Boss Su is so pretentious

When making foie gras, Qian Xiyang pays attention to the combination of Chinese and Western. He likes to use Laoganma as the base material, then add some red wine, thicken it with starch juice and make the sauce.

The staple food he cooks today is noodles. In fact, no matter in the food circles of the East or the West, it is generally accepted in cooking noodles that whether the noodles are firm, delicious and chewy is closely related to the cooking time and heat.

When Qian Xiyang was cooking the noodles, he added a small amount of salt and olive oil to the pot, and set the alarm clock on his mobile phone to control the cooking time.

Then he took advantage of the time when the noodles were cooked, sliced ​​onions and mushrooms, chopped pork into minced meat, and placed his palms on the bottom of the wok to feel the temperature of the oil. When the temperature was right, Add the onion first, stir fry a few times, then add the minced meat, stir fry quickly, and then add sliced ​​mushrooms.

The order in which the dishes are cooked during cooking will greatly affect the layering of the taste. When the food is chewed in the mouth, its rich taste will be conveyed to your brain through the tip of the tongue, and the joy brought by the food will be This deepens.

At this time, the alarm clock hadn't rung, Qian Xiyang glanced at the time, and it was still four seconds away. He stirred the slime in the pot with tongs, and at the moment the bell rang, he scooped it up from the pot and put it in cold water to cool down. Drain the water, add some olive oil and stir well to prevent the noodles from sticking, and put it in a bowl for later use.

At this time, the water in which the pasta has been boiled in the pot has a starchy quality. Take a spoonful and put it into the wok, and stir it slowly to make it change from a stir-fry to a rich base soup.

Then pour the pasta into the wok and cook slowly while the chopped cauliflower is cooked in the same pot where the pasta was cooked before, while this time put the sliced ​​butter into the wok , Stir, then pour in the liquid cream, then put the cauliflower into the frying pan, stir the food in the pan with tongs, let every noodle come into contact with the soup, so that when the noodles enter the mouth, it will be delicious and mellow .

Cheese is also an essential ingredient in pasta. It can not only make the taste of food more fragrant and smooth, but also lactic acid bacteria can help the digestion of the stomach. Mr. Su needs this, after all, cheese is power.

After the pasta is out of the pan, rub a layer of cheese, a little lemon peel, and sprinkle some black pepper on it. This is a qualified pasta dish.

Today's tea is lemon mint, clearing away heat and moistening throat, Su Jiashang wants this.

When Qian Xiyang packed all the food boxes into the shoulder bag he bought, put the shoulder strap over his head, and hung it on his right shoulder, he clenched his fist with one hand and pressed his elbow down, making a cheering gesture, and said vigorously Said: "Start to make a takeaway boy today! Come on! Qian Xiaokui!"

After finishing speaking, I may feel that I am too middle school. I laughed at myself for a long time on the way out. When he walked to the side of his car, he entered the password to unlock the car, stepped on the car seat with his long legs, and stepped on the pedals. The moment of departure with full fighting spirit.

The Bugatti Veyron next to it suddenly honked its horn, Qian Xiyang slammed on the brakes and almost fell out. At the critical moment, he protected his "takeaway" and stared at the blond head sticking out of the Bugatti Veyron window .

"Hey! Qian!" The little beauty was very excited, she waved at Qian Xiyang: "Where are you going? I'll see you off!"

"Oh, no need for Claire, I can go by myself." With a smile on his face, Qian Xiyang motioned the other party to look at his bicycle: "Look at this cool cover. I rented it from nearby. It can be used for exercise!"

Little sister, don't send me away... I can't imagine what kind of wonderful expression Su Xianzi will have when the crew spreads the rumor that Su Jiashang's chef is being taken care of by someone...

"Well, that's a pity," Claire shrugged, waved his hand and said, "I went to the supermarket to buy something, bye!"

"bye!"

After saying goodbye, Qian Xiyang adjusted the position of the satchel, stepped on the pedals with both feet, and kicked hard, the car moved crookedly for a while, and then drove in a straight line, heading towards the destination...

It's impossible, after all, he has a slight road disorder.

He thought he could find his way, but in fact, he gave up decisively after only riding for 5 minutes, parked his bicycle at a shared rental point nearby, and took a taxi to his destination.

He can wait, but his food cannot wait.

When he arrived at the venue, he was stopped by the security guards at the scene. Yang Jiayin, who had a work pass around his neck, came out to pick him up, and the makeup photos of the crew hadn't finished shooting yet.

Dingzhuang photos have different collocations in different scenes. Fu Huadao needs to make styling according to the description of the characters in the script and the director's intention before shooting, and make changes based on feedback to make the costumes of the characters more in line with the characters in the script. image.

At the moment, Su Jiashang is wearing a dark blue slim fit suit that looks expensive, with a white shirt inside and classic Oxford shoes on his feet. Since the pattern of the striped tie is more recognizable, it is the only brand that Qian Xiyang can recognize. , Kiton striped tie.

He has an impeccable figure, which belongs to the type of clothes that make him look thinner. In addition, his waist is straight, his posture is tall and straight, and his gestures are graceful.

It is worth mentioning that his hip shape is very beautiful. It is not a roundness caused by a high body fat rate, but a tight and upright shape through squats and other exercises. A man's perfect hip shape will make the lower body visible On the other hand, it looks more slender, showing the perfect body proportions.

Qian Xiyang didn't really pay attention to Su Jia's upper buttocks, but at the scene of the makeup photo shoot, when the CEO in the script took off his formal coat to reveal the white shirt tucked into his trousers, he could see from the side I can see that a little more flesh is redundant, and a little less flesh is a flat buttocks...

Yang Jiayin noticed that the elder brother Qian surnamed next to him was in a daze, so she followed his gaze. When her gaze fell on Su Jia..., she looked back at Qian Xiyang in disbelief, and then followed him She looked over with her eyes, and after repeated confirmation several times, she slapped Qian Xiyang's elbow with a slap, and reminded in a low voice, "You wake me up!"

Qian Xiyang came back to his senses, and said in a daze: "His is so upturned, look at mine." He turned his back to Yang Jiayin: "Mine is very flat."

Yang Jiayin:? ? ?

Does he know what he's talking about?

The good news is that Qian Xiyang doesn't have that kind of thought about his boss?The bad news is that Qian Xiyang is a sand sculpture?

Yang Jiayin was so angry that she didn't know what to say, and stared at Qian Xiyang who turned around.

One became angry from embarrassment, and the other was at a loss.

Although she didn't know why she was so angry, it was right to admit her mistake.

Qian Xiyang bowed slightly, sincerely: "I'm sorry, I won't do this next time."

"No?" Yang Jiayin wondered if the sand sculpture really knew where he was angry!

"Don't look around..." But it should be fine to take a peek...

The two of them stood here and waited for a while. After the makeup photos on Su Jia were finished, the director proposed some changes in the styling that they hoped to have. The two parties probably communicated for a while. Come in the afternoon, now start to take a break, give the staff time to relax, have a box lunch or something.

There were box lunches distributed at the scene, and the box lunches of the staff were similar. The team on Su Jia found a few stools, sat in a circle, and began to eat.

The lunch given by the film crew today was hot dogs and Coke. Su Jia didn't eat the portion that was served, and gave it to Qian Xiyang. Qian Xiyang sat on the stool next to him and performed a performance of devouring hot dogs.

He was quite hungry. Fortunately, the crew took a break in time, otherwise his spaghetti would turn into pancakes after a while.

When eating, as soon as Su Jiashang opened the lid of the lunch box, his eyes lit up. Today's plate arrangement is very delicate and beautiful. The food is bright in color and attractive in taste. One bite will leave a fragrance on his lips and teeth.

Su Jiashang felt that the food Qian Xiyang cooked for him could always relieve his fatigue from heavy work and bring him physical and mental comfort.

Of course... other people don't think so.

The hot dog, cola and the exquisite pasta and foie gras are in stark contrast...

They're all going to starve to death!

The resentful little eyes of the few people did not dare to look at Su Jia, they could only glance at Qian Xiyang faintly.

Qian Xiyang felt everyone's resentment, and happily pursed his lips and smiled at them. As a wicked chef, he really liked the unpleasant feeling that other people felt because they couldn't eat the food he cooked. Sadness is your source of happiness!

What does this mean?It means that the food he cooks is delicious!

He held back his joy for a long time, and finally he couldn't hold back his laughter, showing his big white teeth and said with a wry expression: "I'm really sorry, it's all because I made it too delicious, I will try to make it more delicious next time. "

Suhang rolled his eyes: "I don't feel any guilt at all."

Lin Qin sucked on a Coke and made up the knife: "And I think there are logical problems in your statement just now."

Jack nodded: "While blaming myself for making it too delicious, at the same time saying that I will make it more delicious next time."

Yang Jiayin's angle was tricky: "Brother Xiyang, your teeth are covered with vegetable leaves."

Qian Xiyang: "..."

Su Jia trembled, pursed the corners of his lips to control his smile, he couldn't speak when there was something in his mouth, and of course he couldn't laugh, because on the one hand, he was not elegant, and on the other hand, he was easy to choke.

Amidst the laughter of the others, Qian Xiyang also laughed twice, then took a big mouthful of Coke, opened the packaging bag of the other one, and continued to perform the performance of swallowing hot dogs.

Su Jiashang opened the thermos cup, took a sip of the tea, the temperature was moderate, neither too hot nor too cold, and the mint water was refreshing. Qian Xiyang made this tea for him before, and he liked it very much, so he ordered more It is very wise to do it for a few days, now that I think about it, lemon mint has a significant moisturizing effect on the throat, and a sip of tea will make the whole person feel light-headed.

So Su Jia opened Weibo after dinner, took a photo of her thermos, and posted it after adding the words.

When Qian Xiyang was shopping for vegetables in the afternoon, he came across this item: [Lemon mint tea, the taste of the world is Qinghuan. 】

"It seems that the boss likes this very much," Qian Xiyang thought, "Su Jiahang is really easy to raise, but one taste is easy to get tired of. Try changing it to kumquat lemon tea in a few days. Anyway, I have a lot of time, so I can change it. Fancy doing~"

The author says:

Straight men’s focus is always peculiar. For example, in the gym, one man often said to another man: “Hey, bro, your breasts are so big and beautiful! Teach me how you train!”

Then the other replied: "The egg I ate plus the chest push, you can touch it, it's firm!"

The picture of two men showing off each other and touching each other's breasts is very beautiful, really...