I rely on the food variety show to become popular on the Internet

Originally, [-] cups of sour plum soup a day is not enough, but netizens can drink more drinks, no matter how good the sour plum soup tastes, knowing that the quantity is not large, there is honey grapefruit tea instead, the demand is still not counted big.

But this time, when netizens discovered the efficacy of sour plum soup, everyone began to look forward to whether it was possible for Gu Bai to make sour plum soup into a production line.

If there is no example of honey grapefruit tea, netizens would not dare to think so, but there is a real example in front of it, and you can still imagine it a little bit.

The people with the greatest needs are mainly people with motion sickness and workers who stay up late, and there is another group that Gu Bai didn't expect. Although the needs are smaller, they can't be ignored, that is, parents of students.

Originally, with regard to beverages, parents felt that they were not a good thing. Drinking too much was harmful to the body, especially for children who drank too much and didn't like to eat very much.

As a result, the sour plum soup has an appetizing effect, and the food is delicious, especially the refreshing effect, which makes students study more efficiently.

Although the high point is due to the voluntary study of the students themselves, if those who are not willing, even if they are full of energy, then the energy is also used to do other things, but it is finally a good thing for the parents to discover.

It's just that although the things are good, it's too hard to buy them. Only Qingming can buy them, so that the local parents in Linzhang City can't help but help out in the appeal.

As for the parents of students from other places, they have never really drank sour plum soup, and they don't know how effective it is, but they are still a little dubious when they hear their children talk about the various benefits.

But in any case, the market for sour plum soup has emerged.

If there are more people selling honey citron tea in the market, then sour plum soup is relatively small, with fewer people drinking it and fewer people selling it.

However, this market is also difficult to be snatched away, because it is all opened by the efficacy of Gu Bai's sour plum soup, unless the effect of Gu Bai's sour plum soup is not satisfactory.

But if it really gets to this point, other people's sour plum soup will not be able to sell very well.

After agreeing with Li Yanchuan, Gu Bai turned around and went to the teaching space to learn about the production process of the production line. With the experience from last time, it was painful to come again this time, but he was very clear about the specific adjustment method, and it was better than last time. Not a lot.

If nothing else, at least it takes less time.

The last adjustment, obviously the result has not yet come out, but Gu Bai felt that he had succeeded this time, and when the finished sour plum soup came out, the result was as he expected, it was really successful.

Gu Bai tasted it, the grade of sour plum soup is almost A+ grade, the same grade as honey citron tea, and the taste is similar, but each has its own flavor.

The production process of sour plum soup came out, so Gu Bai went to discuss with Li Yanchuan about the production of sour plum soup.

Compared with honey citron tea, the main raw material of sour plum soup is dried ebony, but there are fewer channels to obtain dried ebony than grapefruit. After all, grapefruit has a large audience and is planted more, while ebony, the taste and taste are not so popular. , it is necessary to search carefully.

In particular, the production of sour plum soup attaches great importance to the quality of dried plums, so it is even more necessary to find high-quality sources.

Gu Bai originally thought that Li Yanchuan must know where to find good black plums, and it would be good to just tell the other party, but who knew that Li Yanchuan frowned after hearing his request.

"Aren't there any famous dark plum producing areas?" Gu Bai was puzzled. In his original world, there were still some well-known dark plum producing areas, and the quality of the dark plums produced was extremely high. Back then, he also went there with Grandpa Gu. , Tasted all kinds of ebony products.

Li Yanchuan shook his head.

Gu Bai also frowned, if there were not a large number of production areas, it would be difficult to produce sour plum soup, but it was a problem of transportation, and there was also a problem with the quality of dried plums.

Li Yeliang, on the other hand, fell into deep thought when he heard what they said, and then said: "If you want to talk about a place that produces ebony plums, then I know one place. I went to that place 20 years ago. At that time, ebony plums were produced there. It is not good now. That's easy to say."

"I remember that there are still a few ebony trees that are five or six hundred years old in that place. There seem to be quite a few that are over a hundred years old. There should be hundreds of them. As for other ages, there are more." Li Yeliang continued.

His description made Gu Bai's eyes brighten. If it is really as good as what Li Yeliang said, then this place is a very good choice to provide raw materials for the production of sour plum soup.

After all, the history of growing ebony in this kind of place is so long, and the quality of ebony is also high, so you should be very skilled in processing ebony.

"What's the name of this place?" Gu Bai asked.

"What is it called Wushan County? There is a Wumei Mountain in the county. There are too many plums on the mountain." Li Yeliang recalled it carefully.

After getting the place name from Li Yeliang, it's time to go to Wushan County for field investigation to see if it is as good as what Li Yeliang said.

After all, it is related to the production of sour plum soup. Gu Bai has put in points and energy, and he is not at ease to let others come to investigate, so he decides to go and see the situation himself. If it doesn't work, he can change places earlier.

However, this is also based on the fact that his body has improved a lot. If his body is still as tired as before, then Gu Bai will definitely not force himself, but now that his body is better, it is true. You can go out for a while.

But if he wants to go out, he has to arrange the things around him first.

Sour plum soup and honey citron tea are okay. He can boil the puree of honey citron tea for a while longer. Sour plum soup can also be prepared with sour plum paste, which can be prepared in advance. For side dishes, chili sauce can also be used instead. long time.

Only steamed buns and tea eggs are hard to make. These two are best eaten fresh. If they are made in advance, even if they can be left for a longer period of time, the taste will not be good.

Is it almost tasteless to make it in advance, or just don't do it first.

Gu Bai struggled with the two options, and chose the latter one. The main reason is that fresh food is the best food. Many foods are prepared in advance. The taste is good on the first day, but there is a high probability that the taste will be worse in the next few days. Bad start.

It would be fine if Gu Bai only went for one day, but Gu Bai felt that he would have to go for at least two days, so he might as well make up for it later.

After Wang Xiuquan received the news from Gu Bai, he also knew that he had to go, and let him go with peace of mind. He just hung up the phone and couldn't help but smile bitterly. Although it was only a few days since Gu Bai left, he could foresee the diners. restless.

In order to avoid this situation, Wang Xiuquan told the diners in advance that Gu Bai would be absent for a few days. On that day, the diners did not show any performance, and Wang Xiuquan just breathed a sigh of relief, but the next day, the queue was postponed until seven o'clock The time became more than six o'clock.

Wang Xiuquan couldn't help sighing when he looked at the guests outside Yuchun Tower.

However, he can also understand that some people might have thought that they would wait for the next time if they didn’t make it this time, but Gu Bai came out with the news that they couldn’t cook for a few days, so they had to hurry up and eat. I know when Gu Bai will come back.

The news from Yuchunlou quickly spread to the Internet. The diners of Yuchunlou panicked, and so did the diners of Qingming. After all, they all knew the news that Gu Bai was working as a breakfast cook in Yuchunlou.

Since Gu Bai needs to leave for a few days and has no way of supplying goods to Yuchun Tower, is it the same for Qingming?

As a result, the staff of Qingming received a lot of inquiries, almost half of the guests who came to the line wanted to ask about this matter. Some people didn’t know about it, but they panicked after hearing what they said, so they hurriedly asked.

The staff didn't know how many times they said it would not affect it, but the guests still couldn't believe it without Gu Bai's words.

As for Gu Bai, no one can harass him in reality, but the private messages on Weibo have not been cut off, so that after Gu Bai opened Weibo, his phone almost froze, and after a while, the phone returned to a smooth state .

And Gu Bai took a look, only to find that most of the private messages were asking about Qingming's situation if he had something to leave. White privacy.

Although Gu Bai is well-known, the other party is not from the entertainment industry at all, he is still an amateur, so it is a bit too much to ask about privacy.

Although the Internet was curious about where Gu Bai was going, it was not that curious until someone raised a question, whether it was to prepare for the production of sour plum soup.

One must know that the sour plum soup has been calling for a while, and Gu Bai has not responded yet, so it is really a bit curious to go out suddenly.

Regarding the netizens' curiosity, Gu Bai directly replied yes, it can be regarded as a warm-up for the sour plum soup.

After getting Gu Bai's exact answer, netizens were all excited, feeling happy that their dreams had come true, but more people were curious about where Gu Bai was going.

It's just that Gu Bai didn't answer this question, but started to prepare the things to bring when going out.

Going out is no more convenient than staying at home. Even if you have money, the convenience is not as good as being at home. After all, ordinary people can let others take care of their food when they go out, but Gu Bai can only do it by himself.

So to go out, especially for such a short-term trip, Gu Bai has to prepare his own food first. It is not enough to eat three meals a day, but there must be some food that is more convenient to carry, so that he can rest his stomach a little when he is hungry , instead of letting him eat with a hungry stomach and hard work.

Originally, Gu Chen and the others agreed to Gu Bai's request to go out, but seeing that it was so troublesome for Gu Bai to go out, they wished he would not go out. At most, it was just a waste of time, which was nothing.

I just saw Gu Bai going out with such high spirits, and thought that after Gu Bai came out of the hospital, he went to Country K and went to work, and didn't enjoy anything at all.

Gu Bai went to Wushan County this time. Although there is very little information on the Internet, he can still find some information on the local official website. The scenery is not bad, but because the place is relatively remote, there are not many people going there.

Gu Bai's visit can be regarded as a vacation.

You must know that after returning from Gu Bai, he just rested for a few days, and then opened green tea, supplied goods to Yuchunlou, filmed the program of getting rich, and even set up a honey grapefruit tea factory. There aren't many things to do, but if you think about it carefully, you're too tired, so you might as well let Gu Bai take the opportunity of going out for inspection to rest for a while.

I have all gone out, and the work I have done is not as much as before.

Gu Chen and the others gave up the idea of ​​persuasion. Even if they worked hard now, they relaxed a lot after going out to play for a few days.

It's just that they are absolutely worried about letting Gu Bai go out alone. Just as Gu Chen wanted to arrange someone to accompany Gu Bai, he heard that Li Yanchuan would also go with him to investigate.

After hearing the news, Gu Chen frowned first, and couldn't help asking: "Is Li Yanchuan so free?"

Although because of Gu Bai, the Gu family attached great importance to the preparation process of sour plum soup, but they also knew that for Li Yanchuan, this was too small a matter.

If the production and sale of sour plum soup still needs a little care from the other party, just to inspect the production area of ​​raw materials, and if Li Yanchuan is required to do it, then the Li family needs Li Yanchuan to do too much.

If Li Yanchuan were to do everything in the past, wouldn't it be exhausting for the other party.

Gu Bai was also a little surprised when he heard the news, and then he heard Li Yanchuan say that after Li Yeliang knew that Gu Bai was going to Wushan County, he knew that Li Yanchuan had nothing to do recently, so he entrusted him to visit his old friends in Wushan County.

Since Li Yanchuan is going, and Gu Bai is going too, the two of them can go together, and Li Yanchuan can take care of Gu Bai and go to inspect it together.

Although Li Yeliang's words sounded like an excuse, it was hard for anyone to prove it. After all, Li Yeliang had really been to Wushan County.

Li Yeliang's words are actually not an excuse. After all, he still has good friends in Wushan County, and the other party will occasionally bring him some gifts, but as he returns the gift, the other party is reluctant, because even if Li Yeliang's return gift is not It is higher than the gift sent, and the other party is unwilling to take advantage of Li Yeliang.

Slowly, that is, making occasional phone calls and chatting with each other.

There is not much talk here, and Li Yeliang also knows a lot of friends, who have been a little neglected in the past few years. If he hadn't mentioned it to Gu Bai, Li Yeliang almost couldn't remember it.

But thinking about it, Li Yeliang also felt a little guilty, so he simply asked Li Yanchuan to help him visit.

He wanted to take a look, but firstly he was guilty, and secondly because he just had a cold and a fever, and his body was weak, so it was hard for him to go out.

He was going to ask Li Yanchuan to explore the way for him, to see his old friend's attitude, and then go there after he has a bottom line.

If it was normal, Li Yanchuan would definitely not agree, but this time he still agreed.

When making something to eat out, the first thing is to be able to store it, Gu Bai thought about it, hesitated between Guokui and mooncakes, and chose Guokui.

Although it is not long before the Mid-Autumn Festival, eating mooncakes in advance always makes Gu Bai feel that it is not suitable. Mooncakes are best eaten during the Mid-Autumn Festival.

If Guokui is to be made, Gu Bai must not only make one kind, it is easy to get tired of eating only one kind, it is better to make more flavors.

Recalling Chang Hou’s noodle book, Gu Bai picked out several kinds of pot kui from it, including beef, brown sugar, dried plums, vegetables and meat, red bean paste, two sweet and two salty, just to eat together.

Although it was for himself, but Li Yanchuan went there with him, Gu Bai couldn't eat alone, he must prepare a portion for him, and then Gu Chen and the others, since they want to do it, they should simply cook more.

Knowing that Gu Bai was going to make a pot helmet, he didn't need to buy it, Wang Xiuquan would have it ready, Gu Bai was a little embarrassed by his hospitality.

Considering that he would be delayed for a few days so suddenly, Gu Bai hesitated, and decided to make a hundred pot helmets and leave them for breakfast in Yuchunlou. After all, this pot helmet can still be stored a little longer.

It's just that Gu Bai can't keep too much, he can't bear too much.

The ingredients arrived, and before making the dough, Gu Bai soaked dried plums in warm water.

Gu Bai grabbed a handful of dried plum vegetables and sniffed them. Although he hasn't learned how to identify dried plum vegetables, after studying for such a long time, he has his own judgment. This dried plum vegetables are really good.

While dried prunes were soaking in hair, Gu Bai turned to wash the red beans, after all, he had to prepare red bean paste.

After washing the red beans, Gu Bai put the red beans into the pressure cooker and started to cook them.

Then start to make the dough. The most important thing for making Guokui is to make the dough well, so that the crispy and not hard taste of the pot helmet can be presented.

Gu Bai poured the all-purpose flour into a big pot. He made more than 100 pot helmets in one go. The flour was less and it was not enough. Then, he added water, yeast, and white sugar to it in small amounts and many times. Stir the flour into flocs, then add corn oil to knead the flocs into a dough.

It’s just that there is no way to knead a dough at this time, because there is too much flour, so it can only be divided. After dividing, Gu Bai covered the hungry plastic wrap and put it aside to proof. The dough must at least proof It's good to be twice as big as it is now.

Leaving aside the dough for the time being, Gu Bai continued to adjust the stuffing, he could only say that if there are more types of food one wants to eat, one will suffer more.

The four flavors of pot knuckles are very happy to think about, but it is not so happy to make them.

The first thing Gu Bai made was beef mince. He cleaned the beef he bought, chopped it into minced meat, and then added soy sauce, oil, salt, pepper, etc. for seasoning.

The production of fillings is very particular about the skill and experience of seasoning. After all, if the seasoning is not well seasoned when making the fillings, there is no way to add flavors after the filling is finished.

After finishing the seasoning, Gu Bai stirred the filling evenly and put it aside to marinate for flavor.

Then continue to make the brown sugar filling. The brown sugar filling is much easier to handle. It is much easier than others. You only need low-gluten flour and brown sugar as raw materials. Put the two ingredients together and stir evenly. The brown sugar filling is ready. Wait until later wrapped into the dough.

In fact, you can put some nuts in it, but it is too troublesome for Gu Bai, and he doesn't have any big ideas about nuts, so he can simply make less and save trouble.

When these two fillings are finished, the prunes are almost soaked.

Gu Bai started to prepare his third filling, dried plum vegetable and meat, the taste will be different from the beef filling, with a distinctive salty aroma.

The meat added to dried plum vegetables is pork, and Gu Bai chose pork that is three fat and seven lean. A little fat in the meat filling will make the taste better, but too much lean meat will make the taste worse, and the pot helmet will not be fragrant.

Chop the meat into minced meat, then Gu Bai diced the onion, garlic, onion, etc., then added seasonings such as salt and soy sauce and stirred evenly, until the meat filling felt a little sticky to the touch, then stopped, and continued to add it Prunes and sesame oil, then stir.

After making the three fillings, Gu Bai was not very tired physically, but just a little tired. He felt that what he had thought before was pretty good. There were many flavors of the pot helmet, and he was not tired of eating, especially the fillings were all his favorite. , It’s just that the person who forgets to do it is himself, the more types, the more things.

Although it looks like he is making a pot helmet, it is actually almost the same as making four dishes.

After this side is finished, the red beans are almost cooked on the other side, Gu Bai speeds up, puts the cooked red beans into the wall breaker and smashes them until the bean puree is extremely fine before stopping.

Although the method of bean paste is simple, it takes a long time. Pour the bean paste from the wall breaker into a non-stick pan, Gu Bai turns on the fire and stir fry, adding oil and sugar one by one.

This frying lasted for about half an hour, and Gu Bai concentrated on doing it, watching Lin Ze gasping.

Gu Bai was cooking a new dish, how could he not come to take pictures of the material, and after this filming, he felt the hard work of cooking.

Although Gu Bai had worked hard before, but because Gu Bai seemed to be able to do his job with ease, he didn't have much impression, but now...

Think about it, it’s just a pot helmet, and it takes such a long time to prepare. If Lin Ze comes, he really doesn’t want to come, he will make one flavor at most.

When the stuffing is ready, you can start wrapping the stuffing.

The long preparation work is over, and it’s finally time to get down to business. Gu Bai regained his energy all of a sudden, kneaded the dough to exhaust air, then divided it into small, evenly sized batches, rolled it into dough with a rolling pin, and began to wrap the fillings.

Gu Bai moved quickly, wrapped the fillings one by one, sprinkled white sesame seeds and rolled them into a pancake state. All of a sudden, the cooking table was full of pancake-like dough, and the fillings inside were almost clearly visible.

Although the beef stuffing and dried plum vegetable meat stuffing look a bit similar after being put into the dough, it is obvious that the darker color is the plum dried vegetable meat pot helmet, and the lighter color is beef.

As for the brown sugar and bean paste, it is relatively clear now, but it is a bit difficult to distinguish after they are put into the oven.

After finishing a batch, Gu Bai put them into the preheated oven, and they can be taken out after 15 minutes.

Fortunately, the oven in the workshop is large enough and has enough capacity, but even so, it still takes a little time to bake all the pot helmets.

15 minutes passed quickly, and while Gu Bai was still working, the aroma from the oven wafted out.

Under the effect of heat, the pot helmet also undergoes a wonderful change. The white dough turns yellow a little bit, and the colors vary in shades.

It was tiring to make the four kinds of stuffing, but when the aroma wafted out, Gu Bai felt that his hard work was not in vain, because it was really delicious.

The salty aroma of dried plums and vegetables, the fresh aroma of beef stuffing, the burnt aroma of brown sugar, and the sweet aroma of bean paste all come out of the oven, and then penetrate into people's noses and mouths, making people's eyes unconsciously Moved over.

Gu Bai is busy here, so he has no way to call Gu Chen and the others, so he can only signal Lin Ze to call. The pot helmet is the best when it comes out of the oven. Although it is a bit hot, the taste is just right, and it is a little colder. Just not so crispy.