The poor rich and poor were fed by the beasts

"The rain... has it stopped?"

The dripping rain gradually slowed down. Lin Zhijie stretched out his hand, and the raindrops fell on the palm of his hand. The drops decreased one by one, and soon stopped falling.

The wind from nowhere blows away the thick dark clouds, and the heavy urgency of the black clouds gradually dissipates, revealing a calm and deep night sky, dotted with stars on the night, and the cool wind blows in.

Lin Zhijie's spirit was shaken, and he quickly pulled up his clothes and rushed to the embankment, commanding people to repair the embankment with a loud voice.

The Yaozu with talent in construction worked overtime, and finally repaired the thousand-year-old water conservancy project after half an hour, and the disaster of flooding was killed in the cradle.

For a moment, everyone breathed a sigh of relief.

Lin Zhijie also just discovered the little gentleman hiding in the water. The little golden dragon poked its head out of the water with its claws in its mouth. The flowing dragon beards were like two silk wraps. Full of fairy spirit.

He knelt down on one knee, wiped the sweat from his face tiredly, and said in a hoarse voice, "Thank you, Mr. Xiao, I will contact you about the reward this time."

Dong Yan rolled her eyes, scanned the crowd, nodded after making sure that there was nothing wrong with her, and said briefly, "Okay."

Before the words were finished, the golden little dragon turned over, flapped its tail on the water for a moment, and soon disappeared into the vast river.

After crossing the river, Dong Yan was so tired that he didn't swim for a long time. He found a convenient bank and took a taxi home.

After spending hundreds of dollars in the fare on the way, he finally entered the community, and the driver sent him off with a smile on his face.

Looking at the bright and dignified house, Dong Yan felt tired all over his body. Sitting on the edge of the flower bed, he was sleepy, tired and hungry, his whole body was cold, and he had no energy to walk anymore.

"Phew - I'm so tired."

He buried his face in his arms decadently, letting the blond hair fall from the back of his hands.

"Longlong wants to take a rest..." He murmured, closed his eyes and almost fell asleep.

click-

The sound of the door being opened startled him, he raised his head suddenly, and saw a man standing against the light at the gate, coming out with his coat.

Because the light was against the light, he couldn't see the man's face, but when he opened his legs and walked towards him, Dong Yan's eyes filled with tears, he was held in the arms of the man aggrieved and tired, and she lay on the man's shoulder and wept.

Gentle and generous palms patted his back as if coaxing a child, his arms wrapped around the boy's slender thighs, and his deep and sexy voice seemed gentle under the illumination of the lights.

"Why don't you come in when you get home?"

"I, I can't walk anymore. I'm so tired and I don't have the energy. I..." Dong Yan cried while weeping, her fingertips turned white with grievance, and she grabbed the man's shoulder and hugged him tightly.

The man also hugged him tightly, shook his hands and adjusted his posture, hugged him and walked home, coaxing him softly while wiping his tears.

"I'm very hungry……"

Dong Yan felt aggrieved, her beautiful blue eyes sparkled with water, and her nose was flushed with pitiful blush.

It's really pathetic.

Yin Xu carried him into the room and prepared food early in the morning.

Chicken soup is wrapped with the fish head of the parent fish, and a delicate phaseless soup is cooked. The purpose is to use fish to cook fish soup, and to cook chicken soup in the belly of the fish.Each layer of soup has a different taste, and it has another taste when mixed together.

It is speculated that this father fish has some kind of chance, and it has grown from the size of the largest crucian carp to the size of a pig weighing two to three hundred catties. Because it is too big, it cannot be cleaned up in a short time.

So Yin Xu chopped off the fish head, and used the fish head and the chicken bought during the day to make Wuxiang soup, picked the tenderest piece of meat from his father's fish-like pig body, mixed it with Zhu Yu, and made Zhu Yu's father's fish dumplings.

After tidying up for three hours, he still hadn't seen the little dragon come back. He waited impatiently, so he took his coat and went out to find someone. He didn't expect to catch a little dragon outside the house who had no energy to go home.

The little dragon cub was so tired that he didn't even have the strength to walk.

Yin Xu coaxed him to turn into a little golden dragon coiled on his arm, his tail loosened from time to time, and he had to rely on Yin Xu to coil it manually.

Yin Xu didn't care, he helped the cub while cooking the dumplings, cooked a bowl of dumplings with fish soup, sliced ​​open the head of the fish and took out the chicken soup inside, and fed the little dragon cub a couple of mouthfuls.

Dong Yan opened her mouth obediently and drank a few mouthfuls of chicken soup to pad her stomach before feeling alive.

The worst thing about chicken soup is that it is greasy, but it is stewed with the fish head, because the characteristic oil of the parent fish is collected by the fish, and the chicken soup seasoned with ginger and spring onion has no fishy smell, and the filtered meat dregs are very clear chicken soup.

Mixed into the milky white fish soup, it has another taste, so fresh that the little dragon cub dries up a bowl when he is waiting for the dumplings.

The white meat on the chicken was torn into pieces by Yin Xu and fed into the little dragon cub's mouth. The white meat soaked in fresh soup was still dangling from the water, filling every inch of the chicken with delicious flavor.

Dong Yan has eaten the most two legs of a chicken since he was born. He can eat two chicken legs once he drinks chicken soup. This time, he did not eat less.

The dumplings also rolled to reveal their chubby belly.

The most important thing about dumplings is the soy sauce on the outside and the meat filling inside. The soy sauce is good enough, and the meat filling is delicious.

The most tender part of the parent fish is chopped and mixed with Zhu Yu. After boiling, the taste is similar to that of leek and pork, but the taste of leek is obviously not obvious. Instead, the fragrance of Zhu Yu itself and the tenderness of the father fish are replaced.

Xiaolong cub counted on his fingers, ate a total of twelve dumplings, filled them to [-]% full and then disappeared.

He had been busy all day, and he still wanted to eat after eating seventy percent full. He pulled the corner of the man's clothes and stared at him pitifully: "Hungry——"

"Don't eat if you're hungry, and you won't be able to fall asleep if you eat too much." Facing the cute and coquettish little dragon cub, the man didn't move at all, and raised his hand to knock him on the head.

"Huh! ╭(╯^╰)╮" Dong Yan supported her back angrily, turning around deliberately to show that she was angry.

The tail covered with golden scales flicked and flicked.

Then he was ruaed by the man.

Yin Xu was proficient in stroking the little dragon cub from head to tail until its tail trembled, making its blue eyes soft and watery.

Yin Xu counted the time, and only started to turn on the water half an hour after the meal, sending the little dragon cub into the bathtub to wash.

The golden little dragon cub wagged its tail in the water, then lay motionless on the edge of the bathtub.

After swimming in the water for so long, Dong Yan felt that his tail was so tired that it was not his own, and he didn't want to move it even in comfortable water.But after swimming in the muddy water for so long, Dongyan instinctively felt uncomfortable, feeling that there was sand covering her body.

He waved his claws and directed Yin Xu to brush his scales.

Turn the tail and wash the abdomen clean.

The soft and dense brush rubbed against the scales of the abdomen, as if it had been electrified, and the fluttering dragon whiskers couldn't hold back and trembled.

"Well!"

Yin Xu was taken aback by such a big reaction, and the brush in his hand was snatched away when he was stared at by those glistening eyes.

Dong Yan curled her tail, coiled herself into a circle, and stared at the scales of her abdomen seriously with deer-like eyes. The feeling just now was like an electric shock, which made the little dragon cub at a loss. There was a strange feeling that was neither comfortable nor bad. It's comfortable, and it can't be touched like itchy meat.

Yin Xu never brushed here before, and Dong Yan felt that it must be that Yin Xu was inexperienced and brushed too hard, so she blew it very distressed, and brushed carefully with the brush.

Yin Xu was robbed of his job, looked at the sensitive position, and understood it for a moment, and there was a bit of embarrassment in his eyes.

It seems to be brushed to an incredible place...

Let Xiaolong cubs do it by themselves in this position.Yin Xu let out a dry cough, and lowered his eyebrows to rub the scales of the little dragon cub with the bubble bath gel specially used for young dragons.

The little dragon, who was already very beautiful, was steamed with hot mist in the bathroom after washing, curling up like a fairyland on earth.

And the little dragon cub soaked in the water, the golden light and shadow flowed in the water, making it even more beautiful and eye-catching.

At least Yin Xu couldn't resist masturbating twice before wrapping the little dragon cub in a towel to absorb the moisture, applying fragrant baby dragon care cream, and sending him to the second floor.

The little dragon cub was already very tired, his stomach was [-]% full, but after soaking in water, he felt neither hungry nor full.

Instead, he thought about Wen Mian, and couldn't help yawning several times when he was wrapped in a towel, and while wiping the fragrance, he drooped his eyelids and felt sleepy.

Being tossed and tossed by Yin Xu.

When the voice announcing that it is time to rest rang in his ears, it sounded like heaven to the little dragon cub: "Okay, let's go to sleep."

The man's big palm sent him into the soft quilt, and carefully grabbed the tail and rolled it on the doll.

Dong Yan instinctively tightened her tail, her little paw grabbed Mao Mao and couldn't help but yawned again, and waved her little paw: "Good night—"

Yin Xu agreed in a low voice: "Good night, Yin Yin."

Click.

The overhead lights went out, and the room became dark, gradually only the sound of the little dragon cub breathing.

Yin Xu closed the door, the bright lights in the corridor were very dazzling overhead, he turned them off one by one, leaving only a dim night light.

Stepping on the stairs all the way down, the kitchen was cleaned up, and he continued down, dragging out a huge strange beast from the ice storage room.

There was a little frost on the surface of the strange beast, and it disappeared without a trace with a light pinch. The body of the father fish whose abdomen and head had been cut off was hung and bled, and was dragged to the bathroom by Yin Xu.

He washed two iron basins, and took out the boning knife from the kitchen. The cold silver light flowed through the knife, reflecting the man's cold and handsome side face.

There was an inorganic coldness in the black eyes.

He closed the door, held down the dead body of the parent fish and began to process the edible meat.

It is best to deal with this kind of fresh-killed beast in a short period of time. After a day or so, the meat quality will not be as delicious as it was originally, and after the warm residual temperature is lost, the flesh of the parent fish will start to loosen.

Afraid that the little dragon cub would be scared, Yin Xu thoughtfully waited for him to fall asleep before starting to act, racing against time to cut the meat, trying to finish it at the most delicious time.

As for what to do with so much meat, after Yin Xu pondered, he turned the long knife in his hand and had an idea.

Why don't you just eat ribs stew.

The spare ribs with meat are minced to make ribs pot, the liver and meat are cooked in soup, and the remaining meat is fried in steaks.

Tomorrow's dishes will be complete.

The author says:

500:[-] nutrient solution plus a chapter;

Thank you very much for your support, I will continue to work hard!