little fool's child bride

Xiao Xiao was brought back to the house by Liu, he looked helplessly and worriedly at the door, for fear that something would happen to Han Yi.Fortunately, after a while, Han Yi came out with a plate of dishes as he said, his face was clean, and there was no trace of smoke or fire at all.He even changed into a different set of clothes. If Xiao Xiao didn't know what Han Yi had been through just now, he would definitely be confused by this handsome young man's appearance.

"Don't all handsome men have cheats for changing clothes with one click?" Xiao Xiao muttered a little jealously.

Thinking about it, I also find it strange, why in both novels and TV dramas, there are always people like Ximen Fuxue who are clean and flawless whenever they appear in front of people, and even when they fight, they are all dressed in white—could it be that they all Can you change clothes with one click?You can change into the brand new clothes sent by the maids in one breath, so you can always maintain a clean and tidy appearance.

"What is a one-click dressup?" Han Yi raised his eyebrows, seemingly in a good mood, "Come and taste the fried beef I made. This is just exchanged from the grassland market this year."

Yak meat?Surprised, Xiao Xiao picked up the chopsticks and tasted a few mouthfuls, and found that it was indeed the taste he had eaten many times.Recalling that when he was tied up on the grassland last year, he thought he would be able to eat meat all at once, but later he realized that all the cattle and sheep were to be sold, and they couldn't eat them a few times at all.

"You remind me of those people from Shengjiao." Xiao Xiao put down her chopsticks with a sigh, "I don't know what happened to them."

Han Yi smiled when he heard this sentence, but then covered it up with a bigger smile, and replied in a casual tone: "Probably he is busy rebuilding the holy religion. I heard that the new holy medicine developed seems to be out of date." If there is a problem, anyone who takes this medicine will die within a year, and the body will be shriveled until only a layer of skin is left covering the bones. Therefore, most of the Western Holy Church, which originally had nearly [-] people, was killed or injured in an instant, while the rest It's just waiting to die."

Xiao Xiao's eyes widened for a moment - wait, isn't that right?

"That's why we very much suspect that the man in black who broke into the villa last time belonged to the Holy Church of the West, and wanted to take you away and become the leader." Han Yi's smile was somewhat unpredictable, "so Xiao Xiao It's better to be good, don't be found out."

Xiao Xiao smiled in response, and then put fried beef into her mouth without taste.Han Yi these days is simply too strange, while trying his best to be nice to Xiao Xiao, but at the same time, he will suddenly say a few words of unknown meaning, which seem to be threatening.Xiao Xiao would feel guilty for guessing that Han Yi would kill her, but now she is just frightened, even though she is fed all kinds of delicacies by Han Yi every day, she still keeps losing weight.

"But Xiao Xiao doesn't have to worry now, because the mouse has been caught." Han Yi leaned back in the chair, watching the scene of Xiao Xiao struggling to eat, "you still do this kind of thing at a young age, It's really incredible."

Xiao Xiao was naturally curious about who it was, but it was a pity that Han Yi was unwilling to tell him, and in the end he could only decide to go secretly on his own in a depressed mood.He thought it would be great if he could rescue Gao Gaoshou, then he could let Gao Gaoshou take him out of Tsing Yi Villa.However, Xiao Xiao never found a chance to avoid the eyes and ears of the hidden guards around her, until Han Yi's birthday——

Xiao Xiao learned about it by accident from Liu Yi.

It happened to be the first snowfall that day, Xiao Xiao, a southerner, looked at the snowflakes falling from the sky in surprise, and ran out happily without even having time to put on her coat. Fortunately, Han Yi severely criticized him Bringing it into the house did not catch the wind and cold.While drinking the anti-cold medicinal soup, while sitting at the wide open window watching the snowflakes outside, Xiao Xiao felt as if the years had slowed down, and the peaceful feeling made him want to sleep forever in this snow scene.

"The master was picked up by the master on this day." Liu Yi seemed to be touched, and narrated Han Yi's life experience, "It was the first time it snowed that year, and I went hunting with the master, planning to get some Taste the wild game. As a result, we found the infant master by the side of the mountain stream, his face was frozen pale, and we almost thought the baby was dead. But I checked that there was still a breath left, so the master took him back to the mountain as a pawn. As an adopted son, this fostering lasted for more than 20 years."

"I really didn't expect to become the second village owner..."

"It turns out that Han Yi is an adopted son." Xiao Xiao looked at Liu Yi, who was talking a lot today for some reason, in surprise, and then made some small calculations in her heart, "Then his birthday is today? Or should I cook today?" , make him a birthday dinner?"

Liu Yi looked at Xiao Xiao in embarrassment: "The owner doesn't have the habit of celebrating birthdays..."

"He will have it after that," Xiao Xiao interrupted Liu Yi, and ran to the kitchen excitedly, "Fortunately, I studied cooking well when I was bored in the yard, otherwise I would have made trouble for my birthday today." !"

Han Yi would come back for dinner every day these days, and it was already afternoon, so Xiao Xiao planned to make a dinner.Longevity noodles are a must for birthdays, and the rest is to watch the ingredients play freely, so he quickly decided to make a fish soup with two meat and two vegetables.

The fish is crucian carp, and what Xiao Xiao plans to make is crucian carp tofu soup.

Crucian carp, also known as carp, or Xitou, is a carp family animal and is produced all over the country.Crucian carp, commonly known as crucian carp melon seeds, has delicious meat and tender meat. It has comprehensive nutrition, contains more protein and less fat. It is fresh but not greasy, and has a slightly sweet taste.It is a fish with strong adaptability. It lives in rivers, lakes, ponds, and canals, especially shallow lakes and ponds with overgrown aquatic plants. Crucian carp is produced in all seasons, but it is produced in February to April and August to December. The monthly one is the fattest.Crucian carp has a flat side and tall body, small body, dark back, light abdomen, body color varies with the place of origin, mostly black with metallic luster, no whiskers on the mouth, smaller scales, and the shape of the fins is the same as that of carp.Crucian carp meat is tender and delicious, with high nutritional value, but small and many spines.

Winter is the best season to eat crucian carp. In the cold wind and cold winter, crucian carp meat is rich in fat and seeds, and the taste is especially delicious. There is also a folk saying "winter crucian carp and summer carp". , Nourishing milk, clearing away heat and detoxification, has direct or auxiliary effects on the treatment of weak spleen and stomach, lack of food, fatigue, nephritis, edema, liver disease ascites, postpartum lactation deficiency, dysentery, and blood in the stool.There are many ways to cook crucian carp, braised crucian carp in soy sauce and crucian carp tofu soup are especially delicious.If it weren't for the crucian carp's spines being too small and numerous, Xiao Xiao actually would have preferred to cook it in braised sauce rather than drink it in soup.

For two fresh crucian carp, Xiao Xiao slapped the fish unconscious with the back of a knife, and then began to scrape the fish scales.The scales of crucian carp are hard, so it is very easy to scrape, and a crucian carp can be scraped clean in no more than ten strokes.Cut off a large piece of hard scales under the fish head, and after scraping, Xiao Xiao scratched the belly of the fish with the tip of a knife, and took out all the internal organs of the fish, leaving only the roe.Then Xiao Xiao removed the gills on both sides of the fish and the black mucous membrane in the stomach, and the two crucian carp were basically cleaned, and the fish soup made would not be too fishy to eat.

"Almost forgot."

Just as Xiao Xiao was about to salt the fish, she suddenly remembered a trick the chef had taught her.Because crucian carp lives in rivers, it has a strong muddy smell, and the throat teeth have to be removed to make the soup more delicious.Throat and pharyngeal teeth are the teeth of crucian carp located in the throat behind the gills. The chef said that this is the key to the fishy smell of many home-cooked fish soups. Just remember to remove this thing after scraping the scales and picking the gills to remove the dirt. Then make it The fish soup is definitely not bad.

After removing the throat and pharynx, Xiao Xiao smeared salt on the fish and let it marinate for 10 minutes.During this period of time, he prepared a few scallions and ginger slices, and washed them for later use.After the fish is marinated, Xiao Xiao evenly spreads ginger juice in the pot to prevent the fish skin from sticking to the pot, pours a small amount of oil and turns on the fire.The job of controlling the fire was given to Liu Yi.Because Xiao Xiao didn't have a good grasp of the fire, the two of them communicated for a while before they could determine what kind of fire should be.Put Liu Yi on low heat, Xiao Xiao gently puts the fish into the pot when the oil temperature is not high, and puts ginger slices at the same time, then asks Liu Yi to turn the fire to high, and fry the crucian carp until the fish skin is slightly golden.Gently turn the fish over until both sides of the crucian carp are also slightly golden yellow. Xiao Xiao asked Liu to turn the heat down and add cold water to submerge the fish.Putting in the prepared scallions, Xiao Xiao asked Liu Yi to turn on the fire again, waiting for the fish soup to boil.

Waiting for the fish soup to boil was not long, Xiao Xiao turned the fish over, put in an appropriate amount of salt and continued to cook until the soup turned milky white.Put the tender tofu cut into small pieces, and wait until the soup becomes thick. At this time, the crucian carp soup is done. Xiao Xiao took out two small butterflies, put a little salt, sugar and vinegar, and stirred it evenly as a dish. Seasoning for dipping fish.Estimating that it would be dark in half an hour, Xiao Xiao knew that Han Yi might be coming back soon, so she started to cook the second dish.

The second course is braised beef.

Xiao Xiao originally wanted to make mutton, but because crucian carp soup and mutton are not suitable for eating together, she ordered beef.Braised beef is a home-cooked dish. Xiao Xiao, who has recorded most of the recipes in his heart, naturally cooks it quickly, but because he doesn't have a pressure cooker, it takes a long time to wait for the beef to soften.But it doesn't waste time, because at this time Xiao Xiao is washing and choosing vegetables, and preparing the things needed for the third and fourth courses.Wash the radishes, cut the peppers, and knead the dough. After Han Yi came back, the stewed beef in braised sauce would be ready and asked Liu Yiduan to serve it.

"Why are you interested in cooking today?" Han Yi stood at the door of the kitchen with a smile on his lips, "Could it be that something good happened?"

Xiao Xiao was washing the pot, sweating profusely, he lowered his head and didn't look at Han Yi, and replied casually: "Yes, you go and sit first, let me show you what I have learned this year .”