Shuangwen male supporting actor who is addicted to farming

After killing the pig, Li Shiyou went to Chef Fang and asked him to cut a piece of pork and make a few dishes to taste the taste. The rest should be stored in the freezer and will be used tomorrow morning, which is not considered stale.

Chef Fang picked a piece of tenderloin to make pot-packed pork and shredded pork with green peppers, and another piece of pork belly to make white-cut pork.

Li Shiyou himself was picking and picking, and cut off two pieces of meat that he thought were better, and prepared them for the little cutie and the fat owl.

With fresh pork, Chef Fang puts more effort into cooking dinner. Li Shiyou likes the pot-packed pork and braised pork very much, but it is a bit regrettable that the braised pork is not fragrant enough, maybe because the pig is young and the meat is still tender.

Green Pepper Shredded Pork Chef Fang uses slightly hotter chili peppers, especially for rice. The old man originally planned to eat more meat with wine, so he ate some green pepper shredded pork and served it with half a bowl of rice.

The dogs were frightened by their master's killing of pigs, so they didn't dare to ask Li Shiyou for dinner.

There were only shrimp dumplings, smelling the aroma of shredded pork with green peppers, squatting eagerly next to Li Shiyou, wanting to eat shredded pork with green peppers.

Li Shiyou had no choice but to pick a few pieces of shredded meat for it. The shrimp dumplings were not satisfactory, so he wanted green peppers, which were delicious with green peppers.

Li Shiyou added some green peppers to it, and put a spoonful of rice beside it to prevent it from being too spicy.

Shrimp dumplings that have been eaten spicy for many years are not spicy at all, but they will not waste rice, and they still finish the rice added by the owner.

After the shrimp dumpling went back, Hanajuan looked at the shrimp dumpling with admiration in his eyes. The younger brother was so good that he even dared to ask the owner for meat.

After dinner, Li Shiyou watched TV series with Gray Parrot in the living room. Gray Parrot watched TV series while he played games.

When it was almost time, Li Shiyou began to concentrate on watching TV dramas with the gray parrot, listening carefully to the movement outside, and waiting for the little cutie to come and give him the mouse.

Li Shiyou didn't wait in vain, and the cutie came over after a while, bringing a big mouse with her.

The fat owl and its wife flew over after the little cutie to eat.

"I left this for you specially." Li Shiyou took out the meat and put it in front of the cutie.

Because thinking that cutie likes to eat this kind of meat more, Li Shiyou didn't know how serious it was. This piece of meat was twice as heavy as cutie.

The fat owl and its wife didn't get so much meat, only half of the meat that cutie got. The fat owl was not happy, and made a fuss with Li Shiyou.

"This much is enough for you to eat." Li Shiyou disliked it: "You came here recently, and you didn't bring any guests or mice. You can still have so much meat to eat. You have no right to be too little."

The fat owl was so trained that he had nothing to say, so he had to bow his head to eat meat with his wife. It seemed very aggrieved, tilting its head against his wife for comfort, and sprinkled dog food while eating.

Li Shiyou prepared a lot of meat for the cutie, and the cutie couldn't finish it. It only ate less than one-sixth of it. Li Shiyou wanted him to pack the rest, but he couldn't carry it. It was too much.

"Bring your child and wife here, let's eat together, and it won't be fresh until tomorrow." Li Shiyou said to the cutie.

The little cutie cooed a few times and flew into the living room. The gray parrot, which was watching a TV series, flew out and told Li Shiyou, "It asks you to take the meat with it."

Li Shiyou turned to look at the cutie. The cutie blinked her big eyes, as if she meant it. He took off the meat and followed behind the cutie.

In order to take care of him, the little cutie flew very slowly, and after a certain distance, she stopped and waited for him for a while. The little cutie took Li Shiyou to the winter solstice cage, stood on the winter solstice cage and yelled "cuckoo".

There are still a few owls standing on the winter solstice cage, probably looking for the winter solstice to play.

Li Shiyou understood what Xiaocuti meant, and he wanted to give the meat to Winter Solstice and his friends.

Li Shiyou climbed up the ladder, and handed a small piece of meat to Dongzhi, and put the remaining large piece of meat on Dongzhi's cage. Several owls were not polite, and gathered around to eat the meat.

Seeing how delicious the owls were eating, Li Shiyou also said to them: "Next time you have time, come and visit the winter solstice, and I will prepare delicious food for you."

The little cutie also played with Dongzhi for a while before leaving. Li Shiyou watched it leave and got off the ladder to go home.

On the way, Li Shiyou also said to the system: "Isn't the cutie very, very nice?"

Facing this kind of owl, it was rare for the system to be consistent with Li Shiyou, admitting that the cutie was fine.

Li Shiyou is very proud. Although the cutie was not raised by him, he was raised by the cutie, so they are a family.

system:……

Feel helpless for the thick skin of the host.

Early the next morning, Li Shiyou woke up and was woken up.

Chef Fang was busy working in the yard, and Ye Hong also arrived with the chefs. Seeing Li Shiyou, Chef Fang told him that he found a few fresh dead mice in the yard this morning, which seemed not caught by the cat at home. I don't know who gave it to Li Shiyou, so he put it away.

Li Shiyou carefully looked at the dead mice. Their wounds looked very familiar. They were the mice that Xiaocute usually caught. They should be a gift from Winter Solstice's friend.

Li Shiyou didn't waste this gift in return, and took the mouse that Xiaocuti sent him yesterday to the protection center, and fed it to the big cats and birds that ate mice.

When Li Shiyou came back from the protection base, he happened to meet Yin Ziqi and Jiang Yue who came with him. When he saw Li Shiyou, he came over to greet him enthusiastically.

When he came this time, he also brought gifts to Li Shiyou. There were dozens of boxes of durians, two of which weighed more than ten kilograms each. One of his uncles contracted an orchard abroad, which was picked from the tree yesterday. The ones that are picked and airlifted are not only fresh, but also taste good.

These dozens of boxes of durians with flavor make many people have to detour when walking.

Li Shiyou can accept this taste, and invites everyone to come and eat durian, but few people are willing to come and eat, durian can be bought at any time, watermelon is not often eaten, they want to eat watermelon more.

Hearing their request, Li Shiyou took people to the field to pick watermelons, and brought back dozens of large watermelons for them to eat whatever they wanted.

Li Shiyou hugged a durian and went back to the living room to eat slowly.

The gray parrot stayed up late to catch up on the drama, and didn't go to bed until at least three o'clock. When it smelled the durian, it woke up suddenly, and flew over to ask Li Shiyou for durian.

Li Shiyou gave it a big piece, and it warmly called its drama-chasing companion, the red-winged whirlbird, to eat with it. The red-winged whirlbird smelled the strange smell, turned its head and flew away.

The gray parrot babbled and disliked the red-winged whirlwind and didn't know how to enjoy it. The durian was so delicious that he didn't want to eat it.

The gray parrot didn't finish eating the big piece of durian, so it took it and hid it in its own nest, but it couldn't hide the smell. Everyone knew where it hid the durian.

The people who finished eating watermelon outside called Li Shiyou to work in the field. It was still early, and they could work in the field for more than an hour. Only after returning could they have more breakfast. The steamed buns in the big steamer smelled delicious.

Seeing how diligent they were, Li Shiyou immediately prepared tools for them and took them to the field.

The people who came to work had experience, and they wore long trousers and long sleeves. Li Shiyou prepared straw hats and gloves for them, and the girls had sunscreen as usual.

While working, Yin Ziqi was next to Li Shiyou, and he heard Li Shiyou complain that the sugarcane grew too well this year, so he had to pull the sugarcane leaves one more time.

Working in the airtight sugarcane field is very tiring, and soon his clothes will be wet with sweat. Yin Ziqi feels very tired and uncomfortable. He thinks that Li Shiyou must be working harder.

But he didn't think about persuading Li Shiyou not to farm. He just speeded up silently. If he did more, Li Shiyou could do less, although it might not be enough.

At eight o'clock in the morning, Hanamaki brought Lucifer and Baby Ming to call everyone home for dinner. They were also very happy, because their breakfast today was also very rich. There were not only goose egg custard, but also big bones. So much meat.

The staple food prepared by Chef Fang is buns, steamed buns and Yangchun noodles. There are five or six flavors of buns. There are not many dishes, only shredded pork with green peppers, spicy fried pork offal, eggplant with minced meat, cold cucumber and tomato scrambled eggs, and corn soup. Rib soup and mung bean soup.

Li Shiyou likes to eat buns stuffed with acacia flowers. The pork is sweet and fragrant, which goes well with acacia flowers.

The other steamed buns are also well received. Everyone likes to eat steamed stuffed buns, and there are still a lot of dishes left.

After breakfast, the exhausted employees became motivated again. They had to work hard for the braised pork in the pot, the braised pig's head in the big pot, and the big bone soup that was always wafting in fragrance.

More employees came over than Li Shiyou expected, and the progress of the work was faster. It was only 10:30 noon, and half of the sugarcane leaves were torn. If you work hard in the afternoon, you may be able to finish all of them.

At noon, the scene was very lively. The employees had worked for several hours and consumed a lot of energy. There was no voice at the dinner table, and everyone was eating in silence.

It's okay for Li Shiyou to get used to this kind of intensity, but he noticed that Yin Ziqi's posture of holding the chopsticks was not normal, and he must be tired.

After dinner, Li Shiyou took Yin Ziqi to find the old man. The old man pressed his shoulder and said that he had worked too much and too hard at one time, which made him tired. Giving him a massage can relieve his fatigue, but it is better not to press it now. wait till night.

After six o'clock in the evening, the employees cleared the sugarcane field and pulled all the sugarcane leaves. In order to thank them, Li Shiyou prepared a watermelon for each of them, and picked some other vegetables in the field for them.

There were also people who wanted to buy chicken or eggs, and Li Shiyou also agreed, and everyone returned with a full reward.

Sending off the employees, Ye Hong took the chefs to help Li Shiyou clean up the mess, and they all left after dinner.

Li Shiyou brought Yin Ziqi to the old man for a massage.

The old man ate Li Shiyou's meat for a day, and he still served Yin Ziqi very well. After pressing him for ten minutes, Yin Ziqi seemed to be much better.

When Yin Ziqi stood up, Li Shiyou sat down immediately and asked the old man to massage him. He also worked for a day, although he was used to this intensity, and his body was neither sore nor painful.

I don't know if it's a punishment, but the old man hit it hard, and after only a few presses, Li Shiyou couldn't hold it anymore, and felt a pain in his shoulder, so he begged the old man for mercy.

"It hurts." On the way home, Li Shiyou was touching his shoulder, always feeling that the old man did it on purpose, pressing his arm so painfully, it didn't hurt at all.

"Master gave you a massage just now, and it hurts so much? I don't think you responded." Li Shiyou asked Yin Ziqi.

"Fortunately, I don't feel very painful." Yin Ziqi moved his shoulders a few times. The massage is to dredge the muscles and bones, and it is also very painful. But with outsiders around, he will not show it too obviously. He will just show it in front of Li Shiyou. be more fragile.

As soon as he walked to the door, Li Shiyou heard the sound of "cuckoo". The fat owl and his wife were looking at Li Shiyou with their heads tilted.

"Didn't you just come here yesterday? Why are you here again today?" After eating so much meat yesterday, the fat owls should not be hungry today. They ate a lot yesterday.

The fat owl flew to Li Shiyou's shoulder, and then flew to the top of the tree. A big bird was staring at Li Shiyou in a daze. It flew past Li Shiyou, dropped a ball of hair in front of Li Shiyou, and flew back to the branch , with a reserved posture, waiting for Li Shiyou to give it back.

According to the size of the big bird, Li Shiyou ran to the kitchen to cut a piece of meat and gave it to him. It didn't stay to eat, and left with the meat.

Watching the big bird leave, Li Shiyou ran to see the hairy dumpling that Yin Ziqi had picked up. He knew this hairy dumpling, and it was a sable.

This sable should be an adult, and it looks very cute, but it looks a bit wrong, its eyes seem to be invisible and out of focus.

After the fat owl "cuckoo" a few times, the gray parrot flew out from the living room. After communicating with the fat owl, it flew over and said to Li Shiyou: "This sable can't see either, and it can also come to accompany the sable often in the future." Play, you can no longer despise it for free."

The chubby owl and its wife puffed up their chests, very proud, and felt that their idea was very good. Friends who played with the winter solstice could get meat. They came to play with this invisible sable for a while every day, sure. You can also get meat.