After Xiaotaotie became the control group in the live broadcast of Huangxing

"In the belly of a fish, you can also cook, right?"

A familiar clear voice came from above, echoing faintly in the humid space. When the man teased, he always dragged out the end of the sound for a long time, which relieved some of the coldness in his voice, and always seemed a little careless.

"Why are you here?"

Bai Tang raised his eyes and glanced at the folds of the protruding abdominal sac above, and by the light of the searchlight, a certain slender figure leaped forward in front of his eyes.

"Your reaction to seeing me was so flat."

Jiang You raised an eyebrow at him just like when they first met.

"You should be happier. The audience in the live broadcast room will see you so calm, I will be embarrassed."

Bai Tang rolled his eyes at him in the dim light.

No matter where he is, this person is as unprincipled as ever.

He is naturally very happy to see his familiar good partner again - but aside from this point, seeing the heir to the empire who is so busy every day in the belly of the big fish... It is very strange to think about it. Strange!

Danmaku also had the same doubts as him.

[Ah, ah, ah, he's here, he's really here! !Help me up and I can knock! ! 】

【Let’s just talk about how it’s done...why can I see it in the belly of a fish? The animation doesn’t act like this】

[Long time no see, His Highness Jiang You is handsome again... I'm sorry Tang Tang, I'll climb the wall for a few minutes (slide and kneel)

[It's good to have someone to accompany the little vase, as it won't be too boring to be alone, but how did he get here? 】

"Hmm..." Jiang You still had that frivolous look, he quickly walked a few steps to get in front of Bai Tang, flicked the silver bangs on his forehead, and stared at the words on the virtual screen.

"Everyone asks me how I got here." He blinked, turned his head towards Bai Tang and grinned mysteriously, "If you want me to say, this is my own inspiration, do you believe it or not?"

"I knew it." Bai Tang didn't expect this man to give any serious explanation, so he ignored him, walked a few steps to the water's edge alone, and then took out two night lights from the space bag and set them up.

On the God of Cooking system, the position of the oyster kept flickering, and it coincided with his own position to dive deeper into the seabed. It should be the iron gill demon fish swimming towards its original habitat.

The light from two night lights illuminated most of the demon fish's abdomen. The water surface here is different from Bai Tang's imagination. It is not messy, and it is as clear as the sea water. There are many places that can be observed with the naked eye underwater. Oysters are attached to the smooth abdominal wall.

Bai Tang speculates that the seabed on this planet is not flat, so that oysters have developed a way of living in such a parasitic way in the body of big fish during the evolution year after year, so as to obtain a good living environment and avoid all kinds of Attack of natural enemies.

It's a pity, after all calculations, they must have never expected that a little glutton who was only thinking about cooking would dive into the deep sea and send himself into the maw of a fish in order to catch them.

Bai Tang loosened the buckle of the diving shoes a little bit, pulled out a section of trousers and rolled it up a few times, walked into the water like wading on the seashore and began to pick oysters.

The oysters here are all very fat, and the white translucent oyster meat can be vaguely seen in the gap between the two rough shells of black and gray. Bai Tang put his nose close to smell the shell washed by sea water It is full of salty fishy smell, very authentic.

"Don't stand there stupidly, it's already here, give me a hand."

Little Taotie turned around and greeted his cheap teammates who hadn't teamed up for an expedition together for a long time, "Take all these shells ashore and brush them, we can roast a few of them and eat them on the spot later."

Hearing this, Jiang You silently moved his eyes away from Bai Tang's exposed two white and slender legs, responded with a deep voice, and walked towards the latter.

If you keep staring at him, Bao Buqi will have some strange thoughts.

The initial throbbing was seeing the boy's clean eyes and unreservedly warm smile like sunshine. At that time, he just thought that this natural boy who regarded himself as an ordinary person was very interesting.

But in the distorted space, when he looked at the fallen figure of the man who fearlessly fought against the Darkest One, the sudden constriction in his heart made him suddenly realize that his emotions were not quite right.

This strange but vague emotion lasted until the last time when I looked at him with rabbit ears, my heart skipped a beat at that moment.

He found an excuse to leave the small gourmet shop as if fleeing, thought for a long time by himself, and even searched a lot of information, and finally determined the source of that strange feeling—he might, probably, maybe had a crush on Bai Tang Good impression.

Jiang You took the oysters from Bai Tang, and obediently cleaned up the fine sand in the basin.

Those old guys a hundred years ago must have never imagined that they have never been unrestrained, will not be ordered by anyone, and have never been bound by anyone. Because they are worried about a certain person, they directly use quantum teleportation directly to his location. From now on, it's just a day of obediently following that person's ass to beat him up.

A certain star war god from a hundred years ago raised his eyes to see Bai Tang's back concentrating on catching oysters in the water, then looked at the brush in his hand, and sighed.

How can we effectively promote the emotions between two people?He didn't think being a little assistant like this would help.

But forget it.

He watched the black-haired boy dancing with joy because he had caught an extra-large oyster, and his eyes couldn't help becoming softer.

It's also good to just accompany him to the world.

·

"It's time for dinner, you're hungry too."

Bai Tang put the result of the battle just now—several large basins full of oysters into the freezer of the space bag, leaving six extra large oysters in a small basin, and rubbed his hands excitedly.

"Chef Bai, the owner of the only royally certified gourmet restaurant in our empire, what are you going to do today?"

Jiang You looked at his little face with a lot of energy when he mentioned cooking.

"Garlic roasted oysters, and—" Xiao Taotie raised his hand, and several small silver fish appeared on the simple table that was just built, "Crispy golden fried fish!"

For cooking methods such as deep-frying, the fresh whitebait with slender body, tender meat and soft bones is the best choice.

The scales of the silver fish are concentrated on both sides of the spine, as long as they are scraped off with a knife along the spine and rinsed with clean water, they can be marinated.

Bai Tang put the washed small fish one by one in a stainless steel basin, sprinkled some salt, sprinkled a little pepper, mixed them with green onion and ginger and put them aside, then took another large basin and added starch and Cuishan eggs , stir evenly into a slightly viscous paste, and set aside.

Jiang You was assigned to pry open the six oysters he carefully selected and cleaned the insides. While Bai Tang was preparing for the fried fish, Jiang You's oysters were also pried clumsily by him. It's open, and it's washing the fine sand in the milky white oyster meat wrapped in black in a small basin at the moment. It looks surprisingly cute and serious with its eyes downcast.

The soul of roasted oysters with garlic is naturally the garlic dipping sauce. Bai Tang quickly took out the garlic, onions, shallots and spicy peppers from the bag, cut them all into small foams, squeezed a little ginger juice in it, put Stir well in a large basin.

Stir frying minced garlic is a very critical step. The preheated frying pan with boiling oil above the portable stove has been prepared. Bai Tang first puts half of the minced garlic into it. Stir-frying with a large amount of high-temperature oil, the rich garlic aroma They scrambled to be the first to pour out of the sizzling wok, overcoming the fishy smell of the sea floating in the air in an instant, covering the entire space to the brim.

"As soon as this smell comes out, it must be delicious."

Jiang You nodded with experience from the side, which attracted voices of envy, jealousy and hatred from the barrage.

After the aroma is fully exploded, Bai Tang pours the remaining minced garlic into the pot, then adds a little sugar, salt and soy sauce for the final seasoning, and cooks in a large oil over high heat, a piece of minced garlic is fried until golden After adding soy sauce, the sauce gradually turns golden brown, and the aroma becomes more and more mellow under the neutralization of the seasoning.

Jiang You licked his lips, suppressed the urge to have a bite of oysters directly with garlic sauce, carefully arranged the six oysters in the portable oven according to Bai Tang's instructions, the time card was just right, and soon Bai Tang Tang appeared next to him with a steaming bowl of garlic sauce, filling each oyster with a spoonful of sauce.

"I have already set the temperature, and it should be ready to eat after 12 minutes of baking."

After leaving a word, Bai Tang hurried to the table to prepare fried fish.

Before he grilled the oysters, he poured the whitebait and the flour batter together and mixed them for a while. Now when he returned to the cooking table, every small fish had been "hanged" and wrapped in a thick bag. pulp.

Bai Tang took out a special deep fryer, poured a lot of oil into it, and put it on the stove to start heating.

Controlling the oil temperature has never been a problem for Xiao Taotie. At the most suitable temperature, Bai Tang quickly put the small fish into the pot one by one with long chopsticks. The hot oil produced a wonderful chemical reaction, and the dense oil bubbles continuously emerged from the bottom of the pot, tumbling along the outline of the small fish.

The small fish is small in size and thin in body, and the surface of the body is quickly fried into a layer of golden yellow.At this time, some water will continue to seep out of their bodies. In order to maintain the crispy texture, Bai Tang fished them out of the pot and let them stand.

When the water was completely overflowing and the golden skin became slightly soft, he put them back into the hot fryer one by one and fried them again at a higher temperature for half a minute to restore the golden crispy skin to its original hardness , and then quickly remove all the small fish that have been fried to perfection, and put them on a white porcelain plate.

After doing this before and after, the oysters in the oven are finished roasting.

The moment Bai Tang turned on the small oven, bursts of white mist evaporated instantly, and the heat wave almost burned the faces of Bai Tang and Jiang You who were crowded in front of the oven.

The taste accompanied by the smoke pouring into the nostrils of the two people is incomparably wonderful-the combination of the fragrance of minced garlic and the freshness and sweetness of oyster meat is perfect, just smelling it will make your tongue fresh.

Jiang You felt that he was bewitched by the fragrance and even a little dizzy.He looked at Bai Tang's long and slender eyelashes wetted by the mist, and sighed earnestly:

"I suddenly felt that you are also very good at frying fish in the belly of fish."

The author says:

No one can not love minced garlic, right?

In the next chapter, there will be a new race~Continue to conquer them with delicious food!

感谢在2022-07-2811:44:50~2022-07-2915:26:25期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;

Thank you very much for your support, I will continue to work hard!