After Xiaotaotie became the control group in the live broadcast of Huangxing

Green lentils, orange radishes, cucumbers, white cabbage, fungus, and crispy lotus root were neatly stacked on the chopping board. Jiang You and the chief elder of the Yuren clan stood by the cabinet door in the back kitchen, looking seriously at the busy black man standing in front of the chopping board. Fat boy.

His snow-white and slender fingers gently pressed the root of the white cabbage, then took the small porcelain knife, and slightly exerted force with his fingertips along the back of the knife, removing the root of the white cabbage and cutting it into small pieces suitable for eating.

On the stove next to him, a deep frying pan was boiling hot water, and the water vapor curled up and wet his slender eyelashes, and his porcelain-white cheeks became more radiant in the mist.

The black-haired boy carefully handled the white cabbage with lowered eyelids. Looking at it from Jiang You's perspective, his eyes moist in the mist were extremely brightly illuminated by the white light of the back kitchen, as if his whole body was glowing slightly. People couldn't help but keep their eyes on him.

With the knife in hand, the white cabbage has been neatly cut and poured into the cauldron. There are many fluffy small particles on the top of the small pieces of white cabbage, like a white monster with an explosive head. The chopping board rolled and fell into the cauldron, tumbling back and forth on the water surface.

"As expected of a little master, this level of concentration is really extraordinary." First Elder Agares sighed.

"The steps of vegetarian assortment are very simple, and the step of blanching is the most critical."

After putting the white cabbage in the pot, Bai Tang turned to the two of them and explained carefully: "The cooking time is very critical. If it is too short, the vegetables will be too raw or poisonous. If it is too long, the vegetables will lose their crisp taste."

"How can we accurately judge the cooking time?" Jiang You asked.

"One method is to use mental power to perceive. It is not too different from the steps of refining medicine. It is a delicate job." Bai Tang picked up the small jar of fine salt ground from rock salt crystals on the shelf, and sprinkled some into the cooking pot. "Another way is—well, by experience."

Naturally, he wouldn't say that his MasterChef system can well mark the time required for each vegetable to get the best taste after blanching, anyway, no one would believe it.

The best choice for fine vegetarian assorted vegetables is to blanch all kinds of vegetables separately to obtain the best taste of each, and Bai Tang naturally does the same.

White cabbage needs the longest blanching time, so he washed and sliced ​​three more cucumbers during this period.As long as the cucumber is cut obliquely along the rough and slightly hard skin lines, and then sliced ​​sideways along the cut surface one by one, you can get regular and beautiful diamond-shaped cucumber slices.

The fragrance of cucumber itself is very unique. Although the juice is not too much, just a slight overflow has already let the taste float in the back kitchen, bringing a refreshing feeling to everyone.

Just like this while chopping the vegetables while blanching, Bai Tang quickly sorted and blanched the prepared vegetables and placed them on different plates. At first glance, green was green, black was black, and red was red. The vegetables are still stained with slightly steaming drops of water, which can already fully arouse people's appetite.

"Next, you only need to add the appropriate amount of sugar, salt, and sesame oil, and stir it together. Finally, you must remember to squeeze the freshly squeezed pepper oil, and finally pour it on. This step is used to enhance the freshness of the seasoned vegetables. Can't miss it."

Having said that, Bai Tang poured the ordinary vegetable oil he ordered into the frying pan, added some Chinese prickly ash into it, stir-fried a few times, and when small bubbles started to appear on the edge of the prickly ash, he took the time to put all kinds of blanched peppers Season the vegetable slices and mix well.

"It's very simple, everyone in the live broadcast room can also learn together."

Due to the unsatisfactory increase in the prosperity of food in the God of Cooking system in the past two days, Bai Tang also tried to encourage everyone in the live broadcast room to take action with him, trying to let more people get in touch with and like the new food cooking. field of.

[Little vase really wants to teach us, laugh so hard, he even listed the most suitable time for blanching each vegetable]

[Good news, the eyes have learned.Bad news, hands and brains can't do it at all]

[Excuse me, I will burn my hands even if I heat the nutrient cream, the handicapped party is not worthy of entering this live broadcast room]

Unlike the high-spirited elder and the robot Xiao Hei, who is born with imitation functions, although most of the audience in the live broadcast room have become fans of Bai Tang early on, they don't have much enthusiasm for cooking.

Words such as trouble, fear, and lack of materials frequently appear in the barrage. Compared with "learning to cook", most people seem to only want to "watch other people cook" and "eat vegetables".

——It seems that it is too early to promote the national food craze in Interstellar.Bai Tang pursed his lips, feeling a little disappointed.However, he also knows that in the interstellar food desert, it is difficult to establish a complete food system. It is also good to let people know more about cooking in advance through this live broadcast teaching cooking method.

As for the real cooking teaching for all...there will be a day when it will be realized.

The flying thoughts did not affect the flowing movements of Xiao Taotie's hands.After frying the pepper oil, he carefully filtered the pepper, and then slowly poured the squeezed pepper oil into a large plate with various sliced ​​vegetables.

The hot pepper oil sizzled on the colorful vegetable slices, and the tiny bubbles that exploded were mixed with the scalp-numbing sound effect before everyone's eyes.

With the sound of sizzling, Jiang You's eyes lightly stayed on the plate of colorful dishes for a short while, and soon returned to Bai Tang.

For some reason, he just felt that the man's clear eyes were more attractive than the attractive plate of vegetables.

·

The next day, the Great Elder woke Bai Tang up just before dawn.

"Come so early?"

The little Taotie ran sleepily to the back door and let the energetic old man in, and yawned big.

Yesterday at noon, the three of them tried the assorted vegetables made by Bai Tang, served with scallion oil noodles as the staple food, and all three of them ate a hearty meal.

The assorted vegetables made by Baitang are excellent in color, and the color of each vegetable is brightened several degrees after being blanched in water and fried in pepper oil.

The high-temperature pepper oil stimulates the aroma of seasoned vegetables in an instant, and mixes with sesame oil to wrap a very light transparent thin coat on the vegetable slices. The aroma of pepper brings the fragrance of vegetables themselves into Nasal cavities of three people.

The white cabbage, sliced ​​lotus root and green lentils are crispy, with a hint of sweetness mixed with the salty aroma; the fungus, orange radish and cucumber slices are tender and smooth, perfectly combined with the aroma of pepper and sesame, leaving a lasting fragrance on the lips and teeth.

It was another delicacy that made the Great Elder think about it day and night.

However, in the afternoon, the great elder, who was confident about cooking for the first time in his life, overturned his car repeatedly while practicing blanching.

Although it seems that it is quite simple to control the watering time, the proficiency of the kitchen utensils and the control of the fire will slightly affect the original blanching time, so the whole afternoon and evening, the elders were not able to make a copy The taste of the vegetables is as crisp and smooth as Bai Tang's assorted vegetables—even the robot Xiaohei's is slightly better than him.

In desperation, the Great Elder had no choice but to agree to only help Bai Tang in the back kitchen on the first day. Naturally, Bai Tang did not expect that even fighting could make the old man so excited.

After a few days of hard work, the menu of the small gourmet shop has been further expanded——

[Staple food: small wontons, rice with lard, noodles with scallion oil.Fresh Vegetables: Ground Three Fresh, Assorted Vegetables.Soups: hot and sour soup, vegetable soup.Snacks: candied haws, tofu brain. 】

Bai Tang looked at the existing menu with satisfaction, and couldn't help but start to look forward to what the 100 lucky fans selected yesterday would order today, and couldn't help thinking about the beautiful scene of the rising food prosperity, feeling very happy Looking at the sun in front of the store, I stretched my waist.

Although there is still no small problem of not having a stable source of meat and milk, compared with the slightly shabby situation of only small wontons on the first day, it is obviously a lot of progress now.

·

The announcement of the public arbitration results added a bit of popularity to the store that had been cold for a short moment. Bai Tang looked at the many fans waiting at the door of the store early in the morning, and he also brought a lot of enthusiasm for the restart of the business. With a bit of enthusiasm, he hurried back to the back kitchen and took the elder to start preparing dishes.

When it was almost noon, Bai Tang opened the store door to welcome the first batch of customers.

After leading more than a dozen customers to sit down one after another, Bai Tang took the robot Xiao Hei and began to record the orders of the customers.In the staple food, the previously well-received small wonton is still a hot item with the Starblog entry #白瑭的小饼饼#. Almost everyone ordered a bowl. In addition, many people watched the live broadcast and were impressed by other dishes. people of interest.

In line with the principle that all dishes are prepared fresh, after collecting the first wave of menus, Bai Tang quickly walked into the back kitchen and asked the elder who had been on standby for a long time to help him cook.

There are still a lot of small wontons, all of which were collected by Bai Tang little by little these nights.Because the Great Elder was not yet qualified to handle the spoon, he was assigned by Bai Tangfa to cook small wontons and squeeze pepper oil, while he himself was concentrating on making various dishes quickly in the deepest part of the back kitchen.

Small wontons are the easiest to eat. The big elder, who is fully armed to hide his true appearance, took advantage of the gap between the pepper oil in the large frying pan on the right side of the stove, and waited for the frying pan on the left to cook some snow-white and plump small ingot wontons. After that, he carefully put them into small bowls one by one, took them out of the back kitchen, and served them to the guests separately with Xiao Hei.

While he was taking out a few bowls of small wontons, a certain dark figure sneaked into the back kitchen.The figure quickly flashed past the stove where the elder was standing, sprinkled some gray powder one by one into the small bowls that the elder had prepared for the second wave of small wontons, and left quickly.

A few minutes later, the Great Elder returned to the stove.

The prickly ash in the cauldron had been fried into a brown-black color in just a few minutes, so he hurriedly filtered the prickly ash oil and handed it to Bai Tang, before continuing to cook the second pot of small wontons.

Bai Tang finished the first wave of ground three delicacies and vegetarian assorted dishes when the elder brought the second wave of small wontons out of the back kitchen.

He wiped the sweat off his forehead with a towel, and quickly walked out of the back kitchen to check with the First Elder on the preparation of the dishes, but suddenly he keenly smelled a strange smell from the meaty aroma of the small wontons in the restaurant.

Little Taotie's pointed nose twitched twice, and he quickly locked on to the target. He frowned and trotted for two steps, stopping the elder who was about to distribute the second wave of small wontons to the guests.

"This group of small ravioli tastes wrong—I'm afraid they were poisoned."

The author says:

The bad guys are at it again - but of course it won't bother us Xiaobai!

ps, what should I do if the prosperity of food can’t increase?Of course we need new legendary recipes!Where can I find recipes?Of course it's the new Desolate Star!

感谢在2022-07-2211:57:44~2022-07-2307:33:51期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the landmine: 1 piece of Lin Jiang;

Thank you very much for your support, I will continue to work hard!