I rely on the food variety show to become popular on the Internet

Gu Bai’s bowl is also borrowed from the owner’s house, there is no other way, some tableware can only be borrowed when there is nothing left, but the chopsticks are disposable, after all chopsticks don’t cost too much money.

As for why we don’t provide packaged bowls, firstly, it’s too troublesome to pack, and secondly, this tofu must be eaten while it’s hot to be delicious. When it’s cold, no matter how good the tofu is, it will smell a bit beany and the taste will deteriorate. .

Thirdly, it is better not to shake the tofu, and put it for too long, because the moisture inside is still quite sufficient. When roasting on the iron rack, the moisture is that the tofu skin is firmly wrapped in the tofu, and you can eat it Fragrant and smooth.

But if it is left for a long time, and if there is a bump on the way back when it is packed, the moisture in the tofu will be pressed out under the action of gravity, and the moisture will dilute the flavor of the seasoning on the tofu, and it will not taste tender and slippery. A bit scum.

Four people sat at a table. They were hungry at first, but smelling the aroma of tofu made them more appetizing. Although there is a shop selling rice noodles next to it, the four of them decided to forget it after thinking about it. Rice noodles might not be easy to digest. , Let’s eat tofu first.

Lu Guokang picked up a piece of burnt tofu, blew it, and then sent it to his mouth. After eating a piece of roasted tofu, Lu Guokang didn't know what words to use to describe this piece of tofu. Fresh, fragrant, tender, spicy, hot, clear……

It seems that any kind can be used to describe it, but none of them is enough to fully describe the delicious tofu flavor.

In particular, the baked tofu was not too big or too small, one bite at a time, Lu Guokang's chopsticks kept waving, and the pieces of baked tofu disappeared quickly. It wasn't that Lu Guokang didn't want to slow down, but the tofu tasted so fast.

Looking at a solid piece of tofu, I put it in my mouth and just chewed it twice. The tofu skin was finished, and the tofu inside was eaten by myself. I felt that I didn’t eat anything, so I couldn’t help but eat another piece , and then repeat the feeling of the previous piece.

When the bowl of tofu was finished, Lu Guokang couldn't react when he saw the empty bowl, no, is this the end?He didn't seem to have eaten a few yuan, but the bowl filled with Xiaoman just now was already empty, which proved that he really ate the tofu.

After eating so much tofu, Lu Guokang felt that he should be full, but he didn't know if it was because he had done a lot of work today, so he felt that he could eat another bowl.

Lu Guokang was hesitating, when he suddenly remembered something, he could still hesitate to eat or not, but they were here to shoot a show, Gu Bai probably came to sell baked tofu today just to make money, and as far as he knew News, it is not so difficult for people who don't know to eat the food cooked by Gu Bai.

And when Gu Bai earns money today, maybe he won’t set up this stall tomorrow. If he doesn’t eat now, he won’t be able to eat it if he wants to eat tomorrow, so he can’t ask Gu Bai to make it for him.

After figuring this out, Lu Guokang didn't hesitate anymore, he directly took the bowl, took the money and asked Gu Bai to buy another bowl of baked tofu.

Lu Guokang finished eating, Shan Yan and the others had almost finished their meal, and they were all surprised by the deliciousness of tofu. After all, tofu is too common, and they all know what it tastes like. Now this tofu tastes really good. It's not 01:30.

Seeing that Lu Guokang bought another bowl of tofu, Shan Yan and the others immediately became entangled. Should they buy it? In fact, eating a bowl of tofu at night is almost enough. The stomach is barely appeased, but the stomach and mouth are not satisfied yet. .

Seeing the entanglement in their eyes, Lu Guokang knew that the other party was probably the same as him just now, so he directly said what he said to explain himself just now. When he said this, the others also realized that it was not about whether to eat or not. It's time, but if you don't eat it now, you may not be able to eat it later.

If they were concerned about the calories in a bowl of tofu, with their current level of activity, it was more than enough to digest a bowl of tofu.

After thinking about this point, several people didn't hesitate anymore, and went directly to buy a tofu. Zong Qingai also asked Gu Bai to give more chili peppers, because he likes to eat this kind of spicy food.

While they were eating, some diners found this place by following the smell, saw the familiar stall, and wondered why Yang's tofu was not so fragrant during the day, but the craftsmanship improved so much this evening.

As soon as they came in, they found that a stranger was baking tofu. If Gu Bai wasn’t at the Yang’s stall, they might have hesitated a bit, but seeing that Gu Bai’s tofu was all from the Yang’s stall, Immediately relieved, they ordered tofu one after another.

Wave after wave of diners followed the aroma, but there was no way. At night, the aroma was too obvious. In addition, eating tofu at night was easy to digest, so many people came to eat a bowl.

Especially the more people there are, the more people want to eat it. After all, seeing so many people eating it, this tofu must taste good.

Fortunately, although these people seem to be many, but because Yunping is a town, there are not too many people. Gu Bai looked at the money he received, thought about it, and planned to continue baking until 08:30 take a break.

At least for this kind of business, Gu Bai felt that he would not have to worry about the money for the next few days, because his profit from making baked tofu was still quite high. After all, the dipping sauce for the tofu iron rack was not from the Yang family who rented it, but bought it from Yang’s family. I bought it at home, so the cost is very reduced.

It's just that there are too many people here, and the dishes need to be washed. The Yang family wanted to come to help when they saw this, but Li Yanchuan had already skillfully carried the dishes to wash.

If it was before, Li Yanchuan was definitely not very good at washing dishes, and he didn't need him to wash dishes, but after eating with Gu Bai for so long, it was Gu Bai who did the cooking at Gu's house. Those who eat must do it.

Because there are few things and there are many people, in order to show more performance in front of Gu Bai, the work of washing dishes has to rely on competition. Under such competition, it is difficult for Li Yanchuan to know how to wash dishes, and he is even very proficient. It was very clean.

But he didn't have time to wash much, Gu Bai found that there were too many people, so he simply didn't use the porcelain bowls, and used paper bowls instead, just as he didn't need to wash them, just throw them in the trash can.

At the beginning, I didn’t do this because I didn’t have enough money. Now that so many diners come here, each person costs five or ten yuan. Adding up, Gu Bai has made hundreds of dollars here, and I’ll take the little money I bought for the cartons. Out.

As soon as the paper box came out, Li Yanchuan was free. Gu Bai saw that he really wanted to help, so he just asked him to collect money for him by his side.

This way he also saves money.

Although five yuan and ten yuan is really easy to collect, Gu Bai was very relaxed at the beginning, but when there were more people, Gu Bai wanted to bake tofu and collect money, so he became a little busy.

With Li Yanchuan's help, Gu Bai could only focus on roasting the tofu, which was a lot easier.

Li Yanchuan's temperament is still very special, and of course Gu Bai's temperament is also very prominent. When the diners saw the two of them, they couldn't help but take a few more glances, but they were quickly attracted by the delicious food.

After all, no matter how special the two are, they have little to do with them. The other party is obviously not a local, and it is unlikely that they will settle here. Now it’s time to have some baked tofu.

Gu Bai's business here is good, but Yang's business is not. After all, they are placed together, and there are better baked tofu here, so diners don't want to eat Yang's. After all, Yang's baked tofu I have eaten a lot of tofu, so the new ones are naturally more attractive.

Seeing this scene, Lu Guokang was a little worried about what the Yang family would think, but the Yang family didn't have much reaction. If Gu Bai wanted to settle in Yunping and set up a stall to compete with them, then they would naturally If you have ideas, this is a conflict of interests, and it cannot be avoided even if the relationship is good.

But they are very aware of Gu Bai's situation, the other party will stay in Yunping for a few days at most, and they can still accept it for a few days.

Besides, Gu Bai sells tofu very quickly here. The tofu he uses is from their Yang family. Selling tofu may not make as much money as selling baked tofu, but there is one step missing, which is somewhat easier and makes money. Arrived.

Gu Bai originally thought that he would make it at 08:30, but who knew that at eight o’clock, he had used up all the tofu in the Yang family. After all, the Yang family also prepares tofu according to the daily sales volume. There are too many tofu. Easy to break.

This is not tofu from other houses, but it can be said that in order to save time and cost, prepare more tofu, since the tofu is made at home, why bother.

As a result, there was not much tofu left.

Originally, the atmosphere of the diners was quite peaceful, after all, no one thought that the tofu would be gone, but seeing the half plate of tofu brought by the Yang family for Gu Bai, and listening to the Yang family say that there was only so much left.

Originally planning to order another bowl, but thinking that he hadn't finished his bowl yet, the person who told Gu Bai after he finished eating was suddenly anxious, and hurriedly shouted that he wanted another bowl.

When he shouted, those who were hesitant to add it became anxious. After all, tofu is really delicious and the price is not expensive, so they simply added another bowl.

It’s okay if no one grabs this tofu, but when it comes to grabbing it, the hesitant people quickly make up their minds to buy it. If it’s just them, it’s fine, but there are still people waiting to buy baked tofu. I'm a little worried that I won't be able to buy it when it's running out, and seeing that the people who bought it before want to grab their share, I'm anxious.

"You have all eaten, so you have to save some for us." The diners in line were anxious, and couldn't help saying that there was nothing to say if they had to eat an extra bowl. After all, there were still a lot of tofu at that time, but now the tofu clearly knows If there is less, he needs to add another bowl. He is satisfied with the food, so what should they do for those diners who haven't bought it yet.

Seeing that the diners were all arguing, Gu Bai hurriedly stopped them, and dealt with the matter very simply. The diners who bought before should not refill it. If they want to buy it, they should line up and bake tofu for the diners who haven’t bought it first. .

If other people don't want to line up, then Gu Bai will keep the remaining tofu. He was already full, but now this baked tofu is also a physical labor, and he is also a little hungry.

Hearing that Gu Bai said that he wanted to eat too, the diners looked at each other in blank dismay, and the diners who said they wanted another bowl didn't say anything. After all, there was only the leftover tofu, which was sold to the diners who lined up, and there wasn't much left. up.

Gu Bai finished roasting them in a hurry. Sure enough, there was not much tofu left. The Yang family also saw it and asked Gu Bai if they wanted anything else. They still had some potatoes, and they were even more hungry.

How could Gu Bai dislike it? Seeing that Gu Bai liked it, the Yang family quickly came over with potatoes. Gu Bai took a few small potatoes, peeled them, cut them into pieces, put them on the iron rack and roasted them. Bai could tell at a glance that it would be very sandy to eat.

Sure enough, after sprinkling seasonings on the baked small potatoes, one tasted very soft and glutinous, sweet and fragrant, and the aroma was as rich as baked tofu, and what he ate was still different. Now, the remaining The next few diners suddenly felt that their mouths seemed to lack some taste.

It’s just that they also knew that Gu Bai made it for themselves, so they thought it’s better to talk about it tomorrow, and let the boss have a rest today. Of course, it’s also because their stomachs are a little full. After all, those who are left behind are all tofu Less.

It's just that they thought well, but when they rushed over early the next day, they saw Gu Bai being picked up by Li Yanchuan, and they only had time to see their backs when they left.

They couldn't find Gu Bai, but they still remembered that the relationship between Gu Bai and the Yang family was pretty good, so they hurried into the Yang family's tofu stand and asked what was going on. Could it be that there was an accident today, so they stopped doing business? Postpone?

Boss Yang was already quite surprised when he saw that Gu Bai bought baked tofu yesterday and attracted so many people, but now, he was shocked again. After all, Gu Bai has only sold baked tofu for a day, and there are repeat customers , There are still repeat customers who really want to eat, if they don't particularly like food, these repeat customers will leave when they see Gu Bai gone, and they will never come back to ask again.

Boss Yang simply explained, and learned that Gu Bai just came to work with them, and it was just an accident to sell baked tofu yesterday, but if there is no accident now, they probably won’t be selling baked tofu anymore, and several diners froze. , 1 regret that I ate less yesterday.

"Is he really not selling it? Does he dislike the lack of money? If five yuan a bowl is not enough, how much does he want to raise?" Some diners did not give up.

Boss Yang shook his head, saying that the other party is really not short of money, he just depends on the other party's temperament, and the clothes he wears also know that the other party is not short of money.

The diners left with a sigh.

Boss Yang originally thought there was only one batch like this, but who knew that diners who cared about yesterday came over one after another, seeing that Gu Bai was not there, they all asked about the situation, and then learned that Gu Bai didn't specialize in doing this, it was a complete accident yesterday , can only leave disappointed, but some people still want to eat, so they went to Yang's stall to eat a bowl of tofu.

Gu Bai didn't know about this matter, he didn't know what happened yesterday until he came to the Yang's stall the next day, facing the diners who came over in advance, he could only helplessly explain that he couldn't stay here for a few days, and it was impossible to continue Set up a stall.

After all, the previous time I set up a stall, I already earned enough money to eat, drink and have fun here in Yunping. The place in Yunping is small, and the prices are not expensive. In addition, he and Li Yanchuan can’t eat much. Salary, in fact, is almost enough.

And Gu Bai still remembers what he is here for, he is here to shoot a show, to promote the local food specialties, not to set up a stall here to make money, if he really wants to make money, why should he come here, back to Linzhang City is not better.

But Gu Bai didn’t do nothing. Gu Bai worked in Yang’s tofu workshop for three days, and he fully understood the situation of Yunping Tofu. Generally speaking, the situation of this local specialty tofu has become more difficult. up.

Due to the low yield of soybeans, the high production cost, and the fact that they can only be made locally, and Yunping is a small place, more and more people are used to going out to school and work, and fewer and fewer people are willing to make tofu.

Although there are quite a lot of them now, most of them are middle-aged and elderly people. Young people want to go out for a better life and earn more money. Although they are reluctant to part with their hometown, they really cannot let them go They are better off.

It's not that Yunping people have never thought about selling tofu, but their tofu sells well locally because the transportation cost is not high, but when transported to other places, Yunping tofu is not well-known outside, even if it tastes good, But the cost of the tofu itself plus the transportation cost will make the price high. Why don’t people eat local tofu instead of your Yunping tofu.

Gu Bai can see that if this continues to develop, as the older generation can no longer work, these soybeans will disappear, and Yunping Tofu will probably become less and less, and he has also observed Yunping Tofu Dedicated well water situation.

The current well water is still good, but the well water comes from groundwater after all. If you don’t pay attention to protection, this local specialty tofu may disappear unconsciously, quietly disappearing from people’s memory In the middle, maybe when I read this information later, I would not think that Yunping Tofu is so delicious.

Of course, the bigger possibility is that with the destruction of groundwater resources and the disappearance of soybean seeds, the taste of Yunping tofu has also changed. Even if you taste it in the future, you won’t feel that this tofu has changed. It’s just strange that the tofu on their side Obviously, the gap between it and the tofu outside is not that big, why did it boast so much before.

These are very likely to happen, and are even gradually happening.

After observing this situation, after discussing with Boss Yang, Gu Bai briefly filmed the process of making tofu, and then filmed the whole process of him making baked tofu.

This baked tofu has the original grilled tofu, and of course there are very simple fried tofu and air fryer fried tofu. In order to reduce the difficulty of making baked tofu, after all, the difficulty is low, and more people will buy it.

When Director Yan saw Gu Bai's actions, he didn't understand at first, but later he realized that the chances of traveling to a place just for a certain kind of food may be low, but if he wants to buy a certain characteristic of this place If you spend a little more money for good food, it is still possible.

If it is ordinary tofu, it may be a bit difficult to transport, but Yunping tofu is different. It takes two days to ferment after it is made, and this fermentation time can be counted in the transportation after it is sent out. Basically, as long as it is not particularly remote in the country, it can be delivered when it is just fermented, which is very convenient.

As for the high cost of transportation, whether the cost is high or not depends on the quantity. If there is a small amount of tofu, the cost of transportation will be high, but if the quantity is large, the same transportation cost will be shared. Shipping costs have come down.

After staying in Yunping Town for a few days, Director Yan did not fail to discover what Gu Bai discovered, and he couldn't help worrying about this beautiful town, but now he finds that this town really has a way out .

If ordinary people promote Yunping Tofu, even if they are big stars, it will be difficult to achieve good results. After all, they are not professional, and Gu Bai's ability to bring goods, not to mention anything else, is for the ability to bring goods for food. It is obvious to all, after all, there are too many examples.

And it's not just ordinary diners, with Gu Bai's publicity, maybe the nearby cities will want to buy this Yunping tofu. If it's so close, it might not be online shopping, but directly get on the truck to take the tofu away.

The closer the distance, the more expensive online shopping is, it is better to go to the truck.

In this way, won't the tofu business in Yunping Town be revitalized?

Gu Bai not only recorded the tutorial of roasted tofu, but just a tutorial of roasted tofu is too simple. Gu Bai also recorded several famous local Yunping tofu recipes in succession, saving only one recipe, which is easy to get tired of.

Boss Yang saw that it was a common practice on their side, put it in Gu Bai's hands, and immediately added a novel coat to Yunping Tofu, and the taste was even more harmonious.

Gu Bai made the tutorial, and he didn’t forget to teach these methods to Boss Yang. If you are a beginner, you may not learn much in a day or two, but Boss Yang is too proficient in making this tofu, at least he is much more proficient than other dishes. Many, practice makes perfect, and under Gu Bai's guidance, he quickly learned these methods.

Although it is a little worse than Gu Bai, but it is not too much difference. After all, he is very familiar with how to make tofu. As long as he keeps practicing, it will be a matter of time before he reaches Gu Bai's level.

In addition to these methods, Gu Bai also taught him the dipping sauce for the roasted tofu that he made. It can be regarded as thanks to Boss Yang for taking care of him these days. Bai is a lot more convenient, if the other party is doing business, Gu Bai will not be so relaxed on the first day.

Boss Yang refused to accept it at first, but he still heard Gu Bai say that after the show was broadcast, some tourists might welcome them. Baked tofu is the most famous specialty here. If the taste is better, you can It became more attractive to diners, and finally accepted the prescription given by Gu Bai.

However, Boss Yang struggled all night, so he came to Gu Bai again and asked him if he could teach these recipes to other tofu stalls in the town. He has worked so hard to research it, but he is not so generous.

But Gu Bai gave it, and he learned from Gu Bai that there might be tourists coming.

If tourists really come, their stalls are unlikely to receive so many customers, it is better to teach this recipe to others, and everyone can make money together.

Boss Yang is not worried that those people will overtake him. It's not that he will do something about the dipping recipe, but their baked tofu is the best in Yunping Town, even if everyone gets the dipping recipe. Son, he also believes that his family can securely win the first place.

Doing so is nothing more than improving the taste of baked tofu for everyone and attracting tourists more.

Rather than letting tourists talk about Yunping, they mean that the tofu at a certain stall here is delicious, Boss Yang wants them to say that the tofu in the entire Yunping is delicious when they mention it. Good tofu, tofu is delicious, and tofu is also good.

Boss Yang stammered and finished speaking, his face was a little red. After all, what he said was too big. He said that the matter of sending dipping recipes was extremely important, and he was somewhat ashamed.

It's just that he was ashamed, but the others were a little shocked when they heard what he said, and Director Yan was even a little bit astonished. Originally, he chose Yang's family as the recording location for the show, just because Yang's family was the best at making tofu, but now, he feels I really did not misunderstand the person, the other party has good craftsmanship and high character.

Although Boss Yang said that their family has this dipping recipe and they can’t receive all the tourists, but the problem is, if this dipping recipe is only owned by their family, they can definitely make a lot of money. Gu Bai is confident in his cooking skills.

It is also his confidence in this tofu. He has not eaten this tofu, but he can occasionally hear that Lu Guokang and the others miss the baked tofu made by Gu Bai. Powerful, enough to prove that this tofu is absolutely delicious.

But if they share the recipes according to what Boss Yang said, their family will definitely not have as many exclusive dipping recipes, but they earn less, and other people in Yunping Town earn more, which cannot be said to be true. She gave up Xiaojia for everyone, but she definitely ceded Xiaojia's interests to everyone.

At the same time, Director Yan was a little thankful that this scene was recorded, so that it could be used to sublimate the theme of the show, but it was necessary to control public opinion. The other party wanted to make their hometown better, and they couldn't let the other party get into trouble for the sake of popularity.

Gu Bai directly asked Boss Yang to make his own decision. His recipe was also composed from the seasoning given by the Yang family. Now it has been given to Boss Yang. If the other party wants to give it to someone else, he will not disagree.

Hearing what they said, Boss Yang made up his mind to come, and found the owners of other tofu stalls, and passed on the recipe.

When the other stall owners heard this, they still couldn't believe it. Although it wasn't the Yang family's secret recipe, they knew a little about Gu Bai's existence. The other stall had set up a stall at Yang's house for a whole day and sold it for a few hours. Roasted tofu, the diners who had eaten it all said which tofu was delicious one by one, and they said that Gu Bai made it delicious.

It made them very curious for a while, but Gu Bai sold it for a few hours, and they couldn't do it if they wanted to taste it. From this, they can see the power of the other party's dipping sauce.

If it is not clear that the other party is working in the Yang family, and the ingredients are all brought by the Yang family, they will all wonder if there are any contraband in it.

And after taking out the dipping sauce recipe, the stall owners all found that the taste of this dipping sauce is really perfect with baked tofu, whether it is to add dipping sauce while grilling tofu, or wait until the tofu is baked and then serve it with a bowl of dipping sauce. The ingredients and taste are all good, and it almost sets off the tenderness and sweetness of Yunping Tofu as much as possible.

Thinking that Gu Bai taught Boss Yang such a dipping recipe, and Boss Yang taught them this recipe, many stall owners were very grateful.