Boss Su is so pretentious

Su Jiashang sat in the special car to the destination theater and cooperated with his stylist Jack to make up.

Today's road show is like this. They will take the route chosen by the film team at the beginning, starting from the theater farthest from the airport, and walking roughly in the direction of the airport, one by one, with the audience and the media in the film. Chat after the showing.

Roadshows can increase the number of movies scheduled in corresponding theaters, and market the movie in terms of fan audience word-of-mouth and media publicity, increase topicality and popularity for the movie, and attract more audiences to the theater.

His flight today was delayed for some time, he had to choose to put on makeup on the car from the airport to the theater, the city was busy, and he was about to fly to the next one, maybe he was too busy to eat, he let The assistant rented an apartment with a kitchen for Qian Xiyang, and also told him to make some easy-to-eat and easy-to-store food...

After all, at this time, everything is work-based, and the appetite should be lighter.

Although every meal prepared for them by the local film studio is delicious with unique local characteristics, it is a pity that Su Jiashang’s stomach is very sensitive and delicate, and if he eats a little bit wrong, he is especially prone to stomach upset. In order not to delay work and live up to the preparation Because of the wishes of the author, he would eat a little less every time, taste the taste, and then eat some food prepared by his assistant in the car when he was on his way.

Su Jiashang sat there and followed Jack's fingers, adjusting the angle of his face. The whole person was like the giant Buddha in Leshan, standing still and indifferent.

"OMG, do you know, Su? Every time I put on makeup for you, I can't help but sigh," the mixed-race stylist never hesitated to praise: "Your face is really a gift from Venus!"

Su Jiashang smiled faintly: "How can I be so good-looking, you are exaggerating."

You are not exaggerating at all, I really am so good-looking!

Jack brushed the makeup on the sides of Su Jia's cheeks and chin, and smudged the shadow powder back and forth to modify his face shape. He couldn't stop his rainbow fart: "Su, don't be so humble, you are so beautiful The facial features always make me eager to meet a challenge."

"What challenge?"

"How to make them more beautiful." Jack looked helpless: "You know, it's too difficult after all."

Yang Jiayin, who listened to the whole process of the conversation between the two in the front row, raised his palm feebly to cover his face.

If someone asks such a question: "What kind of experience is it to have a boss who is arrogant and self-confident and likes to be praised by others?"

Yang Jiayin would reply indifferently: "Thank you for the invitation, it's just that all the members of the team have reached the level of rainbow fart."

Su Jiashang is always confident in his vision of picking scripts, although this confidence is described as fanciful, but he doesn't think so.

He rejected the agent's kindness and chose to choose the script himself. He felt that a really good actor should be able to pick out the best script that suits him best among the scripts that are counted by the sands of the Ganges River. On the road of the movie, contribute the part that belongs to the actor.

He has really worked hard. You can see that the average score of his movies has changed from 2.3 to 4.2 a few years ago. Isn't this an improvement...

However, it is still a failing stage...

Maybe this is why everyone said he was short-sighted and disliked his acting skills?

After arriving at the first theater, a group of people got off the car and met with the main creators. First, they went to the lounge of the movie theater to take photos and greet new and old friends. After changing their clothes, they accepted interviews from various media and recorded some videos. It is also necessary to sign on the posters or small gifts prepared by the cinema. These items will be used by the cinema to promote and draw prizes in the future.

Su Jiashang is busy with the film road show here, while Qian Xiyang is on the other side in the vegetable section of the large supermarket, preparing the ingredients for the boss. He added the WeChat account of another assistant, Su Hang, and he sent him The boss's food preferences and taboos.

"Preference: All good food."

"Taboo: All unpalatable foods."

Even though Yang Jiayin told Qian Xiyang that this assistant had excellent generalization ability, at that moment, Qian Xiyang was still shocked by his superb ability!

So he asked, "Can you be more specific?"

There was no immediate reply.

Four minutes later, Qian Xiyang received a reply from Suhang, which read as follows:

"Taboo: uncleanly cleaned ingredients, unclean utensils used for cooking, everything that may cause unhygienic food is prohibited. In addition, coriander must not be added."

Thinking of this, Qian Xiyang put the fresh coriander in his hand back to the vegetable area, he sighed, what a pity, the boss doesn't eat coriander, how much fun is missing in life!

The apartment he rented had a very luxurious kitchen. He took a look and saw that there were all the utensils in it, and it looked very clean and tidy. Of course, for Su Jiashang’s sensitive stomach, he still had to clean it up after he went back. Once again, otherwise the main creator of the road show would have diarrhea, which would be a troublesome and uncomfortable experience.

Qian Xiyang bought some high-looking biscuit packaging bags. He planned to make more cranberry cookies. After baking, he could make them as souvenirs and distribute them to other staff in the name of Su Jiashang's team, so as to increase word of mouth and leave a lasting impression. Make a good impression.

This thing is not expensive in value, but in mind.

Qian Xiyang pushed the shopping cart and continued to browse the supermarket. He decided to make a cheese beef burger, fruit and vegetable salad, lemon sparkling water, and small biscuits, and he found that Su Jiashang seemed to like his egg tarts very much. Let's make some more again, so that Su Jiashang can rest his stomach on the way to the market.

He counted the time, and the steps under his feet suddenly increased, and the frequency of step changes increased. My God, this is really a big project.

After using the mobile app to call a car back to the apartment, Qian Xiyang went in, changed his clothes, and began to pack pots and pans and a series of kitchen utensils that will be used later, and then started to work according to the idea in his mind. He first What he made were cranberry cookies and egg tarts. He washed and diced other ingredients first.

Although the oven here is large, he has to bake a lot of things. He has to bake them separately. He bakes the egg tarts first, and then bakes the cranberry cookies. It takes about 170 minutes to bake at 15 degrees.

First, he dices juicy tomatoes and fresh onions with a knife, adds olive oil to the pot, and then boils the special tomato juice. After the red juice that belongs to the tomato is precipitated, he adds some white sugar and dried chili peel After the ingredients in the pot softened into a puddle, cut half a lemon and squeeze its juice into it. It can reduce the pungent smell of onions and peppers and increase the aroma of the sauce.

He then proceeded to make meat patties, adding two parts of fat meat and eight parts of lean meat to the beef filling, adding egg whites and a little chopped green onion, then stirring well, then kneading into a cake shape, and putting some mozzarella in the middle of the cake Cheese, then grab the patty into a meat ball, and then gently press it into the shape of a patty, so that the beef filling perfectly wraps the cheese in the middle, so that when the temperature rises, the melted cheese will be sealed with the The gravy in the beef patty melds together, adding a rich and mellow texture.

The meatloaf needs to be processed again. Qian Xiyang chooses to use edible salt, black pepper and olive oil to coat both sides of the meatloaf, and then fry it in the pan when the temperature in the pot is right. The layered hamburger patties are buttered and heated together in the pan, which will make the patties crispy on the outside and soft on the inside.

After that, Qian Xiyang smeared some salad dressing on the noodles, put a layer of lettuce on it, and added a slice of fried bacon. Add a slice of fried bacon, coat with the cooked tomato sauce, cover the hamburger patty, wrap it with prepared oil paper, and put it in a kraft paper bag.

It just so happened that the biscuits in the oven were also baked. Wearing thick gloves, he took the baking tray out of the oven, took off the gloves, and arranged the bags into shapes that were easy to put in the biscuits. Wash it, add lemon slices and honey, then add soda water, then cover the cup and shake well.

At this time, the biscuits would no longer be so hot, so he began to pack the biscuits into exquisite bags.

After finishing everything, he called another car, and it was time to take a bunch of food bags to the cinema that Suhang sent him to feed the fairies and reward the staff.

As soon as Qian Xiyang got into the car with his things, the driver was stunned. He sighed, "Oh my god! Brother! Your body fragrance is too strong!"

Who is Qian Xiyang? He grew up watching cross talk, and he immediately retorted: "Yes, I was born with the fragrance of cranberries!"

The author says:

I'm so hungry as I write...

There was a message in the comment area before saying that I hope I will put more pen and ink on food, so I have this chapter, but at this point in time... I am so hungry to write...

Thanks to the little angels for irrigating me with nutrient solution~

Thanks to the little angels who irrigate the nutrient solution: 10 bottles of La La La Ke La La La, 5 bottles of Shocking Little Watermelon, 2 bottles of Moonless Death, and 1 bottle of Four Kangaroos

Thank you very much for your support, I will continue to work hard! ^_^