I rely on the food variety show to become popular on the Internet

Netizens suddenly discovered a new trending search [Little Wonton] on the trending search list, and they all clicked it inexplicably, and then they were stunned by the food pictures rushing towards them.

There are all kinds of wonton pictures, from the south, the north, and pictures of small wontons from all over the country. If anyone specializes in the study of wontons, they will probably find that they don’t need to collect information. The comments under the hot search are basically all The collection is complete.

However, the netizens are excited, and the most excited people are still people from Linzhang City.

Song Shu looked at the new news, and stood up from her seat suddenly, her face flushed with excitement. She especially loves small wontons, especially the kind of small wontons with thin skin and tender filling. Salivating.

It's just that someone else made her so greedy, if it was done by Gu Bai, wouldn't it be...

Song Shu couldn't help swallowing as he thought about it, and just as he was thinking about it, he heard a voice, "Does this classmate have an idea? Let's talk about it."

Song Shu came to her senses when she heard this voice, and then found that the teacher was looking at her. If it was only the teacher looking at her, she could also say that the teacher was far away, and when she saw others, she looked at her by the way.

But the students around her were also looking at her, so it couldn't be called a misunderstanding.

Wait, what happened just now, Song Shu came back to his senses, remembered that the teacher seemed to have mentioned a question just now, and asked if anyone could figure out the answer.

Fortunately for Song Shu, she was able to write down the questions before she lost her mind, and she was able to answer a little bit.

After finishing the morning class, Song Shu hurriedly called Song's mother and asked her if she saw Gu Bai's news?

How could Song's mother have not seen it? She saw it earlier than Song Shu. The moment she saw the news, she decided to go.

It's just that if it's over this time, it's probably going to be early again.

Although according to Bai Wei, this breakfast will continue to be served until the next new breakfast is released, but as the first few days, there must be a lot of people who want to eat it.

Of course, there must not be too many people going behind. After all, this is a new breakfast, but there must be fewer people eating than when I first came out.

It's just that Song Shu chatted with Song's mother for a few words, and decided to go and see tomorrow, first to see if he can be ranked, and if he can't be ranked, then we can talk.

That night, Gu Bai rolled out the dough in the studio. Stacks of dough were evenly and meticulously prepared, placed aside, and piled higher and higher.

The [-] wonton wrappers were ready quickly, Gu Bai put the wonton wrappers aside, and then prepared the meat stuffing, the rest was waiting for the people from Yuchun Tower to come and pick them up.

This is easier than making steamed buns. Steaming steamed buns in a pan is more troublesome than it is now.

But this is also because a lot of work has been handed over to Yuchun Building, otherwise Gu Bai would not be able to relax so easily.

After Zhang Ping received Gu Bai's news, he came over to get the wonton wrappers and meat stuffing. This would save him the trouble of coming back during the day, and they could have a good rest in the morning.

early morning.

The gate of Yuchun Building is full of people, and in the back kitchen, bowls of the same size are neatly placed on the countertop, with various seasonings in them, and coriander is the last one. Because some people don't like green onions very much, it is not convenient to put them in advance.

The most important thing is that the amount of chopped green onion has an impact on the small wontons, but it can't be considered too large.

There are several chefs who prepare the seasoning, and several people are responsible for wrapping the wontons. Zhang Ping holds the wonton wrapper in one hand and stirs up the meat stuffing in the other. He quickly wraps a small wonton, puts it aside, and continues to wrap the second. two.

Wang Xiuquan seldom does this job, and Xianza is also doing it together, saying while doing it: "The water is boiling, get ready."

In order to prepare one hundred small wontons as soon as possible, they all opened three large pots, so that the small wontons can be cooked quickly and there is enough soup.

It's almost 07:30, and the people queuing at the door are full. If they don't prepare well, it will be difficult for diners to come in.

When the time came at 07:30, the diners lined up to enter the door in an orderly manner, and one of them was carrying a camera and was secretly speechless at the camera.

"My hardworking little friend has been waiting with me all the way for so long. I really didn't expect that the queue could actually last more than two hours. I counted the time. It's probably three hours." The young man lowered his voice. said the voice.

But even though his voice was very low, the audience could still hear him clearly because he was wearing a headset.

The young man's name is Han Chao, he is a well-known host of gourmet restaurant exploration, he usually looks at the good restaurants recommended by his fans, or the shops with very good reviews on the Internet, and then goes in to explore the shops to see if the good reviews are true real.

Being an anchor like this also requires money. After all, sometimes the consumption of a good store is not low, but Han Chao doesn’t care. His family has money, and being an anchor is just to satisfy his preferences.

After visiting the shop so many times, the breakfast in Yuchunlou was the most incredible restaurant he heard. He would queue up for hours for breakfast, and he would understand it in the morning and afternoon, even at night.

But he came out at 07 o'clock in the morning to queue up for breakfast, and had to wait until 30:[-] to open, which really made him feel unbelievable. In the end, out of the curiosity of the audience, he simply bought a ticket and came to Linzhang.

When he came, the address of the hotel he lived in was opposite to Yuchun Building. When he came to visit during the day, he didn't feel that there was anything special about Yuchun Building.

But as soon as he was woken up by the alarm clock at 04:30, he looked out the window and found something different. It stands to reason that at this time everyone is in a dreamland, and few people go out. Even if there are, then At most one or two.

But three or four people from the gate of Yuchun Building had already come, and they all brought over small stools skillfully, dressed tightly, and seemed to be chatting with each other, looking familiar.

Han Chao woke up so early because he was reminded by the audience. The audience told him that if he didn't get up early, he might not be in the Yuchun Building team.

How delicious this must be to make people queue up so early.

However, seeing other people queuing up, he hurried over to line up to avoid delay, so he queued to the back, and the breakfast portion was not enough.

The queue lasted almost three hours. To be honest, if he wasn't very curious and the people around him were waiting peacefully, he couldn't wait any longer.

Originally, he planned to start the live broadcast after entering the Yuchun Building, but because it was too boring, he could only start the live broadcast to chat with the audience first, otherwise he would really fall asleep from sleepiness.

Fortunately, the arduous waiting is finally over, and I can finally see the delicious food of this store.

Originally, Han Chao thought that as long as this restaurant is really delicious, he will pass the test, but if he has to wait for such a long time, the food of this restaurant must be delicious, otherwise he really cannot accept waiting for so long time.

The waiter handed over the menu, Han Chao casually looked at it a few times, made sure that there was nothing wrong with the menu, and ordered the meal. When he came, he had prepared all the strategy preparations, and he was very clear about what to order.

Song Shu and Song's mother and Song's father also rushed here, and the three of them shared the same table with Han Chao.

Although they have only eaten here a few times, the ordering fluency of the three of them is almost the same as that of Han Chao.

Han Chao is not very picky eater, so the shallots were not removed from the small wontons. Soon, the waiter brought breakfast.

A bowl of clear and thin white porridge, grains of rice flower floating in the porridge water, a plate of dried radish, a bowl of small green and white wontons, and lavender seaweed dotted on it.

I have to say that the aroma is really delicious. After waking up so early, Han Chao was already hungry and couldn't help swallowing. However, he didn't eat directly, but pointed the camera at the breakfast on the tray, giving The audience who accompanied him to get up early also showed it.

The audience looked at the extremely attractive breakfast under the camera, especially the thin and almost transparent skin of the small wontons, and the pink meat filling inside was very obvious, just looking at it seemed to feel the fresh and tender taste.

But the audience couldn't help but angrily scolded Han Chao for not being human. They had been chatting with him for so long, and they just used delicious food to tempt them like this.

I can only be thankful that it is morning, so it is not difficult to order breakfast, and because it is breakfast, the delivery time will be faster.

Many people tacitly chose the same breakfast as Han Chao's. Although the taste may not be as good as his, it can still fool their mouths.

Although the porridge looked good, Han Chao still chose the small wonton and scooped up a small wonton.

I don’t know how the wonton wrappers are made. Even if they are boiled, they look fragile, as if they can be broken with a single poke. Of course, they can be broken with a single poke, but there are no broken wontons left in the bowl. The skin is still a whole piece.

Han Chao couldn't wait to eat it, the dough was soft and smooth, almost as soon as he took his mouth, the connection with the meat was cut off by his teeth, as if it was about to slide into his throat, it was incredibly slippery.

As for the minced meat, Han Chao took a bite, the minced meat was still hot, and the tip of his tongue was scalded, but the thick and juicy taste made him reluctant to let go. After chewing, it was soft and elastic, and the seasoning would The aroma of the meat is perfectly brought out, there is no fishy smell at all, only the taste of fresh and tender meat.

The dough, the meat filling, and the clear soup are eaten together, which is extremely delicious.

After Han Chao ate one wonton, he rushed to eat the second wonton, and the reactions of the people around him were similar, everyone was shocked by the smell of meat.

Han Chao ate several wontons in a row. He glanced at his phone and found that the audience was very anxious to ask him to describe the taste of the wontons. How could a professional store-exploring blogger not say this? Then look at the wontons in the bowl. It was five down, and then I restrained myself.

The main reason is that if he doesn't restrain himself, he will finish eating the wontons, and there is no example to explain, and the rest must be tasted carefully, otherwise it will be too wasteful.

While eating, Han Chao talked about the taste of the wontons, which made the audience salivate. Why didn't they realize that Han Chao had such a sharp mouth and such a vivid life before.

Some viewers didn't believe it, but Han Chao's expression on eating wontons was too real. If it was fake, then the other party's acting was too good.

"I used to dislike meat. I thought meat was not good, but beef and mutton were delicious. Now I understand why the sales of pork in our country are so large. If the pork is cooked well, it is really delicious." Han Chao couldn't bear it. Zhu let out a sigh, and then reluctantly ate the last small wonton.