After Xiaotaotie became the control group in the live broadcast of Huangxing

A few weeks ago, when Bai Tang and Jiang You had just purified the seabed domain controlled by the evil energy of the darkest one, they discovered several deep-sea undercurrents around it.

The seahorse Bejika told them that the transparent and fast-moving undercurrent is actually full of fresh water, and there are even many small aquatic creatures living in it—they migrate quickly between different sea areas through this undercurrent, looking for the most suitable water in the current season. A place to live.

Fresh water and salt water are two completely different ecological environments, so the fish and shrimp in fresh water have a different taste from seafood, and the meat is firmer.At that time, Bai Tang dragged Jiang You into the undercurrent for several hours wearing a diving suit, and caught a large number of small shrimps called green beard shrimps, which finally came in handy.

There is such a noodle dish in Shenshoujie. It only needs the main ingredient of river prawns from beginning to end, but it has a richer taste than many dishes with many ingredients.

-Three prawn noodles.

The so-called three shrimp refers to shrimp roe, shrimp yellow and shrimp.In certain seasons, many restaurants in the world of beasts will launch such an extremely complicated delicacy. Bai Tang also loves it very much, and eats several bowls every year.

The most tedious part of making three shrimp noodles is the first step: getting the shrimp roe.

Bai Tang looked at a large pot full of green-tipped prawns, closed his eyes and let out a long breath, ready to start work.He concentrated his energy on the eyes, and then took out the glass tank that had been filled with water early, put it into the pool beside him, and set up a plastic drain basin on the tank, so that the bottom of the tank was submerged in the water.

There are obviously male and female male and female shrimps, and only the abdomen of the female shrimp has a large number of blue-gray tiny shrimp seeds.The green bearded shrimps are very small, and it takes a long time to distinguish males and females with the naked eye and take seeds, but fortunately, Bai Tang's mental strength is enough to support him to quickly process these shrimps.

On the screen, I saw Bai Tang's slender eyelashes drooping, and his white fingertips were gently twirling in the shrimp pot, and there was a translucent blue-gray shrimp in his hand. Its body looked crystal clear, and its abdomen was full of Shrimp roe smaller than sesame seeds.

Xiao Taotie pinched the back of the shrimp, dipped it into the water tank, and quickly scratched the lines on the bottom of the plastic drain basin, and soon the dark green shrimp roe came out of the shrimp belly and floated in the water.

Put the seeded female shrimp in another large bowl, pick out another female shrimp, soak it in water and rub the drain basin to get the seeds, this time repeated hundreds of times, after more than half an hour, Bai Tang finally filled a bowl The shrimp roe of the potted green bearded shrimp have all been collected.

Deep blue shrimp seeds are densely floating in the water tank, and the originally clear water is completely dyed blue-gray, which is not really beautiful, and even a little scary when you look closely.

Bai Tang wiped the fine sweat from his forehead, looked at the bowl full of shrimp roe, and smiled gratifiedly.This is a job that ordinary people would take at least an hour to complete. With his strong mental strength, he more than doubled the time, but it was still a bit tiring.

But this is a limited-time game, and he doesn't have much respite.

Taking out a piece of cotton gauze for filtering, Bai Tang carefully filtered out the shrimp roe in the water tank—at least five catties of green beard shrimp, but the shrimp roe he got in the end was only as big as a child's fist.

The shrimp roe has been extracted, and then it needs to be fried to give out the aroma of shrimp.Bai Tang poured a small bowl of water into the pot, put in two slices of ginger, and was about to put the pile of shrimp roe into the pot, stir and cook, when he suddenly realized something was wrong.

His cooktop display is broken.

No matter how you press it, the screen on the stove is always pitch black, there is no response, and even the fire cannot be turned on.

[Is this an instrument failure? ? ?How did it happen? 】

[Didn't you check it carefully when you prepared it just now?Why is the little vase so careless? 】

[What can I do if the stove is out of fire? Can I temporarily change the cooking area? 】

[No, for the fairness of the program, only a fixed contestant can activate each cooking area, and it will take time to modify the program now...]

[It's over, it feels like a real pill this time]

In this kind of competition, the audience always has a bit of ignorance, and the bullet screens began to sing bad news, but Xiao Taotie's face did not change at all.He first opened the bottom door of the stove, checked the pipe connection, and after confirming that there was no problem, he used his mental strength to explore it for a while, and accurately found the mechanism that directly brakes and ignites, and opened the gate.

First, slight sparks emerged from the stove, and with a puff like exhaling, hot flames finally burst out from the stove.The flames licked the thick bottom of the pot, and the water boiled in no time.

As the water boiled, the dark blue shrimp roe quickly turned into a strong orange, and the water in the pot began to evaporate bit by bit.Bai Tang briefly stir-fried for a couple of times, then forced the flames to a smaller area with his mental strength, and turned around to prepare the rest of the three shrimp noodles.

The shrimp roe has been put on the wok, and the most important thing left is to take the shrimp.

The steps to get the shrimp are not complicated.Just hold the head of the shrimp with one hand and the body of the shrimp with the other hand, and gently twist the two hands in opposite directions. After removing the head of the shrimp, squeeze the index finger and thumb along the tail of the shrimp to the middle of the shrimp body. Shrimp is presented in front of the camera.

Having said that, the amount of green bearded shrimp is still daunting. While processing the shrimp, Bai Tang regularly stir-fried the steamed shrimp roe in the pan, and exercised his powerful mental power at a high level. After more than an hour, he took the shrimp Take them all out and put them in a basin.

Open the eggs, take out the egg whites and pour them into a basin, then add an appropriate amount of salt and cornstarch, Bai Tang, wearing gloves, mix the shrimps with these seasonings and mix well until the shrimps are covered with a layer of viscous batter, then put the basin in Refrigerate to lock in the umami flavor of the shrimp.

At this time, the shrimp roe in the frying pan has turned into a beautiful deep orange, and the water vapor has been completely evaporated. The dried shrimp roe has a texture like sand grains, with distinct and slightly rough texture.

The fried shrimp roe is much smaller than when it was the size of a child's fist, shrinking to one-fifth of its original size.Bai Tang carefully sifted out the missing shrimp legs, put them into a small transparent jar, and turned around to handle the peeled shrimp.

The prawn yellow in the prawn head is the last ingredient of the three prawn noodles.Bai Tang put the raw shrimp heads into a large boiling pot and boiled them out, then put the orange-red shrimp heads in the draining basin, and started the long journey to get the shrimp brains again.

Now the time is only more than an hour before the end of the game, and there is not much time left for Bai Tang. His delicate and white face has also taken on a bit of seriousness, his slightly dry lips are unconsciously pursed, and his nimble hands are flying up and down Then peel off the shrimp brain.

In the blink of an eye, another half an hour passed, and the shrimp heads in the basin by Bai Tang's hand were peeling less and less, and the shrimp yellow in the small transparent bowl had already filled the bowl, which was enough for making toppings later.

Shrimp heads that have been stripped of prawn yellow can be used to fry shrimp oil. Just put a small amount of onion, ginger, and garlic in the pan, stir-fry in a wide range of oil, then pour in the drained prawn heads and stir-fry repeatedly to infuse the shrimp flavor.Bai Tang used his mental strength to control the fire on the stove so that it just covered the bottom of the pot, and saw that the shrimp oil in the pot became gradually clear and then poured it out into a small jar.

At this time, the shrimp oil that has been stir-fried at high temperature has become a pure orange color, and it is already very beautiful to the naked eye, and it also exudes a slight garlic flavor of shrimp.

The remaining shrimp head Baitang was not wasted. Instead, it was directly fried on fire and then boiled slowly in a pot with water. Some carrots and onions were also added to enrich the taste of the soup.

In just three to 10 minutes, a sweet and delicious shrimp soup will be out of the pot.

However, the time left for Bai Tang is only five or ten minutes.

Gotta hurry up.Little Taotie's beautiful eyebrows were lowered for a moment, and he silently reminded himself in his heart that while cooking the shrimp soup, he should take out the shrimp from the freezer, put them in a hot oil pan and fry them lightly.

The prawns are small and thin, and soon the bluish-white prawn meat turns white and tender with the gentle stirring of the white tang, with a faint crimson color. The prawns also curl up and become tighter when the hot oil crackles lightly. Sincerely.

Bai Tang took the half-cooked shrimp out of the pot and let it stand, then poured the small bowl of shrimp yellow into the oil pan and stir-fried, using his mental power to control the heat at an optimal state at all times.After the orange-red shrimp brains dyed the oil in the pot a little yellow, Bai Tang put the shrimp back into the pot and stir-fried, and finally added the deep red shrimp roe.

The rich and delicious shrimp flavor overflows from the pot. After ten seconds of stir-frying, the white rice cooker immediately bends down to stop the fire, and a perfect three-prawn noodle topping is ready.

So far, there are still 10 minutes before the end of the stipulated competition time. At this time, except for Bai Tang and the contestants who automatically quit after failure, the rest of the contestants have pressed the final preparation button early, and the cooking area was opened half an hour ago. One by one, they all darkened, except for Baitang's No. 01 cooking area, which was still brightly visible.

[After working for a long time, I came up with this thing, how do you want to eat it? 】

[The orange one looks pretty, yes, but it feels a little monotonous...]

[Is the real Jiang Lang exhausted this time?Who doesn't say perfunctory after seeing this? 】

[It's not perfunctory, Tang Tang's mood must have been affected if he didn't get angry before, it should have been more than that]

[The problem is that he didn't prepare any other ingredients qwq]

[The cooking area of ​​the small vase will be forced to enter the final preparation stage in 5 minutes. What flowers can he make in such a short time?The overall situation has been decided, he will lose]

[I see that he has been slowly peeling the shrimps, divided them several times, I don't know if he is paddling or underestimating the enemy, he shouldn't]

There were a lot of accusations or doubts from the bullet screen and the auditorium. After 5 minutes, the cooking area of ​​No. 01 was completely dark, and the thin back of Bai Tang, who was still busy in front of the stove, disappeared from the sight of everyone. inside.

You can't use the stove this time, what else can you cook?Eugene looked at the dimmed corner of the split screen, and a malicious smile appeared on his round face.

He looked at the three well-prepared dishes beside him and clenched his fists confidently.

The number one this time must be him!

"Three--two--one! Time is up." With the order of the host Daniel, all the dimmed areas lighted up again, and Eugene brought the suspended dining rack with three covered white jade plates He stepped out of his No. 02 cooking area with his head held high.

He turned his head to the right in desperation, squinting, his mind was full of the scene of witnessing a disheartened chef walk out of the cooking area, announcing that he failed to finish the cooking and quit the competition.

However, what Eugene never expected was that a white and slender arm holding a white jade bowl first appeared in his line of sight.

The author says:

感谢在2022-09-1111:27:49~2022-09-1219:05:35期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;

Thank you very much for your support, I will continue to work hard!