When Gu Bai's food was almost ready, he called Gu Chen and asked if he had time to come over for dinner.
Unfortunately, Gu Chen happened to be busy with something and couldn't come here for the time being, so only four people ate this meal.
Gu Bai caught a glimpse of Li Yeliang staring at the scorching eyes of the braised pork, smiled and said, "Let's eat."
Gu Bai moved his chopsticks first, and when he moved, the others followed suit.
Braised pork is a bit greasy to eat alone, especially now that there is a lot of oil and water in people's stomachs, it is best eaten with white rice.
When Gu Bai was cooking, he also cooked some rice with the rice cooker next to him. The new rice brought by Wang Xiuquan was used. Although it was not as good as the preserved egg and lean meat porridge he cooked carefully, it was still fragrant and pleasant, and it was used as a side dish. The braised pork was more than adequate.
It's just that Gu Bai can't eat this rice.
Seeing the small bowl of white rice in front of others, Gu Bai sighed slightly, anorexia is really, the longer you live, the more painful you feel.
If he didn't know that there is a solution, he just needs to work hard in this direction. Gu Bai thinks that his mental state is probably not much better, which makes Gu Bai look forward to the coming variety show even more.
But thinking about it this way made Gu Bai think of other anorexic patients. Although many anorexic patients are not as serious as him, the pain of difficulty eating is still not low.
Gu Bai had an idea, when he got the sss-level medicinal diet, he would try to see if the medicinal diet had the effect of treating anorexia if the level of the medicinal diet was reduced to a certain level.
After all, he only has one person. If he needs sss-level medicated diet to treat anorexia, he will not be able to cure many people if he is exhausted. But if the medicated diet level is reduced to a-level, or even b-level, there will be many people who can do it , and even some people with a little bit of culinary talent may be able to do it after practice.
The treatment effect would be much better than him alone.
But this happened after a long time, Gu Bai thought about it for a while, put down his thoughts, and concentrated on eating the food in front of him.
The braised pork just out of the pan is still steaming hot, but after a while, the heat has decreased, and the entrance is not so hot.
Although it was stained with soup, the color of the fatty meat was lighter than that of the skin, and the surface was covered with a layer of light oil, which inexplicably stimulated people's appetite.
Li Yanchuan has always disliked fatty food, but the braised pork in front of him clearly had three layers of fat, but the aroma of the meat was enough to counteract his greasy taste.
Li Yanchuan picked up a piece of braised pork and took a bite of the outermost layer of skin. After a long time of simmering, the skin has become extremely soft, but it still has a bit of chewy texture, which is completely different from the meat. It doesn't feel greasy at all, but rather refreshing.
Refreshing?
Realizing his own thoughts, Li Yanchuan was stunned. It is not that he has never eaten braised pork cooked by other chefs before, but no matter how he cooks it, the pork skin will always make you feel fatty, but the better the chef, This feeling is less, but less does not mean no.
But what Gu Bai cooked was refreshing, which was completely contrary to Li Yanchuan's cognition, which made him curious about how such braised pork was made.
It's just that when this idea came up, Li Yanchuan was stunned again. He also followed Gu Bai to see when he was cooking. Obviously, the steps were normal and there was no special operation, but the taste of the dishes...
The thoughts in his mind were endless, but he did not delay Li Yanchuan's eating. The food was fat but not greasy, and the mouth was smooth. The chewiness of the lean meat and the sweetness of the fat were perfectly blended together, even the rice dipped in the soup All tasted surprisingly good.
Li Yanchuan originally planned to eat only a token, but after finishing one piece of braised pork, he involuntarily picked up the second piece and the third piece...
Li Yeliang was immersed in the food and couldn't extricate himself from it. While enjoying it, he suddenly found that the plate containing the braised pork was much empty, and there were only three pieces of braised pork left.
Wait, he didn't eat a lot just now.
Li Yeliang woke up in a jerk, and picked up a piece of meat quickly with his eyes and hands, but two pairs of chopsticks had already picked up a piece of meat before him.
Li Yeliang looked at the only piece of meat and the remaining soup on the plate, and immediately took the plate away, put the meat aside, and then poured the remaining rice from the bowl into the plate.
The juice of this braised pork has a meaty aroma, and it tastes quite good when used for bibimbap.
When Li Yanchuan saw Li Yeliang's movements, he couldn't help but glance at him. Although he also thought that the braised pork cooked by Gu Bai was delicious, it was a bit too exaggerated to even use the leftover soup for bibimbap.
Gu Bai noticed his gaze, and immediately misunderstood it, thinking that Li Yanchuan hadn't eaten enough, so he changed a pair of chopsticks, and took a piece of meat from the bowl for him.
When Li Yanchuan saw Gu Bai's actions, he knew that he had misunderstood, but he still took it with a smile, but it was a little inexplicably fresh.
As far as he could remember, he had only been picked up like this before he was a teenager, and when he got older, this kind of thing never happened again.
Li Yeliang caught a glimpse of this scene and was about to joke that Gu Bai was biased, but when he saw that there was only one piece of meat left in Gu Bai's bowl, he swallowed the words back.
He has also seen Gu Bai's pickiness about food these days. The food he can eat is very precious to him. Li Yanchuan has already eaten a piece. If he opens his mouth again, he will ask Gu Bai to give him the rest .
After the braised pork is finished, the porridge with preserved egg and lean meat is almost cooled, and there is not much porridge in a pot, and one bowl for four people is almost enough.
Compared with the heavy taste of braised pork, the taste of the preserved egg and lean pork porridge is lighter, even if preserved egg and lean meat are added in it.
The sweetness of the rice is mixed with the unique flavor of preserved eggs, and it also has a hint of fresh meat. The taste is delicate and thick, smooth and refreshing. After eating braised pork and then eating this porridge, it feels much more refreshing.
The three of them were all concerned about the taste of the porridge, while Wang Xiuquan was drinking the porridge while thinking about the difference between the taste of the porridge he made and this porridge, trying to find out his flaws.
……
For a period of time after that, Gu Bai has been practicing cooking constantly. He has to grasp the cooking time well. After opening the shop, the cooking can’t follow his time. He has to try to cook as fast as possible, otherwise he will be slow. Yes, the customer ran away impatiently after waiting for a long time.
Practicing cooking is not only about exercising time control ability, but also exercising Gu Bai's physical strength.
During the practice, Gu Bai found that the stamina recovery liquid he had drawn before was quite effective, not the make-up product he had imagined.
But it’s a bit wrong to say that, for ordinary hosts, the effect of stamina recovery liquid is average, after all, their normal stamina is enough to support them to cook for a day, even if they use it, it’s just a supplement, not as the main stamina like Gu Bai source used.
However, Gu Bai can't completely rely on the physical strength recovery liquid. After all, although the price of this product is not expensive, it still makes people feel distressed if it is spent too much. Can smoke a few more dishes to enrich his menu.
In addition, Gu Bai also felt the changes in his body. With the daily supplement of staple food and meat, his physical condition was much better than before.
Previously, his physical fitness had been improved to level E, but without food supplements, he was like rootless duckweed, unable to exert his physical fitness at all.
But now, cooking soup, cooking porridge, and a series of cooking, I am still tired, but the degree is lighter than before.
Seeing him exercising so hard, Gu Chen really wanted to say let it go, don't go to that so-called variety show, but seeing Gu Bai's persistence, he couldn't say anything.
The news on the Internet that the third season of Gourmet Road is about to start has also spread out. The popularity of the first two episodes was really high, so just after the news came out, variety show fans began to look forward to it, and many people began to speculate that the third season would be Which guests are invited to participate, some people even check the itinerary of some stars to guess whether the other party will participate in this variety show.
However, there are expectations, and there are also pessimistic ones. After all, most of the variety shows gradually become crotchless after a few episodes of high-profile performances. No one knows whether the food road will be like this.
And Gu Bai also received a notification from the program team, which included the recording time and the list of participating guests.
Gu Bai looked at it, and found that the names of the people in general have not changed much, the only change is that there is an extra him, and the heroine of the original text is gone.
Unfortunately, Gu Chen happened to be busy with something and couldn't come here for the time being, so only four people ate this meal.
Gu Bai caught a glimpse of Li Yeliang staring at the scorching eyes of the braised pork, smiled and said, "Let's eat."
Gu Bai moved his chopsticks first, and when he moved, the others followed suit.
Braised pork is a bit greasy to eat alone, especially now that there is a lot of oil and water in people's stomachs, it is best eaten with white rice.
When Gu Bai was cooking, he also cooked some rice with the rice cooker next to him. The new rice brought by Wang Xiuquan was used. Although it was not as good as the preserved egg and lean meat porridge he cooked carefully, it was still fragrant and pleasant, and it was used as a side dish. The braised pork was more than adequate.
It's just that Gu Bai can't eat this rice.
Seeing the small bowl of white rice in front of others, Gu Bai sighed slightly, anorexia is really, the longer you live, the more painful you feel.
If he didn't know that there is a solution, he just needs to work hard in this direction. Gu Bai thinks that his mental state is probably not much better, which makes Gu Bai look forward to the coming variety show even more.
But thinking about it this way made Gu Bai think of other anorexic patients. Although many anorexic patients are not as serious as him, the pain of difficulty eating is still not low.
Gu Bai had an idea, when he got the sss-level medicinal diet, he would try to see if the medicinal diet had the effect of treating anorexia if the level of the medicinal diet was reduced to a certain level.
After all, he only has one person. If he needs sss-level medicated diet to treat anorexia, he will not be able to cure many people if he is exhausted. But if the medicated diet level is reduced to a-level, or even b-level, there will be many people who can do it , and even some people with a little bit of culinary talent may be able to do it after practice.
The treatment effect would be much better than him alone.
But this happened after a long time, Gu Bai thought about it for a while, put down his thoughts, and concentrated on eating the food in front of him.
The braised pork just out of the pan is still steaming hot, but after a while, the heat has decreased, and the entrance is not so hot.
Although it was stained with soup, the color of the fatty meat was lighter than that of the skin, and the surface was covered with a layer of light oil, which inexplicably stimulated people's appetite.
Li Yanchuan has always disliked fatty food, but the braised pork in front of him clearly had three layers of fat, but the aroma of the meat was enough to counteract his greasy taste.
Li Yanchuan picked up a piece of braised pork and took a bite of the outermost layer of skin. After a long time of simmering, the skin has become extremely soft, but it still has a bit of chewy texture, which is completely different from the meat. It doesn't feel greasy at all, but rather refreshing.
Refreshing?
Realizing his own thoughts, Li Yanchuan was stunned. It is not that he has never eaten braised pork cooked by other chefs before, but no matter how he cooks it, the pork skin will always make you feel fatty, but the better the chef, This feeling is less, but less does not mean no.
But what Gu Bai cooked was refreshing, which was completely contrary to Li Yanchuan's cognition, which made him curious about how such braised pork was made.
It's just that when this idea came up, Li Yanchuan was stunned again. He also followed Gu Bai to see when he was cooking. Obviously, the steps were normal and there was no special operation, but the taste of the dishes...
The thoughts in his mind were endless, but he did not delay Li Yanchuan's eating. The food was fat but not greasy, and the mouth was smooth. The chewiness of the lean meat and the sweetness of the fat were perfectly blended together, even the rice dipped in the soup All tasted surprisingly good.
Li Yanchuan originally planned to eat only a token, but after finishing one piece of braised pork, he involuntarily picked up the second piece and the third piece...
Li Yeliang was immersed in the food and couldn't extricate himself from it. While enjoying it, he suddenly found that the plate containing the braised pork was much empty, and there were only three pieces of braised pork left.
Wait, he didn't eat a lot just now.
Li Yeliang woke up in a jerk, and picked up a piece of meat quickly with his eyes and hands, but two pairs of chopsticks had already picked up a piece of meat before him.
Li Yeliang looked at the only piece of meat and the remaining soup on the plate, and immediately took the plate away, put the meat aside, and then poured the remaining rice from the bowl into the plate.
The juice of this braised pork has a meaty aroma, and it tastes quite good when used for bibimbap.
When Li Yanchuan saw Li Yeliang's movements, he couldn't help but glance at him. Although he also thought that the braised pork cooked by Gu Bai was delicious, it was a bit too exaggerated to even use the leftover soup for bibimbap.
Gu Bai noticed his gaze, and immediately misunderstood it, thinking that Li Yanchuan hadn't eaten enough, so he changed a pair of chopsticks, and took a piece of meat from the bowl for him.
When Li Yanchuan saw Gu Bai's actions, he knew that he had misunderstood, but he still took it with a smile, but it was a little inexplicably fresh.
As far as he could remember, he had only been picked up like this before he was a teenager, and when he got older, this kind of thing never happened again.
Li Yeliang caught a glimpse of this scene and was about to joke that Gu Bai was biased, but when he saw that there was only one piece of meat left in Gu Bai's bowl, he swallowed the words back.
He has also seen Gu Bai's pickiness about food these days. The food he can eat is very precious to him. Li Yanchuan has already eaten a piece. If he opens his mouth again, he will ask Gu Bai to give him the rest .
After the braised pork is finished, the porridge with preserved egg and lean meat is almost cooled, and there is not much porridge in a pot, and one bowl for four people is almost enough.
Compared with the heavy taste of braised pork, the taste of the preserved egg and lean pork porridge is lighter, even if preserved egg and lean meat are added in it.
The sweetness of the rice is mixed with the unique flavor of preserved eggs, and it also has a hint of fresh meat. The taste is delicate and thick, smooth and refreshing. After eating braised pork and then eating this porridge, it feels much more refreshing.
The three of them were all concerned about the taste of the porridge, while Wang Xiuquan was drinking the porridge while thinking about the difference between the taste of the porridge he made and this porridge, trying to find out his flaws.
……
For a period of time after that, Gu Bai has been practicing cooking constantly. He has to grasp the cooking time well. After opening the shop, the cooking can’t follow his time. He has to try to cook as fast as possible, otherwise he will be slow. Yes, the customer ran away impatiently after waiting for a long time.
Practicing cooking is not only about exercising time control ability, but also exercising Gu Bai's physical strength.
During the practice, Gu Bai found that the stamina recovery liquid he had drawn before was quite effective, not the make-up product he had imagined.
But it’s a bit wrong to say that, for ordinary hosts, the effect of stamina recovery liquid is average, after all, their normal stamina is enough to support them to cook for a day, even if they use it, it’s just a supplement, not as the main stamina like Gu Bai source used.
However, Gu Bai can't completely rely on the physical strength recovery liquid. After all, although the price of this product is not expensive, it still makes people feel distressed if it is spent too much. Can smoke a few more dishes to enrich his menu.
In addition, Gu Bai also felt the changes in his body. With the daily supplement of staple food and meat, his physical condition was much better than before.
Previously, his physical fitness had been improved to level E, but without food supplements, he was like rootless duckweed, unable to exert his physical fitness at all.
But now, cooking soup, cooking porridge, and a series of cooking, I am still tired, but the degree is lighter than before.
Seeing him exercising so hard, Gu Chen really wanted to say let it go, don't go to that so-called variety show, but seeing Gu Bai's persistence, he couldn't say anything.
The news on the Internet that the third season of Gourmet Road is about to start has also spread out. The popularity of the first two episodes was really high, so just after the news came out, variety show fans began to look forward to it, and many people began to speculate that the third season would be Which guests are invited to participate, some people even check the itinerary of some stars to guess whether the other party will participate in this variety show.
However, there are expectations, and there are also pessimistic ones. After all, most of the variety shows gradually become crotchless after a few episodes of high-profile performances. No one knows whether the food road will be like this.
And Gu Bai also received a notification from the program team, which included the recording time and the list of participating guests.
Gu Bai looked at it, and found that the names of the people in general have not changed much, the only change is that there is an extra him, and the heroine of the original text is gone.
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