I rely on the food variety show to become popular on the Internet

Considering Gu Bai's thoughts, the young man racked his brains to think about the characteristics of their noodle soup. The problem is that when it comes to tofu, their tofu is indeed unique, and it can be regarded as a special specialty, but soup powder...

The teenager has also been to other places, so he knows very well that the soup noodles here are no different from the outside, whether it is in terms of production or raw materials. There is no difference.

It's just that he didn't want to embarrass Gu Bai, so he could only try his best to figure out the characteristics of this fan, and introduced it to Gu Bai with difficulty.

Gu Bai originally thought that the young man wanted to praise him for his uncle's fandom, but the more he listened to it, the more he felt that the young man's words were very reluctant, and he felt something was wrong. Maybe the other party misunderstood something.

It's just that the young man has said so much, and Gu Bai can't say anything more, so he can only quickly make the soup for breakfast and interrupt this embarrassing introduction.

Realizing that Gu Bai had actually left early, the young man breathed a sigh of relief, drank a sip of water to relieve his thirst, he had said so much just now, it was hard not to be thirsty, and then hurriedly followed Gu Bai back, after all, the soup powder had just arrived in the bowl, The bottom is not too hot, and the temperature will pass after a while, and it will be much more uncomfortable to hold it up.

Back at the tofu stand, the boy hurriedly put his bowl and Gu Bai's together, and saw Gu Bai looking at the tofu on the grill with great interest.

The grill is made of iron, and it can be seen at a glance that it has been used for many years.

Although the tofu cubes were being roasted, there was inevitably a little bit of tofu and oil stains on the iron rack, but there were no precipitated stains or oil stains over the years, which was enough to show how clean it was before.

You must know that this kind of iron frame is not easy to wash, it is stained with oil, and the oil is dry and then applied again, the stain is very stubborn, if you are lazy for a few days, it will be more difficult to clean it.

Gu Bai has also been to a lot of stalls, let’s not talk about the taste, there are some clean ones, but there are quite a lot of unclean ones, especially this kind of grill, which is very difficult to clean. Can't see it either.

Gu Bai still remembered that this was the stall of the young man's family, and it was also the stall of the owner of the tofu shop he was going to. Although he hadn't gone there yet, he already had a good impression of it.

However, the iron frame is attached, and Gu Bai's eyes fell on pieces of tofu. These tofu are big and small, thick and thin. The wide ones are not much different from the tofu he usually eats. The tofu is the size of a small steamed bun, and it looks different in pieces. The outer layer of tofu skin is very chewy and tough, which is different from the softness of ordinary tofu.

Although this is baked, ordinary tofu can't be baked like this.

The outermost layer of tofu is browned, obviously it has been roasted for a while, the boss skillfully pulled the tofu with a bamboo stick, turned the slightly browned and bulging side over to avoid being roasted black, and then brushed it on the tofu Put a layer of duck fat, put the white piece on the charcoal fire, and let the tofu be roasted at high temperature.

"Do you eat the big ones or the small ones, or both?" the boy asked Gu Bai.

"The big one costs two yuan, and the small one takes eight yuan." Gu Bai said.

The boy nimbly picked up the tofu for Gu Bai, his movements were light and fast, and he put the tofu on the plate without breaking it.

Gu Bai noticed that there was a dish of dipping sauce beside him. The dipping sauce here was prepared, but it seemed that he could also adjust it himself. Gu Bai went over and smelled it, and he could smell what these seasonings were, sweet and salty. Soy sauce, pepper oil, paste chili, coriander and the like.

Gu Bai actually saw mint in it, among the general condiments, Gu Bai still rarely sees this kind.

Although Gu Bai didn't taste it, he smelled the seasoning and found that these seasonings were very fresh. After deliberating for a while, he scooped up some seasonings with a spoon and made a bowl of dipping sauce.

The young man put the plate on the table, and was just about to adjust the dipping sauce, when he saw that Gu Bai had already prepared it, he was a little confused, he really liked to eat their tofu, although he often ate it in his hometown, he went out to study, It doesn't always taste that way when you eat outside.

And Yunping tofu tastes delicious when it is baked, but it tastes even better with the right dipping sauce, but jumping the dipping sauce is just looking simple, if you really want to mix the dipping sauce just right, newcomers are prone to mistakes , especially if Gu Bai hasn't eaten yet, the young man is even more afraid that he will make a bowl of unpalatable dipping sauce.

If it is not tasty, it will not only affect the taste of Yunping Tofu, but also waste the seasoning.

The young man was extremely entangled, but when Gu Bai came over with the dipping sauce, the young man sniffed, smelling the spicy and fresh smell, couldn't help but look into the dish, it seemed that it looked good.

"The taste I made may be different from yours, you can try it." Gu Bai said.

The young man looked at the dipping material curiously, picked up a small piece of tofu, poked a small hole in the bulging scorched skin, and then tentatively rolled it around in the dipping material, the burnt yellow skin was stained with the dipping sauce. The tofu inside also absorbed some of the dipping juice.

As soon as the tofu entered the mouth, the boy's eyes widened in surprise.

Seeing his expression, Gu Bai knew that his seasoning should be good, so he also picked up a piece of small tofu and tasted it. It was hard to describe what kind of taste it was, it seemed to be a bit salty and spicy, but the spiciness was also It's not very heavy, and it has a slightly numbing taste, which matches the burnt toughness of the tofu skin just right.

This is still just the outer layer, the inner layer of tofu is fragrant and tender, fresher and tenderer than the steamed egg custard, with a slightly salty and spicy taste, and because the outer layer of tofu skin is flexible, it will burst when you bite it a feeling of.

Fortunately, although the tofu has been roasted for a long time, but a hole was punctured just now, and the temperature was slightly lowered, and it was only delicious.

"This tofu is not bad, and the boss's craftsmanship is also very good." Gu Bai was a little surprised, he couldn't help but ate another piece, and found that this tofu was not only made of tofu, but also the skill of roasting people was very important. Yi may not be very good at other things, but she has been making tofu for too long, practice makes perfect, and this tofu is baked just right.

Hearing Gu Bai's praise, the young man also recovered from the shock of the delicious food. He admired Gu Bai a little bit. It was obviously a change of dipping ingredients. No, it can't be said that it was a change of dipping ingredients. The ratio of the ingredients, the seasonings are still those seasonings, but the taste is exceptionally good.

For a while, the boy didn't know whether it was the condiment recipe he often ate, or Gu Bai's. Both seemed to have their own characteristics, but their condiment recipe was researched and tested for more than ten years, and Gu Bai, Gu Bai just looked at it and called it out.

But this can also prove Gu Bai's ability, and such a powerful Gu Bai even praised his own tofu, his fucking craftsmanship, the boy said proudly: "The tofu made by my mother is delicious, it is made by the whole town the most delicious."

After finishing speaking, the young man thought of his prefix adjective, and felt that it was too small to say that the best food in the town was too small, and added: "I don't know if it is the best in the city, anyway, I have never eaten outside better than my home." Yunping Tofu."

Gu Bai has never eaten Yunping tofu made by others, and he does not know if what the young man said is true, but in his personal opinion, the quality of this tofu is very high, and the taste is very good. He bought it before. There are only a few kinds of tofu that can compare with this tofu.

But that tofu was bought specially, and the price is much more expensive than ordinary tofu, but now this Yunping tofu tastes similar to those tofu, even slightly better in terms of freshness.

The most important thing is that the price is much cheaper. Although it is a little more expensive than ordinary tofu, but the money is spent on improving the taste, which is considered to be very cost-effective.

Gu Bai finally understood why the program team used this tofu as a local specialty. Although the tofu is small, the taste is really not bad, and it can be considered unique.

As for the rice noodles, Gu Bai tasted it was okay, but compared to tofu, it was a lot worse, at least not as distinctive as Yunping tofu, it can only be said that the taste was okay, and it did not surprise Gu Bai.

After breakfast, Gu Bai was finally about to start work, the boy greeted the boss, and took Gu Bai to his own tofu shop.

The first task for Gu Bai is to select beans, using a sieve to pick out the bad beans, soil, grass, and grass from the soybean raw materials.

When Gu Bai saw the soybeans, he was a little surprised. He took a closer look at the appearance of the soybeans. He had learned about soybeans in the teaching space, and he had naturally identified many kinds of soybeans. He recognized that this was a variety decades ago.

This variety of soybeans has a good taste, but the yield is too low, it is easy to be damaged by insects, and it is not easy to store, so many farmers dislike it and switch to improved varieties.

The yield of the improved variety is higher, but the taste of soybeans is much worse, and the taste of the tofu produced will naturally change. Although Gu Bai ate tofu before, he felt that the taste was very good, and he vaguely guessed that it might be soybeans quality reasons.

But now that he really saw the soybeans used to make tofu, Gu Bai was still a little surprised.

"You still have this kind of soybeans here?" Gu Bai was obviously surprised.

The young man also heard it, rubbed his head and smiled embarrassedly. They actually considered changing to other types of soybeans. After all, other types are indeed easy to serve and have high yields, but everything else is acceptable. However, the taste of Yunping tofu made with this kind of soybeans is quite poor, which is unacceptable to many people.

So they specially planted a batch of soybeans to make Yunping Tofu. The Yunping Tofu here has a history of hundreds of years. It is a rare good thing in the town. Everyone is reluctant to let it news.

When it came to the raw materials for making tofu, the young man started to talk, and couldn't help talking to Gu Bai about tofu, but he ignored the camera next to him.

And Gu Bai also learned about the situation of Yunping tofu from his words, the tofu here is really unique, not only the soybeans used are different from those in other places, even the water used to make tofu is different, the local tofu is used of well water.

Because the well water on Yunping’s side is rich in minerals, it can also be used to order tofu, and the tofu ordered is also sweeter and more tender than marinated tofu.

When it comes to well water, the young man told Gu Bai mysteriously that the well water on their side is very magical, and they can only make Yunping tofu locally in Yunping. If the water is transported out, even if the soybeans and water are used the same , but I can’t make Yunping tofu when I go to other places, and the taste is not as good as that made locally in Yunping.

This is not his bragging, but empirical evidence. Before, some local people went to work in other places and wanted to take this tofu craft with them. However, the tofu made outside was not as good as the local ones, so they finally gave up.

Speaking of this, the young man was a little disappointed, after all, who doesn't want local products to be promoted to other places, but he soon cheered up, and chatted with Gu Bai about various interesting things about Yunping Tofu.

After picking out the beans, grind the soybeans into watercress, remove the soybean shell, and then soak the soybeans.

The quality of soaking soybeans is directly related to the pulp yield, and the amount of pulp is related to how much tofu can be produced from the soybeans. The output of old soybeans is not high, so in order to make more and better tofu, the tofu workshop The step of soaking is very cautious, trying to use the least amount of soybeans to make the most high-quality tofu.

Now it's not the young man who brought Gu Bai to work, but the owner of the tofu shop took Gu Bai. He saw Gu Bai and the young man's actions just now. Although the young man was young, Gu Bai still listened to the other party's words. He didn't make his own decisions, which made the boss feel relieved.

After all, he wants to promote local specialties, maybe he can attract some customers, but if Gu Bai is always moving around, it will be annoying.

While they were tossing around, the boss had already soaked a tank of soybeans, and asked Gu Bai to go over and have a look. The soybeans had to be soaked just right, so that the most slurry came out and the taste was the best.

Because if the soaking time is short and the watercress is not soaked thoroughly, the soybeans will not be easy to grind finely. If there is more bean dregs, the slurry that can be made into tofu will be less, but it does not mean that there will be more tofu after soaking for a long time. , On the contrary, after soaking for a long time, there is still less tofu.

Not only is there less, because the soaking time is too long, the watercress is fermented, and the slurry is still a bit sour, the taste of tofu will become worse, the yield will be less, and it may even directly lead to no tofu.

And the soaking time is not fixed, it should be determined according to the size of the watercress and the temperature in winter and summer. It is difficult to grasp this degree if you are not a good tofu maker who has been soaking for many years.

Gu Bai hadn't done this before, but he glanced at the beans that the boss showed him, and confirmed the degree to which the beans needed to be soaked. His familiarity with the ingredients allowed him to analyze them quickly, and then figured out what they needed for this tank of soybeans. Soaking time.

Gu Bai said it directly, and asked the boss if it was like this.

Just as the boss was about to tell Gu Bai how long to soak, he didn't expect the other party to say it directly, and couldn't help but exclaim: "You are really a good hand at making tofu by nature."

But after finishing speaking, the boss remembered what the program team had told them, including Gu Bai's introduction. Thinking about Gu Bai's own work, he felt that it was not the right time to praise him.

Gu Bai works like a fish in water in the tofu workshop, his talent makes everything he does here go smoothly.

Originally, Director Yan was worried that Gu Bai would have a hard time in the tofu shop, because he asked the locals, and when it came to the work of several guests, they all said that the tofu shop Gu Bai went to was the hardest.

Just looking at the video from the camera team, Director Yan realized that he had really underestimated Gu Bai's ability to adapt. Gu Bai didn't work so hard, he lived very comfortably in his tofu room, let's look at the completion of other people's tasks , Director Yan found that Gu Bai was actually the most relaxed one among them.

The most important thing is that Gu Bai himself was relaxed, and he also told the origin of Yunping Tofu through other people's mouths. It was not a very formal introduction, but it was like listening to a story, which was easy for people to accept.

Li Yanchuan was also watching the video sent back from his side, and there was a smile on Gu Bai's relaxed face, but seeing Gu Bai being so popular with others, he didn't miss him at all, which made Li Yanchuan unconscious frowned.

Gu Bai has already made the tofu to the last step, rubbing salt and cutting the tofu, large and small tofu are cut out.

At this time, the tofu can't be eaten yet. You need to wait for two days until the tofu is fermented and mature.

After the tofu was finished, the staff of the program group appeared and said that the boss could give Gu Bai a score for today's performance, and the boss gave the answer with full marks without hesitation.

If he didn't give it full marks, he would feel guilty, Gu Bai's performance was too perfect.

The people in the program team had expected it a long time ago, and then took out the salary they had prepared for Gu Bai in advance, 100 yuan, but considering that Gu Bai still owed the program team's salary before, they immediately deducted another 60 yuan from Gu Bai. Now, Gu Bai only has [-] yuan.

Seeing the 60 yuan given to Gu Bai by the program group, the young man was shocked. He knew it was recording a show, but with Gu Bai's workload today, he only gave 100 yuan to the other party, which is too little.

The young man felt that his family had taken advantage of Gu Bai, and the boss didn't expect that the program crew would be so stingy, what can they do with so little money.

Even the tofu on their side would cost five yuan for a small bowl, and they would be gone after three meals, let alone buy anything.

Although they would definitely provide Gu Bai with three meals when he was working at their side, they also knew that the program crew would not let Gu Bai stay with them for too long, at most two days After Gu Bai has figured out all the historical deeds of Yunping Tofu, he will let Gu Bai go.

The money was really not much, and the staff didn't feel much when Director Yan gave the money, but when faced with the eyes of everyone who thought they were stingy, they blushed unconsciously.

60 yuan is indeed a small amount, but Gu Bai is not unprepared.

"This money is all at my disposal, right?" Gu Bai asked the staff.

Although the staff didn't know the reason for Gu Bai's question, they still nodded. There was no need to ask Director Yan about this, after all, it was a rule set in advance.

"Then the time after I finish my work is also my own?" Gu Bai continued to ask.

The staff was a bit at a loss, so they called Director Yan. Director Yan also found out that Gu Bai was going to do something, but he looked back at Li Yanchuan, thinking that Gu Bai probably wanted to play with Li Yanchuan, so he nodded .

After getting an affirmative answer, Gu Bai didn't have anything to say. He turned around and told the owner of the tofu shop that he wanted to rent some baked tofu for sale. Of course, he also had to buy tofu from the boss.

However, considering his own money, Gu Bai still buys relatively little tofu, and he will go to the boss to buy tofu after he earns money.

When the boss heard what Gu Bai said, he was a little worried that Gu Bai would lose money, but the young man knew about Gu Bai's mixing of sauces in the morning, so he guessed that the other party's cooking skills should be good, so he told the boss.

The boss was a little relieved now, and agreed directly. If Gu Bai was not determined not to want it, the boss even wanted to give Gu Bai the iron frame for free, because getting along with Gu Bai today really made him feel comfortable.

If it is to buy these baking utensils, it is definitely not enough for Gu Bai's money, but renting, and Gu Bai and the boss's relationship is good, even though Gu Bai is not willing to accept free baking utensils, but the boss lowers the price, Gu Bai didn't refuse, but accepted it anyway.

For the convenience of Gu Bai, the boss simply asked Gu Bai to set up a stall next to their shop, so that it would be more convenient to get tofu.

It’s just that although the boss said so, Gu Bai knew very well that the other party was afraid that he would move to a remote place and no customers would come to buy it. After all, there are not too many people in this town, and good places have been occupied by people. If Gu Bai wants to set up a stall, he can only find a remote place.

And let Gu Bai come to their side, their store can also drain Gu Bai.

Facing the warm greeting from the boss's family, Gu Bai did not refuse. Sure enough, seeing Gu Bai agreeing, the boss's smile became more enthusiastic. He likes others to accept his kindness. If Gu Bai refuses him, he will Feeling bad.

But before selling the tofu, Gu Bai called Li Yanchuan, asked what the other person had eaten, and then called Li Yanchuan to come to him and cook something delicious for him.

But after answering a phone call, Director Yan found that Li Yanchuan, who seemed much more indifferent just now, suddenly returned to the kindness he had when we first met, and couldn't help but sigh, this relationship can really change a lot.

If Li Yeliang knew what he was thinking, he would probably have the same idea. His feeling was much more obvious than that of Director Yan. After all, he watched Li Yanchuan change little by little.

Li Yeliang didn't know whether this change was good or bad. It can be said that after being with Gu Bai, Li Yanchuan looked more popular, unlike before, he seemed normal, but in fact, he didn't seem to be indifferent.

It's just that this is with Gu Bai, Li Yeliang would occasionally worry, Li Yanchuan is older and his personality has settled down, based on his understanding of him, Li Yanchuan's love for Gu Bai will not change, but what about Gu Bai, the other party Still young, the first person he likes is a scumbag, and the second is Li Yanchuan. This love life is too simple, and his own conditions are not bad.

Based on what Li Yeliang saw, basically when he was with Gu Bai for a period of time, few people would dislike him. With such a charismatic personality and his current worth, Li Yeliang dared to believe that as long as Gu Bai had ideas, he would like him. There are definitely not many men and women.

Li Yeliang also knows that Gu Bai is a bit of a face control, there are too many temptations outside, if Gu Bai wavers and changes his mind, then Li Yanchuan...

Thinking about Li Yanchuan's current situation, Li Yeliang didn't dare to think about it any further. He could only pray that the relationship between the two of them would be stable forever and that nothing would happen, otherwise, it would not be the two of them's business.

Li Yeliang couldn't help but searched for his worries on the Internet, and even asked someone on the Internet. Some people thought he was here to test the meme, and recommended him a few novels about robbery and robbery, and asked him to start Open your mind.

Li Yeliang didn't want to read it at first, but after reading the introduction, he clicked in and read it, and then became more worried.

After all, the male and female protagonists in this novel are one strong and the other weak, and if they take it by force, it will be a matter of two people, and it will not affect too much, but Gu Bai's side.

Li Yeliang knew how the Gu family and the Jiang family loved Gu Bai. If Li Yanchuan wanted to take Gu Bai by force, he would definitely have a fight with the Gu family and the Jiang family. Although Li Yanchuan should be the final winner, the Gu family was not made of mud. At most, it was just a little worse than Li Shi.

If there is a fight, it would be an exaggeration to say that at least tens of 10 people will be directly and indirectly affected, not to mention the national economy, at least the economy of some regions will be somewhat turbulent, after all, one hair will affect the whole body.

Just thinking about this situation, Li Yeliang was worried. If praying to God and worshiping Buddha would be useful, he would like to go to worship and bless the relationship between the two of them, and there must be no problems.

Li Yeliang's worry about the Gu family was not as deep as they thought. After all, although they could see that Li Yanchuan liked Gu Bai very much, their relationship would fade with time, and they didn't expect that if Gu Bai wanted to separate, Li Yanchuan's side The situation will be so serious.

So Gu Chen, Gu Yu and Jiang Xiu are also working hard to develop the company. Their idea is very simple, they can't let their younger brother and son stand upright in front of Li Yanchuan.

Originally, Gu Chen and the others were a little slack, or they didn't want to develop that much, but now they are all working hard and want to expand the group.

This sudden fighting spirit is particularly prominent in the business circle, and many people don't understand why they are so full of fighting spirit all of a sudden, if they have slowed down before.

Gu's and Jiang's companies are not without problems. If the three of them continue to relax, these small problems may turn into big problems, a dike of thousands of miles, destroyed by ant nests, but once they move, those moths can't help It continued to expand, and there was no living space, and they were quickly picked out one by one.

The moths are also at a loss, don't know if they can start to enjoy the blessing?Why did the company suddenly have such a fighting spirit that they couldn't keep up even if they wanted to.

After discovering these moths, Gu Chen, Gu Yu and Jiang Xiu both heaved a sigh of relief.

Li Yeliang also noticed the movements of the Gu family, and felt even more worried, because the better the Gu family and the Jiang family were, if there was a problem with Li Yanchuan and Gu Bai's relationship, it would really be a catastrophe.

Gu Bai never imagined that when he and Li Yanchuan were still in love, Li Yeliang had actually imagined a large-scale TV series for himself, in which he was comparable to some disasters that were said to have disrupted the world in history.

If he knew, Gu Bai would probably advise Li Yeliang to write novels, not to waste his talent of brainstorming, after all, ordinary people really can’t do brainstorming like him.

Li Yanchuan faintly noticed Li Yeliang's worries, but he didn't think so deeply. At most, he thought that the other party was worried about his relationship with Gu Bai.

However, regarding his relationship with Gu Bai, Li Yanchuan lowered his eyes, and Li Yeliang was also worried, but he would not let that opportunity appear by Gu Bai's side.

Li Yanchuan soon arrived at the place where Gu Bai was, and saw that Gu Bai had already lit the charcoal fire below, grilling the tofu with the tofu on it, and there was a plate of dipping sauce beside it, and Gu Bai was still brushing the tofu with a small brush Dips.

Considering that he is a small business, Gu Bai has no way to allow diners to use the dipping sauce generously like the owner of the tofu stall. After all, he only has so little money. After renting the grill, he only bought half a plate of tofu, which is almost It's just enough for six or seven guests to eat. This guest can't eat too much, or it's still not enough.

Therefore, Gu Bai can only use the dipping sauce when baking tofu. In this way, the tofu also has a taste, and the dipping sauce is saved. After all, the money for the dipping sauce does not seem to be much. Not too many.

Gu Bai was roasting, when he suddenly sensed a familiar gaze, and when he looked up, he saw Li Yanchuan standing in front of him looking at him, waving for him to come over quickly.

Gu Bai even considered the time when Li Yanchuan would come, so he grilled it in advance, and he should eat it later.

Gu Bai never thought that Li Yanchuan might come late. In Gu Bai's eyes, once he shouted, Li Yanchuan would not be delayed. This is the confidence that Li Yanchuan's previous actions gave Gu Bai.

"Come on, have a look, I thought you would like it when I made tofu." Gu Bai said, he remembered that Li Yanchuan preferred this kind of fresh and tender taste.

"It's just baked, but it's a bit hot inside, first bite a hole to let out the heat." Li Yanchuan came to the side, and Gu Bai picked up a piece of tofu and lifted it up.

Li Yanchuan heard the meaning of Gu Bai's words, and his heart was as sweet as honey. After all, from Gu Bai's words, he knew that Gu Bai was not thinking about him when he was working today, and he might even be thinking about him all the time. with him.

Li Yanchuan moved to the edge of the chopsticks and bit a small corner. Gu Bai roasted the tofu just right. Although this was the first time he tried this kind of roasted tofu, his grasp of the heat has reached an extreme level. not unfamiliar.

Brush the seasoning on the burnt tofu skin, and Li Yanchuan could smell the strong aroma from a distance just now, let alone so close, it is spicy and salty, and it tastes inexplicably meaty, but There is a bean flavor in the meat flavor, which makes people wonder whether it is a thin layer of pork skin wrapped on a layer of tofu skin.

And take another bite, the delicious and tender tofu tastes even better, even though the outer skin is burnt brown, the tofu inside is not old at all, leaving only a mouthful of tenderness, and you can feel that there is enough moisture Yes, but there is no moisture in the mouth.

Moreover, compared with the outer skin, the tofu inside is more full of the taste of the dipping sauce. It is delicious with a sweetness, and a spicy taste in the sweetness. It doesn't feel too light, especially at the end of the meal, the spicy feeling is swept away by a slight coolness, which is very special.

"It's delicious, you should try it too." Li Yanchuan said.

After Gu Bai listened, he looked at the half piece of tofu left on his chopsticks, and then at the other people who were looking in this direction. He understood Li Yanchuan's careful thoughts, smiled helplessly, and simply put the piece of tofu I ate it.