I rely on the food variety show to become popular on the Internet

This fee is calculated according to the standard of living of ordinary people. After all, if it is calculated according to the standard of living of Shen Yunian and the others, it will be very difficult not to destroy the economic balance in the orphanage.

It's just that even so, it's not a small sum when added together, at least for the daily living expenses in the orphanage.

"Giving living expenses?" The dean didn't respond a bit. If the program group pays, according to the contract, part of it will be paid after filming, and the other part will be paid after the show is broadcast. It is not mentioned in the recording of the program that it will be paid. .

In fact, the program team forgot about this, otherwise they wouldn't have agreed without thinking long after Sheng Jianing had finished speaking.

Sheng Jianing nodded, and told the living expenses that he had negotiated with the program team. The dean was a little embarrassed to accept it. After all, the program team would give them a lot of benefits when they filmed here. Some can't justify.

After all, even though there are five more people, Gu Bai, but in fact, the extra money is not much, because Gu Bai and the others didn’t mean to ask for something else after they came, but to eat with them, besides, they didn’t help, It also charges money...

Seeing her expression, Sheng Jianing knew that the other party might not be willing to accept it, but this was the result of a battle between her and the program group, so she directly put the money into the dean's hands and asked her to keep it.

"Dean, look at us here. It is necessary to take a bath every day, as well as electricity. If you don't accept it, the living expenses in the courtyard may not be enough for this week. If you barely use it, the quality of life of the children will also be affected." How much will be affected." Sheng Jianing said.

What she said directly hit the headmaster's culprit. She could be a little more frugal, but the children were already frugal enough, so the money came from a legitimate source.

Besides, if the money is not accepted, not only the children will have to endure hardships, but even Gu Bai and the others will also have to endure hardships. As for today's dishes, although Gu Bai still looks very good after cooking, they are really shabby. Cabbage, radish and tofu, if the meat wasn't cheap, she would be embarrassed to let Gu Bai and the others eat it when she bought the meat.

Thinking about the usual dishes in the courtyard, and thinking about what it would be like to have five more adults regret it, in the end the dean accepted it, Sheng Jianing was very relieved.

Half of what she said was true and half was false. After all, after knowing the situation in the courtyard, the electric blanket might be turned on, but let’s forget about Little Sun. As for taking a bath, it wouldn’t really take that much time. sum of money.

After the two of them finished talking, the dean collected the money and hurried towards the kitchen. The dean was still thinking about the hearth that Bai Shuang took over. Bai Shuang looked like a young man, maybe he had never touched this If things don't burn, then today's business will be delayed.

Sheng Jianing, on the other hand, was concerned about whether there was any work in the kitchen that he wanted to do.

It's just that when the two of them arrived in the kitchen, they found that things were not as bad as they had imagined. Bai Shuang listened to Gu Bai's instructions, and took care of the hearth step by step. When they came in, Gu Bai had just used a small soup pot. Serve the stewed pork and cabbage vermicelli.

Snow-white vegetable stalks, light golden vegetable leaves, sauce-colored meat slices, and translucent light brown vermicelli shuttle freely among them, which makes people's index fingers move.

The aroma of meat is overflowing, and the sweet aroma of cabbage is mixed in it, which relieves the greasy feeling of pork. It only smells fragrant, but not greasy at all.

Not to mention the aroma of rice amidst the aroma of meat, and the aroma of sweet and delicious soup next to it, together, it almost makes the mouth water out of the man who has been working for a long time.

When people are hungry, the rice smells delicious, especially the rice steamed by Gu Bai, the aroma of the rice is brought to the extreme, making people feel like they can eat a bowl of rice in one sitting.

Seeing them coming in, Gu Bai asked Sheng Jianing to call Shen Yunian over, he had something to do here.

Sheng Jianing didn't know why, so he asked Shen Yunian to come over, and then saw Gu Bai looking for three pairs of gloves, put them on himself, and asked Shen Yunian and Bai Shuang to also wear them, and they wanted to bring the food soup to the small room next door. to the cafeteria.

The rice and soup are freshly cooked, and the temperature is quite high, so they need to be cooled down a little bit, otherwise it is not a trivial matter to burn people.

He only has a scrambled egg with tomatoes and a pan-fried tofu. These two cauliflowers don’t take much time, and the first three or two want to cool down. It’s just a meat dish. As long as the lid is closed, it can wait The following dishes are served.

Charlene saw this and wanted to help, but was rejected by Gu Bai. Each dish, one meal, and one soup were all heavier than the same, and it was better for them to carry it with more strength.

Bai Shuang was in charge of serving the dishes, Shen Yunian was in charge of serving the rice, and Gu Bai was in charge of serving the soup. In fact, the three of them served different things, and the difficulty was similar.

Baishuang needs to touch the basin directly, so it is slightly hot even with gloves on, and the rice has a lot of weight, while the soup is easy to shake, no one is easier than the other, fortunately, the small cafeteria is next door, and the three of them put down the things in their hands , I couldn't help taking off my gloves, my hands were red.

This time it is not frozen, but hot.

Gu Bai touched the iron shelf next to him, and his hands were cold. It is absolutely uncomfortable to touch in winter. He could feel the cold rushing from his back when he leaned on it, but after touching his hands after burning them, he felt that it was really cool. .

When Shen Yunian and Bai Shuang saw it, they all touched it together. The three of them stood in front of the iron frame and touched the iron, looking really inexplicably weird.

They didn't think so, but the staff in charge of filming looked at this scene and their mouths twitched, and they really wanted to ask, Gu Bai is fine, he is half entertainment circle, half amateur, Shen Yunian and Bai Shuang don't need to pay attention to their image of it?

Fans are watching your actions, the idol filter will be off, okay?

The few people didn't know the staff's complaints, and they touched it intently for a while before retracting their hands.

Fortunately, although the palm of my hand was red just now, I didn't get burned when I wore gloves, but it was a little uncomfortable. After touching the iron frame for a while, I felt much better.

After Gu Bai was cold, he went back to cooking, while Bai Shuang and Shen Yunian, under the arrangement of the headmaster, began to prepare to welcome the children in the courtyard to eat.

Charlene and Sheng Jianing were responsible for taking care of the children, and when the time came, they would call the children and ask them to pack up their things before coming to the cafeteria for dinner.

Gu Bai made pan-fried tofu first, because tofu keeps warm longer.

Gu Bai beat a few eggs, added an appropriate amount of starch, stirred evenly, put it aside, and made a bowl of sauce with minced garlic, light soy sauce, sugar and salt, finally added starch and water, and stirred well.

The sauce is adjusted in advance to save time when cooking tofu. After a long time, the tofu may be burnt too old, and the taste is not as good as when it was tender.

For the tender tofu bought by the dean, Gu Bai used a knife to cut the tofu into small pieces of the same size and thickness in the palm of his hand. After the tofu was cut, he wrapped it in starch first, and then in egg liquid.

He was cutting on this side, while the oil on the other side was already hot, and he put the tofu in pieces, and then turned them over evenly.

The temperature in the pot is very high. Once the tofu wrapped in egg liquid is put into the pot, it doesn't take long before the surface is fried golden.

Gu Bai put the tofu in one hand, and flipped the tofu with the other. He didn’t forget to take out the fried tofu. This tofu is not old tofu. Even if the fried surface is yellow, the inside is still very tender. Broken, but in Gu Bai's hands, it seems to be unusually resilient, one pinch is accurate, and it won't be bad at all.

Gu Bai was very fast, and he quickly fried a small pot of tofu. The next steps were much simpler. Heat the oil in a pan, add minced garlic and chili to sauté until fragrant, then pour in the tofu, and pour in the pre-seasoned tofu. For a good sauce, stir fry a few times, reduce the heat to a low heat, and then sprinkle a little green onion before serving, and a plate of fried tofu is ready.

When the tofu is bought, it doesn’t have any aroma, instead it has a smell of beans, but after such a frying, the aroma of the tofu is fully brought out, and the stimulation of the onion and the aroma of the seasoning make it more attractive up.

Seeing that there was only one scrambled egg with tomato left on Gu Bai's side, the dean was ready to call the children, after all, Gu Bai's side was coming soon.

She guessed right, Gu Bai's side is really fast. The production speed of tomato scrambled eggs is actually faster than that of pan-fried tofu. The reason is very simple. It is a lot of trouble to coat starch with egg liquid.

As for scrambled eggs with tomatoes, there are three steps in detail, peeling the tomatoes, cutting the ingredients, and frying.

This dish also needs scallions. Of course, it’s not impossible to not put scallions, but after adding scallions, the aroma will be more intense.

The scallions, whites, and Gu Bai were all prepared in advance, and they cracked a few more eggs. On the way, they boiled the tomatoes in water. The purpose of this step was to peel the tomatoes.

After peeling, there are two advantages. One is that there is no skin, and the tomatoes are more comfortable to eat. Otherwise, people who don’t like to eat have to spit out the skin while eating, which is really troublesome. Another advantage is that there is no skin package. , the juice in the tomatoes is easier to fry out.

After the tomato juice is fried, it is the most delicious when it is fused with the eggs. The freshness of the eggs and the sweet and sourness of the tomatoes combine to form an excellent delicacy.

And it's a very easy dish to make. After all, as long as you don't have too much hand, you can basically make a not too bad tomato scrambled egg according to the recipe. It may not be particularly delicious, but it won't be impossible. Next mouth.

Noticing that the tomatoes were almost boiled in the water, Gu Bai quickly tore off the skin of the tomatoes, then cut the tomatoes into small pieces and put them aside.

After cleaning the pot, Gu Bai poured more oil into the pot. When scrambling eggs, you need more oil. Only with more oil can the eggs be fried more fluffy and taste better, otherwise the taste would be too much. Solid, then it's not scrambled eggs with tomatoes, but fried eggs.

A bowl of egg liquid doesn't look like much, but after being put into the pot, with the push of the spatula, the egg liquid is constantly formed, and a bunch of scrambled eggs are literally fried.

Gu Bai purposely fried the eggs a bit too old, the scrambled eggs were tender and tender, but the taste was even more distinctive when they were a bit older.

After the eggs were slightly burnt, Gu Bai poured out the eggs. The oil he poured just now was really just right. The eggs came out, and there was no oil in them. The whole pot looked a little oily, and it was completely invisible. What have you done.

Gu Bai continued to pour oil after heating the wok, but this time he doesn't need too much oil, a little bit is enough, the main thing is to sauté the shallots, then add the chopped tomatoes, stir fry a few times, put a little Soy sauce, sugar, salt.

The tomatoes were put into the pot, without the protection of the outer skin, they quickly melted slowly under the high temperature, and the juice in them flowed out one after another. Obviously no water was added, but a small pot of red soup appeared in the pot.

The sweet and sour tomato aroma also permeated the air. Under the arrangement of Charlene and Sheng Jianing, the children packed up their things, put all their toys, textbooks and so on, and walked towards the cafeteria in line.

As soon as I came here, I smelled the aroma, and I couldn't help but stay by the kitchen for a few more seconds, wishing I could go in and see how the cooking was going.

"Everyone, go to the cafeteria quickly. The dishes will be ready soon. If you delay the time, you will have to eat later." Sheng Jianing reminded when he saw that the children were still.

Originally, the children were not hungry, and Sheng Jianing's words were actually not very powerful, but the aroma of the food increased the power of these words. Now it's just smelling the aroma, and eating is more important than eating it.

The soup from the tomatoes was scrambled out, Gu Bai put the scrambled eggs in and stir-fried a few times, the full soup just now disappeared, all was sucked in by the eggs, and the golden scrambled eggs It was also stained with tomato red sauce.

At this point, the tomato scrambled eggs are almost done, Gu Bai found a large plate and put the tomato scrambled eggs in it.

Gu Bai couldn't help swallowing when he smelled the sweet and sour smell of scrambled eggs with tomatoes. If he had to say that the dishes he cooked today, there was nothing that could compare to the scrambled eggs with tomatoes, because the sweet and sour taste was really strong. What's more, it can stimulate people's appetite too much.

In particular, the color of this dish is particularly eye-catching. The combination of red and yellow on clothes may not be so easy to be appreciated by others, but this dish definitely makes people drool.

It wasn't just Gu Bai who wanted to swallow his saliva, but the mouths of the people in the small cafeteria beside him, whether they were adults or children, were stimulated by the sweet and sour taste and kept secreting saliva.

I'm so hungry.

Gu Bai was about to leave, but when he saw the glutinous rice ball squatting obediently on the side, he felt a little headache. If he went to the cafeteria, would the glutinous rice ball follow him.

Although the glutinous rice balls do not shed a lot of hair, it may be because they eat healthy, and there is basically no hair loss, but occasionally a few hairs still fall out. If you go to the cafeteria, the cat hair will float into the bowl along the wind.

Thinking of that scene, Gu Bai still decided to let Tangyuan stay here honestly and not go out.

"Stay here and don't move around, I'll get you a reward later." Speaking of this, Gu Bai was glad that when he asked Gu Chen to send someone over, he remembered to tell the other party to bring the snacks that Tangyuan liked, Otherwise, I don't know if I can fulfill this promise.

I don’t know if Tangyuan understands anything else, anyway, the reward is that I understand, Yuan Liuliu’s eyes are more energetic, usually at this time, Tangyuan has already eaten lunch, but now, Gu Bai doesn’t know that it will follow , There is no staple food with it.

As for the food I cook here, I can actually eat a little glutinous rice balls, after all, they are in good health, but Gu Bai was thinking that this is the food for the children in the orphanage, and the salt content is a bit heavy. Eat, Gu Bai may give it a little from his own food.

But it was only an hour late for dinner, Gu Bai thought about it, and gave up this idea.

After coaxing the glutinous rice balls, Gu Bai brought a pot of scrambled eggs with tomatoes to the next door, and met the little eyes that everyone else was looking forward to.

Gu Bai glanced at the small cafeteria, and found that the previously empty tables were already full, and the children were all holding their own rice trays. This rice tray is a bit similar to the ones Gu Bai had when he was in college, and it was made of stainless steel. It is light and not afraid of falling, and it is also heat-insulated. It can hold many kinds of meals.

It's just that these rice plates are still empty, obviously the distribution has not yet started.

Gu Bai continued to walk in with the dishes, and saw Shen Yunian standing in front of pork and cabbage stewed vermicelli, Bai Shuang standing in front of fried tofu, and the dean standing in front of rice. As for Charlene, Charlene was Put soup in a small bowl, everyone has this soup, but you can't give it when the children come to eat, you have to wait until they sit down.

Because the soup tends to flow out while walking, although the soup has cooled for a while, it is still a little hot. If it is hot, the other party will not be able to hold the rice plate, and more people will be affected.

So for the sake of safety, it is better for them to give it. After all, there are not too many people. With so many of them, it is more than enough to distribute a soup.

Gu Bai looked at it, and felt that he should be responsible for distributing the scrambled eggs with tomatoes, so he consciously stood beside him.

"You have been working for so long, why don't you go to rest first, I will come here." The dean said.

"No, I'm not tired. Besides, there are only a few children, and it won't take a few minutes." Gu Bai shook his head, and he didn't try to be brave. If there were a lot of children in the orphanage, for example, forty or fifty, seven or eighty, then he would definitely I want to take a break, but there are only less than [-], and it will take a while, why bother to take a rest.

Seeing that Gu Bai was unwilling, and what the other party said was also reasonable, the dean didn't persuade him any further. Anyway, it's just a matter of a while, but it has to be arranged in advance at night, and he still has no experience at noon.

"Come here and line up for dinner." After the dean finished speaking, the children who were sitting picked up their own food trays and divided them into tables.

With the cooking going on, Gu Bai understood why the dean was in charge of cooking, because only she knew the size of these children's meals, and it would be fine if the dishes were slightly more or less, but if there were more meals , can't finish eating hard, easy to accumulate food.

And if there are fewer meals, you may feel that you have wasted other people's time when you come to make meals again, or you may be embarrassed to say so.

Liu Shi was in front of the queue, and quickly finished the dishes. Looking at the dishes on the plate, he took another sip of the aroma of the food. Liu Shi's eyes were full of satisfaction, it was really delicious.

After ordering the dishes for the children and finally distributing the soup, the dean, Gu Bai and the others also started to eat.

Shen Yunian and the others originally thought that they would be feeding this time. Who knew that the children in the Sunny Orphanage are very self-reliant. Although the youngest is only a little over two years old, they can already hold a spoon and eat by themselves. They don't need to be fed, they just have to be responsible Take a look, they can also eat together.

Although the children had prepared the dishes, they had been waiting for them all the time. They only started to eat when they saw them eating.

This is a small habit of the Sunny Orphanage, and it is also a kind of gratitude to the dean, otherwise the dean worked so hard to cook for them, and they would eat in advance, and let the dean eat alone in a deserted manner. come out.

This was originally the idea of ​​some older children, but later on, it became the habit of all the children in the yard.

The staff of the program group didn't know all of this, just watching the actions of children, big and small, couldn't help but sigh that this scene is really heart-warming. To be honest, there are many tragedies in the orphanage, but it can make people feel sad. What the public pays attention to is definitely not how miserable they are.

Although this can win attention for a period of time, it is not good for long-term attention.

Because people subconsciously don’t want to watch things that make them feel uncomfortable, or they are willing to watch them, but they don’t often relish them, and those things that make them feel happy can be revisited again and again.

And the performance of Sunny Orphanage is that kind of happiness. Even in the hardships, everyone's mental state is still very good, and the lack of material is more contrasting to this kind of spiritual beauty.

Not only the staff think this way, even Shen Yunian and the others feel a rare sense of comfort. After all, no one wants their hard work to be rewarded, regardless of whether the reward has economic value or not, there is definitely emotional value.

But the staff watched them eat the food in front of them, and couldn't help swallowing their saliva. To be honest, they were filming here, and the work meals they gave were actually very good, with two meat and two vegetables, and one soup. The standard of food was not good. Much better than Gu Bai and the others.

But the problem is that better ingredients don't mean better taste.

Take a look at the delicious food over there. You can’t eat the taste, but you can see the color, and they can smell the aroma. Look at the crappy work meal here. The staff all want to cry up.

It’s just that in the past, no one had the idea of ​​begging for a meal. The meals over there are all fixed amounts, and they are all different enough to eat, so how could it be possible for them to eat.

Liu Shi looked at the dishes in front of him, and didn't know which one to eat first. When he ate, he always liked to eat his favorite first, fearing that there would be accidents if the favorite dish was left behind.

But now, three dishes, one soup, and even rice make him feel like he likes it, so he's a little tangled up now.

It wasn't just him who was struggling, but the children present were also struggling. They wanted to eat too much, and they didn't know what to eat.

Liu Shi struggled for a long time, and finally turned his head to look at Gu Bai, wanting to see how Gu Bai, the chef, ate this meal. In his opinion, Gu Bai should be the person who is most familiar with the food he cooks. He should know How to eat it.

Gu Bai put a chopstick of tomato scrambled eggs on top, there was still juice on the tomatoes, once they were placed on the rice, the juice seeped into the rice along the cracks, then Gu Bai took advantage of the opportunity to push aside the tomato scrambled eggs, and took a bite Rice, showing a satisfying taste.

When it comes to soup with rice, on Gu Bai’s side, scrambled eggs with tomatoes can be ranked second, and no other dish can be ranked first. The sweet and sour soup is not only the aroma of tomatoes, but also the aroma of eggs, delicious Abnormal, with rice to eat, especially with rice.

A mouthful of rice, a mouthful of scrambled eggs with tomatoes, Gu Bai was very satisfied. It doesn't mean that you have to eat expensive dishes to be delicious. Even if some dishes are very homely, they still taste good.

It’s just that after a few mouthfuls of food, Gu Bai felt something was wrong, why did he feel that many children were watching him?This kind of gaze made Gu Bai a little familiar, and when he recalled it, he remembered that Shen Yunian and the others saw him on the way to the orphanage today.

But this time because of what?

Gu Bai was a little confused, couldn't help touching his lower lip, thinking that he didn't pay attention when eating, and the food got on the corner of his lips.

After touching it, he didn't find anything. Gu Bai thought he didn't notice it, so he couldn't help but ask Shen Yunian, is there something on his face?

Shen Yunian looked at it and shook his head.

Gu Bai was surprised, and then looked back at those children, dumbfounded.

The children didn't look at him anymore, but began to eat attentively. There was nothing strange about eating, but what was strange was that the steps of their eating were exactly the same. First, put the scrambled eggs on the rice, and then add Pull it aside, eat the rice with the soup underneath, and have another bite of vegetables.

This familiar step...

Gu Bai didn't just forget how he ate just now, the corners of his lips twitched slightly, maybe these children were looking at him just to learn how he ate.

After Liu Shi saw Gu Bai's actions, he subconsciously imitated them. After taking a bite of rice, the confusion in his eyes disappeared a lot. It was really delicious.

Not only is the sweet and sour soup, but even the rice tastes a lot better. Usually, the rice sticks together, and the water is sometimes more and sometimes less, but this time the rice is soft and sweet, with distinct grains and sticking to each other, not loose , The rice is slightly springy, and it has a chewy texture when you eat it, and it also has the unique sweetness of rice, the more you chew, the sweeter it becomes.

After adding the soup to enhance the flavor, the taste and seasoning are perfect.

The egg has a strong egg fragrance, the taste is extra fluffy, slightly burnt, and it has absorbed enough tomato soup. The taste of sweet and sour and salty is mixed. Liu Shi couldn't help but compare it with the tea eggs he ate before, but he couldn't tell the difference between the two. Which one do you like the eggs.

Because they are all very delicious.

Because I learned how to eat from Gu Bai, I found it was very delicious, so when Gu Bai was eating, he always looked at the children, Gu Bai was helpless, he actually ate according to his own preferences, really You don't have to eat them in this order.

It's just that the children looked at him secretly, and had the embarrassment of staring at each other before, and each of them learned to avoid his gaze.

Gu Bai had no choice but to let them go.

Bai Shuang didn't even notice the eyebrow-eye lawsuit here, and couldn't stop eating at all. To be honest, when he saw the ingredients in the kitchen, his heart was really cold for a moment.

Cabbage and radishes are all things he doesn't like to eat, the same goes for tofu, pork is only liked after eating meat dishes made by Gu Bai.

However, after seeing Gu Bai, his heart warmed up again, and now that he was eating the food in front of him, he knew that he believed Gu Bai correctly.

Obviously, the cabbage will have a strong flavor, but after stewing with pork, the taste is delicious and soft, and there is a meaty aroma of pork, while the pork absorbs the fragrance of cabbage, and the greasy feeling of the meat is removed A lot, and the taste is much better after eating, full of meaty fragrance.

The vermicelli has a slippery texture, which combines the advantages of cabbage and pork, and is covered with the soup of this dish. It is also very delicious to eat.

Not to mention the tofu, the skin is slightly crispy, the inside is soft and tender, the aroma of chopped green onion and tofu are stimulated, delicious and delicious.

After finishing the food in front of him in one breath, Bai Shuang drank the soup slowly. The radish was already stewed so soft that it seemed as if it was about to melt after taking a bite. The meat was also soft and rotten. Go down, the fragrance is strong.

Bai Shuang originally thought that this meal was almost enough, but after drinking the soup, she felt inexplicably that she could have another bowl.

Liang Song was still a little worried, so he came to visit, and seeing this scene from the camera, his face couldn't help turning dark.

He knew that they would indulge themselves when they came here, but he felt that the conditions in the orphanage were not very good. Even if they wanted to indulge, the conditions were not very good, so they shouldn't eat too much.

Especially in the morning, he called and asked if he knew what the ingredients were for today.

But now, Liang Song found himself thinking too much, as long as Gu Bai is around, there is nothing Bai Shuang doesn't like.