I love farming since prehistoric times

Yunying scolded his younger brother in a low voice: "No one cooks much. Didn't you get enough to eat at home? I think you want to eat big mouth."

Jiangchu smiled and said, "Yunying, stop scolding him, our family really has a lot today."

When I was an adult, I immediately went to adjust the sweet potato noodles. The stone pot for cooking the noodles was still on the firepit, and the water was still boiling. Just put the vermicelli. Three bowls of hot and sour noodles were cooked in a short time.

He asked his parents and elder brother, and they didn't cook any more when they were full. He was very aware of the food intake of everyone in the family, so he would only cook more and not less.

Mingying stared wide-eyed after taking the first bite, raised his head and recollected it while saying: "I have never tasted so many flavors all at once, and the taste is still burrowing into my nose and head, it's amazing!"

Cheng Sui thought to himself, the orcs only eat the salty taste, of course they think the taste is amazing, and it is at the middle-high level among the hot and sour noodles in modern times.

Yunying has always been steady, and he kept praising him after a few mouthfuls.

Sheng just buried his head in eating, and drank all the soup. After eating, he lay down on the ground so stretched that he felt his stomach was being pressed even when he bent slightly.

Cheng Sui made another bowl of hot and sour noodles while Yunying and his brother were having dinner, and when it was ready, he said, "Father, help me give this bowl to the priest, Grandma, I only put a little bit of spicy, grandma. You can eat milk."

Originally, he planned to give the vermicelli to the priest when it was done well, but since he was going to find the priest's grandma today, he gave it to the priest by the way.

Rao said, "Sui, come with us, your grandma was thinking about you last time."

Priest Yu is Rao's mother and lives on the top of the mountain, because Yu is a priest of many surrounding tribes at the same time. She is usually very busy and hardly stays at the house on the top of the mountain. .

Sheng whispered: "Grandma is biased, doesn't she miss me and elder brother? I haven't seen Grandma for a long time, and I want to go too."

Rao glared at him and said, "Sui is not in good health, and you are not in good health either? Grandma is very busy, so I will take you next time."

The main reason was that Sheng was too curious, always pestering Yu to ask questions, Rao didn't want to take him with him, so as not to delay Yu's work.

Rao took the Yunying siblings and Sui to the top of the mountain.

After evening, Yu usually doesn't see anyone. If there is something to do, he must first explain the situation to Rao, and Rao thinks it is necessary to take him to see Yu.

Rao didn't ask Yun Ying what's the matter with Yu, because the relationship between the Tiger Tribe and the Giant Eagle Tribe is too good, so there's no need to ask.

They arrived in front of Yu's cave in a short time. There are torches burning all year round on both sides of the cave. This is the treatment only priests have. Every day, people take turns to change the torches.

The light from two torches was enough to illuminate the cave relatively brightly. Yu and a dozen or so young apprentices sat inside, drawing something on the wall.

Yu is very busy during the day and only has time to concentrate on teaching his apprentices at night. Each tribe selects the brightest children to study with the priest.

Seeing someone coming, Yu said to his apprentices: "Tomorrow morning, you all have to go pick herbs with me, and go to bed early today."

The apprentices all retreated respectfully and walked towards the big cave not far away, where they slept collectively.

Rao put the hot and sour powder in front of Yu, and said, "Master Priest, this is made by Sui, try it."

The priest is supreme in the tribe, even if Yu is Rao's mother, Rao can only call her Lord Priest.

Yu took it and said, "This food is really novel, I've never seen it before."

Yu is of course aware of the great changes during this period of time, and is very happy about it.

She has always believed that Sui is not really stupid, but that he is weak and loves to sleep in a daze. A fool's eyes are chaotic and slow, but Sui's eyes have always been particularly clear, beautiful and sharp.

After Yu finished eating, he asked, "Sui, what is it called? Where did you learn it?"

Sui replied: "Hot and sour powder, I learned from the beast theology when I was sleeping in a daze."

Yu didn't continue to ask, but just said: "It's delicious, how to make it, I will ask my apprentice to come to you another day, and record it in detail."

Sui knew that the so-called record was to use a bone knife to write down the process of his work on a stone slab. This was how the orcs kept track of events.

Yun Ying grabbed a handful of black seeds from the animal skin bag, put them in front of Yu and said, "Master Priest, we found this when we flew far away, and we have never seen it before."

Priests will record all edible and medicinal plants in the tribal territory under their jurisdiction, especially this newly discovered plant.

Yu looked at Heizi carefully, and said: "You must remember where you found it. I will first check if there is any record before. If there is no record, I will compare it with similar wild herbs."

Yun Ying said: "We have memorized the location, and we can go again at any time."

Cheng Sui looked at it carefully, then put it in his mouth and bit it, only then was he sure it was rapeseed!It just doesn't look mature.

He wanted to tell Grandma what it was and how to eat it immediately, but Grandma would definitely not believe it, and it was difficult to explain it clearly.

It's better to let the Yunying sister and brother take it to see how many rapeseeds there are, and explain them directly after they are ripe.

Yu knew that the Yunying siblings had to rush back to the tribe, so he let them leave first.

Then she inquired about Sui's physical condition in detail, and checked her whole body very carefully, and said, "Why don't you grow up strong, you bastard, you can't be too thin, grandma looks anxious..."

Sui has been inspected by grandma like this since he was a child, and he doesn't feel embarrassed at all. He smiled and said: "Hahaha it's a little itchy, I promise to eat more and grow more meat!"

He clearly felt that the rough, old and dry hands were trembling slightly. There was no compassion for the clansmen that the priests usually have, only the love and love for the grandson.

……

The next day, the adults followed Sheng to gather as usual, and they rested and ate on a huge fruit tree at noon.

The big tree is tens of meters high, its lush branches and leaves block the hot sun, and the air is full of the sweetness of ripe fruit.

As an adult, I discovered that the seasons here are very different from modern times. Although winter is extremely cold, it is short and the plants grow and mature very quickly. Many plants and fruits are ripe several times a year. Except for the severe winter, the orcs almost never lack wild vegetables and fruits to eat. .

Because of the high oxygen content in the air, all the animals and plants here grow very large.

It is impossible for modern fruit trees to grow tens of meters high. Most of the fruit trees here can grow so tall, and the fruits are actually big, but they are very small against the huge fruit trees, and the fruits are all strangely shaped.

Adults lie comfortably on the main tree trunk to rest, the sun shines through the thick branches and leaves, the light and shadow are mottled, surrounded by tall giant trees, and the ground is lush wild grasses, ferns and wild flowers.

He had to admit that although the life here was extremely primitive and backward, the scenery and the orcs here were beautiful!

Sheng came down from the top of the tree with many red and big fruits in his arms. He complained: "You have a lot of things to do, and you don't feel sour even if you eat fruits. These are the head office."

When I was an adult, I immediately sat up and ate it. Every fruit was so sweet and greasy that it could be used to make fruit wine when it was so ripe, and it could be naturally fermented without white wine and rock sugar to produce delicious fruit wine.

He has long wanted to make fruit wine, but there is no white wine and rock sugar as ingredients, so he has to wait for the fruit to be ripe before making it, otherwise it will be difficult to ferment successfully, and it will be particularly bitter and unpalatable.

This kind of fruit is called "Little Red Fruit". Adults think that this is a modern cherry, but it is bigger than a cherry, as big as a plum.

He believes that the large temperature difference between day and night here is the main reason for the sweetness of the wild fruit, and the small red fruit is the most suitable for making fruit wine, with thin skin and sweet flesh.

After he was full, he immediately said, "Second brother, I want to make fruit wine, let's pick more red fruits and go home."

Sheng promised that this month's collection will be based on the age, which is not too much nonsense, so he readily agreed.

Under the guidance of an adult, Sheng You climbed to the top of the tree, picked only the reddest, sweetest and best fruits, and filled two animal skin bags full.

In the afternoon, they collected some staple foods such as red beans and white beans.Adults also picked hard nuts, and planned to add them to bean soup tomorrow morning.

After returning home, Cheng Sui immediately asked Sheng and him to wash all the small red fruits, spread them in a dustpan, and put them in the sun to dry.

Although it is already evening, the sun is still very hot. It is just right to put it in a place without any shelter. If it is the hottest day in the middle of the day, it will be easily damaged. This process is only to dry the water naturally.

Adults washed two clay pots and put them together in the sun to dry the water stains.

Clay pots are the best fermentation containers, and he is very thankful that Xue Bao brought them to pick up such good pottery, otherwise he would have to make a sealed container for fermentation by himself.

He also washed a lot of big leaves and dried them, and then put them with some mud, which will be used to seal the altar later.

In order to make the fruit wine before dark, he still made cassoulet for dinner, which was the easiest to make.

While the rice was cooking, he turned over the small red fruit from time to time to let it dry more evenly.

After dinner, the whole family gathered around to watch Cheng Sui make fruit wine. They only knew that there was fruit wine in the Alien Beast Palace, but they had never seen nor drank it. They all thought it was very novel.

Make sure that there is no water stain in the clay pot, and all the small red fruits are dried. Pour all the small red fruits into the clay pot, and then knead desperately until the small red fruits are not whole, but all are broken.

Finally, cover the mouth of the clay pot with the dried leaves, seal the altar tightly with thin mud, and store it in a cool place in the cave.

Cheng Sui said solemnly: "You can't touch these two clay pots anymore, they have to be sealed for about a month before you can drink them."

Sheng asked suspiciously: "All fruits will go bad if left for a long time, and they will rot already in a month. Can I still drink them by then?"

Cheng Sui explained: "This is called fermentation... Fruit wine is very delicious, it will be a little bit hot after drinking, very refreshing kind of top, the taste is probably the same, soft in the mouth, and a line of throat!"

They shook their heads unanimously, expressing that they didn't understand at all, and they didn't believe that Sui could make the fruit wine that only the King of Alien Beasts could do, even if the food made before Sui was successful.

Jiang Chu said worriedly: "When the time comes, don't drink it. I'll catch a stray bird and come back and give it a drink. The bird is fine. We'll drink it later."

Adults can understand their concerns. After all, in primitive times, eating a bad stomach could kill them.

After finishing the work, it was getting dark these days. Cheng Sui searched around the cave but couldn't find the cat. He kept calling Xue Bao but there was still no response.

He was a little anxious, Xue Bao didn't go home during the day, but he would come back every night, why didn't he come back when it was dark today?

Rao comforted: "Sui, don't worry too much, these days Xuebao is getting late to go home, maybe he will be back in a while."

Cheng Sui stood at the entrance of the cave and looked around, eager to see the white figure.

In fact, Cheng Sui knew that the whole family was very worried about Xue Bao, and they had already regarded Xue Bao as part of the family without knowing it.

Even Sheng, who didn't like cats very much before, now said: "We have to teach it to go home before dark, but it can't understand, how can we teach..."

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The author has something to say:

I have a showdown, I don’t pretend, I want a lot of comments, I love to read comments, no matter what kind of comments, I also want some kind of white liquid, please irrigate, thank you tiger landing!

Remarks: "The entrance is soft, the throat is first-line" is taken from the advertisement of a certain wine.

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感谢在2022-03-1821:00:00~2022-03-1921:00:00期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 10 bottles of Stars and Stars; 1 bottle of Liuyun LING and Materialistic Qingyu;

Thank you very much for your support, I will continue to work hard!