Isn't it beautiful to live stream Honmaru's retirement life after retirement?

Eating minced pork noodles and drinking fresh fish soup made from small short-species fish is already very delicious, but Xiaohua thinks that the ancients said that one can never tire of eating fine food and not tire of fine meat.

Because Xiaohua feels exactly like this now. She ate two mouthfuls of Makunai bento in the morning, and then ate this bowl of meaty noodles with fish soup at noon. Be amazed by the effect.

This is like a person who has just eaten top-quality Frost Beef once, was shocked by the beef with a texture like salmon, and then immediately eats ordinary yellow beef, no matter how soft and delicious the stew is, and the seasoning is adjusted properly. I will unconsciously use it for comparison, um, the taste is okay, it’s just this ingredient... Shaking my head, it’s not comparable, it’s not comparable at all, it’s not comparable at all.

Then, I can't help but recall that delicious taste and want to eat it again. If I can't eat it, the taste will become more and more delicious as the memories are repeated over and over again.

Zhuli said that the ingredients in the Makuuchi bento for breakfast are all 3-star, and the ones I use now are all half-star "cheap products" bought on Wanwu Online... You won't be disgusted with it, right?

Xiao Hua covered her face with a large noodle bowl, only showing her eyes, and she started to observe secretly.

Yan Rong held the sea bowl and ate boldly with big mouthfuls, and Sankayue ate with restraint and elegance in every move. Sitting between the two blades, Imaken puffed up his face and blew on the noodles.

Crane Ball picked up a small pinch of meat, "Oh~ It's a taste I haven't tasted before, what a surprise." Bite down cheerfully.

Taro is strict, and the amount of noodles he picks up is the same every time; Gexian adds a pinch of green vegetables to Xiao Ye's bowl and tells Xiao Ye to eat more green vegetables; , They took out the will-o'-the-wisps again to frighten Qingguang...

Fortunately, everything was as usual, and Xiao Hua breathed a sigh of relief.

"My lord, what are you looking at?" Guangzhong, who was sitting beside Xiaohua, asked.

"No, it's nothing..." Xiaohua was so frightened by Guangzhong's sudden question that she almost couldn't hold the bowl, she almost forgot that there was a knife sitting beside her.

Seeing Xiaohua quickly put down the bowl and sucked up the noodles, Guangzhong didn't ask any more questions but changed the subject, picked up a small piece of noodles with chopsticks, the top was covered with minced meat,

"My lord's way of making this mincemeat is really ingenious. Is it stir-fried on high fire? It's very crispy. The mincemeat is placed in soft noodles, which adds a different taste to the food. Most importantly, it is economical. It’s really amazing, the wisdom of human beings.”

"No, this is a simple version. We usually add crushed rice sprouts or something, and some celery granules are added to it." When Guangzhong changed the subject, Xiaohua raised her head. , swallowed the noodles in his mouth and explained to Guangzhong.

"Sprouts?" Guangzhong couldn't help being curious when he heard the name of the new ingredient again.

"A kind of crushed pickles made from pickled mustard stalks. In the supermarket in my hometown, you can usually buy a large bag for two or three yuan... Well, the ones that can't be used on a large table are usually used in home cooking, and Stir-fry the minced meat together with porridge or noodles...you are right, it can save a lot of meat.”

Xiaohua continued to explain that although she said that she couldn't make it to the big stage, she was still very proud in her heart. This kind of side dish was developed by the people in the past under the difficult living conditions. The precious vegetables are not as good as the star crops grown here, but for Xiaohua, they are a side dish without meat and soul.

"It sounds really good...can we make it ourselves?" After listening to Xiaohua's explanation, Guangzhong became very interested in the hometown cuisine that Xiaohua said, "I really want to try the food from my lord's hometown."

Hearing from Guangzhong that he wanted to try it, Xiaohua felt a little embarrassed, because before, he could buy marinated side dishes in the supermarket downstairs, but here, it’s not troublesome to make, but now he can’t even make it Make it. After all, mustard is a big variety. There are leaves and stems. Here, turnips only have stems, so they cannot be made.

Do you want to find a way to apply to return to the present world and buy some seeds?No, if you return to the present world, you can directly buy finished side dishes...

"I can't make that dish right now, but we can cook something else today, which is also a dish from my hometown." For example, hot pot, but Xiaohua still doesn't plan to talk about it now.

Thinking of the huge silver carp I caught in the morning, I don't know if the fish is good or not,

"I caught a big fish today, and I can eat whatever I want at night..."

"I can help the lord." Guangzhong replied immediately,

"I can also help the lord/master/general." Zhong Ren, who had been watching Xiao Hua at the side table, also volunteered to help.

"Well, it's enough for Guangzhong to help me. It's very simple. Just wait and eat." Xiaohua smiled. Eating hot pot at night should scare everyone...

Unconsciously glanced at Tsurumaru, no, she was not affected by the "Scare Theory"!

After lunch and washing the dishes, Xiaohua, with the help of the little short knives, processed several large jars of Tangzuan plums again. This time, it was the final process. After it was finished, I could finally wait for it to be marinated and open the jar to eat directly.

After driving a group of radishes back to the dormitory for an afternoon nap, Xiaohua clicked on Wanwu.com and bought some eggs, vegetables and ingredients, so there were not many little radish left.

Xiaohua took the package back and saw that Guangzhong had already taken out the silver carp that had been roughly divided before. The fish head and fish bones had been put into the soup pot to make the soup base, and the fish meat was also finely processed. on the chopping board next to it,

"My lord, the quality of this fish is really good! Look, this fish belly is very fat."

3. For a large fish weighing 40 kilograms, the belly part is nearly 10 kilograms. Looking at such a large piece of meat, Xiaohua has already thought of several ways to do it.

"Guangzhong, let me handle the fish belly."

But don't worry, Xiaohua took out the pork soup bones that Guangzhong had told Guangzhong not to move, and added them to the soup pot, and then cut all the fish belly into small pieces, threw them into the cooking machine and ground them into surimi.

The cooking machine is relatively small, and the small flowers are divided several times before they are finished. Put all the surimi in a large bucket, add more than 10 egg whites and some water soaked in minced ginger and spring onion, then hold the bucket with one hand, and stretch it in with the other. Stir in one direction.

This kind of physical work is very tiring even for a young and strong chef in a big restaurant. Guangzhong watched Xiaohua do this and immediately wanted to help, but seeing Xiaohua's very relaxed look, he turned around and ordered,

"Guangzhong, can you slice the remaining fish back meat into butterfly fish fillets? The fillet of such a big fish must be bigger than my face..." It must feel great when you scald it at night!

"Butterfly fish fillet?" Another practice that Guangzhong has never heard of.

He Guo is rich in domestic fish, so he is also good at cooking fish dishes. He Guo likes to eat raw sea fish, and he pays more attention to the thickness and uniformity of the cut fish to ensure a balanced taste. However, Hua Guo is better at eating fish in different ways. Yes, Huaguo is completely superior in cooking freshwater fish, frying and frying, and professional chefs are required to do everything they can think of in terms of knife skills.

"You put the fish skin down on the chopping board, yes... the first cut from the top cuts the fish skin, and the second cut cuts it off. You see, it unfolds like a butterfly," Xiao Hua continued to stir the fish. Mi, while guiding Guangzhong, "That's it, wow, what a big picture!"

Guangzhong is completely like Xiaohua, and he will know it immediately after talking, and his knife skills are as perfect as a textbook. Not only is every piece of cut butterfly fish fillet as thin as a cicada's wing, but even a piece of it is not broken at all.It's so enviable that it makes people jealous... Maybe this is talent.smile.jpg

Over there, Guangzhong carefully cut the butterfly fish fillets, and spread the sliced ​​butterfly fish fillets on a large flat plate. Here, Xiaohua finally mixed the minced meat, and the minced meat was full of water and was still sticky. Stop stirring and put the fish The minced meat was taken out and divided evenly into three portions.

Xiaohua didn't wash her hands, she first took the clean water with one hand with her clean hand, put it on the pot, then took the spoon, put the hand that was covered with minced fish into a portion of minced fish, and clenched it into a half-empty fist, Squeeze out a ball the size of a ping pong ball from the mouth of the tiger, put it on the spoon held in the other hand, and put it into the pot.

In this way, the left and right hands cooperate with the rapid movement, and after a while, hundreds of fish balls are put into the pot and set in shape. After turning off the fire, they are taken out and placed in a basin, and Xiao Hua starts to prepare the next one.

After washing my hands, I found some shrimps from the refrigerator that I caught in the river before. Because these shrimps were small and few in number, I kept them there. They would not go bad anyway. There are a lot, but since it can be used this time, I will take all the florets and use them without any hesitation. I peeled the shells and made them into mud. I took a square plate suitable for the steamer and brushed it with a layer of lard, and poured half of the minced fish. Then spread a thin layer of shrimp paste, pour in the remaining half of the surimi, put on the steamer, and steam on high heat.

For the last portion of surimi, Xiao Hua set up a frying pan, poured base oil, turned on a low heat, poured in the minced meat one by one, and fried it slowly.

Well, one serving of boiled fish balls, one serving of steamed fish cakes, and one serving of fried fish cakes, perfect.

Candlestick cut Guangzhong finished cutting the butterfly fish fillets, and wanted to come over to help, but saw that Xiao Hua had almost finished the fish belly.

"My lord! Just sit by the side and just direct me to come." As he spoke, Guangzhong walked to Xiaohua's side, intending to take over the job of frying fish cakes.

"Be careful, turn it over when it's fried until it's set. It doesn't have to be fully cooked, it's all thrown into the hot pot anyway."

"Hot Pot?"

Oops, I slipped my mouth... But it doesn't matter what Guangzhong said, right?

"Well, I'm going to make hot pot tonight. The spicy hot pot in my hometown also has clear soup pots. It doesn't matter if you can't eat spicy food." Xiaohua sticks out her tongue, a little embarrassed.

"Oh~ I see..." Guangzhong nodded thoughtfully, "So, that's why my lord asked me to keep bone broth before?"

"Ah."

Seeing that Guangzhong quickly mastered the skill of frying fish cakes, Xiaohua immediately went to find a Chinese-style cooking spoon, took a piece of half-fat pork leg from the refrigerator, ground it into minced meat, seasoned it, and beat it again. Beat the eggs.

Then he lifted a small bench and sat next to Guangzhong’s legs. On the stove where Guangzhong cut fish cakes, brush the frying spoon with a layer of oil, put it by the fire, pour the egg liquid, and quickly turn the frying spoon to spread the egg liquid inside. Form a small omelet, put a spoonful of minced meat on the omelet, close the omelet, and fry it to close the two sides, and it becomes an egg dumpling.

Brush another layer of oil, pour the egg liquid and spread it out, and start to make the second egg dumpling...

"..."

Candlestick Qie Guangzhong, who is frying fish cakes, doesn't want to admire Xiao Hua's cooking skills at this moment, he just wants the lord to rest!

"Master, didn't you say you want to save money?" He sighed inwardly, but Guangzhong laughed.

"Ah? Hmm... Now I've caught a big fish, didn't I spend a small sentence?" After answering Guangzhong's question, Xiaohua began to concentrate on frying egg dumplings, "Oh, I should save some shrimp! Shrimp and pork are added. It’s delicious together too…”

This fish can also sell a lot of small pens... Guangzhong didn't ask again.

After Guangzhong finished frying the fish cakes, the fish cakes were steamed. Guangzhong took off the steamer and opened the lid. The freshly steamed fish cakes were fragrant. This was the first fully cooked ingredient.

"It's very fragrant, really good."

Xiaohua also finished frying the egg dumplings. Seeing the steamed and unmoulded square fish cake, she couldn't help but take a knife and cut off two small pieces, handed one to Guangzhong, and stuffed the other into her mouth.

Well, how many stars is this fish?