After Xiaotaotie became the control group in the live broadcast of Huangxing

"hot?"

Jiang You's eyes suddenly lit up when he looked at the black-haired boy.

He must have thought of some excellent cooking method, with a small face full of interest, and the shell ornaments in his hair dangling beside his eyes, very eye-catching.

"Can you eat it? Like hot peppers."

"Probably yes." Jiang You stretched out his hand to rub Bai Tang's hair ornament, the fine shells collided with each other and made a crisp sound, "Didn't you use hot pepper before, why did you ask this time?"

"Because..." Bai Tang opened his lips slightly and was about to speak, then ran to the door furtively and put his ears on the gold-plated door for a while, making sure that all the servants outside had dispersed before going back to the inner room At the small table.

"Because this time I may use more hot peppers than hot peppers, and I may use a lot of them—I want to make a fish head with chopped peppers."

"Chop pepper?"

"En." Bai Tang dug out in the space bag, and quickly took out a long, thin, bright red pepper and put it on the small table, "This is a specialty of Lingyu Wonderland, the devil pepper."

Jiang You took the chili pepper under his nose and smelled it, and raised his eyebrows in surprise.

Through the intact skin, the spicy taste has obviously gushed out from this seemingly inconspicuous red fruit, even a little choking.

"Cooking with this level of spiciness... are you sure you can swallow it?" Rao Jiang You, who has always been confident in Xiaobai's store manager, is now holding the devil's pepper, and it is rare to have doubts about his statement.

"Look at me."

Bai Tang smiled mysteriously at him, "You'll know when the dishes are cooked—today I'll show you what it means to be happy without spicy food."

·

To make chili sauce, you need devil peppers, garlic, ginger, sugar and salt, and koji fruit for fermentation.

The devil peppers brought by Bai Tang had been washed in advance, which saved the process of washing and then draining the water on site, so he put on plastic gloves and a mask, and waved his hand to signal Jiang You to stand away from the small table Some.

First, he put the peppers on the cutting board and cut off the stalks one by one, then cut the body of the peppers horizontally, carefully removed the pepper seeds inside, and chopped the flat pepper bodies into small pieces. pieces.

The strong pungent smell quickly spread around with the devil pepper as the center. Bai Tang, who was wearing a mask, was choked to cough again and again, and his eyes were moist, Jiang You, who was a certain distance from the small table, felt a strong pain Spicy rushed into the eye sockets, and quickly stepped back a few steps as if seeing a biochemical weapon.

[Why are the ingredients so obsessed this time?It feels like neither of them can stand the smell]

[Hahahaha, it’s the first time I saw the shape of a small vase cutting vegetables while crying, it’s quite unique]

[Could it be true dark cuisine this time?The career of the genius little chef suffered from Waterloo? 】

[Why did His Highness Jiang You run to the edge of the room hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha I’m dying of laughing it’s so smelly]

Making chopped peppers is a new challenge for Bai Tang, and it is also a novel experience of watching the live broadcast for the audience. The bullet screen exploded several times in just half an hour. A certain heir to the throne specifically asked the staff who had to maintain the stability of the submarine live broadcast line to be miserable.

Of course, a certain little glutton knew nothing about it, and even exhaled lightly after preparing the chili.

For him, the process of chopping the devil pepper is not so lethal, as long as the peeled ginger and garlic are chopped into foam, and put them into a large pot with crushed pepper.

Fine sugar crystals are always an essential seasoning to enhance the freshness and taste. Bai Tang scooped two spoons of sugar, mixed the devil pepper, ginger and garlic with the sugar for a while, then let it stand for a few minutes, and then Add three teaspoons of rock salt granules and mix well.

Add garlic, ginger, and chili powder seasoned with sugar and salt. At this time, the smell is not just spicy. The mixture of unacceptable smells alone turned into a spicy and spicy smell.

Bai Tang put the whole pot of chopped peppers into a large transparent glass jar, and poured the juice of Jiuqu fruit on it.

Jiuqu fruit is also a unique plant of the Yuren tribe. Its skin is gray and slightly hard, and it is the size of a fist. Although it cannot be eaten directly, Bai Tang discovered that its pulp has a fermenting function just a few days ago, and it smells a bit like white wine. I also put some in the space bag.

"Then put them in the fermenter for quick fermentation for three to 10 minutes."

After everything was ready, Bai Tang put the whole can of chopped pepper sauce into a sealed fermentation box.

"It smells much better than the chili at the beginning."

Seeing Bai Tang take off his mask, Jiang You finally tentatively took a few steps towards the small table, the tip of his nose quivered slightly to test the smell in the room, and he was surprised to find that the smell of processed chopped peppers was different from the pungent smell before. The spiciness is totally different.

"I told you earlier, you have to have confidence in me when it comes to cooking." Bai Tang patted his small chest proudly, and winked at Jiang You.With a slight shake of his head, the string of beautiful silver shell hair accessories jingled again.

"How about it, do you want to come and learn from me how to deal with the flathead fish we finally brought into the house?"

·

The whole body of the flathead fish is very short and lean, surrounding the flat and huge head, the short body part is also plump visible to the naked eye, and it is a good ingredient for making fish head with chopped peppers.

The murlocs usually eat raw food, which also resulted in the gills, fins, and scales of the flathead fish being neatly removed besides the simple removal of the internal organs. Bai Tang asked Jiang You to assist Looking at myself, it took a while to "dismantle" the parts one by one and clean the fish inside and out in the portable rinser.

The production of chopped pepper fish head needs to let most of the fish meat touch the chopped pepper sauce and taste it as much as possible. Therefore, from the lower jaw of the fish to the top, split the fish head from the short body to the left and right. Serving in a flat dish is the best option.

After preliminarily handling the fresh flathead fish in this way, Bai Tang put on gloves and began to give the fish a simple "seasoning massage"——

After pouring in two teaspoons of soy sauce and one teaspoon of koji fruit juice, and fully immersing both sides of the fish head in the seasoning sauce, Bai Tang rubbed a little rock salt on the inside and outside of the fish body. Zhong was still able to nimbly press back and forth on the fish, and quickly wiped away the salt.

Afterwards, he stuffed ginger slices under the fish flattened on the plate to remove the fishy smell.

Because further seasoning needs to use oyster sauce that has not yet been made in time, Bai Tang asked Jiang You to process a batch of oysters again before massaging the fish, asking him to remove the oyster meat and wash it before soaking it in a small basin.

It also takes time to marinate the fish to taste, so Bai Tang took over the batch of oyster meat, took them out of the water, rinsed them, and put them one by one into the big pot to start cooking the oyster juice.

The snow-white and tender oyster meat can't stand the high temperature of the hot cauldron. After constant stir-frying, off-white juice will rush out of the oyster in a short while.When a quarter of an hour passed, the boiled oyster juice almost turned the pot into a burnt yellow color, and the shrunken oyster meat was completely submerged.

"Fresh oysters are good. They are so juicy, so the oyster sauce must be of good quality."

Bai Tang nodded in satisfaction, took out the completely shriveled oyster meat with a colander in less than 10 minutes, then filtered the oyster juice that was gray in the pot and smelt of seafood, and put it again Put it into a cooking pot, add water, soy sauce, sugar crystals and rock salt for simple seasoning, then enter the low heat and slow cooking mode, wait until the oyster juice in the pot boils, add a little starch water and stir, so that the oyster juice can be more Well concentrated to a viscous state.

Jiang You volunteered to take over the task of constantly stirring the oyster sauce in the pot after leaving the stove, so Bai Tang turned his head to observe the chopped pepper sauce in the fermentation box—the timing was just right, and the preparation of the chopped pepper sauce was done right every second finished.

Open the glass jar, Bai Tang scooped out a few tablespoons of chopped pepper sauce and put it in a bowl, add a little sugar, soy sauce, ground pepper, white vinegar, and then add freshly boiled oyster sauce for the final seasoning, chopped pepper fish The head sauce is ready.

On the flat plate, Bai Tang evenly spread the chopped pepper sauce on the spread fish head and body. Before putting the fish in the steamer to steam the fish, he lifted the fish head and put The long stem mushrooms are below.

While steaming the fish, Chef Bai first took out the washed shallots and cut them into small pieces for later use, then heated up the peppercorn oil in a wok, added a little sesame oil to the wok, mixed it and heated it up again.

When Bai Tang was cooking, he always put on his apron conscientiously. The cooking was about to come to an end, and Jiang You had no room to help him at this time, so he stood in the distance and stared at his back.

Still with curly eyelashes, slender waist, straight shoulders, thin back under the light blue coat and black soft hair, at first glance he is indeed a very easy to bully boy, but when he concentrates on doing When cooking, the aura around me is always so strong and vigorous.

No one can underestimate him.

"The fish is ready to be steamed."

Under Jiang You's silent gaze, Bai Tang walked towards the small table with a plate emitting white smoke in the scattered mist. His purple cat's eyes were moistened by the high-temperature water vapor, and even his ears The hair accessories in front of her were covered with a layer of crystal water drops.

"The next step is the most important finishing step of the chopped pepper fish head, so watch it."

Saying so, he sprinkled all the prepared scallions into the plate containing the fish, then carefully brought the pan containing the hot oil to the plate containing the fish head with chopped peppers, and slightly tilted the body of the pot aiming at the fish head——

The sound of "zilazila" instantly echoed throughout the room, and was clearly transmitted into the live broadcast room.

The skin of the fish meat already exudes a strong spicy smell under the soaking of the chopped pepper. Under the slight frying of the high-temperature pepper oil, the edge of the fish skin becomes slightly hard and yellow, and the green onion flavor combines with the aroma of the chopped pepper sauce. It soared to the top in an instant.

Spicy, onion, and garlic are blended together in an extremely perfect ratio. The seafood flavors of freshly boiled top-grade oyster sauce and flathead fish are layered and intertwined, stimulating the taste buds of the two people in the room, as well as those in the live broadcast room. The eyes of everyone.

"From that kind of sloppy raw fish to the current dish..." Jiang You swallowed uncontrollably, "Xiaobai anchor, I decided it's time to change my story."

"Chef is not enough to describe your craft - you must be a magic little master chef."

The author says:

(/ω＼) Don’t look at the enthusiasm I wrote, I, I, I, I am actually a typical example of people’s addiction to spicy food (cry bitterly

感谢在2022-07-3114:54:20~2022-08-0108:32:56期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;

Thank you very much for your support, I will continue to work hard!