【S grade braised pork】
The crimson and oily braised pork looks very appetizing.
"Congratulations to the host." The system said.
"Ah, thank you." Gu Bai was in a complicated mood, and he didn't know whether to say that his luck was good or bad.
It was agreed because there were only two S-level dishes on the big turntable, but he won one of them, and the other was soup. If he got the soup, the dishes would overlap, which is considered very lucky.
But if you're really lucky, you don't get the sweet and sour pork ribs you want.
However, Gu Bai just cheered up after being melancholy for a while. Anyway, this is an S-level dish. He can eat a lot more than sweet and sour pork ribs. He just needs to pay attention to whether his stomach can digest it. This is what Gu Bai is worried about.
As for the impression that the braised pork is greasy, Gu Bai doesn’t really care much. Most people think that the braised pork is greasy because they eat too much good food, so they have a bad impression of the braised pork. Gu Bai doesn't think the system's S-grade braised pork will be unpalatable.
After using up the lottery tickets, the big turntable returned to its original appearance. Gu Bai looked at the points on it. The points he had accumulated before were not willing to draw, because he found that he had accumulated enough points to draw ten consecutive draws. The probability of dishes will increase.
Now it just happened to be one thousand o'clock, taking advantage of the good luck now, Gu Bai simply used it.
Gu Bai pressed the ten consecutive button.
The big turntable emitted a faint white light, and then one prize after another appeared in front of Gu Bai.
【皮蛋x10】【苹果x10】【玉米x10】【排骨x10】【餐具x1】【a级皮蛋瘦肉粥】【体力恢复液x10】【体力恢复液x10】……
The last four are all stamina recovery fluids.
Gu Bai saw the stamina recovery liquid in the mall, and it cost 10 points for a copy.
As for other prizes such as food ingredients, some are cheaper to buy in the mall, such as preserved eggs, which only cost 5 points a piece in the mall; some are more expensive, such as ribs, which cost 20 points in the mall. The sum of the prizes drawn is still a bit of a loss.
But all the losses were paid back on the preserved egg and lean pork porridge.
This A-level preserved egg and lean meat porridge in the mall requires [-] points to buy.
Gu Bai was still worried that if he participated in a variety show, he would definitely not be able to eat the white porridge made by Wang Xiuquan. After all, the place of the show was abroad, so he couldn't let the other party put down the business of Yuchun Tower and go abroad with him, specially for He cooks porridge.
Now that he can cook porridge, he doesn't have to worry about it.
Gu Bai clicked into the backpack, hesitated for a while on the two dishes, chose braised pork, clicked on study, and entered the teaching space again.
He went here every day, not for anything else, just to satisfy the appetite that could not be satisfied in reality.Although I am not full after eating, my mouth is satisfied.
It's just that the strong man teacher has disappeared since he finished learning the corn rib soup. I don't know if it's him this time.
Gu Bai opened his eyes, and it was the familiar vegetable market again. He subconsciously looked towards a location not far away, and there was a familiar figure standing there.
"Teacher." Gu Bai shouted in surprise.
The strong man glanced at him, waved his hand, and Gu Bai immediately moved closer.
"Get ready, let's go to the pig farm." The strong man said.
"Pig farm?" Gu Bai was confused. The last time he bought pork ribs, he bought them at the vegetable market. How to make braised pork is going to the pig farm.
"If you want to cook a dish of braised pork, the most important thing is to choose the ingredients, just follow me." The strong man said impatiently.
After walking a few steps forward, a huge pig farm appeared in front of Gu Bai. The only thing that made Gu Bai happy was that there was no particularly strong smell after entering the pig farm, and the pigs inside were all free-range. Head looks clean.
Although Gu Bai doesn't know much about pigs, he can tell that these pigs are of different types.
And the strong man has already started to introduce, Gu Bai stuffed his head full of pig recognition knowledge.
To sum up, domestic pig breeds grow slowly, with thin skin and tender meat, but with a lot of fat. In the past, they were more suitable for the taste of domestic people, but now that they pay attention to health and nutrition, they no longer meet the dietary requirements. The imported pig breeds grow fast and have a lot of lean meat, but their shortcomings are also obvious, the meat is thick and old, and the taste is poor.
The hybrid improved pig that combines the two kinds of pigs has the advantages of both, and is the best pig for braised pork.
Of course, there is another kind of pig that is a two-three hybrid of foreign pigs, which grows fast and has a lot of lean meat, but the taste is also poor.
After saying this, the strong man took Gu Bai to the slaughterhouse again, and let Gu Bai watch a circle of slaughtered pigs, and the meat quality of each pig after slaughter.
The main purpose is to let Gu Bai recognize the characteristics of these types of pigs, and not to make mistakes when buying meat.
Although the bloody pig killing scene made Gu Bai a little uncomfortable, but after a careful look, Gu Bai found that the meat quality of these pigs was really different.
Gu Bai recalled the situation when he went to the vegetable market, and found that if it hadn’t been for this experience, he might have made a mistake. Most of the pork he had seen in the vegetable market were lean and less fat. It's a hybrid pig.
Fortunately, when he bought pork ribs, he also had high requirements for meat. Although he didn't understand the importance of pig breeds at the time, he bought them well.
After walking around the pig farm and the slaughterhouse, I finally returned to the vegetable market.
"After the pig breed is selected, it is time to start picking the meat. The most suitable part for making braised pork is the streaky rib meat with skin, which is fat and thin, with three layers of streaky meat. If the ratio of lean meat and fat meat is just right, it will be the most delicious. Yes." The strong man was talking to Gu Bai while choosing the meat he wanted.
"Understood." The strong man looked at Gu Bai, who nodded his head when he saw Gu Bai, "Go and pick if you understand."
Gu Bai looked at the meat stall stretching forward in front of him, took a deep breath, and walked forward.
Gu Bai glanced at the meat stalls on both sides, the breed of pig is wrong, pass, the gap between fat and thin is too big, pass...
After looking all the way, I finally found a few pieces of suitable pork belly, and then I fell into the process of the meat stall owner insisting on getting him some meat. Finally, after a lot of unremitting efforts, I finally bought it.
After the meat is bought, it’s time to buy seasonings. There are many seasonings for braised pork, but it’s not too difficult to choose, as long as you follow the normal standards. Ginger and scallion Gu Bai have learned how to choose before. The seasoning is also easy to order.
The process of processing braised pork is more troublesome than corn ribs soup, but it's okay for Gu Bai. Under the careful teaching of the strong man, he quickly mastered this dish.
It's just that you will return to the club, and you need to practice constantly if you want to reach the S level.
After learning the braised pork non-stop, Gu Bai also finished learning the remaining preserved egg and lean pork porridge in one go.
After all, it's still early today, so if you finish your studies early, you can have porridge earlier.
Just eating preserved egg and lean meat porridge, Gu Bai frowned slightly. The difference between A-level and S-level is really obvious.
The crimson and oily braised pork looks very appetizing.
"Congratulations to the host." The system said.
"Ah, thank you." Gu Bai was in a complicated mood, and he didn't know whether to say that his luck was good or bad.
It was agreed because there were only two S-level dishes on the big turntable, but he won one of them, and the other was soup. If he got the soup, the dishes would overlap, which is considered very lucky.
But if you're really lucky, you don't get the sweet and sour pork ribs you want.
However, Gu Bai just cheered up after being melancholy for a while. Anyway, this is an S-level dish. He can eat a lot more than sweet and sour pork ribs. He just needs to pay attention to whether his stomach can digest it. This is what Gu Bai is worried about.
As for the impression that the braised pork is greasy, Gu Bai doesn’t really care much. Most people think that the braised pork is greasy because they eat too much good food, so they have a bad impression of the braised pork. Gu Bai doesn't think the system's S-grade braised pork will be unpalatable.
After using up the lottery tickets, the big turntable returned to its original appearance. Gu Bai looked at the points on it. The points he had accumulated before were not willing to draw, because he found that he had accumulated enough points to draw ten consecutive draws. The probability of dishes will increase.
Now it just happened to be one thousand o'clock, taking advantage of the good luck now, Gu Bai simply used it.
Gu Bai pressed the ten consecutive button.
The big turntable emitted a faint white light, and then one prize after another appeared in front of Gu Bai.
【皮蛋x10】【苹果x10】【玉米x10】【排骨x10】【餐具x1】【a级皮蛋瘦肉粥】【体力恢复液x10】【体力恢复液x10】……
The last four are all stamina recovery fluids.
Gu Bai saw the stamina recovery liquid in the mall, and it cost 10 points for a copy.
As for other prizes such as food ingredients, some are cheaper to buy in the mall, such as preserved eggs, which only cost 5 points a piece in the mall; some are more expensive, such as ribs, which cost 20 points in the mall. The sum of the prizes drawn is still a bit of a loss.
But all the losses were paid back on the preserved egg and lean pork porridge.
This A-level preserved egg and lean meat porridge in the mall requires [-] points to buy.
Gu Bai was still worried that if he participated in a variety show, he would definitely not be able to eat the white porridge made by Wang Xiuquan. After all, the place of the show was abroad, so he couldn't let the other party put down the business of Yuchun Tower and go abroad with him, specially for He cooks porridge.
Now that he can cook porridge, he doesn't have to worry about it.
Gu Bai clicked into the backpack, hesitated for a while on the two dishes, chose braised pork, clicked on study, and entered the teaching space again.
He went here every day, not for anything else, just to satisfy the appetite that could not be satisfied in reality.Although I am not full after eating, my mouth is satisfied.
It's just that the strong man teacher has disappeared since he finished learning the corn rib soup. I don't know if it's him this time.
Gu Bai opened his eyes, and it was the familiar vegetable market again. He subconsciously looked towards a location not far away, and there was a familiar figure standing there.
"Teacher." Gu Bai shouted in surprise.
The strong man glanced at him, waved his hand, and Gu Bai immediately moved closer.
"Get ready, let's go to the pig farm." The strong man said.
"Pig farm?" Gu Bai was confused. The last time he bought pork ribs, he bought them at the vegetable market. How to make braised pork is going to the pig farm.
"If you want to cook a dish of braised pork, the most important thing is to choose the ingredients, just follow me." The strong man said impatiently.
After walking a few steps forward, a huge pig farm appeared in front of Gu Bai. The only thing that made Gu Bai happy was that there was no particularly strong smell after entering the pig farm, and the pigs inside were all free-range. Head looks clean.
Although Gu Bai doesn't know much about pigs, he can tell that these pigs are of different types.
And the strong man has already started to introduce, Gu Bai stuffed his head full of pig recognition knowledge.
To sum up, domestic pig breeds grow slowly, with thin skin and tender meat, but with a lot of fat. In the past, they were more suitable for the taste of domestic people, but now that they pay attention to health and nutrition, they no longer meet the dietary requirements. The imported pig breeds grow fast and have a lot of lean meat, but their shortcomings are also obvious, the meat is thick and old, and the taste is poor.
The hybrid improved pig that combines the two kinds of pigs has the advantages of both, and is the best pig for braised pork.
Of course, there is another kind of pig that is a two-three hybrid of foreign pigs, which grows fast and has a lot of lean meat, but the taste is also poor.
After saying this, the strong man took Gu Bai to the slaughterhouse again, and let Gu Bai watch a circle of slaughtered pigs, and the meat quality of each pig after slaughter.
The main purpose is to let Gu Bai recognize the characteristics of these types of pigs, and not to make mistakes when buying meat.
Although the bloody pig killing scene made Gu Bai a little uncomfortable, but after a careful look, Gu Bai found that the meat quality of these pigs was really different.
Gu Bai recalled the situation when he went to the vegetable market, and found that if it hadn’t been for this experience, he might have made a mistake. Most of the pork he had seen in the vegetable market were lean and less fat. It's a hybrid pig.
Fortunately, when he bought pork ribs, he also had high requirements for meat. Although he didn't understand the importance of pig breeds at the time, he bought them well.
After walking around the pig farm and the slaughterhouse, I finally returned to the vegetable market.
"After the pig breed is selected, it is time to start picking the meat. The most suitable part for making braised pork is the streaky rib meat with skin, which is fat and thin, with three layers of streaky meat. If the ratio of lean meat and fat meat is just right, it will be the most delicious. Yes." The strong man was talking to Gu Bai while choosing the meat he wanted.
"Understood." The strong man looked at Gu Bai, who nodded his head when he saw Gu Bai, "Go and pick if you understand."
Gu Bai looked at the meat stall stretching forward in front of him, took a deep breath, and walked forward.
Gu Bai glanced at the meat stalls on both sides, the breed of pig is wrong, pass, the gap between fat and thin is too big, pass...
After looking all the way, I finally found a few pieces of suitable pork belly, and then I fell into the process of the meat stall owner insisting on getting him some meat. Finally, after a lot of unremitting efforts, I finally bought it.
After the meat is bought, it’s time to buy seasonings. There are many seasonings for braised pork, but it’s not too difficult to choose, as long as you follow the normal standards. Ginger and scallion Gu Bai have learned how to choose before. The seasoning is also easy to order.
The process of processing braised pork is more troublesome than corn ribs soup, but it's okay for Gu Bai. Under the careful teaching of the strong man, he quickly mastered this dish.
It's just that you will return to the club, and you need to practice constantly if you want to reach the S level.
After learning the braised pork non-stop, Gu Bai also finished learning the remaining preserved egg and lean pork porridge in one go.
After all, it's still early today, so if you finish your studies early, you can have porridge earlier.
Just eating preserved egg and lean meat porridge, Gu Bai frowned slightly. The difference between A-level and S-level is really obvious.
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