Isn't it beautiful to live stream Honmaru's retirement life after retirement?

"Hi everyone, I'm An Ran, the cook who uses the kitchen as her bedroom." An Ran, a creative cook wearing a goose-yellow duck apron, looks generously and calmly at the camera.

"What is An Shiqu? It's the fun of eating. Hello everyone, I'm An Shiqu." An Shiqu, a cooking video blogger wrapped in a men's dark blue half-length apron, also nodded skillfully at the camera.

"Hi everyone, I'm Guo Cheng." Compared to the first two people who still had opening remarks, Guo Cheng waved his hand at the camera mechanically in an extremely unnatural way. Judging from his face, he could tell that this person was retreating.

Guo Cheng is a graphic designer with the fandom ID named [Spiritual Skills, Cages and Hands Cut]. Last time, Lord Xiaocao held a campaign to collect promotional images. He got the second most likes, so he got 2 catties of preserved meat, and from that No. 20, who didn't know the goods, ordered 1 catties of cured pork ribs.

Seeing howling ghosts and wolves in the food group [Honmaru Small Canteen], "One person begged Xiaocao to open the food shop", "I'm afraid I won't be able to eat such delicious food again", he couldn't help but say "I There are 17 catties of cured meat left"...

Then he was watched by the people in the group, and they asked him to bring the cured meat produced by Honwan, and they brought other ingredients produced by Honwan in the lottery to cook a delicacy together.

"It's a waste of such good ingredients if you just eat the cured meat!" "I have dried shiitake mushrooms from Honmaru here." "Put the ingredients together for cooking, and you will have a share in the dishes."

——Finally unable to resist the temptation, Guo Cheng took the cured meat on the road.

Although Guo Cheng was so stiff in front of the camera, An Ran and An Shiqu didn't interrupt him, and continued to go through the process facing the camera. They really didn't have time to turn off the camera to correct their words and deeds and re-recorded. What a delay in cooking!

"Today is a joint special program, right?"

"Yes."

"As for us, we will make a cured steak and stuffed bean puff for everyone."

"Yes, let's start now."

……

"The ingredients to be prepared today include waxed pork ribs, dried shiitake mushrooms, deep-fried tofu, glutinous rice...there are seasonings...the three main ingredients we used today are all from Lord Xiaocao, and the quality is very good .”

"Yes, I can reiterate that we really don't charge a penny for advertising."

……

"The shiitake mushrooms and glutinous rice have been soaked in advance. Don't pour out the water for soaking the shiitake mushrooms. It will be useful later."

"Yes, every drop is essence."

……

"Wash the fried tofu with water, and then gently dry it with a kitchen paper towel."

"Yes, oily tofu is also called oily bean curd here. There are bulk ones sold in the vegetable market. The bulk ones bought in general vegetable markets must be cleaned carefully..."

"Now, use your thumb, like this... to pierce the fried tofu and make a hole in it."

"Yes, you need to use your thumb to press the inside of this oily bean bubble, and it will take a while to stuff it."

"Then I'll do the dishes."

……

"After digging the holes for the fried tofu, start chopping shiitake mushrooms and onions. Here, you can also substitute your favorite vegetables such as shallots and carrots. After chopping, put it in the wok and sauté until fragrant..."

"Oh, this mushroom! This fragrance! The audience can't smell it. Now it really fills the room with fragrance, especially the smell of mushroom..."

"I'm here to wash this used frying pan..."

……

"Now chop the cured ribs into small sections, just enough to fill 3/2 of the fried tofu, because later on, the ribs will be covered with a layer of glutinous rice and shiitake mushrooms, which will make the fried tofu Hold up big."

"Hey, I think, if you like meat, you can actually enlarge the ribs a little bit, but the bean paste will be a little easier to crack. In fact, the taste will not be affected after it comes out, but the appearance is not so good. It’s just good-looking, you don’t need to care about the presentation so much when you make it at home, right…”

"Let me wash the dishes."

……

"Mix the fried vegetables and glutinous rice soaked overnight, then stuff a little into the oily tofu, then put the cured pork ribs, like this...slanted like a pillow, and stuffed directly in, be careful not to break the oil Tofu, okay, add some mixed mushrooms and glutinous rice on top."

"After filling it, use a frying pan to heat up the cold oil, and put the oily tofu with the opening facing up on the pan... and wait until you see that the bottom of the oily tofu is browned, and it also expands. At this time, add The water for soaking the shiitake mushrooms is less than half of the oily tofu, you can start seasoning, one spoonful of salt, two spoonfuls of sugar..."

"I'm different from An Ran. I have a strong taste. First, I need to fry a spicy base... Take a spoonful of this bean paste first... Try the taste, it doesn't matter if it's a little lighter, I thought this is for outsiders Soak the oily beans to taste, and the salt flavor inside comes from the cured pork ribs... Finally, put the lid on, and wait for the juice to thicken, eh, it's ready!"

"Then I'll wash the seasoning dish..."

……

After Cai has achieved this step, there is only waiting left. The original recording plan was that the three of them should stand up again at this time and face the camera to chat about some off-topic topics, so as to have more rich content during editing.

But at this moment, the three of them forgot what the program was, and they all huddled together in front of the stove, fearing that the food in the pot would grow wings and fly away. The three pairs of eyes stared at the pot, and looked at the gurgling under the glass cover. The boiled soup, swallowed neatly together...

goo goo goo...

fragrant!Fragrant! !It smells so good! ! !

In the end, salty, sweet and spicy two colors and two flavors, the cured ribs with stuffed beans soaked in juice and out of the pot, the three of them didn’t talk too much, and they had a tacit division of labor. You serve the rice and I set the chopsticks, shortening the meal time to the shortest. I am too lazy to say anything, no one wants to waste time, serving food and chopsticks in a uniform manner.

Take a bite, the outer layer of fried tofu that has absorbed the soup is soaring out of the soup, and at the same time it is still soft and elastic. The fat of the cured pork ribs inside permeates the glutinous rice and shiitake mushrooms. The taste of the shiitake mushrooms adds a new style to the cured pork ribs.

The 3 people completely forgot about the recording of the show, and they didn't want to say a word, fearing that if they said a word, they would delay their meal. They ate together in silence. During the dinner, they could only hear the clinking of bowls and chopsticks and being scorched. , The sound of spitting bones, the wind swept away.

At the end of the meal, the three of them didn't even let go of the juice at the bottom of the plate. They held the plate with one hand and chopsticks with a piece of bean paste in the other, and scraped the soup from the bottom of the plate into their own bowls...

The 3 people insisted on eating the fried pork ribs with stuffed beans for 6 people until there was not a drop of soup left, and the rice in the rice cooker was also hollowed out, so they just gave up.

That night, the material of this program was edited by An Ran's cook into a 10-minute film, and posted on Libilibi Danmaku and Weibo, which added another touch to the food craze produced by Honmaru these days .

"Wow, the two food up masters I like are combined! And who is that on the right?"

"Why is the food area doing big things these two days?"

"The front row confesses to the lord Xiaocao... Huh? I'm sorry I went wrong."

"Uncle Rugged Shiqu confronts Xiao Qingqing Anran hahahaha, and asked who is the stupid goose on the right? Is it soy sauce?"

"Unexpectedly, Honmaru would re-wash libilibi in such a way. Really 66666"

"Uncle Shiqu got dried shiitake mushrooms, An Ran got fried tofu and bean curd, and the rest should provide the legendary cured meat."

"Wow, Uncle Shiqu actually confronted An Ran head-on!"

"Someone in front of 666 has solved the case"

"It's so funny to have three people crowded in front of the stove"

"Is it that fragrant? I keep swallowing my saliva..."

“Want to try”

“I started eating with a tacit understanding”

"Did I multiply by 1.5? How did they eat so fast?"

"Ah, the oily tofu is bursting with juice!!!"

"When will Lord Xiaocao open an online store! Make a sound of wanting to eat Q﹃Q"

"Did An Ran's chopsticks force the passer-by's chopsticks back?"

"Uncle Shiqu, be more reserved in front of girls!!"

"It's the first time I saw the first little fresh cook at Station L, An Ran, eating so vigorously"

"...I didn't believe that Honmaru's food was so delicious before, but now I see how they eat, I believe it."

"← In front, Xiaocao's public store estimates that the shipping fee is also very expensive. Isn't this pill said to be in the sea? Don't even think about it if ordinary people can't afford it."

"It's like a wolf, a tiger, a hunger, a thirst..."

"I believe it too, I don't want to say any nonsense like 'it's delicious'"

"It doesn't look like a show when you put your head down to grab food and put your mouth so hot that you still grab a piece..."

"Go to the next door and watch the collaboration video between Shimeitie and Xiaofang Aibaking. The bread is made of vanilla butter and soy milk powder. The 12-inch loaf is broken and eaten by two people."

Xiaohua turned off the video, and then looked at the 7 or 8 videos on the rankings that were all about the food area, feeling a little helpless.

This time, the ingredients of Honmaru are hot, it’s really not the right time, it’s better to be hot again two months later!At that time, she would be free to do the business of connecting with the present world and running the farmhouse.

Libilibi's executives called to ask Xiaohua if she really planned to open a store. Their libilibi store can act as an agent. Xiaohua noticed that there had been a lot of noise on Weibo. Some suspected that she just wanted to open an online store, saying that she deliberately Those engaged in hunger marketing, some took the opportunity to start unscrupulous business under the banner of buying goods from Honwan, and some bought those three-no products and thought they were not tasty, so they wrote about Honwan’s food as bad... This is all brought about by the heat The disadvantages.

After thinking about it, Xiao Hua went to Weibo and reposted the video of [An Ran Chef] making cured ribs and stuffed beans with the account [Chang Tian Xiao Cao],

[Growing Grass: I am very happy that you like the ingredients made by my family. It looks really delicious. Get the new recipe. I will try it later. PS: I really don’t have the ability to open a store at the moment. If there is a shortage of manpower, don’t believe the so-called sources of the same pills. My poultry are all bred at home and then fed from cubs to slaughter. There is no so-called purchase channel. 】

After Honmaru moved back to the real world, Xiao Hua felt at ease, so she was not in a hurry to connect with the real world. She just used her spiritual power to hide Honmaru deliberately, so that satellites, ships passing by at sea, and special investigation "personality" "After the people couldn't find it, they continued to work on opening a shop in Wanwu.

After all, meals have to be eaten bite by bite, and the road has to be walked step by step. The business of opening a shop at Wanwu has just started, and it is too busy to open the homimura to receive tourists.

After posting on Weibo, Xiaohua went to the kitchen with the new recipe. The common way to make deep-fried tofu in Heguo is to use Japanese-style juice to add flavor to the deep-fried tofu, then tear it into small pockets, and wrap it in turn. Make sushi rice into Inari sushi, or wrap rice cakes and tie the mouth and make "lucky bags" in oden. This time, the Chinese-style cured pork ribs will definitely make those who like to eat deep-fried tofu feel fresh!

Xiaohua rushed to the kitchen and gave Guangzhong the recipe she had just copied while watching the video. In the side dishes, Xiaohua also noted the dried bamboo shoots and corn kernels she wanted to add,

"Come on, Guangzhong, let's try this dish. Stuffed fried tofu with fried pork ribs. You can modify the seasoning juice. How about the teriyaki flavor? Will it go well with the cured meat?"

"Yes, let me take a look." Guangzhong took the recipe and looked it over carefully.

"Yeah~ Fried tofu? My lord, do you want to make new fried tofu?" It happened that Minghu was helping in the kitchen, and Minghu's companion, the little fox, couldn't wait to jump in front of Xiaohua.

"Well, I remember that you and Minghu also like to eat fried tofu, right? Then you two have to taste the taste and give your evaluation." Xiaohua picked up the fox and stroked two handfuls of the sleek fox fur. The retreated little tiger has two textures to the touch.

The fox fur is harder, it feels as slippery as the hand will slip out, and the tiger fur of Xiao Tui is soft and dense and easy to knead.

"Yes, my lord." Minghu, who has always been taciturn, was silently chopping vegetables. When Xiao Hua said this, he turned his head and responded, his ears turned red.

"By the way, my lord, I made some test products for the puff pastry you mentioned last time. It just came out of the oven. Do you want to try it later?" Guangzhong turned on the oven, and a burst of burnt aroma of traditional Huaguo lard puff pastry wafted out. .

"Oh? It's so beautiful! It looks great." Looking at the red and green lotus cakes, hydrangea cakes, and crabapple cakes, Xiao Hua felt that she had taken another step away from the restaurant.

"Then I'll take it to Hiroma to enjoy, I already have a clue."

"Well, my lord, go slowly." Guangzhong and Minghu waved their hands.

Xiaohua walked towards Guangjian with pastries. Now that she has decided to open a Chinese home-cooked restaurant, Xiaohua is also designing the exterior of the store while setting the recipes. She is either trying dishes in the kitchen or looking up ancient architectural materials in Guangjian. It was also very busy.

A corner has been vacated in the wide room to pile up various reference books on ancient buildings in Huaguo. Xiaohua returned to the old place and began to dig out the drafts to continue drawing.

With separate spaces such as the game room and training room, and a garden where you can sit and drink tea and enjoy the scenery, there are not as many swords in the Hiroma now, only a few wakizashi and small knives for handicrafts, and it is surprisingly quiet .

But after a while, there was the sound of running from outside.

"Master, master, we just came back from Wanwu and we saw this!—" Jinjian had a childish temper and couldn't hide his words at all. He took out a leaflet from his arms and patted it in front of Xiaohua with a full face. ,

"It's really too much for someone to have the same garden as your master, and to solicit guests under your name!"

The author has something to say:

Xiaohua: Has the author felt uncomfortable after not doing anything in a chapter recently?