I rely on the food variety show to become popular on the Internet

If this is another mistake, the diners will not care too much, it is wrong, it has nothing to do with them, but the name of this dish, the name of the producer, plus the price of this dish, let’s add some time ago The gossip made them all have a vague guess.

"Damn it!" Someone exclaimed, and the friend who came to eat with him hadn't seen the menu yet, so it was a bit strange to hear his surprise, and asked what's wrong?

Who knows that the other party didn't say anything, but pointed to a line of words on the menu for him to read, and the friend blurted out the same thing when he saw it.

"What do you think..." The diner wanted to ask his friend's opinion, when he heard the friend beckoning the waiter to come over.

"Is this a printing error?" The friend asked directly.

The waiter glanced at the words on the menu and shook his head: "Sir, there is no mistake, that's how it is."

"Then is this Gu Bai the Gu Bai we thought?" The friend took a deep breath, looked at the others carefully, and asked in a low voice.

"Yes." The waiter nodded.

"Then we want two dishes of white-cut chicken." Hearing the waiter's answer, my friend looked at the menu and ordered two dishes of white-cut chicken.

Other than that, I didn't order any more. There are only two of them here, and it's about the same for one person to eat a chicken.

At the same time, the voices calling for the waiter to come over kept coming and going, and the diners only had one doubt, is this Gu Bai the Gu Bai they know?It can't be someone with the same name and surname.

And after waiting for a definite answer, it's time to see who is faster.

This ratio always lags behind. Fortunately, Gu Bai prepared [-] servings of white-cut chicken. Ten copies were not sold.

Seeing that there are still leftovers, some people can't wait to order another one, but money is a problem, and there is another problem that one person can only order one, and they can't help out. They have to give up when the guests arrive.

Forget it, let the people who come later have a taste, after all, they have already taken advantage of the good luck.

After Xu Hao finished ordering, he thought he would have to wait a long time for the dishes to be served. Unexpectedly, not long after, the waiter came over with a plate containing white-cut chicken, and there was also a matching sauce on the side.

The white-cut chicken was beautifully arranged, and the golden chicken skin looked very elastic, which made people very appetizing. Xu Hao swallowed his saliva and looked at his grandfather.

Old man Xu said: "Don't look at it, this dish will be cold if you look at it again, and it won't taste good if you eat it again."

After finishing speaking, old man Xu picked up a chopstick of chicken, dipped it in the sauce, and started eating.

Old man Xu originally thought that the white-cut chicken was hot, but when he ate it, he realized that the taste of the chicken was extraordinarily cool, and it was a cold dish. Thinking of what he said just now, he felt embarrassed.

It’s just that this embarrassment was quickly shattered by the taste of the chicken. The chicken skin was crispy and tender, and the chicken was tender and refreshing. With the salty aroma of the dipping sauce, it was simply delicious.

Old man Xu can't eat a lot of chicken, so he can tell that the quality of the chicken itself is quite high, but it's not like he hasn't eaten chicken of similar quality, but looking back, it feels like it's not as good as this white-cut chicken.

I just don’t know how to describe the deliciousness of this chicken. The chicken is incredibly tender and smooth, without any fishy smell. Only the unique aroma of chicken is left. It is tender and delicious. The taste of the chicken skin is different from that of chicken, and it is extra crispy. It is tender and tender, and it is a thin layer when you eat it.

Obviously at home, this chicken skin is the most impatient to eat, and I hate eating greasy food, but now, old man Xu saw that almost no one was willing to leave this chicken skin, even Xu Hao loves chicken skin very much, always picking Chicken nuggets with a lot of chicken skin, and then his parents looked at them a few more times, and then turned to pick up chicken breasts.

Xu Hao originally thought that the chicken breasts would be a bit thicker. After all, this part of the chicken is like this. Who knows that the taste is not as tender and smooth as other places, but the slightly chewy chicken breasts have a different taste.

Xu Hao couldn't tell which of these two flavors he liked better, but he liked both of them anyway.

At first, I thought it might be a bit too much for five people to eat two chickens, but who knows, after finishing the two plates of chicken, the Xu family regretted only ordering two. It would be great if they ordered another one.

It's a pity that even if they want to spend money now, they can't spend it. When their white-cut chicken was delivered, there were only a dozen servings of white-cut chicken left.

But the more than ten servings of white-cut chicken didn't last long. With the arrival of customers and calls from diners one by one, the lucky ones who were nearby quickly arrived at Yuchun Tower and ordered white-cut chicken.

In less than 10 minutes, the white-cut chicken was sold out, and it was less than 10 minutes from the opening of Yuchun Tower.

After receiving the news, the people who rushed over were one step late, but knowing that they were one step late, some people still came here unwillingly. They didn't want Gu Bai to cook some white-cut chicken for them.

As people who have seen Food Road, they are very aware of the difficulty and time required for this white-cut chicken. If Gu Bai did not prepare in advance, even if he agrees, he will have to wait for several hours.

But they couldn't buy it, and the friends who called them to come over always ordered it, otherwise they wouldn't call him over.

Some people were called over by their friends, and some rushed over after receiving news from the Internet. The purpose was to see if there were any friends in Yuchunlou.

Friend: Thank you, my best friend.

On the Internet, after knowing the news, netizens from other places shed tears looking at Linzhang City again, and they really want to go to Linzhang City so much.

It's just that it's worse now than before. If I found time to go to Linzhang City a year ago, I would still have a chance to eat breakfast early. Although it's a bit difficult to get up early, I can eat it just by getting up early.

But now, it really depends on luck. According to the gossip, Gu Bai is cooking in this restaurant today, and he may switch to another restaurant after a while.

This is really a test of one's luck, especially since they only went to Linzhang City for a few days, if they want to bump into the store that Gu Bai is in within a few days, if they are lucky enough to buy a lottery ticket read.

Looking at the comments of netizens, Gu Bai can understand their feelings. After all, who encounters delicious food and doesn't want to be able to eat it stably?

Even he thought so.

In fact, Gu Bai moved between various restaurants and restaurants, not only because he wanted to cook, but more because he thought that maybe he could teach the chef how to cook the dish he is cooking now.

Gu Bai believed that as long as he practiced enough, a chef who could go to a restaurant of the level of Yuchun Tower would not be bad. He taught and practiced a lot, and he didn’t expect the other party to reach the SS level, at least an S level. is allowed.

This is the confidence that Zheng Ye gave Gu Bai. Without Gu Bai's guidance, Zheng Ye can still make the five-spice ginger vinegar fish to S-level. Sometimes it feels better, and S+ level is not impossible, but the frequency is relatively high. Low, after all, it is not entirely based on strength.

What Gu Bai thinks is that he can teach more, there will always be a chef who can achieve his goal, after all, he knows too many dishes, if he has to cook every dish when he wants to eat it, it’s okay to say that the time is short, the cooking time Long dishes are really tiring.

After all, sometimes Gu Bai also wants to sneak around for a while.

Besides, Gu Bai also saw the enthusiasm of the diners, but relying on him alone can't satisfy so much enthusiasm, so he needs to find more people to help him share, and the temporary apprentice is the best object to share.

So when Gu Bai arrived at Yuchun Tower on the first day, he mentioned this matter in advance, and even planned to cook some white-cut chicken in the afternoon. This white-cut chicken was considered as a surprise for the diners at night.

However, the amount of this surprise is naturally not as much as the number of white-cut chicken at noon. It only depends on how many times Gu Bai will demonstrate.

And knowing that Gu Bai was going to teach them how to cook boiled chicken himself, even though he knew that this dish was not easy, the chefs present were so surprised that they almost fainted, what a good thing this is.

Although Gu Bai has also published tutorials, but tutorials belong to tutorials. This is a real face-to-face teaching. If there is anything you don’t understand, you can ask Gu Bai directly.

Even if it is a one-on-one teaching, it is much better than online tutorials, because you can feel a lot of things from it, which is an experience that you can't get from watching video tutorials.

Now, the chefs in the back kitchen of the Yuchun Building all want to call Gu Bai their master. They have seen so many tutorials from Gu Bai before, and they have learned a lot. Gu Bai can be regarded as their half-master, but now If Gu Bai taught them like this again, he would feel sorry for his conscience without calling Master.

It's just that Wang Xiuquan broke their thinking with one sentence, you call Gu Bai Master now, that's not taking advantage of Gu Bai.

Now no one said a word, they wanted to call each other's master because they wanted to thank Gu Bai, but if they wanted to take advantage of Gu Bai, it would be better not to call.

It's just that you can't shout, but the chefs in the back kitchen all regard Gu Bai as a master in their hearts.

After other restaurants and restaurants knew about this, they would not mention their envy for Yuchunlou. If they hadn’t known that Gu Bai came to their restaurant to cook, they would have taught them, and the atmosphere in the chef circle in Linzhang City would have changed.

After all, everyone was treated equally by Gu Bai before. Although you have a little bit of face in Yuchun Tower and got some benefits, it is not bad, but now you are the only one who has received favors and benefits. Why don't you let others Restaurants and restaurants are jealous.

Gu Bai has been teaching in Yuchun Building for almost a month. During this month, the diners of Yuchun Building are considered to be blessed. I thought that there would be nothing delicious after eating that meal, but who knows there will be more after that, Gu Bai Bai actually managed to cook in Yuchunlou.

Although you can eat it when you arrive early on the first day, you can only draw a number for the white-cut chicken meal at noon. If you win, you can eat it. If you don’t win, you will lose it. Yuchun Tower, this has moved them quite a lot.

The most important thing is that according to the setting of this lottery system, if they have not been drawn, the longer the time, the higher the probability of being drawn.

This mechanism is quite humane, but for some extremely non-chieftains, if the probability is not 100%, it will not help them very much.

It's just that such a non-chief, Gu Bai can't help too much, I can only hope that the chefs in Yuchunlou can learn this white-cut chicken, so that even though the other party can't eat the one he made, he can eat it with a similar taste The chicken was cut in vain.

Besides noon, there are also surprises in the evening. From time to time, a few pieces of white-cut chicken will be dropped, so there is no need to draw a number, which is also a rare comfort for diners.

As a result, more diners come to Yuchunlou every day.

One month is not a long time, and it is the same for the chef's teaching. It's just that when Gu Bai's own aura of teacher makes him explain, the chefs around him are good at learning and absorbing, and there are a few chefs who will cut Baiqi The chicken has reached the level of s, and there is even a person who has achieved the level of s+ with white chicken.

Although the latter one was made by Gu Bai from time to time, but with the example of Zheng Ye, Gu Bai believed that sooner or later, even if he didn't speak, the other party would be able to do it by himself.

Gu Bai originally thought that the first person to achieve this level was Wang Xiuquan. After all, his experience and abilities were the best. Who knew that after a month, it would be Zhang Ping who came out on top.

Seeing that it was Zhang Ping who won the first prize, Gu Bai was just a little surprised, and then he was happy for him, but he didn't know that after the other chefs found out about this, everyone's expressions were a little subtle.

It must be happy to be happy, but, they have a little secret in private, although they can't be Gu Bai's disciples in an upright manner, after all, they can see that Gu Bai doesn't like to accept disciples, but he likes to teach others.

But they couldn't help but want to rank themselves, even if they are temporary apprentices, they should have a ranking.

And according to the rules they discussed in advance, whoever is the first to make a white-cut chicken that meets Gu Bai's requirements will be the first disciple. Everyone thinks that this person will be Wang Xiuquan, even Wang Xiuquan himself thinks so.

But who knew that Zhang Ping was the first to make it, which is a bit embarrassing now.

Because according to their previous rules, the eldest disciple is Zhang Ping, and even if Wang Xiuquan is the second one, he can only be ranked second, but the two of them have a master-student relationship. Behind Wang Xiuquan, the arguments seem to make sense.

But now...

Zhang Ping is both Wang Xiuquan's junior disciple and his elder brother, and Wang Xiuquan is Zhang Ping's master and Zhang Ping's junior brother.

The expressions of the chefs in the back kitchen were all a little weird. The most important thing was that most of the chefs in the back kitchen were related to Wang Xiuquan as juniors. They were all in the same circle, and they were somewhat related.

The relationship between Wang Xiuquan and Zhang Ping has changed, so how should they change their words? Just thinking about that scene makes everyone's minds confused.

In the end, it was Wang Xiuquan who spoke up, telling everyone to discuss the rankings privately.

Wang Xiuquan was a little awkward at the beginning, after all, his little disciple suddenly became his senior brother, which felt really strange, but after being awkward for a while, Wang Xiuquan was quite happy for Zhang Ping and himself.

In any case, Zhang Ping is also the little disciple he brought in, and he brought out the basic skills all by himself. Zhang Ping's achievements today are inseparable from his teachings.

Wang Xiuquan was very happy that his disciple Qing came out of Lan and was better than Lan.

Zhang Ping was a little nervous at first, but he didn't think so much when he made it. He didn't realize it until he saw the eyes of other chefs. He was worried that the master would be jealous, but he didn't expect that the master didn't mind at all, and instead let him continue to work hard.

While Zhang Ping breathed a sigh of relief, he also developed a deeper relationship with Wang Xiuquan's master. After all, not all masters are so magnanimous, especially in this situation.

After Zhang Ping and Wang Xiuquan, there were also two chefs who made S-class white-cut chicken. Of course, while they were improving, Zhang Ping and Wang Xiuquan didn't have room for improvement. That person was Wang Xiuquan.

As for Wang Xiuquan, it has not been a few days since he was instructed by Gu Bai to be able to do it himself, so it can be considered that he has accumulated a lot of money.

Now, Zhang Ping directly gave Wang Xiuquan his so-called senior brother title. After all, he still can't do it. His accumulation is not as much as his master's, and he is still not ready.

After staying in Yuchun Tower for a month, he taught four temporary apprentices who can cook boiled chicken. Gu Bai has a sense of accomplishment. I was tired of waiting, and I was tired of cooking white-cut chicken, so I made an appointment with Wang Xiuquan to leave.

If it was before, Gu Bai would be worried about what would happen to the remaining diners after he left, but now, the four chefs can cook white-cut chicken, so why worry? The chef who made the A+ grade white-cut chicken was just short of an opportunity, almost a little practice.

It can be as short as a week, or as long as one or two months. Sooner or later, S-grade white-cut chicken can be made. There are so many chefs making white-cut chicken for diners, which is definitely more than enough.

In particular, the white-cut chicken is still a dish that can be prepared in advance, and the portion is quite a lot.

Speaking of which, if Gu Bai didn't often eat boiled chicken during this period of time and wanted to change the dishes, otherwise he would have wanted to eat at Yuchunlou for a while.

But in order to avoid hurting himself, Gu Bai still gave up this idea.

After being busy for a month, Gu Bai didn't think about which restaurant he would go to later, so he planned to rest for a while before thinking about it.

The news that Gu Bai was going back to rest was not hidden from the others, and the diners all sighed, and then worked harder to come to the Yuchun Tower, to eat the last wave before Gu Bai left.

But the people who come here are mainly at night, they didn't win the lottery at noon, so they can only try their luck at night.

It’s just that the more they come, the less likely they are to eat. Seeing this situation, Gu Bai and Wang Xiuquan discussed it. Originally, they didn’t want to release Zhang Ping’s white-cut chicken so soon, but now In this case, it's impossible to get out.

The change of the menu was discovered almost immediately. It can be said that the diners in the entire Linzhang City are very attentive and careful when looking at the menu. There is no other reason, but they are stimulated by Gu Bai's elusive behavior.

Anyway, it won't take a few minutes to look at the menu a few more times. If you find a surprise, you will be one step ahead.

As a result, after looking at it, I found that today’s menu seems to be different. After a closer look, I found that there were four more kinds of white chicken under Gu Bai. The producers wrote Wang Xiuquan, Zhang Ping and others respectively. name.

Zhang Ping and the others may not know these names, but Wang Xiuquan does. This is the head chef of this restaurant, and his name is too familiar.

But after asking the waiter, they found out that they had been taught by Gu Bai this month, and the white-cut chicken they made could be a master, so they were on the menu.

The diners were stunned for a moment when they heard the news. After looking at the menu carefully, they found that the prices of the 4 or [-] white-cut chickens were different depending on the producers. The lowest one is only two-thirds of the front.

"Are they the only ones who have learned it?" the diner couldn't help asking. As far as he knew, there were quite a lot of chefs in Yuchunlou, and only four of them learned it. The success rate is too low.

The waiter thought that the diners would ask the price, but he didn’t expect to ask this, and he was stunned for a moment before replying: "Other masters also know this dish, but the taste is a little worse, and it does not meet Master Gu's requirements, so It can’t be on the menu, of course, if you want to try it, we can also provide it here, but you need to book in advance.”

After all, the white-cut chicken dish is a pre-made dish, and they can't get it out if they order it now.

The diners were just a little curious, and felt a bit troublesome when they heard this, so they gave up, then looked at the dishes on the menu, and chose Wang Xiuquan's cooking, all of which cost money, why not try this so-called He Gu dish? There is not much difference in the taste of dishes made in vain.

This diner is quite lucky, he won the draw twice this month, and he still clearly remembers the taste of Gu Bai's white-cut chicken.

When the white-cut chicken made by Wang Xiuquan was served, the diners were a little surprised. They couldn't help but compare the photos they took before with the white-cut chicken in front of them. The shape of the chicken skin was not much different from the cut plate.

He ate a few more pieces of chicken without any dipping sauce, for fear that the dipping sauce would affect the taste, but after eating it, he found that the taste was not much different.

Maybe there is a little gap, but the gap is already relatively small. When there is Gu Bai making white-cut chicken, it is natural to choose Gu Bai to make it, but if there is no one, there is no need to find a substitute like before. Cut chicken is the best substitute.

This diner's sense of taste is relatively sensitive, and there are some diners whose taste is not as good as his. Although they can feel that they are not as good as Gu Bai's, the taste is already the best white-cut chicken they have ever eaten. .

Even the poached chicken made by the other three chefs was not bad.

Although the four of them followed Gu Bai, the portion of the white-cut chicken is 120 servings. After all, the white-cut chicken is a dish that needs to be prepared in advance, and there is no limit for diners to order casually. But four people add up to [-] chickens, which is not a small number.

Now, the diners who come to Yuchun Tower can finally be satisfied.

The news spread quickly, and the diners who often come to Yuchunlou quickly received the news. If only one person said that, they would think it was an advertisement of Yuchunlou, but so many diners said it , and one by one said that the taste of the white-cut chicken made by these chefs is already higher than that of other stores.

Especially Wang Xiuquan, if his taste is poor, he might not be able to tell the difference between his cooking and Gu Bai's cooking. The next day, Yuchun Tower welcomed a large number of guests.

You must know that these people have been greedy for white-cut chicken for a long time, only thirty servings of white-cut chicken a day. They just listen to others saying how good the taste is, but they have never eaten it. Now they can finally see hope How could the dawn not come.

The people who came here really stunned the staff of Yuchun Building. It can be said that apart from the previous breakfast and the second day when Gu Bai came to cook lunch, it was the first time that Yuchun Building welcomed so many guests.

After all, Yuchunlou's vegetables are not cheap.

Not only the diners, but the staff even discovered a lot of colleagues who were not so familiar with them at first. In fact, in the past six months, the chefs in Linzhang City have communicated more closely, and the chefs of various restaurants and restaurants are Anyone, even if they couldn't name them, would look familiar.

After the staff discovered this, they hurried to the back kitchen and told Wang Xiuquan that although everyone was on good terms and wouldn't suddenly come over to cause trouble, the staff was still a little panicked when so many chefs came over.

The staff didn't quite understand why they came here, but Wang Xiuquan did. The other party must have heard the news and wanted to see how much progress they had made. First, make a judgment, and then wait until Gu Bai goes to their side to see how much progress they have made. Look at your own progress and compare it again.

This group of guys are so competitive.

It's just that they came and came back, but Wang Xiuquan didn't hold back at all, and directly asked the waiter to invite them into a box. There are so many of them here, if each of them ordered a white-cut chicken, it would not be taking up the portion of other diners.

Wang Xiuquan knew the reason why so many diners came here, and he didn't want to disappoint them. Although after yesterday's hot sale, Yuchunlou prepared more white-cut chickens this time, but there were ten chefs who couldn't stand it. Twenty more, no matter how many people have prepared, if they let them do a little more, then one-third will have to be removed.

It's not that Wang Xiuquan doesn't want to prepare more, but it's really difficult to cook [-] chickens in one breath, and it's not a small burden on his physical strength, but after finishing these Boiled chicken, he doesn't even want to cook other dishes.

Wang Xiuquan chose a large box, and it was still a bit crowded even if it was packed with almost 20 people, but none of the chefs present came here for the banquet, so it's okay to squeeze.

Soon, Wang Xiuquan brought over four plates of white-cut chicken, which were made by him, Zhang Ping and the others. After all, to see the progress, four people always had to watch it together.

As soon as the four plates of white-cut chicken came to the table, the chefs present breathed heavily. The other two chefs were not impressed by them and could not see anything, but Wang Xiuquan and Zhang Ping were very impressed. This progress was almost invisible to the naked eye. visible.

And to taste the taste of this chicken again, everyone couldn't help but look at a chef. This chef's specialty dish is white-cut chicken, but Wang Xiuquan's white-cut chicken is better than his. It's even better.

Wang Xiuquan also saw this chef, but he didn't have any special feelings. Friendship is friendship, but I can't cook better than you because you are the best at this dish. There is no such reason in this world.

The other party sighed deeply, and looked at Wang Xiuquan with some envy. He knew how difficult it was to achieve this level of white-cut chicken, but Wang Xiuquan was able to do this level after being instructed by Gu Bai.

Then one can imagine how strong Gu Bai's strength and teaching ability are.

He is now envious of Wang Xiuquan being taught by Gu Bai.