I rely on the food variety show to become popular on the Internet

The fried corn tortillas are golden with a little bit of burnt yellow. Although with Gu Bai's cooking skills, the tortillas can be completely golden in color, but this kind of burnt yellow will make the tortillas more fragrant.

The sweet potato porridge was almost ready at this time, Gu Bai opened the lid and stirred it a couple of times, the golden red sweet potato cubes were stewed soft and rotten, and it matched perfectly with the white rice.

Shen Yunian and the others didn't need Gu Bai to shout, they put on the gloves on their own initiative, and then carried the porridge and cornbread away together.

And at this time, the results came out in the classroom. The first seven people got the qualification to play with Gu Bai. As for the people behind, even if they couldn't write, they had to wait here until the exam was completely over.

When the dinner arrived, Shen Yunian and the others prepared it together with the dean, and the children rushed over after class.

Considering that you can’t eat too much at night, two small corn cakes per person, plus a small bowl of sweet potato porridge, and a spoonful of fried pumpkin, add more if it’s not enough.

The weight of these is not heavy, so there is no need for Shen Yunian and the others to send them over specially. The children in the orphanage can return to their seats with their rice trays.

Then he looked at the delicious food in front of him, and then looked at Gu Bai.

The corners of Gu Bai's lips twitched slightly, and he said directly: "If you want to eat, first eat the tortillas, which are still hot, then eat some porridge and vegetables, and finally eat them while the tortillas are still warm."

Looking at the children who started to eat after hearing what he said, Gu Bai sighed helplessly. He felt that these children didn't know how to eat, why they suddenly became less autonomous.

The dean smiled and whispered: "They still kiss you very much, otherwise they wouldn't be like this."

After all, if we say that the children in the orphanage are not self-reliant, there may be a few, not all of them, but most of the children are quite self-reliant,

Gu Bai also understands this, otherwise he wouldn't talk about how to eat it.

The tortillas exude a strong corn sweet aroma when you take a bite. The outer skin is slightly burnt, hard and crunchy, and it squeaks when you bite it, but the inner pancake is soft. Waxy taste, even if no sugar is added, the sugar in the cornmeal is enough to make the tortilla sweet.

A corn tortilla the size of a small palm, children eat it slowly, but adults eat it much faster, and a tortilla can be eaten in three or four bites.

Two tortillas are only a matter of a minute or two, and if you want to eat again, you will find that there are no more tortillas, because Gu Bai only made so many.

"Have some porridge." Gu Bai said.

Shen Yunian nodded. Compared with the rich aroma of corn tortillas, the aroma of sweet potato porridge was much weaker, but there was a sweet smell, which was the sweetness of sweet potatoes themselves.

Shen Yunian scooped up a piece of sweet potato and tasted it. The sweet potato that Gu Bai picked was very good, and the stewed sweet potato was very soft and rotten. When he sipped it, the sweet potato melted into sand in his mouth. The flowers are blooming, and the sweetness of sweet potatoes is mixed with the aroma of rice. It is very happy to eat without any side dishes.

However, they are all served with stir-fried pumpkin. It seems a bit wasteful not to eat it. Shen Yunian picked up another pumpkin with chopsticks. A fresh and sweet taste, with a slight salty taste as an embellishment.

The three dishes are all sweet, but each sweet is different and complements each other.

Gu Bai originally thought that the leftovers of the meal could be used as supper at night, but after finishing the meal, he ate all the porridge, cakes and vegetables, and there was nothing left.

At night, Gu Bai and the others went to rest, and the program team was working overtime to edit the video. The program was to be broadcast before the Chinese New Year, so the time was a bit rushed.

As for this editing, the program team found that the time they estimated before was not enough, because there was too much content that could be edited out, and it would be heartbreaking to remove any point, but the time of the TV station is fixed, and there is no extra time time.

Fortunately, their programs are not only broadcast on the TV station, but also on the video platform. This version can edit more content. There is not enough content on the TV station, so you can watch it on the video platform.

The next day, the pork boss came early, and Gu Bai had already woken up. In this orphanage, the children all went to bed early, so Gu Bai also went to bed earlier, and woke up quickly in the morning.

After getting the pork, Gu Bai went to the kitchen to make steamed buns. He is very proficient at making steamed stuffed buns. Although he basically makes small steamed buns at home, it must be admitted that big meat buns also have their unique features.

Maybe the fillings are not as much as the Xiaolongbao, but the dough is soft and fluffy, especially because the dough is thicker, and the inner skin is close to the meat filling to absorb the delicious soup in the meat filling, and sometimes you don’t eat the meat filling You can eat noodles.

Add yeast water to the flour, knead the flour into a dough, and put it aside for proofing.

Then Gu Bai started to adjust the stuffing. In fact, adding some shiitake mushrooms to the pork stuffing would make it more fragrant, but considering that some children don’t like to eat this, and other people are not very obsessed with shiitake mushrooms, Gu Bai also Not added.

I directly used pork to make the meat filling, and I also used the white sugar, sesame and peanut chips I bought before to make a sugar filling. If you just eat meat buns, it will be a bit boring if you eat too much, but the sugar buns can just reconcile the taste.

But looking at these two flavors of steamed stuffed buns, Gu Bai still felt a little monotonous. Looking at the cabbage and vermicelli in the corner, he silently soaked the vermicelli, washed the cabbage, and chopped it to kill the water.

Cabbage has a lot of water. If you want to make stuffing for steamed stuffed buns, if you don’t remove part of the water, it’s easy to dilute the seasoning after making stuffing, and it won’t work after eating.

I went to scramble a few more eggs, chopped the scrambled eggs, waited until the vermicelli was soaked, and chopped the vermicelli.

Put the vermicelli eggs and cabbage together, add various seasonings, and then stir well, so that the cabbage stuffing is ready.

The program team saw Gu Bai making breakfast, and saw clearly what kind of fillings Gu Bai made, so they knew the way and asked people to go outside to buy these three flavors of buns.