I rely on the food variety show to become popular on the Internet

No matter what the result is, it will greatly increase the curiosity of several people about Gu Bai, and they are also very interested in the dishes Gu Bai cooked today.

Just looking at the ingredients that Gu Bai took out, several people looked at each other with a little surprise in their eyes. Although they couldn't guess what Gu Bai was going to do, they could guess from the rice that Gu Bai took out that it should be a dish. Oriental staple.

It's not that the staple food is not delicious, the staple food that can be sent to the game by the other party must be delicious, but they want to eat and see the dishes made by the other party, which makes them feel a little disappointed.

When Mondecar saw the ingredients that Gu Bai brought out, he also had a slight disappointment in his eyes. The last time he ate the crispy roasted crucian carp made by Gu Bai in the arena, he also tried to make it by himself after work, and the result was The taste of the fish is okay, but the fishbone is hard to be completely crisped, and it is always unavoidable to be blocked by the fishbone. It takes almost half an hour to eat a fish.

Because the fishbone is very small, it is easy to get stuck if you eat it quickly, and you cannot enjoy the fun of eating fish at all.

If it wasn't for not wanting to waste the fruit of his labor, he would have wished to throw the fish away, but although the fish he made was not as good as Gu Bai's, the taste was quite good, so he could only eat it slowly.

Up to now, Mondekar really wants to eat the fish made by Gu Bai again, but it can be seen from Gu Bai's ingredients that Gu Bai will not cook it today.

After getting the ingredients, Gu Bai didn’t forget to bring the rice cooker here. To make fried rice, you still need to cook some rice. Although most people think it’s best to cook fried rice with cold rice, the taste of fried rice made from slightly hot rice is also not good. very good.

After washing the rice a few times, Gu Bai put in an appropriate amount of water. This water can’t be put in too much like cooking rice at home. The rice that is cooked as a staple food should be put in more water, so that it tastes softer and more watery Moist, but when making fried rice, there is too much moisture and the rice grains stick together, and the grains will not be distinct when fried, and it is not delicious.

Pressing the switch of the rice cooker, Gu Bai estimated the cooking time, then looked at other people, and then went to help others handle the ingredients.

Although the rest of the ingredients have to be processed, it will take a while to wait for the rice to be cooked and cool down. There is no need for Gu Bai to process all the ingredients in such a hurry. Since they are all idle, it is better to help the team members.

So everyone saw Gu Bai constantly shuttling among the team members, helping others very skillfully. Those who didn't know thought that he was specially responsible for helping the team members. Otherwise, with this level of proficiency, it would be hard for people to believe that he was the leader of the entire team. team leader.

Don't think it's easy to get started, this is not normal, if you fail to help but add to the chaos, it will be even worse, you must be very familiar with everyone's cooking habits, it is not easy to do this.

Gu Bai helped the team members around, and noticed that the time was almost up, so he came back to do his own work.

In addition to rice as the main ingredient, mixed fried rice also has seven other ingredients, including eggs, sausage and ham, mushrooms, green beans, carrots and scallions.

Don’t look at the onion as a seasoning, it can’t be regarded as an edible vegetable, but in the assorted fried rice, the onion is essential, and the addition of the onion will make the rice taste more fragrant and fresher.

After cleaning all the ingredients that need to be cleaned, Gu Bai started to process the ingredients. Dice the sausage, ham, carrots, and shiitake mushrooms. The shiitake mushrooms are steamed thoroughly, then cut into cubes, the green beans are also cooked, and finally a small bowl of chopped green onion is cut, and all the ingredients that need to be cut are chopped.

Red and white diced sausages, pink diced ham, orange diced carrots, brown diced mushrooms, green green onions and green beans, five small bowls filled a small table, colorful and beautiful.

After Gu Bai finished handling these and the rice was cooked, Gu Bai let the rice noodles simmer for a while to let the rice completely absorb the water vapor inside, then opened the lid of the pot, put the rice in a small pot and let it cool down.

The air conditioner is turned on in the stadium, and the temperature is kept just right. Although it is not as easy to cold rice as it is when it is cold, but the rice dissipates heat quickly when pulled apart.

Gu Bai cracked a few eggs, added an appropriate amount of salt, beat them and stirred them evenly. Up to now, the last ingredient has been processed, and the rest is to start frying the rice.

When Gu Bai was busy, other people's dishes were almost done. After all, participating in the competition, the chefs present would not cook too time-consuming dishes, because the time of the competition is limited.

Gu Bai heated up the wok, and then put in a small amount of oil. Don't put too much oil in the fried rice. If there is too much oil, the fried rice will taste greasy.

Once the oil was in the pan, Gu Bai lowered the heat on the stove. The oil temperature should not be too high, because if the egg liquid is too high, it will easily form lumps, not easy to break up, and it may be messed up. The eggs are a bit burnt and it doesn't look good when scrambled.

The egg liquid was quickly poured into the pot. Gu Bai waited for a few seconds, and before the egg was formed, he smashed the egg with a spatula. The egg liquid rapidly expanded into pieces of golden egg in the oil, and then There is also an aroma of scrambled eggs.

After frying all the egg liquid into egg cubes, Gu Bai quickly poured the cooled rice into it and stir-fried it until the rice was scattered. Then Gu Bai put in all the ingredients that had been cut just now one by one. Once the ingredients are put into the pot, especially after stir-frying, the pot becomes a colorful piece, which is gorgeous and refreshing.

Gu Bai kept stirring, and the assorted fried rice seemed to be a whole, constantly sprinkled in the pot, making everyone who watched worry about whether the fried rice would be poured out.

Wang Xiuquan and the others are not worried at all. They have seen Gu Bai’s technique of dumping pots. Whether it is light or heavy, even a pot full of ingredients can be lifted by Gu Bai, and then no grain will fall. back into the pot.

Gu Bai's wrist strength is very strong, and his control is also very strong.

In fact, Gu Bai Dianguo is also a normal process of cooking assorted fried rice, but the audience who watched thought that the other party was deliberately making the cooking more difficult to attract attention. It is not like this has never happened before.

It’s just that some people succeeded, while others overturned. In this kind of competition, overturning is basically tantamount to failure. Some people are lucky and can make up for it. It’s just that the dishes made in a hurry must have no taste. He did well before, plus his previous failures, the score is naturally not high.

Some people who are unlucky just didn't finish it, so there is no point at all. Whether it is an individual competition or a team competition, one participant has no points. Failed.

It’s just that those who are generally present and dare to show off in the arena are basically of good strength, otherwise it’s too late to cook carefully, so how dare they show off.

And in this way, there are not many benefits for successful people, at most they are looked at a few more times and have a little heat, but ordinary chefs don't need these short-term heat, and the price of failure is too high. In this way, Fewer and fewer people show off their skills in the game.

And Gu Bai is the first one to show off his skills in this year's World Chef Competition. Although Gu Bai's original intention was not like this, it was just like that in the eyes of the audience.

Although it is not a good thing for chefs to show off their skills, the audience just loves to watch them, and they especially love to watch chefs show off their skills. After all, except for this time, there is no way to see them in reality. arrive.

Although some chefs can shoot videos, I don’t know how many times the videos were recorded, and they won’t release them even if they fail. The audience, in reality, not only think the showy skills are good-looking, but also like the feeling of fear Every time the chef makes a move, they don't know whether the other party will succeed or fail.

They like to watch success, and car rollovers are also very interesting, but it's not the car rollover itself that is interesting, but the chef's expression after he finds the car rollover is interesting.

It's a pity that since the World Chef Competition was held, there were still chefs showing off their skills at the beginning. Later, as the failures ended in misery, there were fewer and fewer people showing off their skills, which made the audience less fun.

But now, Gu Bai's upsetting made them feel the passion they haven't had for a long time. Some people shouted to cheer for Gu Bai, but the voice was not very loud, because the audience also knew that Gu Bai should be concentrating on it at this time Looking at the pot, if this disturbs the other party and causes the other party to fail, it is not a good thing.

They like to watch players show off their skills and fail, but it doesn't mean they like to deliberately create such failures. They all know what failure means to players.

However, the audience still held another small hope. They knew that Gu Bai had cooked traditional Chinese food from Huaguo, and then the organizer sent out a notice, which caused many chefs to cook dishes unique to their own country this afternoon. Will Bai Xuanji also bring about this trend?

Thinking of this, the audience cheered even louder. People who didn't know thought this was the final scene, and Gu Bai's side was about to win.

Gu Bai was a little unresponsive to the cheering sound, until he heard the audience calling his name and realized what the audience cheered for, Gu Bai's lips twitched slightly, and he didn't know what expression to put on for a while.

Isn't fried rice the most basic thing?Why do the audience act like they haven't seen it?

Gu Bai really couldn't figure it out.

However, the doubts in Gu Bai's heart did not prevent him from continuing to cook. He sprinkled in an appropriate amount of salt and pepper, and turned on high heat to fry the fried rice thoroughly. Finally, Gu Bai sprinkled in a small bowl of chopped green onion, and fried the scent of chopped green onion. Quickly turn off the heat and transfer the fried rice to a large plate.

The rice fell into the plate and piled up into a hill. The rice grains were distinct. The seven colors of the ingredients made the assorted fried rice look extremely gorgeous, and the aroma that came with it also whetted the appetite.

Gu Bai ate a lot at noon, but smelling the aroma of the fried rice, he also felt a little hungry. If it wasn't for a competition, Gu Bai could only have a bite, but it's a pity that the fried rice can only be eaten by the judges now. Then the audience eats.

However, after looking at the rice left in the pot, Gu Bai happily made a decision. After the game was over, he took the rice away, which also avoided wasting ingredients.

This is not a special case for Gu Bai. He saw that a chef accidentally took too much food and took it away. After all, it is different from the dishes in the food room. That must not be used, but this Taking away the remaining leftovers also saves the organizer the trouble of disposing of food waste.

The fried rice on Gu Bai's side was cooked, and other people's dishes were similarly prepared. After the dishes were arranged on the table, they raised a flag to indicate that the judges could come and eat here.

This is also a feature of the team competition. Instead of the contestants serving the dishes in front of the judges, the judges let the contestants taste them, because there are too many dishes. If you want to bring them over, you need one. mesa.

For one thing, this table is only used for a while, and after the judges have finished tasting, these dishes have to be quickly distributed to the audience, which is a bit of a delay.

It's better to let the judges come directly to taste, and after tasting, they can directly share it with the audience.

The team competition is a competition that the audience loves to watch most, because it is also a competition, but the team competition cooks more dishes, and the probability of them being able to eat them is also higher.

However, noticing the dishes of the Hua Guo team this time, many viewers sighed. According to the situation of taking care of Bai last time, there is a high probability that they will not be able to eat Hua Guo dishes this time. Although they don’t often eat Hua Guo dishes, but Many viewers still want to eat.

Especially among the audience who are fans of Gu Bai, they want to eat even more. After all, as fans abroad, their situation is still quite miserable. The cost is not too high, after all, you can follow by plane, train, high-speed rail or something.

However, if foreign fans want to follow them to eat, the difficulty will be doubled, and the cost of cross-border planes will be higher. Even if they want to eat food produced in Gu Bai’s factory, the difficulty will be much higher. The cost is also much higher than in China, and some are not easy to send out. Even if they can be sent out, there is no way to eat them in the first time, and they can only wait for a few days.

But these things can only be eaten later, but they can’t touch some of Gu Bai’s homemade delicacies that can be stored for a week. Gu Bai is given out by Weibo lottery, even if they are abroad, it’s not good Take it, because the shipping time is too long and the food is prone to spoilage.

To sum it up, the foreign fans who can eat the dishes made by Gu Bai are very few people who are not short of money.

Although he had no interest in Gu Bai's fried rice, after seeing Gu Bai's team raise the flag, Mondekar speeded up his pace very honestly, much faster than when he was tasting the dishes of other contestants.

And many chefs who are free are looking at this side, the main gaze is on the plate of mixed fried rice cooked by Gu Bai. If there is warmth in the gaze, Gu Bai suspects that the mixed fried rice will be burnt. It's hot.

If Gu Bai cooks other dishes, the other contestants will be worried, but they are definitely not so worried, but look at the table of dishes that Gu Bai and the others cook here, this is the dish that Gu Bai cooks the most, assorted fried rice They were all piled up high and became hills.

This is much more fish than what he cooked before. It is easy to get full after eating rice, but the other contestants doubt that if the judges can't resist eating this pile of assorted fried rice together as before, they will eat some flowers. The dishes of other players in the national team, do they still want to eat their dishes?

The dishes of the Huaguo team are all plate by plate. Without sharing meals, it may lead to eating more than the normal tasting amount. This crisis is already very serious in the eyes of others. How can they not be nervous.

Gu Bai was stared at for a long time before, and he didn't feel anything yet, but it was the first time for Wang Xiuquan and the others to be stared at by so many players on the field, and they were a little unaccustomed to it, feeling like a thorn in their backs.

And seeing Gu Bai still so calm, he couldn't help admiring him.

However, although it is uncomfortable to see people with this kind of gaze, everyone is still a little bit so proud. After all, they are not valued by others, and it is unlikely that they will receive such gazes, and they have not been seen like this before, which also shows that they are not. was valued.

Gu Bai matched a small bowl and spoon for the fried rice. As soon as Mondecar arrived, he picked up the small bowl and spoon first, and scooped up some mixed fried rice for himself. The goal was so clear that the other judges couldn't help but cast their gazes.

But soon, the two judges who had eaten the crispy crucian carp made by Gu Bai before also followed in Mondecal's footsteps and scooped out some fried rice, but they scooped up a little more fried rice than Mondecal.

Originally, Mondekar was about to start eating. Seeing the actions of the two, he silently picked up the common spoon and scooped a little more for himself, which seemed to be a little more than the other two judges.

The other three judges were still thinking about what to eat first. They planned to taste the staple food in the middle or later stage, but after seeing Mondecar and his actions, the curiosity that had been suppressed was aroused again. Looking at each other, they all came over to pick up bowls and scoop some fried rice.

Seeing the actions of the judges, the eyes of the other contestants all fell on Gu Bai. The sadness hidden in those eyes made Gu Bai almost unbearable. Men, all of them have good physical strength, but when a group of strong men look at you with resentment in their eyes, as if you have failed them, it is a disgusting goosebump for everyone.

But even though goosebumps appeared on his back, Gu Bai's face was still very calm, and no one could see his inner complaints at all.

In order to divert his attention, Gu Bai scanned the scene, and then saw Li Yanchuan and Gu Chen, they can be said to be representatives of good looks, Gu Chen and Li Yanchuan will not talk about it, they are too handsome, Even in foreign countries, passers-by sitting next to a few people can't help but take a few more glances. Beauty is regardless of nationality or race.

As the father of Gu Bai and Gu Chen, even though Gu Yu is old, he has been in a good mood these years, eating well, and doing regular exercises, especially when he came out this time, he was dressed very carefully. According to what he said, he was Gu Bai. If he wins the championship, he, as a father, of course has to face other people's congratulations in the best condition, and can't embarrass Gu Bai.

Gu Yu looked young to begin with, and with the well-maintained and fashionable dress, at first glance one would think that the other party belonged to Gu Bai's brother.

And Jiang Xiu will fall in love with Gu Yu freely, and her looks are naturally not bad. Although she is getting older, Jiang Xiu can also dress up, add various maintenance, and feel comfortable physically and mentally. The spirit of working hard for the company makes her look She is also very beautiful, looking only in her early thirties, with a mature charm.

As for Li Yeliang, he is a spirited old man, but his appearance is also very correct, which makes people feel kind.

Noticing Gu Bai's gaze looking this way, he waved to Gu Bai. In order not to affect other people watching, their movements were quite small, making Gu Bai look a bit like a group of villains waving at him , couldn't help laughing out.

After Angus finished his dishes, he subconsciously raised his head and looked towards Gu Bai, only to find that Gu Bai and the others had already finished cooking, and the judges arrived there and were about to start tasting.

Angus glanced at it and knew that the Huaguo team had also changed their dishes. He was a little curious about how many points the jury gave. You must know whether Gu Bai is strong or not, but sometimes his personal strength will make the group banquet more harmonious. , I wonder if Gu Bai has noticed this.

But just as he was curious, he realized that something was wrong. Many chefs looked towards Gu Bai, their eyes seemed a little...

Angus took a few more glances and couldn't help shaking. Why didn't he realize that these chefs had such a disgusting acting talent before? He wondered if these chefs looked at him like this when he was cooking, His state will definitely be affected.

Angus looked at Gu Bai subconsciously. After all, he was only affected by it, and he was not exclusive to the focus of his eyes. How would Gu Bai react?

And Gu Bai's reaction surprised Angus a little, as expected of his opponent, Gu Bai didn't respond to these gazes at all, and even had the energy to look at the people in the auditorium, and he could face them with a smile, Even Angus admired it.

When Mondecal is serving rice, he can smell the rich aroma, the aroma of green onions, the meat aroma of ham and sausage, the rich aroma of mushrooms, the light aroma of eggs, mixed with a little grain fragrance unique to rice, the aroma is distinct and integrated It's just right, very attractive.

Mondecal has eaten a lot of dishes before, but this kind of staple food is still seldom eaten, especially this fried rice is better than the previous crispy grilled crucian carp. It is not very convenient to eat fish with a fork, but it is easy to scoop rice with a spoon very.

He scooped up a small spoonful of mixed fried rice and put it into his mouth. The rice was sweet and delicious, moderately soft and hard, and extra chewy. After chewing, a faint sweetness emerged, and all the ingredients inside were fried just right.

The sausage is fresh and sweet, the ham is delicious, the green beans and carrots are also sweet, and the shiitake mushrooms have a little elasticity and a unique umami taste. They have a distinct presence in fried rice, but they are surprisingly suitable. The eggs are soft The tender taste is also very suitable for rice, especially the chopped green onion put in at the end, which gives the fried rice a fresh aroma.

In addition, the light salty and peppery taste also adds a lot to this fried rice. The seasoning is neither salty nor bland, which makes people feel very palatable after eating the fried rice. Once you eat it, you want to take the first bite.

Not only Mondekar felt this way, but the other judges obviously felt this way too. All three of them ate up the fried rice in silence.

The three new judges behind them didn't have much, about two mouthfuls. In fact, this amount was a bit more than what they had tasted before, but at this moment, it seemed a little less.

Let's eat some more, in front of so many people, especially because I didn't care much about Gu Bai's cooking before, I feel a little embarrassed, but if I don't eat, it seems a bit of a loss.

They were still struggling, so Mondecar naturally filled some more fried rice, faced the astonished eyes of other people, walked to other dishes with the bowl, and tasted the dishes of other chefs with serving chopsticks, speaking righteously Said: "This is a group banquet. Isn't it a tradition in Huaguo to eat staple food with dishes?"

Mondecar's words immediately reminded the other two judges, and the two quickly imitated Mondekar's action, served a small bowl of mixed fried rice, and began to taste other dishes with the rice.

Originally, they thought that Mondecar's words were just an excuse, and they just used this sentence to make themselves eat more assorted fried rice. For the other contestants of the Huaguo team, except for a few newcomers, most of the chefs were their acquaintances. They still don't know what level they are, they are not as good as Gu Bai.

If dishes prepared at this level are paired with this assorted fried rice, they feel that the Huaguo team may lose on this, and the captain's strength may also lead to a drop in scores, because the dishes do not match well and are not harmonious. There have been such examples.

But when the fried rice was served with other dishes, the other two judges were dumbfounded. Is it their illusion? Why do they feel that the fried rice tastes better when served with other dishes, and the dishes seem to be even more delicious.

Could it be that they misunderstood Mondecar just now?

The two were a little puzzled, but they didn't know that Mondecar himself was stupid. Mondekar said that, he really made an excuse, but after eating it, he found that the excuse he made was actually a mistake. That's right, the fried rice side dishes are actually quite delicious.

Seeing that they all ate, the remaining three judges hesitated for a moment, and chose to do the same as the others. They all gave themselves some fried rice, and then ate it with side dishes. They were all amazed by this meal.

It's just that although they were amazed, the judges present knew that they couldn't eat too much, because they only ate a lot of rice, and if they ate too much other dishes, it would definitely affect the next work.

So each one is chewing slowly, which can be regarded as tasting carefully, and can also be regarded as delaying the time to taste the food, after all, this is all you can eat.

Some teams were behind the Huaguo team, and they all raised their flags, but the judges were still on Gu Bai's side, and they didn't have time to pass.

However, seeing a team raising the flag, the judges still tried to speed up without affecting the results, but they were still a little bit reluctant to eat.

After eating and making comments, Gu Bai and his team's score was also posted, and it was the highest score in the whole game. Although I don't know if there is anyone behind them who can surpass them, but now, the Huaguo team is well-deserved number one.

"Gu, you are very strong!" Mondekar sighed a little, and couldn't help but said, when it comes to the dishes of the Huaguo team, they are indeed very good, even higher than their previous level, but some teams before The dishes tasted good too.

But if you want to talk about the bonus points caused by complementing each other, they might add one point, then Gu Bai and the others at least added three points. Gu Bai's fried rice complements the other dishes are more delicious.

He tasted the order by himself just now, without the fried rice, the taste of the dish was a bit lacklustre.

Hearing his words, the other judges couldn't help but nodded. The audience in the audience thought this was nonsense. If Gu Bai's cooking skills were not strong, the judges wouldn't have behaved like this.