Food saves the world [Interstellar]

The fat middle-aged chef uttered harsh words, but the diners at the side glanced at him silently: "The restaurant is so busy, why don't you compare it?"

The fat chef, who was still furious at first, suddenly became speechless, opened and closed his mouth, closed and opened it again, and finally turned red from holding back.

But it is true, if the chef of Yunzhong Restaurant doesn't want to compare with him, can he still force him to compare with him?

I thought so, but the fat chef still refused to admit defeat: "Since you know all about it, you are still picking things up with me, because you are afraid that the chef at Yunzhong Restaurant is too free?"

Originally, it was just a casual talk at first, but who knew that the chef was serious and the two caught up with the conversation, and the diners were a little embarrassed when they heard the words, and sat in their seats and stuffed a mouthful of the dishes that hadn't been touched much and stopped talking.

Although the fight was won in the end, the Yunzhong Restaurant still caught the fat chef's heart.I was thinking about it every few hours, and I was thinking about it every few hours. In the end, I couldn't even sleep well, so I just got up and started walking on the street.Strolling around, I don't know whether it was intentional or unintentional, and I came to the vicinity of Yunzhong Restaurant.

He is not a fool, even if he really wants to compare his cooking skills with the chef of Yunzhong Restaurant, he has to know himself and the enemy.

It's just that I was really impulsive today, no one would go to a restaurant to eat in the middle of the night.

With this in mind, the fat chef casually looked into the distance, and he was dumbfounded by the long queue not far away.

The queue continued from the elevator to where he was, and the fat chef wanted to move forward when he heard someone asking, "Are you going to the Yunzhong Restaurant?"

The fat chef nodded.

Then the diner who was asking him nicely just now gave him a vague look, as if he was disgusted that he didn't even understand the rules of queuing.

The fat chef, who understood the other party's gaze strangely, stood up behind the diner with a little slow movement, and then the diners who came to line up after listening were notified by the little number-taking robot at the side that today's queue is full.

It's better to come early than to come early, and the fat chef happens to be the last diner who effectively queues up.

Hearing the rejoicing of the diners in front and the hissing pain and regret of the diners behind, the fat chef began to recall involuntarily whether his restaurant business had been so good?

The answer is no.

Although his restaurant is relatively well-known in Central Star, some diners with sensitive tastes are still dissatisfied from time to time, and there has never been such a grand queue.

In order not to waste everyone's time, Ning Yuan always decides the business hours according to how many things he can make that day.After all, there are many restaurant dishes that take anywhere from a day to a few days to prepare.

Sometimes he also makes some simple and convenient meals, which can also be taken away.At this time, Ning Lan, who is temporarily in charge of restaurant management, will decide how many numbers to put according to how many things Yuan Yuan has made.

After getting the number, everyone can actually do their own things, and when the things are ready and ready to take, they will naturally receive a notification message.

But I don't know what kind of psychology the diners are out of. After taking the number, they still lined up there spontaneously.It may be that you want to have it in your hand the moment the food is ready.

Today Ning Yuan makes soup dumplings filled with crab roe that can be taken away.

Lu Ming and the others may not have reached the level of masters in cooking, but they are all very agile with their physical fitness levels, and the efficiency of removing crab roe and crab meat is extremely high.In the blink of an eye, a small alloy basin in front of him can be disassembled.

Bai Si also came to the Yunzhong Restaurant with Ning Yuan today, which is why Ning Yuan decided to make soup dumplings with crab roe today.

Miao Miao likes soup dumplings very much, and her favorite is the crab roe soup dumplings.

While the diners queuing spontaneously outside were still looking forward to it, the white-haired boy had already received a small cage of soup dumplings handed over by the chef himself, and started eating there slowly.

Cats’ tongues are generally afraid of burning. Even though Miao Miao has eaten the soup dumplings many times, the boy in the apron still told him: “Take a small bite out of the soup dumplings first, and then let it cool for a while before eating, otherwise it will burn.” very hot."

Bai Si nodded, tore open one of the small soup dumplings with chopsticks, let it cool down a bit, added a little ginger vinegar to it, and then fed the dish to the young man who was still busy looking for something: "Ah~"

Ning Yuan opened his mouth accordingly, and put a small soup dumpling filled with just enough ginger vinegar into his mouth. The puffy-cheeked boy squinted his cat's eyes and chewed. He also felt that the crab roe soup dumpling was really delicious.

Seeing that he was eating well, the white-haired boy with long arms and legs gave him another one.

Someone in the restaurant had already eaten through the back door through the relationship with the chef. The diners waiting in the hall fluttered their nostrils and keenly felt a sweet and sweet smell wafting out. They couldn't help but start guessing: this What is it?Your Excellency Ning Yuan should not have taught this, he had never smelled it in the live broadcast room before.Is it the chef's own dishes?

Your Excellency Ning Yuan said a long time ago that there are many, many recipes for the restoration of the Federation, and there are many, many types of ingredients. I hope that everyone will not be limited to what you get from him.

Because he has only one person, while the Federation has many, many people.The power of human innovation is unlimited.

He can teach everyone the relatively good way to handle the ingredients that he has found out, and he can also teach everyone how to control and observe the heat of the dishes, but he doesn't want all the chefs in the Federation to become copies of his cooking skills.

For a teenage child, these thought-provoking words are thoughtful and thoughtful for a long time before organizing the language.

So since then, the diners of Federation always have to face the little 'surprises' from the chef that pop up from time to time when they go to the restaurant to eat.

Fortunately, smelling this smell, the innovation of the chef of Yunzhong Restaurant should be a surprise without quotation marks.

With this in mind, ten minutes later, the diner who was in front of the queue got his own soup dumpling.

He didn't choose to take it out, and returned to his seat with the basket of small soup dumplings.There are a total of ten soup dumplings in the bamboo cage. The white soup dumplings are trembling, and each one has delicate pleats, which tightly lock the delicious meat filling and juice.

There is also a friendly reminder attached to the soup dumpling, which means that there is soup in this small bun, and it cannot be put directly in the mouth, otherwise it will be hot.

It is also recommended that diners eat the soup dumplings before they become completely cold. Reheating or eating them cold will affect the flavor of the soup dumplings.

According to the eating method taught on the note, diners carefully pick up the soup dumplings.It obviously looks like a thin layer of soup wrapper that can be broken by blowing a bullet, but at this time it looks surprisingly resilient.

Bite a hole on the top of the soup bag, and carefully pour a few drops of ginger vinegar that comes with it along the hole.The diners put the trembling little soup dumplings into their mouths without warning that the restaurant would be hot.

The steaming heat exploded in the mouth, making it a little hot.But with the physique of a human being in the Federation, this hotness can be tolerated.

Ignoring the scorching heat, the diners finally knew what was going on with the soup in the buns.

It is the sweetness that explodes suddenly in the mouth, with a little sourness of ginger vinegar, the sweetness is more obvious.

During the chewing, you can even feel the double-layer texture brought by the mixture of pieces of crab meat and crab roe that has not been completely crushed and the meat filling, which is fragrant and fresh.

The outer skin can also taste a kind of wheat fragrance when chewed carefully, how can it be described with a wonderful word.

Some diners tried their best to keep themselves from being overwhelmed, and sighed while chewing slowly: "I really want to meet the chef of Yunzhong Restaurant now. His soup dumpling with crab roe is really good. It's delicious." Did he research it himself?"

Of course, some diners on the side shook their heads: "I saw a description of soup dumpling in a restored cookbook. There should be a reference recipe. But reading the recipe is one thing. It is really good to make it and it is delicious. Another matter."

If it weren't for the public impression that a big man like His Excellency Ning Yuan would be very busy, they all doubted who the owner of the Yunzhong Restaurant was.

Once the fillings of the soup dumplings are adjusted well, the dumplings come out very quickly.Several people in the back kitchen moved together, and the long line from top to bottom outside the hotel began to shorten visibly to the naked eye.

When he got the last basket of soup dumplings, although he hadn't eaten it yet, the fat chef had already made a rough judgment in his heart just by smelling the aroma around him.

The cooking skills of the head chef of Yunzhong Restaurant are indeed not inferior to him.

Then after eating one of the soup dumplings into his mouth according to the steps, the fat chef suddenly opened his eyes wide: "Yeah!"

After the shock, the fat chef stood where he was, savoring the taste of his mouth, and his face suddenly turned red after a while.

be ashamed.

From that day on, the diners of Fat Chef's Restaurant discovered that the chef and owner of the restaurant was somewhat, no, very passive and slowed down.

The original regular opening time began to become uncertain, and asking is to go out to learn from each other's strengths and make up for its weaknesses.One day, if the door opens on time, it must be that the collection has not been picked up.

In layman's terms, there is no queue.

On that day, the fat chef would sigh and be in a bad mood, and even bring the dishes he cooked would be disgusted by him.Picking and picking, as if he wasn't the one who quarreled with the diners that day.

In this way, about five or six days passed in the fat chef's daily check-in.

The reputation of Yunzhong restaurant is getting better and better, and the competition among diners is getting more and more fierce.

Even on the Xingwang forum, there has been a phenomenon of buying scalpers Buddha jumping over the wall, scalpers soup dumplings, and scalpers a series of Yunzhong restaurant dishes.

This day Lu Ming called Ning Yuan: "Boss, what are you doing?"

Ning Yun held the communicator: "I'm thinking about what to cook in the restaurant tomorrow."

Lu Ming was startled: "Boss, are you going to ask for leave from school tomorrow?"

Ask for leave?

Ning Yuan was also taken aback.Then the young man who had lived a rather fulfilling life recently remembered that he was still a student at school.

The busy time always passes quickly, he feels that he just had a holiday, but in fact, school will start tomorrow.

Fortunately, because of the decision to open a restaurant, Ning Yuan finished his homework as early as the beginning of the holiday, otherwise he might have to burn the lights tonight.

So, when it was daylight the next day, the diners who came to line up at the time when they started to line up as usual found that the door of the restaurant was not open.

Just as he was wondering, a waiter who had just been recruited by the restaurant came out and posted a notice: [Due to the chef's work, Yunzhong Restaurant is temporarily closed. 】

something?What's the matter?How many days do you want to rest?

The waiter who came out was surrounded by diners and asked questions in a hurry.

When they heard that it might be a five-day break, the diners were shocked.

Some diners even patted their chests: "I have some energy in this central star. What's the matter with your chef? Maybe we can help him solve it."

The matter is settled, so hurry up and reopen the door.

It's not easy for the waiter to make up things for the boss. Fortunately, the boss didn't say anything specific, so he hesitated for a while, and only listened to the waiter: "The chef has started school, and I have to go to class today. Wait until the weekend It's time to come to the hotel."

The remaining second, third, and fourth chefs are almost in the same situation.