The audience looked at it and wanted them to tell me why the melon seeds are so delicious, so that they can find substitutes, but everyone present was completely devoted to eating melon seeds, one after another, their mouths stopped. If you don't come down, there is no time to talk.
Wang Xiuquan heard Master Zhou say how delicious the melon seeds are, but he heard what Master Zhou said at the time that they were sweet and moist, and he only regarded it as an exaggerated adjective. It would be normal if boiled watermelon seeds had that taste , but what Gu Bai made was obviously fried, and Master Zhou still said so, giving people a taste that it was not true to praise Gu Bai.
But when he ate it now, Wang Xiuquan found that he was still ignorant. He ate the original watermelon seeds in his hand, and after thinking about Master Zhou's evaluation, he found that they were exactly the same.
The melon seeds are obviously roasted, but they still have the sweetness of raw melon seeds. It is very delicious to eat in the dry autumn and winter.
And Lin Ze once again felt the difference in cooking skills. He just bought melon seeds in the supermarket some time ago and came back to eat them. They are plum-flavored watermelon seeds. Original watermelon seeds are delicious.
Now comparing the two, Lin Ze finds that the original taste is still delicious, with a hint of sweetness in the sweetness. After eating it, the melon seeds are not greasy at all, and I want to eat more.
"How can it be so sweet?" Wang Xiuquan couldn't help asking.
"The main reason is that melon seeds are good. The melon seeds are thick in flesh, and the water inside is more than ordinary melon seeds. Control the heat so that the outer layer of the melon seeds is heated quickly first, but the inner water vapor is not allowed to come out. Finally, when the melon seeds are about to Turn off the heat when it is cooked, and use the residual temperature between the melon seeds to fry the melon seeds thoroughly, and it will taste like this." Gu Bai explained.
Hearing his words, Wang Xiu's whole body twitched. What Gu Bai said seemed to be very simple, but the melon seeds were one by one. It is hard to imagine how difficult it is to control the heat well.
This step is to use a high fire, which can quickly heat the melon seed shells and lock the water vapor inside, but once the fire is turned on, the water vapor will still be fried for a long time, and it is easy to burn. Now people who need to fry Control the time of big and small fires, the maturity of melon seeds...
Wang Xiuquan wanted to try it. He guessed that frying hundreds of catties of melon seeds would not be able to do this, but after tasting the original watermelon seeds made by Gu Bai, Wang Xiuquan found that he was really greedy.
It's just that no matter how greedy he is, he can't eat too much on Gu Bai's side. If he can do it himself, he can eat one to satisfy him.
Wang Xiuquan asked a few more points. Gu Bai knew that he wanted to try it, so he explained it to him very seriously. The other chefs saw that Gu Bai started to explain, and they all sounded very serious.
This is the secret, if Gu Bai doesn't open his mouth, they can't do it even if they want to, after all, they haven't seen the kind of fried melon seeds that taste moist and sweet.
Lin Ze watched a group of chefs study hard, and shed tears of envy. Although he followed suit, Lin Ze knew himself. It would be good to learn Gu Bai’s previous tutorials with his strength, but the following ones...
He also heard what Gu Bai said just now, and he didn’t even need to do it. He found it very difficult to do it just listening to it, let alone actually doing it.
But even so, Lin Ze still listened hard, in case his culinary skills have a breakthrough in the future, but Lin Ze still hopes that those street vendors who sell roasted seeds and nuts will learn quickly, they have a lot of experience in frying melon seeds, It might be a success.
After eating Gu Bai's watermelon seeds, which combine moisture and sweetness, Lin Ze feels that those crisp melon seeds don't seem too tempting.
Although Gu Bai and Wang Xiuquan were talking about the technical issues of frying melon seeds, netizens can still extract the specific taste of the melon seeds from their conversations.
Moist, sweet and fragrant.
Although the three words are simple, they make people think, the more they don't eat, the more rich they think, and the more they think about it, the more greedy they become, and they can't help but eat the melon seeds I prepared in advance.
But I didn't know what the description of the taste of melon seeds is. The melon seeds in my hand can still be eaten, but I know that, eating the dry melon seeds in my mouth didn't feel very fragrant, and now I have no appetite. .
Some people take the original watermelon seeds, which is fine. Although they are not very fragrant, they can still be eaten. But now the packaged watermelon seeds sold outside rarely have the original flavor. I have eaten a lot since watching the live broadcast, and I feel a bit uncomfortable when I eat it again, and the tongue is irritated by the seasoning.
The more this is the case, the more I want to eat some sweet watermelon seeds.
Some netizens wanted to cook with Gu Bai, but after listening to Gu Bai's explanation, they stopped when they wanted to place an order to buy raw melon seeds. Pay attention to the culinary art of frying the vegetables, many netizens silently gave up this idea.
People have to be self-aware.
But soon netizens thought of a shortcut. They are not professional people and are not very good at doing it, but they can let professional people do it.
Because the barrage is not allowed to speak, many netizens went to Weibo, and this time it was not limited to Gu Bai’s super chat and comment area, shouting to the bosses who sell roasted seeds and nuts to learn Gu Bai’s tutorial on making melon seeds, especially It's the version for personal use, you don't need to learn all of Gu Bai's skills, as long as you can learn half of it, they can buy it for you.
Some people said on the Internet that some people are anxious, especially when there are roasted seeds and nuts stall owners around them who are good at cooking.
This not only benefits the stall owner, but also benefits him as a buyer.
Some stall owners knew about Gu Bai and were watching the video, while others didn't know, and it was difficult not to know after being reminded by netizens.
As for whether they will learn, netizens are not very worried. Anyway, as long as they want to make money, their business will be better than theirs after seeing others study, and those who don't want to learn should also learn.
Wang Xiuquan heard Master Zhou say how delicious the melon seeds are, but he heard what Master Zhou said at the time that they were sweet and moist, and he only regarded it as an exaggerated adjective. It would be normal if boiled watermelon seeds had that taste , but what Gu Bai made was obviously fried, and Master Zhou still said so, giving people a taste that it was not true to praise Gu Bai.
But when he ate it now, Wang Xiuquan found that he was still ignorant. He ate the original watermelon seeds in his hand, and after thinking about Master Zhou's evaluation, he found that they were exactly the same.
The melon seeds are obviously roasted, but they still have the sweetness of raw melon seeds. It is very delicious to eat in the dry autumn and winter.
And Lin Ze once again felt the difference in cooking skills. He just bought melon seeds in the supermarket some time ago and came back to eat them. They are plum-flavored watermelon seeds. Original watermelon seeds are delicious.
Now comparing the two, Lin Ze finds that the original taste is still delicious, with a hint of sweetness in the sweetness. After eating it, the melon seeds are not greasy at all, and I want to eat more.
"How can it be so sweet?" Wang Xiuquan couldn't help asking.
"The main reason is that melon seeds are good. The melon seeds are thick in flesh, and the water inside is more than ordinary melon seeds. Control the heat so that the outer layer of the melon seeds is heated quickly first, but the inner water vapor is not allowed to come out. Finally, when the melon seeds are about to Turn off the heat when it is cooked, and use the residual temperature between the melon seeds to fry the melon seeds thoroughly, and it will taste like this." Gu Bai explained.
Hearing his words, Wang Xiu's whole body twitched. What Gu Bai said seemed to be very simple, but the melon seeds were one by one. It is hard to imagine how difficult it is to control the heat well.
This step is to use a high fire, which can quickly heat the melon seed shells and lock the water vapor inside, but once the fire is turned on, the water vapor will still be fried for a long time, and it is easy to burn. Now people who need to fry Control the time of big and small fires, the maturity of melon seeds...
Wang Xiuquan wanted to try it. He guessed that frying hundreds of catties of melon seeds would not be able to do this, but after tasting the original watermelon seeds made by Gu Bai, Wang Xiuquan found that he was really greedy.
It's just that no matter how greedy he is, he can't eat too much on Gu Bai's side. If he can do it himself, he can eat one to satisfy him.
Wang Xiuquan asked a few more points. Gu Bai knew that he wanted to try it, so he explained it to him very seriously. The other chefs saw that Gu Bai started to explain, and they all sounded very serious.
This is the secret, if Gu Bai doesn't open his mouth, they can't do it even if they want to, after all, they haven't seen the kind of fried melon seeds that taste moist and sweet.
Lin Ze watched a group of chefs study hard, and shed tears of envy. Although he followed suit, Lin Ze knew himself. It would be good to learn Gu Bai’s previous tutorials with his strength, but the following ones...
He also heard what Gu Bai said just now, and he didn’t even need to do it. He found it very difficult to do it just listening to it, let alone actually doing it.
But even so, Lin Ze still listened hard, in case his culinary skills have a breakthrough in the future, but Lin Ze still hopes that those street vendors who sell roasted seeds and nuts will learn quickly, they have a lot of experience in frying melon seeds, It might be a success.
After eating Gu Bai's watermelon seeds, which combine moisture and sweetness, Lin Ze feels that those crisp melon seeds don't seem too tempting.
Although Gu Bai and Wang Xiuquan were talking about the technical issues of frying melon seeds, netizens can still extract the specific taste of the melon seeds from their conversations.
Moist, sweet and fragrant.
Although the three words are simple, they make people think, the more they don't eat, the more rich they think, and the more they think about it, the more greedy they become, and they can't help but eat the melon seeds I prepared in advance.
But I didn't know what the description of the taste of melon seeds is. The melon seeds in my hand can still be eaten, but I know that, eating the dry melon seeds in my mouth didn't feel very fragrant, and now I have no appetite. .
Some people take the original watermelon seeds, which is fine. Although they are not very fragrant, they can still be eaten. But now the packaged watermelon seeds sold outside rarely have the original flavor. I have eaten a lot since watching the live broadcast, and I feel a bit uncomfortable when I eat it again, and the tongue is irritated by the seasoning.
The more this is the case, the more I want to eat some sweet watermelon seeds.
Some netizens wanted to cook with Gu Bai, but after listening to Gu Bai's explanation, they stopped when they wanted to place an order to buy raw melon seeds. Pay attention to the culinary art of frying the vegetables, many netizens silently gave up this idea.
People have to be self-aware.
But soon netizens thought of a shortcut. They are not professional people and are not very good at doing it, but they can let professional people do it.
Because the barrage is not allowed to speak, many netizens went to Weibo, and this time it was not limited to Gu Bai’s super chat and comment area, shouting to the bosses who sell roasted seeds and nuts to learn Gu Bai’s tutorial on making melon seeds, especially It's the version for personal use, you don't need to learn all of Gu Bai's skills, as long as you can learn half of it, they can buy it for you.
Some people said on the Internet that some people are anxious, especially when there are roasted seeds and nuts stall owners around them who are good at cooking.
This not only benefits the stall owner, but also benefits him as a buyer.
Some stall owners knew about Gu Bai and were watching the video, while others didn't know, and it was difficult not to know after being reminded by netizens.
As for whether they will learn, netizens are not very worried. Anyway, as long as they want to make money, their business will be better than theirs after seeing others study, and those who don't want to learn should also learn.
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