Boss Su is so pretentious

After Su Jia's road show at Qiantang Station, she sat in the car from the theater to the airport, clicked on the Weibo editing interface, and entered: "First stop, Qiantang."

The accompanying picture is a group photo of himself and the audience in the theater he ran past.

Then tag the relevant tags of "The Case of West Lake".

After editing these, click Send.

He switched to his small account again, clicked on the personal homepage of the large account, and after confirming that the Weibo was sent correctly, he decisively locked the screen and began to sit there with his eyes closed.

He is dying, his body has been hollowed out...

and many more.

What is this smell?

"Are you hungry?"

Su Jiashang opened his eyes, turned his head sideways, and saw the exquisitely shaped dessert in Qian Xiyang's hand. He nodded subtly and did not speak.

Between getting sleep and eating, he hesitated.

I'm so tired, I want to rest...

No.

He also wants to eat small egg tarts.

A high salary is certainly a prerequisite for a happy chef, but the inner enjoyment of diners is a more important part of a chef's job satisfaction.

Private Chef Qian Xiyang thinks that the owner Su Jiashang is really great, he is not too picky about food, and he is easy to serve, and the way he eats is even more pleasing to the eye, and even if the diner does not speak, he can feel that from his side Satisfy.

"This boss likes to eat small egg tarts," Qian Xiyang thought, "and I like to see him satisfied."

When boarding the plane, Su Jiashang sat with the main creators for easy communication.

Their teams sit not far from their respective artists, which is also convenient for communication.

Qian Xiyang made a deep recess on his seat, pretending that he was looking at the scenery outside the porthole, but actually secretly catching up on sleep.

When he is particularly tired, he tends to snore when he sleeps, but if he does not lie down and sleeps, and the concave shape is more beautiful, he will subconsciously maintain his image even when he is sleeping, stop snoring behavior, and be a quiet one. handsome man.

Jack, who was sitting next to him, looked at the way the handsome chef looked at the scenery, and felt that his silhouette was very temperamental and had a sense of story. Jack felt that no matter how beautiful the skin is, it will always grow old one day. He thinks he is not the kind of person who likes handsome faces. superficial man.

Qian Xiyang woke up from his sleep, and what woke him up was the slapping sensation from his shoulders. He opened his eyes, blinked his eyelids twice, and felt that his upper and lower eyelids were a pair of cp, and now he really wanted to announce that they were locked together But the reality told him——they were already be, don't wishful thinking.

He turned his head slowly, and he swore that when he turned his head, he heard the sound of kazkaz from his neck, like an old bearing that hadn't been lubricated for a long time.

His drowsy state disappeared without a trace when he saw the mobile phone handed by the brother next door.

I saw this line of words written on the memo interface on it: "Qian, do you have a boyfriend?"

Qian Xiyang straightened up, shook his head, and then turned his neck left and right to move his cervical spine.

He saw brother Jack happily taking back his phone and continuing to type, and then handed it over again.

"So do you want a boyfriend?"

Qian Xiyang took out his mobile phone and typed a line on the memo: "What kind of love are you talking about? How much does it hurt money?"

Jack quickly tapped his fingers on the screen: "Don't worry, the boyfriend I want to introduce to you is very rich."

Qian Xiyang replied immediately after typing: "Don't,"

"You're talking about money again, that hurts too much."

Jack was a little confused by him. Although he didn't understand the logical relationship inside, he understood the unfinished meaning in Qian Xiyang's words, so he replied: "Okay. Then you are welcome to come to me for help when you need it." .”

"Ang, of course."

Qian Xiyang turned his head to the side again, this time he was really looking at the scenery.

I heard that there are quite a lot of gays in Wudu. Is this why Jack's questioning is so scary?

Su Jiashang has the largest number of male fans among male stars.

His external image is humble and gentle, polite, elegant and dignified, exuding an unattainable masculinity.

His fan thinking is dangerous...

"I want to be conquered by you, or conquer you, I want to tear off your mask and make you cry in front of me."

This sentence is a dangerous statement from his fans.

And most people think it's true.

Tsk tsk tsk, hot stars are dangerous, come on Su Jia.

Qian Xiyang felt that his fans were much cuter, they just wanted to sleep with him, and had no terrible idea of ​​tearing off their masks.

The process of Wudu is similar to that of Qiantang. The road show will be held after getting off the plane. The difference is that you can take a rest at the hotel tonight, and then catch the plane to Pengcheng the next morning.

When the plane arrived at the station, Qian Xiyang looked at the sky and didn't know whether it was late at night or early in the morning. He glanced at his watch, oh, it was past three in the morning.

He hadn't lived this kind of day and night for a long time, and his body couldn't adapt for a while, and he felt that his feet had left the ground and he was floating.

When he got in the car, he closed his eyes and fell asleep again.

I wish I could sleep forever and never wake up.

Life should be like this.

When he woke up again, he was woken up by the mobile phone shaking back and forth in his trouser pocket. He squinted his eyes and took it out to see that the unread message came from Yang Jiayin: "When you arrive in Wudu, take it easy when cooking, don't let it go." There are too many peppers, Jiashang needs to maintain a good skin condition, he has been a little angry recently, you should be a little lighter."

Qian Xiyang: ...

He lazily replied, "Ang, I see."

what.

I just woke up, I'm so lazy, I don't want to move.

At this moment, Qian Xiyang's dream is to be a motionless bastard.

The group of people first went to the hotel that the film team booked together, packed their luggage, and ate breakfast by the way. This hotel has a good rating and is relatively hygienic. Su Jiashang’s breakfast is eaten here.

After breakfast, they packed up and prepared to start today's road show, while Qian Xiyang packed up and went to the small apartment arranged for him by Suhang, ready to look at the kitchen utensils there, identify the way by the way, and then go to the surrounding large The supermarket purchases ingredients and prepares today's meals.

Su Jiashang was so busy yesterday that he only ate two meals, one in the morning and one in the evening. It is estimated that today will be about the same. He can make some food and some small snacks that are easy to carry, so that the boss can eat when he is in the car. eat more.

Creamy corn, vegetable salad, lemon yogurt cake, frosted hawthorn, lemon mint tea.

It's okay, it's very light, there's no meat at all.

Qian Xiyang thought about it again, he didn't think it was good, some of it was not nutritious enough, let's add chicken drumsticks with soy sauce!

Sauce chicken legs need garlic, ginger, green onion, bay leaves, cinnamon, aniseed and a small amount of chili.

Qian Xiyang now changed the chicken legs into a knife and put them in the pot to cook. The chicken legs are too thick. It is not easy to cook just by frying them in the pot. While cooking the chicken legs, he cut all kinds of auxiliary materials into slices. In this way, When it is put into the pot to saute, the aroma unique to each ingredient will be fully exerted, complementing each other, and adding bricks and tiles to the deliciousness of the food.

After sautéing, add cooking wine to the pot. It can remove the fishy smell in the chicken and increase the aroma of the dishes. Then add a small amount of light soy sauce and dark soy sauce. While seasoning, it can improve the taste of the chicken and increase its color. Finally Add two tablespoons of oyster sauce and half a spoon of sugar to increase the deliciousness and sweetness of the dishes. Boss Su likes to eat sweet things, and Qian Xiyang knows that.

The sauce has been adjusted, so it's time to put the chicken into the pot to simmer. Qian Xiyang took the chicken legs one by one, carefully put them into the pot and then added a little salt and chicken essence. Put the lid on the pot, simmer on low heat, and after 10 minutes, add a little pepper, and collect the juice on high heat.

Qian Xiyang tasted a chicken drumstick while it was hot. At this time, the meat was stewed until soft and glutinous, and the aroma of the sauce blended into it, overflowing his lips and teeth. While nourishing, it was ruddy in color and had a long aftertaste.

shit...

It's so delicious!

Today Qian Xiyang is also fascinated by his cooking skills.

But the business still cannot be forgotten. He put the chicken legs into the clean insulation box prepared in advance, and then took out all the onion, ginger, garlic, pepper and other auxiliary materials in the pot, and put the prepared water starch juice into the pot In the middle, cook for a while with a large spoon, turn off the heat and start the pot, and pour the delicious thick sauce on the chicken legs.

OK, the sauce chicken drumsticks are done!

In another pot, soaked in butter, milk, sugar and salt, the corn already had a fragrant and sweet flavor, Qian Xiyang decided to cook it for a while, so that the milky flavor of the corn would be more intense.

As a small appetizer, the Frosted Hawthorn is mouth-watering, sweet and sour, very delicious.

Put rock sugar in the pot, then pour in clean water, turn on medium heat and stir until the sugar juice in the pot starts to bubble, then turn down the heat to low and continue stirring, so that the big bubbles of the sugar juice become small bubbles, and then stir for a while, The syrup on the pot wall had already turned into crystals. At this time, Qian Xiyang added another ten grams of white vinegar to accelerate the crystallization of the syrup, turned off the fire, and stirred it quickly for a while. The syrup had turned white by now, so he put in the washed hawthorn.

After a while of flipping, the red hawthorn balls were covered with a layer of frosty syrup. The syrup neutralized the sour taste of the hawthorn itself, and the hawthorn also offset the excessive sweetness of the syrup. The two complement each other. Delicious Hawthorn Snowballs.

Qian Xiyang put them into a bag, and took out the finished lemon yogurt cake from the freezer. The aunt in the canteen taught him this trick, saying that it would make the cake have the taste of ice cream. He tried it before, but the fact is that That's it, he couldn't help sighing: "Your aunt will always be your aunt!"

He poured the lemon mint tea made from lemon, black tea, mint and honey in the teapot into the thermos cup, and poured the rest into the washed glass. After that, he put all the food he made this time together and took a photo A photo was added with a filter and uploaded on Weibo, with the caption: "When you get angry, you always end up overworked——Qian Nicholas Xiyang."

"Well, I'm really a man with literary talents." Qian Xiyang nodded while looking at his Weibo interface, picked up the glass, and drank the tea in it: "Okay, it's time for the breeder to feed the boss!"

The author says:

Ang ~ please collect!

Thanks to the little angels for irrigating me with nutrient solution~

Thanks to the little angel of irrigation nutrient solution: Xixi Xixi 10 bottles

Thank you very much for your support, I will continue to work hard! ^_^

Thanks to the little angels for irrigating me with nutrient solution~

Thanks to the little angel of irrigation nutrient solution: Xixi Xixi 10 bottles

Thank you very much for your support, I will continue to work hard! ^_^