Isn't it beautiful to live stream Honmaru's retirement life after retirement?

After staying in the hotel, Xiao Hua immediately contacted the staff at libilibi, saying that she would be there the next morning.

As for Hasebe, he tidied things up naturally, checked the bathroom facilities in the hotel room critically, and found fault with the fruit plate and welcome drink, and finally decided to borrow the hotel kitchen for himself. Small flowers make food.

The service of the big hotel is good, and Hasebu asked the customer service to borrow the hotel kitchen, and after a while, the manager came over and took Hasebe to the back kitchen.

They have never seen a guest who runs a hotel make such a strange request. This is pretty easy to deal with. Of course, they also see that Xiaohua and Hasebe are celebrities. They are most afraid that such celebrities will be dissatisfied with their hotel. A few comments on the Internet can cause public opinion attacks, which is very troublesome.

The manager of the hotel secretly prayed that the guest who made this weird request would not make any other requests, and at the same time politely led Hasebe to the back kitchen.

"Here it is. The cooking table here is vacant for you, and the steam oven over there is also available. If you need any ingredients, just tell us, and we will try our best to find them for you."

"Thank you, I'm sorry to bother you. There is enough here, and I don't need any ingredients. I brought them myself."

Hasebe took a look at the kitchen. There were dozens of chefs busy in the huge back kitchen with strict management. Only a small space vacated for him was unoccupied. He nodded in satisfaction.

After the manager left, Hasebe immediately put down the previously packed boxes, took out all the selected ingredients, and began to prepare the dishes.

This move undoubtedly attracted the attention of the professional chefs in the back kitchen. The intern chefs dared to bow their heads and concentrate on cutting vegetables for fear of being scolded, but the second and third chefs were different. Gag and chat while cooking.

It has been a long time since their hotel has had no guest request to borrow the kitchen. The last time was a few years ago when a foreign world-class star hero came to China publicly. In order to ensure absolute safety, he also brought his own chef team here.

"Mushrooms, potatoes, tomatoes, cucumbers, and chicken thighs... I think the ingredients he brought out are very ordinary." A young chef with a somewhat frivolous face looked up at Hasebe from a distance, thinking After clearing that vegetables are common cheap goods, I felt a little disdainful.

What, it took a long time to notify a guest to use the borrowed kitchen, causing him to think that some important person was coming, but it turned out that such a person came and brought some ordinary ingredients, so excited for nothing, the young chef poked him with his arm the person next to you,

"I didn't bring any abalone, fin belly and caviar truffle to open our eyes... Hey, did you find out? What's the background of this person?"

"How do I know?...But I think this guy is very personable. Although the vegetables he takes are common, the quality seems to be better than our restaurant..." The chef who answered next to him looked older, and his face was also honest. Talking and doing things are more down-to-earth,

"Why don't we talk to the chef... I think the appearance of his vegetables is really..."

"Hey, aren't you an old classmate with Lisa at the front desk? Ask her about it, what kind of big shot is it?"

"Where can I ask people about these..."

The two chefs here were chatting every sentence, and they didn't notice that the female master Baian who was shaping the dough in the corner behind her was almost losing her grip on the shaping knife.

Ahhhhasebe! ! !It's Hasebe wow——! ! !

The master female white case screamed in her heart, but she had to continue with her work, trying her best to prevent herself from flying to the scene to chase stars. There were so many people watching in the back kitchen, it was possible that she would be fired if the chef found out... …

hold on!The rice bowl is still important, or the rice bowl is important!

"oh oh?!!!"

"Amazing! Brother, are you also a professional chef? Which cuisine is it? What level is it?"

Just as the master female white case was trying her best to restrain herself from looking back so as not to lose control, a series of exclamations came from behind her, which made her turn around involuntarily, and found that Hasebe's side had been captured by the back kitchen staff. It is surrounded by three layers inside and three layers outside.

"What happened?!" The female white case master saw that something happened to her idol, and hurriedly dropped the dough and knife in her hand, and squeezed into the crowd.

"The customer who borrowed the kitchen just cut a long cucumber." The little trainee chef next to him raised his head and pouted.

"Then, what's there to watch?" The female master Baian was puzzled, but at the same time she was quite pleasantly surprised. It turns out that apart from Guangzhong, Hasebe also knows how to cook?

"You didn't look at the speed! This way - swipe and swipe - it will be cut out in a few strokes!" The little intern chef made a few gestures as he spoke.

"Brother, your knife skills are really good! Can you perform it again?" The honest-looking chef couldn't help being excited. He was cutting coir raincoat cucumbers just now, and naturally he knew the difficulty of cutting coir raincoat cucumbers.

Don’t look at coir raincoat cucumbers, in fact, ordinary people can cut them with two chopsticks. Their professional chefs not only require fast cutting speed, but also the finished products can be stretched, the longer the better, and they can’t be broken. Test the ultimate chef's knife skills.

But what did he see just now?I managed to cut a coir raincoat cucumber with great difficulty, and when I looked up, I saw this little brother took a cucumber, cut it off with a knife, and then changed the side and brushed it again-the speed was so fast that people didn't even blink!

What's more, this little brother is not only fast, he picked up the coir raincoat cucumber and pulled it at both ends. The spiral cucumber slices are as thin as a cicada's wings. There are no leftovers, and after being combined, it can be turned back into a complete cucumber with no trace of a knife mark!

What kind of high level of knife work is this? !

Surrounded by a group of people, Hasebe couldn't help but secretly frowned, what did he do wrong to cause any trouble?Before he knew it, he shouldn't have secretly learned the vegetable cutting skills of the person in front of him - because it was very interesting to watch, so he wanted to learn a little secretly so that he could cook it for the lord.

"Where, you are being polite. In fact, I learned from you just now, which made you laugh. I am not very good at cooking. I just want to ask you for advice. What kind of cooking can you make by cutting cucumbers like this?"

"Brother, don't be joking, you are trying to mess with me!..." The honest-looking chef didn't believe what Hasebe said at all.

"What are you all doing over there? Don't work?!"

There was a roar of anger not far away, and everyone looked back, and it turned out that the largest executive chef in the back kitchen had arrived, and immediately dispersed, and quickly returned to his post, leaving Hasebe behind.

"Hmph!" The head chef glared at Hasebe, turned his head away and snorted dissatisfiedly, but didn't say anything, just pointed and inspected the back kitchen,

"How many times have you said that you should be more agile when you cut the knife?" "And you, cook as long as you cook, and think about other things. The taste of the dishes will be far worse in two seconds!"

The head chef is an upright man, with a fat figure. It is the most golden stage of a chef. He needs to have enough experience and craftsmanship, and his sense of smell and taste has not yet begun to degenerate. prestige.

After teaching his subordinates a lesson, the head chef was satisfied and prepared to find a place to rest and recharge his batteries for the busy period of the dinner rush, but he smelled a burst of strange fragrance that quickly occupied the air in the entire back kitchen domineeringly. In an instant, all the food tastes in the back kitchen were forced down!

What is the taste? !It's over there—!

The head chef immediately found the direction, and hurried over in three steps and two steps. Although the back kitchen floor was dragged by a special person every day, it was still heavily oily and almost slipped, and finally walked behind Hasebe.

Greedily inhaling the tangy aroma, what I saw was ordinary and simple fried cucumber slices, but the cucumber slices were cut into spiral shapes with a coir raincoat knife, and a lot of batter was hung. The chef's face was full of disbelief,

"Are you making fried cucumbers? Tempura?"

"Yes, cucumber tempura, I learned how to cut cucumber just now, but I don't know what to cook, so I can only cut it into small pieces to make tempura." Hasebe was helpless answer to.

"It's just crazy. Cucumber, a vegetable that doesn't absorb oil and spit out water, isn't suitable for making tempura...but if you hit it right, it should be fried well." The head chef swallowed his saliva smelling the aroma, and looked at the frying pan in the pan. The color of the cucumber section changed, and I couldn't help but hurry up,

"Hurry up, it's time to cook."

"But it's not yet time..." Hasebe recalled that Mitsutada taught him how long it took to fry vegetable tempura, and it was too short now.

"Hey, what do you know, the coir raincoat cucumber is so thin, it will not taste good after being completely boiled and softened." The chef impatiently took the colander and scooped up all the cucumber sections in the oil pan, and then glanced at Hasebe , I wonder if this person can cook? Does this person have no common sense? !

But he can't cook, so what is this mouth-watering fried cucumber?Looking at the cucumber tempura in the colander, the head chef quickly picked up a piece of chopsticks and smelled it. After confirming the taste, he quickly blew on it twice and put it in his mouth.

What's this? ! ! !

The moment he bit into the batter, the chef felt that what he was eating was not fried cucumber, but other top-quality ingredients. The batter was not only crispy, loose, fragrant, and crisp, but also had a mix of egg flavor and noodle products. Fragrance, cucumber's unique refreshing, fresh and crisp mixed with countless fruity sweetness... Is this really ordinary cucumber tempura? !

The chef immediately stretched out his chopsticks to the remaining tempura, but this time Hasebe stopped him mercilessly.

"Sorry, this is a snack I made for my lord."

After speaking, Hasebe quickly snatched back the whole plate of cucumber tempura, wrapped the other cut vegetables in the batter and fried them in the pan one by one, cut the chicken thigh meat, added shiitake mushrooms and beans and other vegetables, and prepared to make soup.

Although the chef was slapped in the face, he still couldn't help leaving. He stayed by Hasebe's side to watch Hasebe's actions, reminding him anxiously from time to time,

"This dish should be less mushy, lest the outside be burnt and the inside not cooked through."

"Add more water to the soup! Make the soup wider..."

Finally, when Hasebe left with all the food, the chef still didn't catch a morsel, and could only watch Hasebe's back gradually walk out of the back kitchen in despair.

"Chef, these are the menus for today's dinner we discussed." The second chef under him handed the menu to the chief chef for inspection, but saw that the head chef's spirit had drifted away with Hasebe.

The second chef looked at the chief chef's appearance, and also took a breath, smelled the lingering fragrance left in the air, and swallowed his saliva.

Just kidding, the kitchen was full for more than two hours, and I could only smell the fragrance of the vegetables in the pot of the customer's little brother. Everyone has a nose to smell it, so I naturally want to know the smell very much.

"Well, chef, how delicious is that dish?"

The head chef came back to his senses, glanced at the second chef, thought about it, organized his words,

"Have you ever eaten high-end truffles?"

"Aren't you kidding me? I'm a chef anyway, and I've tasted a lot of top-quality truffles. Have you forgotten? At the beginning of last month, I created two seasonal limited dishes and added a little truffle to them. "And then... overruled by you.

The second chef smiled helplessly. The reason why top-quality truffles are so expensive is because each one has a unique flavor. Various nutty flavors, herbal spices, and garlic flavors are mixed together, which is indescribable and cannot be used alone. The imitation and substitution of hundreds of spices, even the extraction technology of black-tech molecular cuisine that is becoming more and more popular nowadays, will not work.

"Yes, I just now... have the feeling of eating high-grade truffles in that cucumber... No, it's not that simple, it still tastes like cucumber..." The head chef replied to the second chef, but he was talking to himself denied,

"No! I have to go to that person just now!... Ask me for a leave..."

"But..." It's time for dinner in a while!The second chef stared dumbfounded at the fact that the head chef had already started to take off his hat, and was really going to find the customer just now!

Xiao Hua was having dinner with Hasebe, when she heard an urgent knock on the door outside, she glanced at Hasebe inquiringly, Hasebe immediately got up to open the door, and after a while, she heard pleasant cheers from outside,

"Oh my brother, I've been looking for you for a long time, and you are indeed here!"

"Oh, it's the head chef from before." Hasebe also nodded politely.

"Hasebe, who is outside?" Xiaohua asked, a little worried, and got up to go out to have a look.

"It's the head chef who let me borrow the kitchen." Hasebe replied,

"Mr. Chef also taught me some practical cooking knowledge."

"It's easy to say, it's just some tricks." The chef looked at the young woman who came out of the suite, and felt familiar, but couldn't recognize it.

"Hello, what's the matter?" Xiao Hua looked at Hasebe worriedly. Could it be Hasebe who caused some trouble?