No matter how you look at it, this big pot is very suitable for stewing haggis. In such a big pot, the haggis stewed is enough for breakfast for so many of them.

On a cold morning, it is quite interesting to cook soup outside while warming the fire. Everyone gathers around the stove and talks, waiting for the haggis soup to be stewed.

Two white radishes and half a cabbage were added to the haggis soup. After the pot was opened for a long time, the aroma quickly wafted away.

When the haggis soup was almost ready, the fifth uncle said that she would go home and get some sour radish, which happened to go with the haggis soup.Aunt Li said that the spicy cabbage in his house was also suitable. Fang Dashun remembered that he had pickled wild celery at home. The second uncle and the third uncle heated up a basket of steamed buns, filling a table to the brim.

The cow came out at some point, so he just stood by and watched. It didn't eat meat.While no one was paying attention, he ate half a cabbage that Li Shiyou put next to him bit by bit, which Li Shiyou originally planned to feed it.

When Jiang Yue and Yin Ziqi came over, Li Shiyou and the others were planning to eat. When they saw guests, no matter whose family they belonged to, the villagers warmly greeted Jiang Yue and Yin Ziqi to come over for dinner.

Jiang Yue and Yin Ziqi got up early in the morning, ran so far, and climbed the mountain. They were really hungry, and they had no intention of refusing.

After eating the hot haggis soup, served with all kinds of pickles that he had never seen before, Jiang Yue felt that this breakfast was satisfying and worthy of his early morning rush.

After breakfast, Jiang Yue quietly found Li Shiyou while others were cleaning up, and took Li Shiyou's hand emotionally: "I think my child may be wrong, you may be my child, the more I look at it, the more I think you look like my brother."

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