I rely on the food variety show to become popular on the Internet

Even though he finished all the honey citron tea for the lottery that day, the next day, Gu Bai used his rest time to make some honey citron tea.

The audience didn't think much about it, they just thought that the honey citron tea was too popular, so Gu Bai made more.

Actually it is not, the honey citron tea made by Gu Bai is intended to be sent back to China as a gift.

Gu Chen and Jiang Xiu will definitely give it, and then Zhang Rong and Li Yeliang, Gu Bai often sees the two of them greedy for Gu Bai’s delicious food in the circle of friends these days. pomelo tea.

There is no way to send the preserved pepper eggs, but the honey citron tea can still be sent.

The last one is Li Yanchuan, whether it is the other party who helped him last time, or the last time he found a way for him, he should thank him no matter what.

In this way, there are still a little too many people to send.

Gu Bai was still thinking about how to send it back, so he received a call from Gu Chen, saying that he would come to country K to discuss business tomorrow, and he just happened to come to see Gu Bai.

"Brother, are you coming?" Gu Bai was pleasantly surprised.

Although he said before leaving that he could meet via mobile phone video, the video in the same place and the video in the two countries are still very different, and after returning to this world, it is the first time that Gu Bai and Gu Chen have been separated for so long , I still miss Gu Chen very much.

"Yes, the plane is at eight o'clock in the morning tomorrow. After discussing business, I can go to see you at about one o'clock in the afternoon." Gu Chen said.

Not only did Gu Bai miss him, he also missed Gu Bai a little bit.

Gu Bai hurriedly shared the news with others. After all, whether it was receiving Gu Chen in the restaurant or returning to the dormitory, it would affect tomorrow's schedule to some extent.

And the four of them knew that Gu Chen was coming, and they all said that Gu Bai didn't need to bother so much, and everyone would eat together.

The only problem is that when Gu Chen comes tomorrow, will he live broadcast or not. After all, Gu Chen is a complete amateur, and the other party doesn't seem to want to enter the entertainment industry. If he broadcasts live under the camera, the other party may not be very willing.

However, this problem is easy to solve. When Gu Chen decided to come, he was ready for the live broadcast. He personally dealt with Gu Bai's rumors, so he naturally knew that there are still sunspots saying that Gu Bai has a financial backer.

Gu Chen didn't want to be misunderstood as Gu Bai's benefactor after the variety show was over and he and Gu Bai were photographed.

Moreover, as a deep-seated younger brother, Gu Chen actually wanted to show off that he was his younger brother when he saw an employee in the company seduced by Gu Bai's dishes, but his usual style of behavior prevented him from doing this kind of thing. things come.

There just happened to be a suitable opportunity to show off, how could you not be happy.

And it is even more impossible for the program group to disagree. After all, every additional variable in the program is more attractive than the audience's expectations and becomes more attractive.

Knowing that Gu Chen would come over tomorrow, Gu Bai began to think about what to do.

Gu Bai thought about the dishes he made, except for the porridge, there was only one soup, one meat and two vegetables, and the rest were drinks and snacks, which were really not rich enough.

Gu Bai thought for a while, and planned to add another big dish.

The reward he received for his previous fame was two dishes, one was S-grade roast duck, and the other was SS-grade white-cut chicken.

It would be too grand to cook both chicken and duck, so Gu Bai considered Gu Chen's taste, and chose white-cut chicken.

One is white-cut chicken, which can be eaten lightly. Second, the taste of SS-level white-cut chicken is obviously better than roast duck.

But now there are two problems, one is that he hasn't learned how to cut chicken for nothing.

After all, it is an SS-level dish, and it is too difficult to learn. It is only after learning this dish that Gu Bai realizes that the time he spends in the teaching space will also be limited.

The reason for the limitation is his energy. Once the energy is exhausted, the system will automatically kick him out of the classroom.

The first time he was kicked out, Gu Bai had a splitting headache. If it wasn't for the teaching space before going to sleep, he would soon fall asleep and recover his energy. Gu Bai suspected that he would be weak for a long time the next day.

However, after studying for such a long time, Gu Bai estimated that he would be able to finish learning SS-level white-cut chicken today.

As for the second problem, where to buy the chicken.

The selection of ingredients for white-cut chicken is very important, and it is not so easy to buy a suitable three-yellow chicken abroad. Of course, if Gu Bai is given time, he can also find a way to buy it, but the time is too tight now.

After thinking about it, Gu Bai decided to ask Angus for help. After all, the other party probably has some purchasing channels. For example, the grapefruits before are not the season for grapefruits to go on the market, but the grapefruits that Angus found from the supplier are of very high quality. Gao, Gu Bai thinks that buying chicken should be easy for Angus.

Sure enough, as soon as Angus heard Gu Bai's request, he readily agreed.

However, he also made a request, he wanted to try the white-cut chicken made by Gu Bai.

Angus was still saying that he would never eat his chicken for nothing, Gu Bai sighed helplessly, the other party kept saying that he was too polite, but he was not so polite in the end.

"If you want to eat, come over tomorrow. However, if there are 7 people, one chicken may not be enough. You should prepare two." Gu Bai directly interrupted Angus.

"Okay." Angus replied in a daze

In order to save Gu Bai's time, Angus also asked Gu Bai for the ingredients for cooking tomorrow, and he brought them back with him directly, saving Gu Bai from going out to buy them tomorrow.

Gu Bai readily reported the names of the ingredients to him.

In the early morning of the next day, Angus came over with the ingredients.

Two three-jin Sanhuang pullets, the kind that are still alive.

Gu Bai grabbed the pullet and looked at it for a while, and found that it was indeed the three-yellow chicken that he often used in the teaching space. He was a little curious about where Angus got the live chicken. Not to mention being abroad.

Seeing Gu Bai's surprised expression, Angus thought he was surprised that the chicken he brought was live, and explained: "I'm afraid that killing it in advance will not meet your requirements."

What he said is very correct. The way to make white-cut chicken is different from other chickens.

Gu Bai first put the chicken in the restaurant kitchen, quickly cooked a pot of preserved egg porridge, and went to the kitchen to prepare after hastily eating it.

The audience didn't know what Gu Chen was going to do today. After turning on the live broadcast, they found that Gu Bai had been in the kitchen early and had already started cooking. They were a little curious about how Gu Bai did it so early.

Some viewers became even more curious when they noticed that there were two more chickens in the kitchen.

[Is this a new dish? 】

【But two chickens, let’s think that there are too few new dishes】

[It's really a bit small, and if it's a chicken, the processing time can't be shortened, Gu Bai should be too late]

[But this didn't start early, maybe it's a new dish]

【Then what kind of dishes are you going to do? I don’t cook much, so I don’t understand】

[Using a whole chicken, it should be braised or stewed, it looks like a young hen]

As time passed by, Gu Bai prepared the other dishes and was about to start processing the two chickens.

However, killing a chicken is probably considered a bloody scene, and some people will feel uncomfortable watching it, so Gu Bai applied for a mosaic, or avoided the camera processing.

Director Wang thought about it, and let Gu Bai avoid it, otherwise even if there is a mosaic, there will always be some audiences who have to make up their minds, and then there will be a lot of trouble.

Seeing that Gu Bai walked out of the live broadcast camera with a kitchen knife and a chicken, some people were surprised, but some viewers already realized that the other party was going to kill the chicken.

As for why they didn't slaughter under the live camera, they can also understand.

Nowadays, many people may have never killed a chicken themselves. They either ask the boss to kill it, or buy cold chicken. This kind of chicken killing scene is not cruel but a bit cruel. Those who have not seen it will find it difficult to understand.

Gu Bai killed the chicken very quickly, because he knew very well that the faster he killed the chicken, the easier it would be for the chicken to die. He had no choice but to let the chicken go away quickly.

The audience in the live broadcast room waited for a while, and then saw Gu Bai come back with two cleaned pullets, the skins of which were white and very clean.

Although some audience members complained about Gu Bai's behavior of killing chickens, they have already avoided your sight and can't say anything.

It's just that some viewers counted the time since Gu Bai left with the chicken and came back, and looked at the two clean pullets in Gu Bai's hands, and couldn't help but fall into deep thought.

This speed is too fast, a normal person has just finished processing one chicken at this time, but Gu Bai has already processed two chickens.

Wang Xiuquan was also watching the live broadcast, mainly because he heard the audience talking about the three yellow chickens, and he thought of a famous dish made from three yellow chickens - white-cut chicken, and couldn't help but wonder what Gu Bai would do with it.

These days, Wang Xiuquan did not miss a single episode of the live broadcast, as long as it was Gu Bai's picture, he watched it all.

After all, a chef like Gu Bai usually wants to watch the other cook for a long time, even if it is the other's apprentice, there may be no way.

If it weren't for this variety show, Wang Xiuquan knew that he would never have a chance.

Even if the angle of the live broadcast is not good except once or twice at the beginning, or when cooking new dishes, the angle at other times is not good, and Wang Xiuquan has learned a lot from it.

Especially after Gu Bai posted the tutorial videos of those dishes, if it wasn't for his age, Wang Xiuquan would have the urge to worship Gu Bai as a teacher. It is really important to have a good teacher.

Back then when he learned these two dishes, he had a bit of a hard time and was uncertain, but as long as he followed Bao Bai's tutorial, the quality of the dishes could be made very stable.

The treated pullets are soaked in clean water to remove the bloody smell.

Gu Bai took out a big pot, which was brought by Angus. After all, Gu Bai usually doesn't need it at all, so naturally he doesn't need to prepare a big pot, but this time he just needed to make white-cut chicken.

Prepared a large pot of water, Gu Bai poured ginger slices, shallots, salt, Hua Diao wine, yellow gardenia into it one by one, and brought it to a boil over high heat.

Bai Shuang and the others were also working in the kitchen. When they smelled the aroma, they thought it was almost done, but when they turned around, they found that Gu Bai had just boiled a pot of water, and the chicken hadn't been cooked yet. Where did the soup come from? .

Wait a minute, that scent...

Bai Shuang stared blankly at the pot of water, feeling a little skeptical about life.

Is he that greedy? It's so greedy.

"Is this drinkable?" Bai Shuang was still a little unwilling. He felt that maybe it wasn't that he was too greedy, but that this pot of water could be considered soup, and Gu Bai's cooking skills were so good, so it was normal for him to be greedy.

The audience was dumbfounded by this question, what do you mean is this drinkable?

Bai Shuang, you can see clearly, that is a pot of seasoning water, you can't be greedy like this.

Bai Shuang's manager was also numb. If he didn't know that this was a live broadcast, he would have wanted to call and ask where Bai Shuang's mind had gone. He couldn't live too easily and forget about his brain.

Sheng Jianing felt embarrassed for Bai Shuang, and tugged at his sleeve to remind him that this was still a live broadcast, but Shen Yunian stared at the pot of clear water and fell into deep thought.

【A+ grade onion and ginger soup】

Gu Bai looked at the reminder in front of him, but he didn't feel that there was anything wrong with Bai Shuang's words. Maybe it was because the level of the white-cut chicken was too high, even if it was used for soaking and stewing, it could be regarded as a soup.

After all, the ingredients are available, the seasoning is seasoned, and the heat must be controlled, so it is not considered a dish.

It's just that most people can tell that this pot of soup is used to process chicken, even if they think it's delicious, they won't think about it.

And Bai Shuang's ability to think about this is actually enough to prove that the other party's sense of smell is very good.

"You can drink it, but you can only drink some soup, and the other ingredients are nothing to eat." Gu Bai said with a smile, "Bai Shuang, your sense of smell is quite good, and you are very keen on aroma."

Being pulled by Sheng Jianing, Bai Shuang also reacted, still embarrassed, hearing Gu Bai praise him so much, the embarrassment disappeared at once, and she smiled embarrassedly.

Although I was still a little curious about the soup in the pot, Bai Shuang sniffed it carefully and found that the soup was very fragrant at the beginning, but when I smelled it carefully, I found that it was not so smelly, and it was not that good. Curious.

After the soup boiled, Gu Bai turned off the fire, grabbed the neck of the chicken and soaked it in the soup, let the hot soup pour into the belly of the chicken from the gap in the neck, paused for a few seconds, and then quickly picked it up.

Then I repeated this action twice, and the original white pullet was dyed a layer of natural yellow all over, which made people feel a little bit of appetite unconsciously.

Don't look at the action of soaking the chicken. Gu Bai does it very simply, but for an ordinary chef, it takes long-term practice to master the water temperature, the time to cook the chicken, and the speed of watering.

Gu Bai quickly put the chicken into the cold water basin beside him, the body of the chicken that was still hot quickly cooled down, and the skin of the chicken slightly tightened.

After this step was completed, Gu Bai repeated the action of soaking and lifting just now. After everything was done, he didn't soak in cold water anymore, but put the chicken into the big pot, covered the pot, and carefully simmered it.

Gu Bai pays attention to the heat. In the first step, the white-cut chicken needs to keep the water boiling but not boiling, so that the whole chicken is braised by the temperature of the hot water instead of being cooked, so this step must be very careful.

Gu Bai then started to handle the next chicken, and soon the second chicken was also put in the pot to be cooked.

It takes about half an hour for the whole chicken to be cooked, and Gu Bai starts to prepare the dipping sauce.

After all, although the white-cut chicken is made to be authentic and delicious, it is too light, and it still needs dipping sauces to match it.

Gu Bai prepared six kinds of dipping ingredients in one go, stir-fried ginger and shallot with salt, ginger, garlic and onion, sandy ginger and garlic, scallion oil sauce, garlic and coriander, and garlic sauce.

The cooking table with six bowls of dipping sauce is full, and at the same time, the aroma is very strong.

At this time, the stewed chicken also began to emit aroma, and the greedy people at the scene were drooling. It can only be said that it is not business hours yet, otherwise diners must order this chicken.

Half an hour passed in the blink of an eye, and soon two chickens were brought out by Gu Bai. As soon as the pot was boiled, the delicious smell of the chicken couldn't be concealed, and Gu Bai couldn't help swallowing.

Because it is indeed very fragrant, even if you know that the white-cut chicken is a cold dish, you still want to grab a piece and try it now.

Gu Bai put the chicken back into the cold water basin filled with ice cubes, and waited until the chicken was completely cooled before taking it out.

Gu Bai began to cut the chicken and arrange it on a plate. This arrangement is also considered a difficult point. It requires the chef to be very familiar with the chicken in order to arrange it perfectly.

Gu Bai's movements were exceptionally proficient. The chicken head, chicken neck, chicken back, chicken legs, chicken wings, and chicken breast were cut off in an orderly manner, and placed on a plate in sequence. Following Gu Bai's movements, a chicken lying on the plate also Appeared in front of everyone.

The last two chicken breasts that were left over were flattened by Gu Bai and turned into willow leaves. They were used as the wings of the whole chicken. With the wings made of chicken breasts, the chicken formed a flying posture, with a graceful and beautiful posture, just like It is a beautiful work of art.

only……

With the golden skin, the pink meat chicken, and the fresh fragrance that wafted out, several people stared at the plate in Gu Bai's hand without blinking. It is indeed a bit guilty to eat a work of art, but if you don't eat it , is the greatest sin against oneself.

"Hold on, we can't eat it for the time being, this is to receive guests." Charlene couldn't bear it any longer, she felt that this white-cut chicken dish was even more fragrant than Gu Bai's previous dishes, and she couldn't control the aroma Hold your eyes.

It's just that the remaining rationality told himself that this dish can only be served after Gu Chen comes over, and it would be too impolite to eat it in advance.

But she really wanted to put aside politeness and try it.

Charlene pinched herself and forcibly moved her gaze away. She suddenly thought of something and looked at the cutting board where Gu Bai was cutting the chicken. There might be some leftover meat residue.

But when she saw the chopping board, the light in Charlene's eyes disappeared.

No, nothing, not even a speck of oil, let alone meat residue.

Usually Xia Lin admires Gu Bai's cooking skills, but at this time, she just wants to cry, this cooking skill is so good.

Angus has also been watching Gu Bai make this white-cut chicken dish.

He knew that Gu Bai probably wouldn't cook this dish often, or not in this variety show live broadcast, so he asked for a good vacation at the restaurant in advance to watch Gu Bai cook chicken.

However, he did not expect that Gu Bai would be so powerful.

Charlene and the others were simply enticed by the aroma of the chicken, but he felt the difficulty of this white-cut chicken.

The previous soup is okay, and he can do it too, but the next two times, three dips and three lifts, and the stewed chicken, the most important thing is that the taste is still so good, so it is very difficult.

Ordinary viewers probably think these steps are very simple, don’t they just soak it in hot water, then bring it out, and then boil it, they can do it.

But this is not the case. First of all, you must master the temperature and time of soaking. The moment the whole chicken enters the water, the skin will be heated instantly, and after it is lifted, because there is only one opening, the hot soup will fill the chicken belly at this moment, making the inside also It is heated instantly, so as to ensure that the inside and outside are heated evenly.

The skin and the inside need to be heated for the right time so that the chicken will taste better.

This kind of operation is not done once, but six times in a row. There must be no mistakes in the six times. Once there is a mistake, it will affect the taste of the chicken.

As for the finished product made by Gu Bai, one mistake is enough to lower the evaluation of this white-cut chicken.

Soaking in cold water is also necessary to control the temperature, so that the chicken will change from hot to cold in an instant, so that the chicken skin and chicken can shrink and form, and the taste will be more chewy.

It is already difficult in the front, but the difficulty in the latter is even higher. Be very careful about the heat when stewing, because the water is in a state of boiling but not boiling. Once the heat is not in place, the soup in the pot may boil.

It takes time for the water to boil, and it takes time to lower the temperature, but in this little time, the stew is directly turned into a boil, and the taste of the white-cut chicken has dropped to the next level.

Even the slightest mistakes can't be made up for.

After the meeting ended, Gu Chen rubbed his temples tiredly, and came to talk about cooperation after getting off the plane in a hurry. It was a bit tiring for him, but fortunately, the result was gratifying.

Gu Chen looked at his phone, it was almost twelve o'clock, and when he drove to the restaurant where Gu Bai was, it was almost one o'clock.

While the car was driving at high speed, Gu Chen would occasionally take out his mobile phone, wanting to watch Gu Bai's live broadcast, he was a little curious about what the big meal Gu Bai said he was going to prepare for himself, but after thinking about it, he still turned off his mobile phone, pleasantly surprised more important.

Taste of home.

Although I put away the two plates of chicken and put them in the refrigerator before opening, the smell of chicken in the kitchen still lingers for a long time.

As a result, every diner who came in thought that the restaurant had made chicken today, and diners who usually don't read the menu very much took the menu and looked it over and over again, trying to find new dishes.

This is also the habit they developed after eating honey citron tea last time. When they enter the door, they look at the menu.

It's just that I have searched the menu, and I haven't seen the new menu.

Some diners still refused to give up, and asked Bai Shuang and Shen Yunian directly if Gu Bai had made a new dish. There is no way for dishes.

In the end, I had no choice but to admit that Gu Bai had indeed made a new dish, but before the diners could show their excited smiles that I guessed correctly, he said that this dish was not for sale, and it was a dish for the restaurant's internal staff to entertain guests.

The diner was silent for a while, both of them thought that the other party was going to give up, but who knew that the other party directly asked if the restaurant still recruited people, he could ask for a position instead of salary, and pay back.

And it's not just one or two saying this, and after learning that the staff in the restaurant can eat Gu Bai's dishes for lunch and dinner, some diners even enthusiastically recommended themselves.

In the end, Charlene's mouth was dry with explanations, and finally she had to post an announcement that the store did not recruit employees.

Gu Chen arrived at Jiweiju earlier than he expected. Looking at the diners who were still eating in the restaurant, Gu Chen asked the driver to pull over and quietly waited for the restaurant to close.

The people in the restaurant also noticed the car, but because the other party didn't get out of the car, they didn't think much about it.

Soon the diners left and put up the sign that closed, Charlene let out a sigh of relief.

In fact, she shouldn't be tired today. After all, she has been working for so many days, and she should have gotten used to it long ago. It's just that there are too many problems from diners, and this tossing is troublesome.

Gu Bai looked at the time, it was already the time Gu Chen said, but Gu Chen hadn't arrived yet, he looked at his phone, and wanted to make a call to ask what was going on.

Gu Bai took off his hat, stood at the door of the restaurant and looked out, seeing no car coming, his eyes were a little disappointed, he turned his head, and saw a familiar face through the glass window.

"Brother!" Gu Bai ran up excitedly.

It's just that when he was about to hug Gu Chen, he realized that he was still wearing an apron and still smelled of oily smoke. After hesitating for a moment, Gu Chen hugged him tightly.

"Ah Bai." Gu Chen stroked Gu Bai's hair, it was a little wet.

Even if the air conditioner is turned on in the kitchen and the temperature is adjusted as much as possible, how can it not be hot if there is a fire next to the stove.

Gu Chen leaned over and took out a towel from the car and wiped it for Gu Bai. In order to dry his hair as much as possible, he didn't care whether it was messy or not.

If it was in private, Gu Bai didn't care much about his image, as long as he was comfortable, but this was a live broadcast, and when Gu Chen put down the towel, Gu Bai quickly pulled his hair. From the fried hair state to submissive.

Gu Bai's actions made many audiences notice Gu Chen's existence, and the "big brother" made the audience understand the identity of the other party. Gu Bai pulled Gu Chen into the restaurant, and everyone else was prepared for Gu Chen's arrival.

Obviously, the guest Xia Lin mentioned earlier was Gu Chen.

When Charlene said it, many people thought that some flying guests were coming. After all, the first two seasons of Food Road were like this, and everyone was still discussing which star would come.

Generally, flying guests participate in variety shows to gain fame, but the food road is different, and they really need to work here.

Even Charlene and the others, even if they gradually become proficient in the later stage, they are still quite tired.

If this is a novice, the result can be imagined. If he fails to help and delays, the audience will scold him to death.

At that time, the fame will not be stained, but it will cause a mess.

In fact, Director Wang does have the idea of ​​looking for flying guests, but it is not easy to find. Everyone knows the situation of the food road, and the people who are willing to come are too famous, so those who want to invite are not so willing to come.

But the audience knew that Gu Chen was Gu Bai's elder brother, and they came to visit Gu Bai this time, so they felt normal again.

That's how reality shows should be.

Gu Bai seemed to be in poor health, and his elder brother seemed to spoil him very much, so it would be strange not to visit his younger brother.

Facing Gu Chen's arrival, Shen Yunian and the others showed great enthusiasm, so enthusiastic that Gu Chen felt something was wrong.

On the contrary, Gu Bai quickly understood what they were thinking, the corners of his lips twitched slightly, he turned to the kitchen and brought over two plates of white-cut chicken, he didn't need to take the rest of the seasoning, Bai Shuang and the others followed them in very consciously Kitchen, help me get it.

Gu Chen noticed the attitudes of several people and understood.

After serving the seasonings, Charlene and the others quickly brought out the dishes they had prepared, filling a table to the brim.

It's just that a few people consciously separated their own dishes from Gu Bai's dishes. The gap is too big, and it's easy to be unable to eat them together.

"This is a new dish that Ah Bai prepared for me." Gu Chen saw the two plates of white-cut chicken at first sight, and the presentation of the plates was really beautiful.

He didn't smell much of the aroma, because after cooling, the aroma didn't continue to spread.

And he had never seen this dish when he was watching the live broadcast.

As for saying that it was done by someone else, based on Gu Chen’s experience watching the live broadcast, besides Gu Bai, Angus might be the person present, but Gu Bai said he would prepare a surprise for him, so it should be Gu Chen. For nothing.

"Brother, you can eat a piece with the sauce." Gu Bai picked up a piece of white-cut chicken for Gu Chen, his tone a little flamboyant.

This was a side of Shen Yunian they had never seen before, and they couldn't help but sneak a glance at Gu Bai.

Gu Chen glanced at the dipping ingredients on the table, and chose a ginger, garlic, and onion sauce. He had seen it before when he went out to eat white-cut chicken, and it was a classic dipping ingredient.

When you enter the chicken, the first thing you bite into is the chicken skin. The chicken skin is tight, the taste is chewy, and it is indescribably smooth and soft.

The taste of the chicken skin is already so good that Gu Chen's eyes shine. He doesn't really like to eat chicken skin, but the white-sliced ​​chicken that Gu Bai made already made him subconsciously glance at the plate, wanting to find another piece of chicken skin. Try it.

But immediately after, Gu Chen bit into the chicken, which made him realize that it was too early to praise the chicken skin.

The chicken is exceptionally soft and smooth, the meat is tender, delicious and elastic, and the more you chew, the more fragrant it becomes, the more delicious it becomes, the more you eat the more delicious the chicken, not only does it not turn into slag, but it seems to have turned into sweet juice, even the small pieces The chicken bones are full of fragrance.

As for Shen Yunian and the others, when Gu Bai opened his mouth, they also picked up a piece of white-cut chicken and ate it.

Originally, they all thought that they were used to Gu Bai's dishes. Although this white-cut chicken is very fragrant, it should not exceed too much.So the expectations in my heart are expectations, but I don't think it will be more than they imagined.

However, when the chicken was eaten, they realized that their previous thoughts were too naive.

What wouldn't be too much, it was simply too much and they had nothing to say.

Although I really want to comment on the taste of the white-cut chicken with Gu Bai, but this chicken is too delicious, and I am completely reluctant to talk when I eat it, for fear that the aroma in my mouth will leak out when I eat it, and when the chicken is finished eating , Seeing that other people were pinching, I couldn't help but also pinch it.

It’s just that there are only so many chickens on a plate. For a pullet that weighs less than three catties, remove the inedible parts, and then cut it into a plate, that’s all.

Seeing Gu Bai cooking two chickens in the morning, they thought it was too much, and they would not be able to finish it by then, it was too wasteful.

But now, they only hated that there was too little chicken. Seeing that there was less and less left on the plate, the chopsticks of several people couldn't help but fight.

But they still remembered who Gu Bai cooked the chicken for, and tried to control the battlefield on one plate, and let Gu Bai and Gu Chen eat the other plate.

A table of dishes, seven people ate, but the chopsticks were all stretched out on the white-cut chicken, and the other dishes didn't get any attention.

One is that the white-cut chicken is a new dish, and it is also a cold dish, which is most suitable for hot weather. Second, the taste of the white-cut chicken is indeed far superior to other dishes.

The audience was dumbfounded. In their opinion, the white-cut chicken was really good-looking, and the appearance was also good-looking. It should be delicious, but watching how many people scrambled for it, they knew that the delicious food in their minds , probably has a long distance from the real deliciousness of white-cut chicken.

Gu Bai can already eat SS-level dishes like a normal person, and it doesn't matter if he eats a little more, but his stomach will swell.

Gu Bai picked up one piece after another, and suddenly found that the movement of the people around him stopped. He looked over subconsciously, and found that Gu Chen didn't move his chopsticks to pick up the boiled chicken, but went to eat other dishes.

Gu Bai looked at the plate, Shen Yunian and the others didn't come over this plate of white-cut chicken, only he and Gu Chen ate it, and there was still a lot left.

"Brother, why don't you eat?" Gu Bai was puzzled, Gu Chen didn't eat too much.

"Ah Bai, you like to eat so much, you can eat more, I'll try your other dishes first." Gu Chen actually wanted to eat white chicken, but he saw that Gu Bai also liked it, if he If he followed suit, Gu Bai might choose to let him eat more.

So he decided to wait until Gu Bai stopped eating before wrapping up the dumplings.

Gu Chen's thoughts are too obvious, or he is too obvious in front of Gu Bai, so obvious that Gu Bai can see his thoughts at a glance.

"Brother, you should eat more this time. If I want to eat, I can make it myself at any time." Gu Bai was a little moved, but couldn't help holding back his smile and said, "After you return to China, unless you come here again, you can only I can't go back and make it for you until my variety show is over."

In fact, Gu Chen's thinking is very normal, if Gu Bai is also a diner, then it is indeed like this.

But the problem is that the white-cut chicken is made by Gu Bai himself. Even though the chicken is hard to buy, as long as Gu Bai thinks, he believes that Angus or the people who ate the chicken will send him the ingredients quickly. He can eat it anytime he wants Do.

Gu Chen paused, his eyes drifted away for a moment, even though Gu Bai cooked many meals, he also watched Gu Bai cook many times, but he still subconsciously forgot Gu Bai's identity as a chef.

"Then, then I won't be polite." Gu Chen glanced at the golden and buttery white-cut chicken, and swallowed. Just now, he really restrained his appetite with a brother-controlling heart, otherwise he really couldn't bear it. get out.

Gu Bai stopped after eating his normal amount of food, it's not that he can't eat any more, it's just that he will feel a little uncomfortable in his stomach if he continues to eat.

Gu Bai is very aware of his physical condition, he cannot let it go.

Gu Bai removed it, and the remaining plate of white-cut chicken was Gu Chen Baoyuan.

Angus originally wanted to comment on Gu Bai's white-cut chicken, but after he finished eating, he realized that his previous idea seemed to be a bit wrong, and this white-cut chicken was more difficult than he imagined.

Thinking about the taste of the chicken he ate, and thinking about the two live chickens he brought over, Angus couldn't understand why those two chickens were so delicious when cooked.

The two plates of white-cut chicken were swept away, and among the remaining dishes, a few people ate up all the dishes made by Gu Bai. As for the remaining dishes, they really couldn't eat it.

It’s not that the stomach can’t fit, it’s that the mouth can’t be stuffed, and there still seems to be an extremely delicious taste in the mouth. It’s okay to eat the dishes cooked by Gu Bai, but eating the dishes made by yourself is like scribbling on a rare ancient painting. What a waste of stuff.