through the ancient times

With a successful case, Yang Jun simply took out a few wild hemp trees in the same spirit as Adi, peeled off the skins, boiled them in water to make a pulp, boiled them and beat them again. Thin hemp threads are twisted into small strands of hemp rope.Because it is used as a candle wick, the hemp rope does not need to be too large or too tight, for fear that it will burn out if it does not absorb oil.After rubbing it well and letting it dry for another day, the explosive core can be used.

The remaining fringes of the wick were not lost, but were soaked in pine grease long enough to be tied to a stick for a torch.The torch tied with wild hemp soaked in pine oil is bright enough, and it can burn for a long time, and it will not be extinguished by the wind, so it is no problem to hold it in your hand and walk at night.

The big stone pot dissolves all the pine tree oil and picks out impurities, and pours it into the bamboo knot model that has been prepared long ago. After Yang Jun's research, two models were determined for the model.One is 140 centimeters long, but only three centimeters in diameter, which is commonly used, and the most produced one has about [-] pieces; the other is only twelve centimeters long, but five centimeters in diameter, this one is The ones that are urgently needed are the least, there are only [-] in total.

After pouring in the last one, Adi fixed it and put it away, and Yang Jun hammered his back after a day of hard work.Seeing that it was getting dark, Adi was left to clean up the yard, and Yang Jun lit the candles he made before and went to the kitchen to cook.The light from the enlarged candle was strong enough, so Yang Jun used the bottom of the candle made of bamboo to put it on the stove. He washed the rice by the fire, grabbed a handful of corn kernels and boiled it with the rice.The rice cooked in this way has the fragrance of corn, and it has a layer of burnt rice crust, which is Yang Jun's favorite these two days.

Boil the fresh shrimps that have been raised all the time in boiling water, remove the shells and leave the shrimps, stir-fry with ginger and spring onion over high heat; heat up the leftover fried pheasant at noon, and then fry the fresh green wild vegetables that grew out of the rain the day before yesterday ;When the rice is cooked, take out the earthen pot and put it on the other side of the stove to heat it up. Set another earthenware pot on the fire, boil the water and wash it clean, put the soaked shrimp and dried and soaked fungus that has been confirmed to be non-toxic with pheasant Add water to cook the soup. Unfortunately, I have been busy for the past two days and have not gone up the mountain to pick mushrooms. It would be more delicious to add some mushrooms to such a fresh soup.

Adi lit a big fire in the yard, tied hairy crabs and steamed them in a pottery pot for supper, moved a bamboo table and put the bowls and chopsticks on the side, brought out Yang Jun's prepared meals from the kitchen, and planned to enjoy the fire while eating.For Adi, it's not time to warm up at all, but Yang Jun's physique is not as good as his, and he doesn't want to get out of bed when it's cold in the morning.

"I boiled hot water, and I can't use cold water when I take a bath." Yang Jun brought out the last soup. The weather has dropped to ten degrees, but Adi still has a bucket of cold water every time he takes a bath, and it looks cold.

"I'm not cold." Tribal men don't have the concept of taking a hot bath, they often rub it in the stream water, and tribal women only use warm water to wipe it off. Only children under the age of five take a hot bath. "Ah Yang, it's good to wash." The clay pot that can boil hot water is only that big, not enough for two people.

Yang Jun didn't argue with him, just soaked in hot water when washing.

After eating, Adi lit the stone stove in the shower room next to the kitchen, and lit a big fire without fear of wasting firewood, and heated the room before bringing hot water in.In the bathroom there is a large tub for bathing, filled up one clay pot with hot water and the other with cold water. Yang Jun took a change of clothes and put them on the pennies.

Adi took the clay pot to the yard to wash it by himself. Usually, he washed it with soap and cold water. Today, he put a large clay pot with hot water in the place where he usually takes a bath, and put a clean animal skin coat under the eaves. Leather skirts, and soft animal hides dry for towels.Needless to say, I know who put it.

Quickly put on soap on hands and feet, take a fighting shower, put on a clean animal skin skirt, open the lid of the earthen pot to see that the hairy crabs are almost cooked, take out half a bowl of sauce made before from the kitchen, and take out from the animal skin bag on the eaves Take out the chestnut and put it on the fire to roast.

The aroma of the roasted plantain lured Doudou, the wolf cub, out of the den. Adi peeled two of them for Doudou to eat, and put the rest aside.

Doudou circled around Adi's feet, begging for food.

Yang Jun came out of the shower, and smelled the aroma of roasted plantain while wiping his hair. "Don't give Doudou too much plantain, it's not good for gas."

"I didn't eat too much, just two." Adi raised his head and asked Yang Jun to sit by the fire. "I'll do it." After taking the animal skin and rubbing it with water vapor, the feeling of soft hair passing through the fingertips is very comfortable, and Adi likes it very much.It's a pity that Yang Jun didn't like it, and the front two ends were too long, so Adi sharpened his scissors and cut off a lot.

The fragrant roasted millet was right in front of him, and Yang Jun couldn't help but eat two. Doudou squatted at his feet obediently, thinking that the unscrupulous master would reward it with two more for seeing it well-behaved.Yang Jun laughed, and ate all the baked millet under Doudou's drooling eyes, and finally clapped his hands to indicate that it was gone, and laughed out loud at the bewildered face of the wolf cub.

Adi looked at him helplessly, and used the comb that came with the saber to comb his hair. Yang Jun's scalp hurt from being pulled, so he took one and combed it himself, and finally combed Adi's shoulder-length curly hair twice on his head Then tie him tight.

Yang Jun looked at the curly hair in his hands, and thought: I am glad that both of them are men. As far as hair is concerned, just comb it twice. If women don’t say that hair is difficult to take care of, let’s just say menstrual period, how bad it would be Heart?

"Ah Yang?" Adi took out the crab, crushed the hay and put it in a pottery bowl and handed it over.

Yang Jun took it, and endured the heat to break off the crab legs. "The crabs in the bamboo baskets are not dead, are they?" The crabs hanging by the stream have been raised for five days, so just throw some small fish and shrimps to prevent them from dying.There are two baskets of crabs collected, nearly two hundred of them are all in threes and fours. It is a pity to make spicy crabs, so Yang Jun mostly steams them, four at noon and eight at night for supper, and occasionally a few. One is stir-fried with ginger and spring onion, but even if it is so full, I will go to most of the baskets, and there will be more than one basket to continue to raise.Raising crabs is a technical job, and it cannot be said that it can be raised just by raising crabs. I have become a little lackluster these days.

"Fortunately, I fed the fish once yesterday." Yang Jun caught a lot of small fish from the lake, and Yang Jun asked Adi to dig a hole by the stream to raise them. He fished a little every day and fed them to the chickens, which can last half a year. moon.To feed the crabs, just sink the crab baskets into the fish pit for a while, and then lift them up again. The frequency is not much, once every two days.

"If you feed again, you won't get fat anymore."

"Then tomorrow, eat a few more." Crabs are cold, and Adi has been controlling Yang Jun to eat for fear that his stomach will hurt. It is a pity that he said so today because he is afraid that the crabs will die.

Yang Jun, who was originally planning to study making dried crab powder, heard that Adi had issued a ban, so why would he think about dried crab powder? Steamed hairy crab is his favorite! "Steam a few more and take them up the mountain to eat tomorrow morning."

"Okay." Seeing that Yang Jun was happy, Adi himself was also happy.

It was only polished the next day. Before Yang Jun woke up, Adi quietly washed his face and brushed his teeth in the kitchen, opened the side door of the kitchen to catch six crabs, tied them up and steamed them in clay pots, and kept one of the fourteen eggs in the cave chicken coop. If you don’t pick it up, take the rest back, cook three and take them to the mountain to eat, break four and put them in pottery bowls, add water, stir and steam them into custard, and leave seven Adi’s bamboo baskets for wild eggs in the bottom of the bamboo cupboard. The troublesome thing is that Lanzi couldn't hold it at all, so I barely put in five more and the remaining two Adi simply cooked them together and took them to the mountain to eat.

Yang Jun yawned and opened the door between the room and the kitchen, rubbed his eyes to see that Adi was lighting the fire, was dazed for a while, turned to run the water, washed his hands and came out.Adi pointed to the mint water that had been soaked for a while, on which was Yang Jun’s only soft-bristled plastic toothbrush, and steaming face wash water had been poured into the pottery basin next to him for washing his face, which was soaked in the only cotton in the world towel.

After brushing his teeth and washing his face, Yang Jun drove Adi out of the kitchen and asked him to go to the stream to pick fresh wild vegetables. Here, he steamed crabs and custard together, and took the wild rabbits that had been dried for a while from the kitchen window, cut them into pieces and stir-fried them with pepper. Stir-fry, soak a handful of black fungus in water and cold mix, choose the green wild vegetables picked by Adi to clean and blanch, add a little oil and stir-fry.At this time, the wild vegetables deceived by the temperature are no longer than the length of a finger, and they are the most tender and fresh. The pollution-free and natural wild vegetables taste sweet and delicious, and they are more delicious than any modern seasonal vegetables.In the end, fearing that Adi would not be enough to eat, Yang Jun even fried two tender poached eggs.

Adi collected all the candles he made yesterday, and prepared to set up dishes and chopsticks to eat under the eaves.

Yang Jun probed: "Adi. Put the bowls and chopsticks inside the house to eat, it's too cold outside."

Adi put the cobblestone clay pot on the table in the house that was used to count the days on the table under the window, put the bowls and chopsticks on, and went to the kitchen to bring custard and sautéed rabbit meat.

Yang Jun came last with stir-fried wild vegetables mixed with black fungus. "When it's cold, eat inside the house, and if it's too cold outside, the food will cool quickly." Putting down the dishes, he divided a large bowl of egg custard with a wooden spoon.Yang Jun pays attention to health preservation. In the morning, he usually eats light and less food. Half a bowl of custard with green wild vegetables, cold black fungus, and a few chopsticks stir-fried cured rabbit meat is enough. All the rest will be dry.

Sometimes Yang Jun really can't understand Adi's stomach. "By the way, where is Doudou? I haven't seen it all morning."

"I opened the door in the morning and slipped out." After eating, Adi put away the bowl and washed the dishes with hot water in the clay pot. Yang Jun extinguished the fire on the stove and shoveled out the red fire and poured it into the black pot. Stuffed charcoal is more flammable than charcoal.

"This wolf cub is getting skinnier." Yang Jun shook his head, poured a bowl of boiling water for Adi to warm up.Steamed hairy crabs and boiled eggs were put in bamboo tubes, and I didn’t even bring the sweet potatoes that I had planned, so I brought seasonings to prepare for barbecue at noon.