Food saves the world [Interstellar]

According to the recipe records in ancient books, the dish of Buddha jumping over the wall was not called this name at first.However, someone once used the phrase "the smell of meat from the altar floats around, and the Buddha heard the abandonment of Zen and jumped over the wall" to describe its fragrant taste. Over time, this dish has the name "Buddha Jumping over the Wall".

Frying, frying, cooking and frying all kinds of ingredients such as meat skin, chicken feet, pork, muscovy duck, chicken, etc. to force out the aroma, so that a pot of soup has four flavors of frying, frying, cooking, and frying at the same time. The full-year Huadiao wine and water perfectly blend these flavors. After a few hours of slow cooking, the soup base of Buddha Tiaoqiang is complete.

Then take out the residue in the soup, add winter bamboo shoots, good shiitake mushrooms, abalone, turtle skirt, fish maw, shark's fin in turn, cook them, then soak pigeon eggs, sea cucumbers, and scallops in the soup to taste, and finally put these The ingredients are put into the soup pot and poured into the soup, and this Buddha jumping over the wall is considered complete.

A dish can be said to be a collection of meat flavors that fly in the sky, run on the ground, and swim in the water. These flavors must be reconciled properly so that they do not conflict with each other and do not appear greasy. Well, this is the hardest part.

Ning Yuan knows how to make this dish, but in fact, for him, when he first made this kind of dish, it was not as good as ordinary stir-fried dishes. Not only was it troublesome, but he always felt it was a waste.

Ning Yuan, who has been in a welfare institution since he was ignorant, and cooks mostly by himself, has not succeeded in establishing a concept that many, many ingredients can be wasted in order to make a good dish.

From the beginning to the end, in the general environment of the Federation, the ingredients are relatively precious.

All kinds of special vegetables are precious. Later, when the federation's planting base had enough capacity, it was discovered that animals fed with special vegetables had similar effects. Although it was more difficult to make qualified dishes than vegetarian dishes, they were equally precious.

Although no matter how much Ning Yuan wastes, no one will say anything about him, and even other people will continue to send a lot of things to his small food warehouse with a smile, but at that time Ning Yuan still had a flash of inspiration.

He just looked at the recipes for inspiration and learned how to cook, but he didn't say that he couldn't innovate by himself.

So Ning Yuan chopped the meat drained from the stew separately, added ham, diced mushrooms and other ingredients, then mixed with flour and various seasonings, and directly made these meat into fried chicken balls, Duck meatballs, pork meatballs.

It is also served with a plate of sour and delicious coir raincoat cucumber, which is just right for slipping and relieving greasiness.

So when teaching this dish later, Ning Yuan also taught this little ball, and at the same time explained that the little ball is his own idea, and you can also see if there are other ways to change it according to your own ideas.

After going back and forth like this, Buddha Jumping over the Wall has become a must-have dish for testing and exercising the level of students.

The various cooking ingredients needed for Buddha Jumping Over the Wall can just be used to practice basic skills.

How to deal with the leftover meat after stew can be used to exercise everyone's innovative thinking.

Ning Yuan thinks this is very good, but it hurts the first batch of restaurant diners in the federation.

All the restaurant chefs regard His Excellency Ning Yuan's words as the standard. His Excellency Ning Yuan said that although the procedure of Buddha jumping over the wall is complicated, it is very good for practicing various basic skills. Almost every restaurant in the Federation has this signature dish.

Your Excellency Ning Yuan said that everyone can try to innovate by themselves to see if they can reuse the ingredients left over from the stew. Those chefs are scratching their heads one by one. Every night in their dreams, they are playing with all kinds of steaming meat in the pot. .

While waiting for the Buddha to jump over the wall table, the guests in the box were chatting.

A diner seemed to be reminded of some painful memories by the dish of Buddha Jumping over the Wall, and sighed: "The last time I went to a restaurant in Lin Yuanxing, the chef of that restaurant strongly recommended me the dish of Buddha Jumping over the Wall, saying that he wanted me to give it to him. Give me advice, if it’s not good, I don’t need stars. Later, he brought me two soups, one is the main meal of Buddha’s jumping over the wall, and the other is minced meat soup.”

"And then?" Diners around asked.

The man sighed: "Then he really didn't ask for any money. He kept asking me if I needed to be made to vomit."

Compared with the era of the mother star in ancient times, the humans of the Federation have truly explained what it means to be difficult to agree.

Some people have a lower level of physical fitness, lower sensitivity to five senses, and have lower requirements for dishes.

And some people, even a little blemish will be multiplied in their mouth.

The most uncomfortable thing is that sometimes the taste of the chef of the restaurant may not be as sharp as that of some diners.After the chef tasted the dishes that were already considered delicious, the taste changed immediately when they fell into the mouths of some diners.

The root of it is that the chef's craftsmanship is flawed.

But when the restaurant is open for business, you can't ask every diner what his physical level is.

This is an invasion of privacy.

In the back kitchen, the construction team left a lot of room for Ning Yuan to display.As the individual customers began to order food, most of them were Buddha jumping over the wall. The young chef wearing a white apron and a chef hat began to slowly uncover the final pot of soup that had been simmering for four hours. end.

In an instant, an overbearing smell of meat filled the entire kitchen.It has both the deliciousness of ham and the taste of Huadiao wine that is only mellow after the alcohol is stewed.

This Huadiao wine was made by Ning Yuan when he was very young and got a wine list.From the time it was brewed to when it was taken out for use, roughly ten years have passed.Huadiao wine is expensive for its old age, even in the past it was an excellent wine, and now Ning Yuan has also brought a lot of it for the first meal of the restaurant's opening.

Behind Ning Yuan, Lu Ming, Lu Ying, and Sun Chen who came to help the cook silently took out a mask and put it on for themselves.

It’s okay to cook and eat by yourself, but it’s too embarrassing to drool over the soup base at this time.It does not meet the hygienic standards of restaurant kitchens.

And wearing a mask is also good for blocking the aroma that keeps getting into the nose, otherwise the cook will not be able to help.

The first disciple of Kaishan and his second and third juniors barely resisted the scent that tested his willpower, but the guests in the hotel lobby, including the private rooms, did not have the willpower that was cultivated by constant nurturing.

Yunzhong Hotel has private rooms, as well as small tables for two or three individual guests scattered in various scenic spots in the lobby.

When the scent wafted out, the diners in the hall reacted faster than those in the boxes.

"What's the smell? It smells so good." A customer stopped chatting with the companion opposite, and took a deep breath instead.

Not long after, a small dish-delivery robot was carrying a large tray with a small porcelain cup placed on the tray. It was drawn out from the back kitchen, and the dishes in the tray were placed on the table of the guests who ordered Buddha Jumping Wall.

The porcelain cups are well sealed, but with the movement of the little robot, everyone can still vaguely feel the fragrance escaping from the precious little porcelain cups.

It was even more serious when a diner couldn't wait to lift the lid of the porcelain cup.

A diner who was still empty at the table stood up with a bang, causing the surrounding diners and Ning Xin, who was temporarily serving as Yuan Yuan's waiter, to look at him.

"Then, what's in that bowl? Why don't we have it here?" The diner stood up imposingly, but the question he asked was illogical.

Seeing that the little robot was still busy, Ning Xin in overalls stepped forward and answered patiently: "Hello, the dish 'Buddha Jumps Over the Wall' is being served now, because your table didn't order it, so naturally I didn't serve it to you. "

Only then did the diners who were confused by the aroma realize that yes, he didn't even order anything for him.Do you still expect the restaurant to give you such a delicious dish for free?

The diners who figured it out immediately acted first: "Then I want one too, no, three Buddha Jumps Over the Wall."

Ning Xin continued to smile: "Hello, because the soup base of Buddha Jumping Wall needs to be prepared in advance, so each customer is limited to one."

If there is no purchase limit, how can there be such serious diners.It was directly covered by Mr. Jun of the military department and the federal office opposite, okay?

"Okay, let me have two first." After speaking, the diner felt that it was not enough, and continued: "And other dishes on your restaurant menu, give me one. Don't worry, we can finish it."

A restaurant that can make such delicious dishes should not go wrong with other dishes.

Ning Xin smiled and nodded in response.Anyway, because I was afraid that Yuan Yuan would be too busy, there were not many dishes planned for today's menu.

After that diner sat down, the other diners who did not order Buddha Jumping Wall woke up like a dream. One by one, they ordered a piece of delicious Buddha Jumping Wall each according to the method of the diner just now, and then served each table according to today's recipe. All dishes are ordered.

When Ning Xin turned around and went straight to the lobby, she heard some diners muttering: "This fragrance is really similar to what Ning Yuan made during the live broadcast."

In fact, what Ning Yuan did this time is better than the taste in the live broadcast room.Because he felt that the Huadiao wine hadn't been stored for a long time, so he simply used ordinary Huadiao wine.

There is still a big difference between the ten-year-old Huadiao wine and the freshly brewed Huadiao wine.

The made Buddha Jumping Wall is even more delicious.

When some diners said this, other diners sniffed their noses and thought it was very similar.Looking forward to it even more now.

It is very similar to what His Excellency Ning Yuan did, but it can only be said that they are short-sighted.Without this ability, the boss would dare to buy such an expensive piece of land at an auction?Just find a place to open a small restaurant.

While waiting for the food to be served, the diners only felt extremely tormented, and the aroma kept drilling into their noses.The diners around squinted their eyes and ate the food, but they were still here and could only watch.

For a while, the diners in the hall were a little envious of the diners in the box.

As for some of the diners in the box, at this moment, they can’t control what the diners in the hall outside think, each of them is holding a spoon and wishing to bury their faces in the porcelain cup, and it’s a waste of time to talk to the companions around them. .

The fish maw abalone is springy, the scallops are fresh and sweet, and even the pigeon eggs soaked in soup are so delicious that you can't wait to swallow your tongue.

Occasionally, there will be a deep-fried crispy meatball.

The quality of meat that has been stewed in soup will appear bland, and it is difficult for ordinary chefs to handle such meat, and most of them just ignore it.This is why this creative dish has overturned so many restaurants in the Federation.

But at this time, the small balls that are matched with Buddha Jumping Wall have none of these defects.

From time to time, another bite of the crispy, sour and refreshing coir raincoat cucumber, the diners who have finished the dishes in front of them only feel that they can have another ten cups.

"This is too delicious." The first diner who ordered Buddha Jumping over the Wall leaned on the seat with unsatisfied enthusiasm, without any doubts before.

He didn't bother to edit his own post at all, but picked up the communicator and prepared to call someone over for dinner.

The Yunzhong Hotel has a purchase limit, and one person can only buy one cup of Buddha Jumping Over the Wall.

Then if he calls a few more people over, won't he get a few more copies of Buddha Jumping Over the Wall?

At that time, if you fool around before serving, maybe he can share some.

Opening his address book, the diner only felt that he was a little clever ghost.