Shuangwen male supporting actor who is addicted to farming

The little monkey stood on the old man's shoulders, hugging the old man's head and dared not go down.The two beating monkeys did not dare to go over and pull it back. The pancakes and steamed buns and shrimp dumplings were still watching to prevent the monkeys from coming.Small monkeys can approach, but big monkeys can't, and big monkeys may grab things.

The old man smiled and took the little monkey off his head. The little monkey was not afraid of life at all, and didn't struggle.

The two beating monkeys could only stand aside and wait, shouting loudly at the little monkey, calling for the little monkey to come over.

Li Shiyou took out his pockets, took out two biscuits and handed them to the two monkeys, as compensation for their watermelon, so that they would be beaten to the little monkeys, for a piece of watermelon, so that they would not be so hard on the little monkeys.

The Monkey King Lala Li Shiyou's clothes, he must have everything other monkeys have.

Li Shiyou had no choice but to give the monkey king and the monkey king a biscuit to appease the monkey king, otherwise the monkey king might go to grab the biscuits from the two monkeys, and the two monkeys would definitely not dare to fight with the monkey king, and the little monkey might be even worse.

The old man really likes little monkeys, and he doesn't get angry when his beard is pulled. He also teases little monkeys as if he were teasing a child.Seeing that Li Shiyou still had biscuits, he asked Li Shiyou for two and fed them to the little monkey.

After the little monkey ate the biscuits, he became more affectionate with the old man. When the old man wanted to return it to his mother, it was unwilling to leave and hugged the old man's arm tightly.

The old man got tired of the little monkey for a while, and then he reluctantly returned the little monkey to the mother monkey.

The mother monkey didn't care about the little monkey stealing watermelon, and saw that the little monkey was tired of humans and didn't want to come back, so she took the little monkey and beat it up. Old man, it's a pity that he was hugged tightly by the female monkey and couldn't escape.

After coming out of the monkey's den, the old man was quite reluctant to give up on the little monkey. He looked at the mushrooms in his hand, and at the big bag Li Shiyou was carrying, and said to Li Shiyou: "You can exchange so much for so much! Pure wild mountain products, don’t they bully monkeys a bit?”

Li Shiyou replied: "The monkey is willing to trade with me. It must be satisfied. How can it be said that I bullied it."

In fact, Li Shiyou now gives the monkey more things than before, because the grapes are slowly ripening. He is afraid that the monkey will eat up the grapes, so he has given the monkey a lot of things recently.

The old man untied the mushroom bag in his hand, rummaged inside for a while, and found the strange mushroom, and said to Li Shiyou, "This is Ganoderma lucidum, and this single Ganoderma lucidum is worth more than your two watermelons."

Li Shiyou saw this Ganoderma lucidum just now, and the yellow canopy looked particularly conspicuous among a pile of Russula, but he didn't recognize it as a Ganoderma lucidum, and thought the monkey just picked the mushrooms to make up the count.

Every time Li Shiyou came to exchange things, the monkeys would mix some useless things with him. Li Shiyou didn't care about them, and they thought Li Shiyou didn't find out.

But even if this pretense mushroom is Ganoderma lucidum, it is definitely not as valuable as his two watermelons. This Ganoderma lucidum does not look big, it must not have many years, and it cannot be sold for much.

Fang Dashun had never told Li Shiyou that there was a ganoderma in this mountain, because he had never picked one. Li Shiyou estimated that there must not be many ganoderma in this mountain. He had only seen this ganoderma from last year to this year.

Li Shiyou asked: "How effective is this Ganoderma lucidum? How much can it sell for?"

The old man: "This Ganoderma lucidum is not very old, and it can't be sold for much. Why don't you eat it yourself, and go back and dry it for stew. Be careful with the stew, the old duck stew is delicious."

After returning home, Li Shiyou hung the ganoderma on the tree according to the method taught by the old man, and after drying, he could slice it and stew it in duck soup.

Although Ganoderma lucidum is well-known, the efficacy of this young Ganoderma lucidum is actually not miraculous, and the selling price is not very expensive, not even as expensive as Toad Su.

So Li Shiyou didn't plan to ask the monkey to help him find the Ganoderma lucidum, but mushrooms and fungus were more delicious.

Watching Li Shiyou drying the Ganoderma lucidum, the old man told Li Shiyou: "Come out of the yard where I live and tidy up another room, and I'll put something in there."

Li Shiyou saw that the old man had plans to live permanently, so he agreed very much, and immediately took Xu Dong to clean up the other room.

While Li Shiyou was cleaning up the house, the old man picked some mint from the outside and held a few pieces of bark, but he didn't know what to do.

Near noon, someone came to the village, and it was the old man who called him.

Two young men drove a large truck and brought in several wooden boxes. The wooden boxes looked small, with labels on them. The labels contained the names of various Chinese herbal medicines, many of which Li Shiyou had never heard of.

The two young men carefully moved the box into the room without asking for help, and then arranged it according to the old man's request.

Before lunch started, Li Shiyou smelled the smell of herbs coming from the yard next door. The old man seemed to be brewing medicine.

The main course of lunch is stewed mutton, with white radish cut into large pieces, and cumin sprouts that Li Shiyou just picked on top.

The cumin flavor in the soup is very strong, but it does not cover the aroma of the lamb and the sweetness of the white radish. The taste is very good.

In addition to stewed lamb, there is also a large row of grilled lamb chops. The lamb chops are roasted and the meat is a bit dry, but the more you chew, the more fragrant it is. It has a completely different texture and taste from stewed lamb, but both have something in common. tasty.

An adult sheep, enough mutton to feed everyone.

After lunch, the old man brought over the herbs that had been boiled next door, and gave everyone a small cup.

Mutton is hot in nature. Eating it in this weather may cause you to get angry. He made this herbal tea specially. Drinking a cup of herbal tea after eating the mutton will not cause you to get angry at all.

Li Shiyou ate a lot of mutton at noon, so he just felt a little dry. Hearing the effect of herbal tea from the old man, he immediately took it and drank a cup.

Although the medicinal taste of the herbal tea is very strong, it is not unpalatable. The bitter taste is also mixed with a very light sweet taste. After drinking it, I feel much more comfortable.

Li Shiyou asked the old man, and found that dogs could drink, so he gave each dog in the family a small half cup.

Dogs don't like to drink this, they are still waiting for the cold drink after dinner, watermelon ice cream.As a result, the owner only gave them a glass of foul-smelling water. All the dogs were unhappy, and they drank the foul-smelling water with reluctance.

After drinking the water with a sad face, the dogs were very unhappy and ignored Li Shiyou. They didn't even take a nap at home, but went to sleep together by the stream outside.

Li Shiyou wasn't worried at all. Anyway, the dogs would go to work by themselves when the time came. He even took advantage of the dogs' absence to steal a cup of watermelon ice cream, and then went to take a nap.

When he was going to work in the field in the afternoon, Li Shiyou deliberately went to the nearby yard to take a look. The old man was arranging the medicinal materials. The two young people who brought the medicinal materials today had already left.

Li Shiyou called Xu Dong over to accompany the old man, while he continued to work in the fields.

In a few days, the vegetables inside will be cleaned up and the next batch of vegetables will be planted.

Lu Lei followed Li Shiyou to pick peppers together. Although the peak season for fruiting has passed, there are still thick peppers growing on the pepper seedlings.

When picking hot peppers, the green and red hot peppers should be separated. The spiciness of green hot peppers is lighter than that of red hot peppers. They can be used to make some pickles and so on. All red hot peppers in this batch should be worn Get it up and hang it on the wall to dry, save it for later eating.

This time, Yue Ting also continued to shoot the video. She made a video of chopping peppers before, and this time she wanted to shoot the way the peppers are stored in the village.

Picked hot peppers do not need to be washed, just use a thick needle to pass through the tail of the hot peppers, arranged neatly from left to right, a long string of red hot peppers looks like firecrackers, hanging on the wall looks festive and beautiful .

When Yue Ting was shooting videos, Li Shiyou was particularly cooperative, because last month Yue Ting gave him more than 300 million dividends. He never thought that making videos could make such money.

He calculated that if the harvest in his field was sold at normal prices, he might not be able to earn 300 million a year.Yue Ting made so many videos every month and earned several million in a month, which he never thought of before.

Last month's income was so high because one of Yue Ting's videos went out of the circle, and it was her silkworm rearing video that she had filmed for more than half a year.From silkworm hatching to cocooning, from silk reeling to weaving into silk clothes, all the details are photographed in great detail.

At this time, although many people know how silk came from, they don't know the detailed process, so Yue Ting's video clicks are particularly high, and it was even reposted by a famous TV station, which attracted a wave of fans for her. Her promotion fee also increased.

When Yue Ting receives promotions for her own account, she also receives some promotions for Hanamaki's account. Although all of Hanamaki's fans are fake fans, they also support Hanamaki's advertisements, and Hanamaki can also earn money every month. Hundreds of thousands of advertising fees, because it only accepts one advertisement a month.

Li Shiyou will call Hanamaki's advertising fees and Yue Ting's dividends to a stray animal rescue organization to help small animals wandering outside.

Early this morning, a slaughtered pig was sent to the yard.There are also a few chickens and ducks delivered together, these are the ingredients that Chef Fang will use to make the Buddha jump over the wall.

Although Chef Fang started preparations early, it takes time to stew the soup, at least until tomorrow to eat Buddha Jumping Over the Wall.Li Shiyou planned to call people over tomorrow and let them try the legendary Buddha jumping over the wall.

Yin Ziqi came back after dark, looking at the dust and dust, he was not in good spirits, he had a jet lag abroad and had to work, so he must have not slept well these few days.

Li Shiyou asked Chef Fang to help him prepare food, and at the same time discussed with the old man, asking the old man to help Yin Ziqi see how his stomach can be better maintained.

The old man was very happy with the braised pork at noon, and he was also very satisfied with the braised pork ribs for dinner. He was in a good mood and readily agreed to Li Shiyou's request.

Seeing Yin Ziqi, the old man said that Yin Ziqi needed a good rest, and then he began to check the pulse.

After a few minutes, the old man frowned and shook his head at Li Shiyou: "The stomach problem is not serious, just pay attention to your diet and take care of yourself slowly. But I think this young man may not even have a normal work and rest in recent years, let alone take good care of him." Stomach, there is no cure for this kind of person, until the disease is severe, you will not be obedient."

This is indeed the case, Yin Ziqi will pay attention to his diet and eat on time when he has a stomach problem.When the stomach doesn't hurt, Yin Ziqi's work, rest and diet are not normal, and he always eats takeaway, which is really bad for the stomach.

Although the old man said that no medicine was needed, Li Shiyou chased the old man and prescribed a few medicinal meals for Yin Ziqi to eat in the future, and even took some herbs from the old man to make the medicinal meal.

The old man prescribes a total of three medicated meals, two porridge, and one soup, which must be eaten at least once a week to have any effect.

On the way back, Li Shiyou taught Yin Ziqi a lesson: "Have you not eaten well in the past few days?"

Yin Ziqi frowned: "The food abroad is too bad, and I'm also busy with work."

Yin Ziqi is not used to eating Western food all at once, and he can't travel too far to eat because of his work. He ate instant noodles in restaurants several times, and some snacks that Li Shiyou brought him.

Li Shiyou shook his head: "The old man is right, you don't know how to take care of yourself until it hurts, don't go out to work these few days, I killed a pig, and there are still some sheep left from the day before yesterday, I asked Chef Fang to make more dishes, Make up for you."

Yin Ziqi nodded: "Okay."

When the two returned home, Chef Fang prepared dinner for Yin Ziqi, a big bowl of noodles in clear soup.Not only lard was added to the noodles in clear soup, but also two spoonfuls of broth that he had boiled for a day. Although the noodles looked plain, but the aroma was very strong. Li Shiyou just finished eating, smelling the aroma made him a little hungry.

Yin Ziqi obviously liked this bowl of noodles, and he ate them cleanly.

Li Shiyou didn't sleep well all night.The broth made by Chef Fang was simmering on the stove, and the aroma wafted everywhere, even in his room. It made him want to get up in the middle of the night to eat supper, and he was always eating meat in his dreams.

Li Shiyou thought about the soup all night, and he still couldn't eat it in the morning, and the soup would not be ready until noon at the earliest.

Fortunately, there is fresh pork at home. The meatloaf made by Chef Fang is so crispy and crispy on the outside.

Chef Fang has boiled the soup for more than a day, and the smell wafts far away, and Li Shiyou can smell it when he goes to work in the field.

Li Shiyou smelled the fragrance and said to Yin Ziqi: "Fortunately, you came back in time. If you miss this Buddha jumping over the wall, you must be at a loss."

Yin Ziqi nodded. He had eaten Buddha Jumping over the Wall before, and every big festival, the Yin family would occasionally make Buddha Jumping Over the Wall, but he had never smelled such a delicious smell.

Near noon, Wang Chun's family came.

Yin's mother was the first to come, she was not too busy, so she rushed over early.Although she knew that Bai Xu could speak early in the morning, she couldn't hide her excitement when she heard Bai Xu speak in person, and she cried in her arms.

Father Yin, Yin Zian and Yin Ziyou came together, later than Wang Chun's family.

Almost everyone who enters the village will first say: "It smells so good."

Everyone was hooked by the scent, and they were a little absent-minded when speaking.

Bai Xu's performance was very obvious. Since the morning, he has followed Chef Fang with Amin and Lucy, helping Chef Fang to deliver things, and by the way helping Chef Fang deal with the unwanted bones. Before dinner, Amin and Lucy The little belly is bulging.

After finally waiting until noon to eat, everyone was already sitting neatly at the dining table, waiting for the meal to be served.

Chef Fang put a large pot on the table. The pot was earthy brown and looked very broken. There were still marks on the pot that had been burned for many years.This is the kitchen utensils that Chef Fang uses to make Buddha Jumping Over the Wall. He takes it with him everywhere. Except in restaurants, when he cooks Buddha Jumping over Wall, he always uses this pot to stew.

The moment the lid was lifted, Li Shiyou smelled an indescribable smell. Just by smelling the smell, one could imagine how delicious the food in the jar was.

After waiting for so long, I finally got my mouth.Li Shiyou stood up in a hurry, and helped Chef Fang serve Buddha Jumping Over the Wall together. The pot was not too big, and each person could only get a small bowl of soup.

After finishing all the soup, when Li Shiyou was about to eat it, a cow barked outside, followed by dogs barking.

The barking of the dogs sounded urgent, as if something had happened, Li Shiyou had no choice but to put down the bowl in his hand and go out to check the situation.

As soon as he went out, Li Shiyou saw a cow standing in the yard.Er Niu stood on the head of the bull, looking at him with piercing eyes.

Next to the cow stood a sheep and two big toads, and a golden escaped monkey.

Li Shiyou also heard the sound of flapping wings. He followed the sound and looked up the tree. The tree was densely packed with birds, probably hundreds of them.

The birds were all facing him, staring at him with wide-open eyes.

All the animals present: Let me see what delicious food you eat behind my back!