li Yanchuan and Gu Bai to eat them. Fortunately, there is Li Yeliang, who knows that they are making new dishes. After that, they came over immediately, and then finished eating together.

It's okay to eat four plates of potato shreds when three people don't eat, especially Li Yeliang's appetite is good, one person can eat three or four Gu Bai, and it's easier to eat.

The video is finished, and Gu Bai can edit the tutorial by himself. The video is not too long. Although Gu Bai hasn't done it for a while, it's just getting a little rusty at the beginning, and then it becomes smoother. The video will be edited around 5 o'clock. Then send it out.

Although Gu Bai has posted a lot of tutorial videos of various cuisines before, but it’s been a while since he posted this kind of simple-to-operate, short-time-to-make freshly-cooked dishes, especially the materials are very simple, and many fans expressed that they are about to start now Do it and see.

And after Gu Bai's tutorial was released, many small restaurants and fast food stall owners started to learn by staring at the video, and by the way added a hot and sour potato shreds to the menu.

Lin Ze watched this video with envy. If he could be in Linzhang City, he would not be envious.

And his fans thought that the video he took this time was also made by Lin Ze, and they asked him curiously why he didn't post on Weibo about the taste of hot and sour potato shreds. Comment on Weibo.

Although his comments are all praises, the descriptions are so vivid that fans have a feeling of eating vegetables in the clouds.

Of course, more people scolded him for not being a human being, eating as soon as he ate, and showing off, but the sudden refusal to post on Weibo made them a little unaccustomed to it.

Lin Ze was silent, and finally replied: "I didn't shoot the video, I was out of town too late."

Lin Ze thought that the fans would laugh at him and gloat about his misfortune. It was true at the beginning, but after a while, all the fans started to worry about him.

Although Lin Ze is a dog, he is also their favorite blogger. Suddenly a newcomer came to the top, and they were a little worried about Lin Ze's status.

Besides, Lin Ze sometimes gives fans benefits, but there is no news about this newcomer, who knows what the situation is.

They didn't say that Lin Ze didn't feel it yet, but this made him worried. It's okay to miss it once. If he misses it every time from now on, Lin Ze will feel extremely regretful about going out this time.

I couldn't help but called Gu Bai, wanting to know Gu Bai's thoughts on the sidelines, and asked who the newcomer who replaced him was, and then heard a familiar name——Li Yanchuan.

Lin Ze is not very familiar with Li Yanchuan, but he also knows who he is, a boss, and lives next door to Gu's house, and is often fed by Gu Bai.

For the former point, Lin Ze was just in awe, and had no other feelings, but the latter identity made him envious.

If possible, he would also like to live next door to the Gu family, but unfortunately, the housing prices in the neighborhood where Gu Bai lives are too high, and the most important thing is that the houses are almost sold, if he has money, it is not impossible to buy it.

But the Lin family has money, and he doesn't have much money. It's okay to buy something else with that little pocket money, but it's not enough to buy a house worth tens of millions.

Knowing that the person who took the video was Li Yanchuan, Lin Ze heaved a sigh of relief.

As Li Yanchuan, it is impossible to keep taking videos of Gu Bai, time is not allowed, Lin Ze is confident, in terms of leisure, Li Yanchuan is definitely not as good as himself.

Although Lin Ze always felt that Li Yanchuan seemed to be a little hostile towards him, if there seemed to be nothing, he told Lin Qi about it immediately. In case Li Yanchuan was hostile to him and targeted the Lin family, it was better to know in advance than to be hit unprepared powerful.

This really made Lin Qi nervous for a while, but after careful observation, he found that Li's family didn't move at all, which was normal, which made him wonder if Lin Ze was delusional about being persecuted.

After Lin Ze sensed it again, he didn't feel any hostility, which made him feel that there was probably something wrong with his previous feeling.

After receiving Gu Bai's instructions, both Master Qi and Master Cheng began to practice, wanting to see what kind of result would be if the hot and sour potato shreds were made according to the instructions given to them by Gu Bai.

Especially after discovering Gu Bai's hot and sour potato shreds tutorial, they were all pleasantly surprised, and couldn't help but follow the tutorial, and after learning the veteran's tutorial, the hot and sour potato shreds they made were no worse than before. , both of them were shocked.

Although hot and sour potato shreds seem to be easy to make, only those who have done a good job from scratch know how difficult it is to improve the taste, because it is too simple and there are too few places to improve.

And according to the tutorial given by Bao Bai, a novice can make quite delicious hot and sour potato shreds, let alone a chef.

This made them feel a sense of crisis. This is just an ordinary dish. If some special dishes they know are out of the tutorial, it will have a great impact.

For the same dish, the general diners will not be too keen on the difference between tastes. If it is delicious and cheaper, and it is more delicious but expensive, there will definitely be more people who choose the former.

After all, everyone has to think about the money in their pockets.

This is tantamount to forcing chefs to keep improving, and if you don't make progress, you will be eliminated.

But this hasn't happened yet, it's a possible worry in the future, and what makes them most terrified is not this, but the taste of the shredded potatoes is somewhat similar to theirs, but it's more harmonious than theirs, obviously It is some improvement on their basis.

Since the potato shreds produced in this way taste as good as theirs before, what will Gu Bai's last potato shreds taste like.

After watching Gu Bai's tutorial, both of them knew that the potato shreds made in the last video tasted the best, but it was also the most difficult to make.

The two looked at each other, and suddenly felt like fighting, wanting to see who could do it faster.

In order to speed up, both of them pushed away other dishes and started to concentrate on making hot and sour potato shreds.

At this moment, the diners at Yankeju found that there was a special dish on the menu, which was specially made by the two chefs in the shop. Although it was just hot and sour potato shreds, it was expensive to order their other dishes. Very, and this hot and sour potato shreds is still cheap, so more people order it at once.

After this meal, many diners felt that the chef is indeed a chef. It's not like they haven't made this hot and sour potato shreds, but the taste is really different from that made by ordinary chefs.

And I don't know if it's their illusion, some customers have ordered it several times, and feel that the taste is better every time.

The circle of chefs is so big, the news of Yankeju soon let the chefs of other restaurants know about it, and some diners also heard the movement, and after inquiring, they found out that it was Gu Bai who went to Yankeju some time ago to find Qi Cheng and two chefs to order. The hot and sour potato shreds also made comments, and the two are improving their cooking skills based on the comments.

At this moment, the business of Yankeju suddenly improved. Many people expressed their desire to order the hot and sour potato shreds, and many of them were colleagues. They wanted to know what the hot and sour potato shreds they were making now tasted like. , so as to make a comparison with the progress.

This is not only curiosity, but also to watch the excitement. After all, when Gu Bai commented before, they knew it, but they didn't pay much attention to it. As a result, chefs continued to say that their cooking skills improved after being instructed by Gu Bai. Everyone didn't know. This is true or false.

Now that there are real examples, of course we should care about it.

If there is really progress, many chefs will not be able to resist the urge to invite Gu Bai. Although some people wanted to invite before, they gave up after being rejected by Gu Bai, but now, if they are rejected, they invite again, or Curve to save the country, think of other ways.

With such expectations, both Master Qi and Master Cheng were under a lot of pressure, not to mention that their masters called to inquire about the situation after knowing the news, the pressure on the two of them was even greater.

This was originally a competition between two people before, no matter what the result is, it is the business of two people, and it is not that the two of them have not thought about the situation of being unsuccessful after hard work.

After all, if you can succeed with hard work, then you won't talk about talent, and just use time to pile up.

As for Wang Xiuquan, he suddenly felt that his popularity has improved a lot. Many colleagues have contacted him, and he knew the reason as soon as he inquired.

Although the results haven't come out yet, everyone has already started to lay the groundwork. After all, it doesn't matter. It's too difficult for Gu Bai to comment on their dishes.

Gu Bai was not short of money, and they needed reviews that were not so delicious that Gu Bai took the initiative to find him. It was not easy to contact Gu Bai. Finally, after searching around, he found that Wang Xiuquan and Gu Bai had a very good relationship. The breakfast made by Gu Bai is all consigned at Yuchun Building.

She has a relationship with Wang Xiuquan, maybe the other party can help to say something nice.

If you wait until the results come out, it will be too late to make a relationship, and the purpose will be too obvious.

Wang Xiuquan knew the reason behind his back twitching. It was the first time he knew that his colleagues had such thick skins, and the chefs who had sent their disciples to study with Gu Bai also wanted to use their apprenticeship to contact Gu Bai. .

It's a pity that although the four of them have helped Gu Bai, their relationship with Gu Bai is not too close, and they are a bit embarrassed by the master's request.

Seeing their attitude, the chefs all sighed and stopped talking. If the relationship is good, it's okay to talk about it, but if the relationship is average, it's not good to talk about this matter.

They all know how high Gu Bai's requirements are, and it's very difficult to achieve without any kindness, unless Gu Bai himself has something he wants to eat.

Thinking of this, many chefs are envious of Master Qi and Master Cheng. It is true that their cooking skills are good, but in Linzhang City, there are many people with similar cooking skills. There is a banquet house.

Wang Xiuquan was also very curious. After all, Gu Bai's taste was too high. Except for being taken out for dinner by Gu Chen last time, he occasionally ate some white porridge made by him, and he made his own meals at other times.

Hearing Wang Xiuquan's question, Gu Bai said casually: "I saw the hot and sour potato shreds tutorial made by Master Qi, and I was a little curious about the taste of this dish, so I went over to have a taste."

This answer made Wang Xiuquan stunned for a moment. It was a little unexpected. After all, many people were guessing the reason, and even guessed farther and farther. They never expected the reason to be so simple.

"Is this the one?" Wang Xiuquan couldn't help asking.

Gu Bai nodded, a little curious: "Isn't it because of this or something else?"

"Some people said that you knew their master, so you were entrusted by him to give advice, and some people said that they have a special secret skill for making hot and sour potato shreds..." Wang Xiuquan said some recent conjectures .

It was these guesses that made him discover for the first time that the chef's brains were actually quite big. To be honest, he hesitated among several plausible reasons, but he didn't expect that these guesses were all wrong.

Hearing these reasons, Gu Bai burst into tears, feeling that everyone can really open their minds.

Wang Xiuquan didn't ask Gu Bai again why he went to watch the cooking tutorials. In his opinion, Gu Bai must be learning how to make the tutorials easier for people to take pictures. As for Gu Bai going to the tutorials to learn how to make sour Spicy potato shreds, he wouldn't think so in his dreams, it's too fake.

After telling Wang Xiuquan the reason, Wang Xiuquan directly threw out the truth about the gossip outside, and many people didn't quite believe the truth.

But Wang Xiuquan said that it was Gu Bai who told him personally, and the other party would not lie, especially the masters of Master Qi and Master Cheng came out to refute the rumors, saying that he had no contact with Gu Bai at all, and now everyone really believed it .

If the two were approached by Gu Bai for other reasons, everyone would be envious but a little jealous. After all, this can be regarded as relying on strength in a certain way, but it was only because of a cooking tutorial that Gu Bai accidentally fell in love with it. , Now it's not envy, but sour.

Those who have posted the video feel that their luck is not as good as the two of them, while those who have not posted the video are considering whether to post a cooking video. If Gu Bai likes it, maybe they will come over to have a meal and comment. Woolen cloth.

It's just that many people didn't think about this decision well, and were ready to wait for the results of Master Qi and Master Cheng.

Under the tremendous pressure, the progress speed of the two did get a certain bonus.

In the kitchen, Master Qi put all kinds of seasonings into the pot in a smooth manner. He felt that the hot and sour potato shreds was made this time with ease, giving him the illusion that he was completely in control of the fire on the stove.

As soon as the dish came out of the pan, he felt that the potato shreds definitely tasted good.

Although I really want to taste the taste of potato shreds, but this is what the customer ordered, so I still ask people to take it away and send it to the customer, and continue to fry the next one.

Although the frying of this dish is not as smooth as the previous one, Master Qi feels that it is much smoother than before. The almost silky smoothness and the feeling that the ingredients are all under control makes him unable to stop frying. The more fried the more excited.

This feeling first appeared when he was able to cook the first dish, and found that he could cook and the dishes were delicious. At that time, he was really happy to cook, but later he became more skilled in cooking, and the cooking was not good. So happy.

Now it is time to return to the original intention.