Rebirth: Close the Door and Release the Loyal Dog

The corner of Li Xinyuan's mouth twitched as he looked at the money in a large suitcase. Although he asked for it, he was a little surprised when the pile of money appeared in front of him. He only knew that the location of his restaurant was good business. Okay, but I don't have a real idea of ​​their exact value, especially since he's been largely concerned with financial matters in recent years.

"Mr. Yu is bothering you." Li Xinyuan looked at Yu Fei with a smile, from the other person's not-so-good complexion, he could feel that someone was not having a good time these days.

Yu Fei nodded at Li Xinyuan and said in a firm tone, "It's nothing, it's an agreement."

Li Xinyuan didn't mind going to the real estate bureau with Yu Fei and transferred all the restaurant properties under his name to his name, and then drove a car with a large box of cash and parted ways with him.

After receiving the bank card handed over by the bank staff, Li Xinyuan's originally happy heart suddenly became a little depressed. This card contained all the value of his hard work for more than ten years. Pushing open the bank door, he took a deep breath. The play has just begun.

After a good night's rest, Li Xinyuan came to a sales department of a newly opened property in the suburbs, and purchased a facade of more than 200 square meters with a one-time payment. The sales lady who received him was so excited that her face turned into a chrysanthemum, Rubbing into his arms, he stuffed the business card with his phone number written on it into his pocket.

A month later, an elegant western restaurant appeared in the suburbs.

The decoration materials used in the restaurant are all green and environmentally friendly. Although the price is expensive, there is no peculiar smell. This also meets Li Xinyuan's requirement to start business as soon as the decoration is completed.

Although the location is a bit remote, many young white-collar workers now travel by car, and they all like quiet and romantic places, so Li Xinyuan is not worried about the source of customers.This is also what he observed when he and the girl dined in a western restaurant. He was only interested in traditional food before, and he looked down on this kind of Western stuff. He always felt that their food was fried casually and sprinkled with spices or sauces. That's it.

However, after Li Xinyuan watched the entire process of the chef who came to apply for Western food, he gained a new understanding of Western food. It turns out that the heat of the steak is very important. If you accidentally overcook it, it will not reach the maturity required by the guests. The sauce is not a simple sauce either. It needs to be boiled for a long time and there are many kinds of raw materials, which is much more complicated than the traditional diet.

Before the opening, Li Xinyuan did a lot of publicity. He specially invited people to colleges and offices to distribute leaflets, and made some coupons and sent them along with the leaflets, because these two places are places where young people gather. As for other people It's not that Li Xinyuan hasn't thought about it, but it's more cost-effective for middle-aged and elderly people to eat a small piece of meat for 200 yuan. The crowd spoke slowly.

Soon after the opening, Li Xinyuan didn't tell anyone at first, but some colleagues found out, and some of them who usually have a good relationship sent flower baskets, and the current suppliers also sent flower baskets to express their congratulations.

Without drumming or high-profile ribbon-cutting, Li Xinyuan's new store opened quietly in the suburbs.