After Xiaotaotie became the control group in the live broadcast of Huangxing
Chapter 56: Deep Sea Lost City
"how is this possible……"
When Chen Weiguang saw Bai Tang slowly dragging out a huge tentacle with a suction cup from the space bag, he backed away in fright, his face turned pale, and Zeng Cheng also saw the last little half with an eye. The squid head fell to the ground in disbelief.
Bai Tang turned a blind eye to the faces of the two of them, which were paler than three days after death. He was concentrating on taking all the ingredients out of the bag, but the tentacles of the big squid were ridiculously long. Stacked up and wound around a smooth shell before pulling the tentacles completely out of the bag.
"I said it won't take so long." Jiang You supported the squid's tentacles that were sliding down for him, with a normal tone as if discussing what time to go to bed at night.
Only he himself knew that when he was tied up by the big squid earlier, he was actually not so calm.
He himself can summon Xingye at any time, there is nothing to be afraid of, but he is a little worried about Bai Tang.
Of course, that trace of worry disappeared as a black-haired boy with glowing eyes nimbly attacked the Overlord Squid in the deep sea and killed it with one blow.
He cooperated with Bai Tang to divide the slimy tentacles into several small pieces needed for dinner, and recalled the last attack of the black-haired boy in front of him in his mind - fast, accurate, ruthless, and surprisingly powerful, obviously it was in Bawang The squid's territory cut off the central nervous system of that huge monster with just one blow.
Jiang You sighed silently, agreeing in his heart to the comment on a barrage at that time.
——This kid is not a human being, but a compliment.
The tentacles of the squid were too sticky and slippery. Bai Tang took Jiang You and the two of them to rinse in the washer of the kitchen utensil set for a long time, and then carefully removed the dirt and mucous membranes on the squid's head and body with a knife.
In view of the size of the overlord squid, Bai Tang also cut its tentacles into several pieces. After removing the large sucker, cut it into small slices like the head, and use a knife to draw dense crosses on it, which is convenient for subsequent taste. Son.
Stir-fried squid does not need a lot of auxiliary materials. After preparing the onion, ginger and garlic, Bai Tangfa and Jiang's assistant went to chop the onion, and he dug out the pepper sauce left over from the last time he made the fish head with pepper. By the way Chopped some green peppers.
In order not to affect the firm and smooth texture of the fresh squid slices, Bai Tang blanched the sliced squid slices in boiling onion and ginger water for 20 seconds, then took them out, drained the water and waited for the oil pan.
Chef Bai brought his little assistants to set up all kinds of kitchen utensils in the open space on the water-proof layer. When he was busy, all the captured people in this area were attracted by such a strange scene.
Even someone as bold as Chen Weiguang has walked slowly step by step to the cauldron that is constantly steaming out, bent his body, and asked them with a flattering face if they gave the guardian outside, the devil squid, to the pot. killed.
Only Zeng Cheng knew that Bai Tang was just a novice who couldn't even wear a diving suit a few days ago.
The black-haired boy's clear eyes when he first looked at him are still vivid in his memory, and he also remembers the surprised look on his face when he pushed the boy into the fish's mouth when he was about to be swallowed by a huge fish-shaped monster.
He never expected that after only a few days, when they meet again, Bai Tang has become a terrifying figure who can hunt and kill this devil squid that can strangle all human beings here in a few breaths.
There must be something wrong!
Zeng Cheng's gloomy gaze swept over the silver-haired young man standing casually beside the black-haired boy.Although he doesn't look special, and his physique is not as strong as his own, but there is always a vague aura around him.Zeng Cheng knew that what some veterans like to do most is to hide their aura.
Yes, after Bai Tang escaped from the deep-sea fish monster, he must have tricked the silver-haired young man into his helper by some means. The devil squid should have been killed by the two of them by luck.
Zeng Cheng once again affirmed his judgment, shook his head, tried his best not to care about the scent of scallions and ginger bursting in hot oil from the side, and made up his mind to find a chance to chat with Jiang You alone at night Chat, try to see if you can pull him to your side.
After all, although the devil squid is dead, the most terrifying guy is still lurking at the bottom of the deep sea. It is impossible for those useless and weak people in the aquifer to have even a chance of survival.
·
The moment the garlic slices are put into the pot, the high-temperature hot oil makes the garlic fragrance fill the entire water barrier, and the edges of the white garlic slices quickly turn golden. This is a great time to add onion slices and green pepper slices.
If you look closely, you can see that the onion slices vary in shape and size, and are subtly irregular in shape. It can be seen that the person who cut it was not skilled, but tried his best to control the knife.The green peppers are almost regular diamond-shaped pieces, and the emerald green color is mixed with the purple and white onion slices, which are extraordinarily bright after being wrapped in hot oil.
"Every time you stir-fry these ingredients, it tastes so good to me."
Jiang You went to Bai Tang's side to fan him against the oncoming heat wave, and quickly took off his hair accessories before the oily smoke came out.
"But I know that the taste will be amazing after adding the main dish." He gently blew into Bai Tang's ear.
"If you want to eat the best cooking, don't disturb the chef." Little Taotie was distracted by him and almost missed the best time to add squid slices, so he gave him a hasty look, reached out and took the bowl containing squid slices and poured them out Add to wok.
With a sound of "sizzling", the squid slices, which still had a little water vapor, made a very loud explosion sound when they touched the hot oil, and some hot oil stars splashed on Bai Tang's arm.
As a chef, Bai Tang has long been used to such a small "bombing", so he just took a hand towel aside and simply wiped it off, and focused on stir-frying the squid slices.
Jiang You's eyes fell on Bai Tang's fair forearm, which was soon red after being splashed with hot oil, for a long time, and his brows frowned slightly.
It seems that next time I have to update Chef Bai's chef's clothes - at least change to a style that is completely wrapped up and down, otherwise Bai Tang's delicate skin and tender flesh will be bad if he gets burned.
The soft squid fillets hardened a bit after being exposed to high temperature. After a few stir-fries, many thin fish fillets had raised four pointed feet, and began to glow slightly golden, and the tips of the tentacles were even taller. Stretched, it is quite different from the previous soft and slippery form.
Bai Tang took out the seasonings that had been arranged a long time ago, and added oyster sauce and soy sauce to the pot one after another. Soon the squid itself was mixed with the juice and sauce into a slightly viscous brown sauce, and finally put it into the pot Add a little sugar, salt and chicken juice to enhance the freshness, then turn up the heat to the maximum, stir-fry for half a minute, then put it on a plate and take it out of the pan.
The billowing heat is steaming in the water barrier, and the squid slices wrapped in thick sauce are piled high on the large plate.Blue fruit peppers, bright red chopped peppers, white onions and minced garlic are layered together, together with the golden squid slices that have been stained with oil. The seasoning has been fully stimulated, and everyone present can't stop.
The snow-white rice with plump grains from Lingyu Wonderland was also out of the pot in the next moment. Jiang You filled a large bowl for Bai Tang and himself, and the two sat on the temporary small table and enjoyed the seafood happily. dinner.
The squid is still a little hot when you first eat it, but it can’t conceal its deliciousness. After the onion, ginger and garlic are removed, there is only the aroma of seafood at this moment. An inch of taste buds.
Who would have thought that the soft and sticky "Tentacles of Overlord Squid" could have such a taste after stir-frying?The squid slices still maintain the tenderness of the seafood as a whole. After quick frying, it is a little more tough than before cooking, but it is not difficult to bite off. People can't stop eating bite by bite wrapped in sweet white rice.
"Excuse me... If you have any leftovers, can you give them to me?"
Chen Weiguang felt that he couldn't stand the growling stomach anymore. He couldn't restrain his desire for the fragrance that penetrated deep into his nasal cavity, so he finally lowered his head.
After being locked up in this "slaughterhouse" for many days, the nutrition cream he carried with him has long been consumed, and now he is so hungry that his chest sticks to his back, not to mention that the dishes in front of him look really good.
"I didn't see that you were so unusual before, I'm really sorry, but I did tell you all the news here before, I don't know if I can..."
"sure."
Jiang You focused on dealing with the long onion slices in the bowl, and ignored him. Bai Tang was the one who spoke. He glanced at Chen Weiguang who was swallowing while he was eating, and blinked, feeling a little puzzled.
"I cook quite a lot. If you don't mind if it's that super scary demon monster you mentioned before, just come and eat together." After all, what he hates is Zeng Cheng, and Chen Weiguang belongs to the ordinary people he met on the road. Man, I didn't think there was anything wrong with taking care of him.
Jiang You smiled lowly when he heard his words.
Chen Weiguang smiled awkwardly at Baitang, thanked him, found a stone by the table and sat down, took the empty bowls and chopsticks and started cooking.
"Okay, delicious!"
His eyes, which looked a little empty and lifeless due to living in the water-repellent layer without sunlight for a long time, immediately became lively.
Except for Zeng Cheng, who had a feud with Bai Tang before and refused to bow his head because of shame, and a few people who were no longer able to move, the people who were watching at the side couldn't hold back anymore, and stepped forward to beg Bai Tang one after another. Putting down the bowls and chopsticks, surrounded Bai Tang and Jiang You, and enjoyed the first extremely delicious meal in the deep sea.
Seeing that Bai Tang had just arrived in the aquifer for an hour, Zeng Cheng quickly became one with the rest of the arrested people here, and even faintly became the boss, his expression became more and more gloomy.
After enjoying the squid feast, everyone in the aquifer scattered in all directions, preparing to rest on the hidden stones and large shells. Scattered people were discussing how the slaughterhouse without the guarded squid would start tomorrow morning. A new round of hunting.In the middle of the night after enjoying the perfect meal, the expressions on the faces of everyone are still not good.
After all, no one knows what will happen tomorrow.
"What?"
Jiang You, who was about to take Bai Tang to rest, was called by Zeng Cheng to a hidden corner in the aquifer, with an indifferent expression.
"Boss, let's discuss something with you." Zeng Cheng tried to hold back a friendly smile at him, "Don't bring that little black hair with you, a rookie like him won't live long."
"As long as we form a team, we must..."
Zeng Cheng's voice was silenced in an instant.
——Jiang You disappeared, and a cold gun barrel gently touched the back of his head.
"I advise you, don't come to hinder us." A deep and cold voice sounded beside his ears, "Otherwise, you will die."
The author says:
The update is not stable in the past two days, and QVQ will be updated on weekends
感谢在2022-08-2021:39:23~2022-08-2223:46:28期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;
Thank you very much for your support, I will continue to work hard!
When Chen Weiguang saw Bai Tang slowly dragging out a huge tentacle with a suction cup from the space bag, he backed away in fright, his face turned pale, and Zeng Cheng also saw the last little half with an eye. The squid head fell to the ground in disbelief.
Bai Tang turned a blind eye to the faces of the two of them, which were paler than three days after death. He was concentrating on taking all the ingredients out of the bag, but the tentacles of the big squid were ridiculously long. Stacked up and wound around a smooth shell before pulling the tentacles completely out of the bag.
"I said it won't take so long." Jiang You supported the squid's tentacles that were sliding down for him, with a normal tone as if discussing what time to go to bed at night.
Only he himself knew that when he was tied up by the big squid earlier, he was actually not so calm.
He himself can summon Xingye at any time, there is nothing to be afraid of, but he is a little worried about Bai Tang.
Of course, that trace of worry disappeared as a black-haired boy with glowing eyes nimbly attacked the Overlord Squid in the deep sea and killed it with one blow.
He cooperated with Bai Tang to divide the slimy tentacles into several small pieces needed for dinner, and recalled the last attack of the black-haired boy in front of him in his mind - fast, accurate, ruthless, and surprisingly powerful, obviously it was in Bawang The squid's territory cut off the central nervous system of that huge monster with just one blow.
Jiang You sighed silently, agreeing in his heart to the comment on a barrage at that time.
——This kid is not a human being, but a compliment.
The tentacles of the squid were too sticky and slippery. Bai Tang took Jiang You and the two of them to rinse in the washer of the kitchen utensil set for a long time, and then carefully removed the dirt and mucous membranes on the squid's head and body with a knife.
In view of the size of the overlord squid, Bai Tang also cut its tentacles into several pieces. After removing the large sucker, cut it into small slices like the head, and use a knife to draw dense crosses on it, which is convenient for subsequent taste. Son.
Stir-fried squid does not need a lot of auxiliary materials. After preparing the onion, ginger and garlic, Bai Tangfa and Jiang's assistant went to chop the onion, and he dug out the pepper sauce left over from the last time he made the fish head with pepper. By the way Chopped some green peppers.
In order not to affect the firm and smooth texture of the fresh squid slices, Bai Tang blanched the sliced squid slices in boiling onion and ginger water for 20 seconds, then took them out, drained the water and waited for the oil pan.
Chef Bai brought his little assistants to set up all kinds of kitchen utensils in the open space on the water-proof layer. When he was busy, all the captured people in this area were attracted by such a strange scene.
Even someone as bold as Chen Weiguang has walked slowly step by step to the cauldron that is constantly steaming out, bent his body, and asked them with a flattering face if they gave the guardian outside, the devil squid, to the pot. killed.
Only Zeng Cheng knew that Bai Tang was just a novice who couldn't even wear a diving suit a few days ago.
The black-haired boy's clear eyes when he first looked at him are still vivid in his memory, and he also remembers the surprised look on his face when he pushed the boy into the fish's mouth when he was about to be swallowed by a huge fish-shaped monster.
He never expected that after only a few days, when they meet again, Bai Tang has become a terrifying figure who can hunt and kill this devil squid that can strangle all human beings here in a few breaths.
There must be something wrong!
Zeng Cheng's gloomy gaze swept over the silver-haired young man standing casually beside the black-haired boy.Although he doesn't look special, and his physique is not as strong as his own, but there is always a vague aura around him.Zeng Cheng knew that what some veterans like to do most is to hide their aura.
Yes, after Bai Tang escaped from the deep-sea fish monster, he must have tricked the silver-haired young man into his helper by some means. The devil squid should have been killed by the two of them by luck.
Zeng Cheng once again affirmed his judgment, shook his head, tried his best not to care about the scent of scallions and ginger bursting in hot oil from the side, and made up his mind to find a chance to chat with Jiang You alone at night Chat, try to see if you can pull him to your side.
After all, although the devil squid is dead, the most terrifying guy is still lurking at the bottom of the deep sea. It is impossible for those useless and weak people in the aquifer to have even a chance of survival.
·
The moment the garlic slices are put into the pot, the high-temperature hot oil makes the garlic fragrance fill the entire water barrier, and the edges of the white garlic slices quickly turn golden. This is a great time to add onion slices and green pepper slices.
If you look closely, you can see that the onion slices vary in shape and size, and are subtly irregular in shape. It can be seen that the person who cut it was not skilled, but tried his best to control the knife.The green peppers are almost regular diamond-shaped pieces, and the emerald green color is mixed with the purple and white onion slices, which are extraordinarily bright after being wrapped in hot oil.
"Every time you stir-fry these ingredients, it tastes so good to me."
Jiang You went to Bai Tang's side to fan him against the oncoming heat wave, and quickly took off his hair accessories before the oily smoke came out.
"But I know that the taste will be amazing after adding the main dish." He gently blew into Bai Tang's ear.
"If you want to eat the best cooking, don't disturb the chef." Little Taotie was distracted by him and almost missed the best time to add squid slices, so he gave him a hasty look, reached out and took the bowl containing squid slices and poured them out Add to wok.
With a sound of "sizzling", the squid slices, which still had a little water vapor, made a very loud explosion sound when they touched the hot oil, and some hot oil stars splashed on Bai Tang's arm.
As a chef, Bai Tang has long been used to such a small "bombing", so he just took a hand towel aside and simply wiped it off, and focused on stir-frying the squid slices.
Jiang You's eyes fell on Bai Tang's fair forearm, which was soon red after being splashed with hot oil, for a long time, and his brows frowned slightly.
It seems that next time I have to update Chef Bai's chef's clothes - at least change to a style that is completely wrapped up and down, otherwise Bai Tang's delicate skin and tender flesh will be bad if he gets burned.
The soft squid fillets hardened a bit after being exposed to high temperature. After a few stir-fries, many thin fish fillets had raised four pointed feet, and began to glow slightly golden, and the tips of the tentacles were even taller. Stretched, it is quite different from the previous soft and slippery form.
Bai Tang took out the seasonings that had been arranged a long time ago, and added oyster sauce and soy sauce to the pot one after another. Soon the squid itself was mixed with the juice and sauce into a slightly viscous brown sauce, and finally put it into the pot Add a little sugar, salt and chicken juice to enhance the freshness, then turn up the heat to the maximum, stir-fry for half a minute, then put it on a plate and take it out of the pan.
The billowing heat is steaming in the water barrier, and the squid slices wrapped in thick sauce are piled high on the large plate.Blue fruit peppers, bright red chopped peppers, white onions and minced garlic are layered together, together with the golden squid slices that have been stained with oil. The seasoning has been fully stimulated, and everyone present can't stop.
The snow-white rice with plump grains from Lingyu Wonderland was also out of the pot in the next moment. Jiang You filled a large bowl for Bai Tang and himself, and the two sat on the temporary small table and enjoyed the seafood happily. dinner.
The squid is still a little hot when you first eat it, but it can’t conceal its deliciousness. After the onion, ginger and garlic are removed, there is only the aroma of seafood at this moment. An inch of taste buds.
Who would have thought that the soft and sticky "Tentacles of Overlord Squid" could have such a taste after stir-frying?The squid slices still maintain the tenderness of the seafood as a whole. After quick frying, it is a little more tough than before cooking, but it is not difficult to bite off. People can't stop eating bite by bite wrapped in sweet white rice.
"Excuse me... If you have any leftovers, can you give them to me?"
Chen Weiguang felt that he couldn't stand the growling stomach anymore. He couldn't restrain his desire for the fragrance that penetrated deep into his nasal cavity, so he finally lowered his head.
After being locked up in this "slaughterhouse" for many days, the nutrition cream he carried with him has long been consumed, and now he is so hungry that his chest sticks to his back, not to mention that the dishes in front of him look really good.
"I didn't see that you were so unusual before, I'm really sorry, but I did tell you all the news here before, I don't know if I can..."
"sure."
Jiang You focused on dealing with the long onion slices in the bowl, and ignored him. Bai Tang was the one who spoke. He glanced at Chen Weiguang who was swallowing while he was eating, and blinked, feeling a little puzzled.
"I cook quite a lot. If you don't mind if it's that super scary demon monster you mentioned before, just come and eat together." After all, what he hates is Zeng Cheng, and Chen Weiguang belongs to the ordinary people he met on the road. Man, I didn't think there was anything wrong with taking care of him.
Jiang You smiled lowly when he heard his words.
Chen Weiguang smiled awkwardly at Baitang, thanked him, found a stone by the table and sat down, took the empty bowls and chopsticks and started cooking.
"Okay, delicious!"
His eyes, which looked a little empty and lifeless due to living in the water-repellent layer without sunlight for a long time, immediately became lively.
Except for Zeng Cheng, who had a feud with Bai Tang before and refused to bow his head because of shame, and a few people who were no longer able to move, the people who were watching at the side couldn't hold back anymore, and stepped forward to beg Bai Tang one after another. Putting down the bowls and chopsticks, surrounded Bai Tang and Jiang You, and enjoyed the first extremely delicious meal in the deep sea.
Seeing that Bai Tang had just arrived in the aquifer for an hour, Zeng Cheng quickly became one with the rest of the arrested people here, and even faintly became the boss, his expression became more and more gloomy.
After enjoying the squid feast, everyone in the aquifer scattered in all directions, preparing to rest on the hidden stones and large shells. Scattered people were discussing how the slaughterhouse without the guarded squid would start tomorrow morning. A new round of hunting.In the middle of the night after enjoying the perfect meal, the expressions on the faces of everyone are still not good.
After all, no one knows what will happen tomorrow.
"What?"
Jiang You, who was about to take Bai Tang to rest, was called by Zeng Cheng to a hidden corner in the aquifer, with an indifferent expression.
"Boss, let's discuss something with you." Zeng Cheng tried to hold back a friendly smile at him, "Don't bring that little black hair with you, a rookie like him won't live long."
"As long as we form a team, we must..."
Zeng Cheng's voice was silenced in an instant.
——Jiang You disappeared, and a cold gun barrel gently touched the back of his head.
"I advise you, don't come to hinder us." A deep and cold voice sounded beside his ears, "Otherwise, you will die."
The author says:
The update is not stable in the past two days, and QVQ will be updated on weekends
感谢在2022-08-2021:39:23~2022-08-2223:46:28期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;
Thank you very much for your support, I will continue to work hard!
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