[Orc] Food Age

When the practice was almost done, Huo Si and Ke'er marked the two as qualified, and then sent them out of the Dragon Triangle together.Huo Si and Ke'er also went out, they haven't been out for a long time, this time they said they were going to visit old friends, and the first stop was naturally Grandpa Mu San.

After Mu Bai came back, he didn't care about rest, and immediately rushed to other places to take the senior chef exam.The last mid-level chef exam made Mu Bai's friends and elders suffocated. This time, he told Wan to let Mu Bai feel proud and directly rush to the ninth star.

Although a nine-star chef is not like a ten-star chef, prestige is very important, but a nine-star chef must have a certain reputation.But Mubai is not lacking in this.Mubai shined in the gourmet paradise from the very beginning, won the title of dream dessert of the year, and set off a reform of chocolate production methods.Then, during his tenure as the chef of Mumu Restaurant, his handling of some ingredients discarded by ordinary people also made him famous.Some time ago, the Miracle Honey incident in the Flower Country also won him the favor of many people.Although it has not yet reached the level of everyone's praise, it can be regarded as relatively well-known.

So many people who don't know the real status of Mumu Hotel and the boss behind the scenes are a little surprised why Mumu Hotel is still three-star.Coupled with the fact that Mu Bai inexplicably gave up the third exam last time, ordinary people have some conspiracy theories... For example, Chef Mu Bai offended some bureaucrats.This puts a lot of pressure on the Food Federation.

So political organizations are used to take the blame.

When Mu Bai participated in the senior chef appraisal, the little fat chef who happened to have friendship in Flower Country happened to be assigned to the same examination room as Mu Bai.The fat man's name is Shou (shou) Zi (zi), which made Mu Bai almost couldn't help but laugh and sing when he heard Shou Zi's name for the first time.This name really contains a very good wish.

Because the fate of meeting again is really rare, Mu Bai and Shou Zi quickly chatted.It was only then that Mu Bai knew that Shou Zi was not only an expert in flower cooking, the only disciple and heir of Grandpa Hua, a legendary chef, but also a die-hard fan of Leier.Well, the first half of the sentence has nothing to do with the second half of the sentence. Shou Zi simply complained that his master said that the person he admired most was not himself, thus "torturing" him in every possible way.

"Actually, you only need to say that you admire your master the most, and that you admire Rael second." Mu Bai felt that a white lie was needed at this time.

"There are some things that cannot be compromised." Shou Zi clenched his fists, his eyes sparkling with crazy admiration.

Mu Bai couldn't help taking a few steps back, even folded his ears.He felt that the energy of these crazy fans was too scary, and he couldn't hold it anymore.

"By the way, you and Chef Lei are friends, aren't you?" Shou Zi put on a wicked smile, and squeezed Mu Bai with her plump body.

"...Tell me, do you want an autograph, a photo, or an autographed photo?" Mu Bai complained with his ears hanging down.

"That... can it be of a higher level." Shou Zi rubbed his hands excitedly.

"What? Do you want to drive Aurs away and become a partner with Lei? Come on, you are all chefs." Mu Bai continued to complain.

"...Hey, I won't be so wretched! Am I the kind of person who destroys other people's families!" Shouzi growled in a low voice, "I mean, next time you meet Chef Lei, It shouldn’t be a problem to bring a friend or something? I just want to have a meal with my idol. Of course, I’ll treat you to any high-end food!”

Fatty, oh no, Shouzi's local tyrant halo is so radiant that Mu Bai couldn't open his eyes so much.

"Can't you just tell Grandpa Hua? Grandpa Hua is Leier's elder in terms of seniority, right? If Grandpa Hua wants to introduce you to Leier, it's too late for Leier to be happy." Mu Bai was puzzled.

"It's useless, Master said, unless I admit that I admire him the most, I will never be given a chance to meet Chef Lei." Shou Zi lowered his head in frustration.

The corner of Mu Bai's mouth twitched.So what are you doing?Isn't it just a question of white lies, why bother to confront the old man?

In the end, Mu Bai couldn't help Shou Zi's soft-heartedness, and said that he would consider it.He planned to contact Rael after the exam to hear his opinion—how does it feel to have such a diehard fan?

Time passed slowly while Mu Bai and Shou Zi chatted, and the rating test finally started.

The advanced exam is also divided into three rounds, but this time the exam is an elimination system.That is to say, if you pass the first round, you will be a seven-star chef, if you pass the second round, you will be an eight-star chef, and if you pass the third round, you will be a nine-star chef.Only the top 50.00% of those who passed the first round of examinations will be selected for the second round of examinations.Qualifiers for the third round of examination not only require the top 50.00% of the qualified candidates in the second round of examination, but also have at least two world-renowned food organizations to vote in favor.The gourmet organizations with voting rights are all well-known and recognized top rankings.

The questions for the three exams this time have been given out directly, which are land, sea, and air.The ingredients are all provided by the examination committee, but the venues are very different.The first round of exam "Lu" is cooking on land, the second round of exam "Sea" is cooking on the sea, and the third round of exam "Kong" is naturally cooking in the air.The difficulty of each cooking environment will be greatly improved, and the ingredients that can be selected for the three exams are all special cooking ingredients, and the difficulty will increase with each exam.

In the first exam, Mu Bai drew lots and the farting dry land chicken was chosen.Although it is called a chicken, it can't fly, and of course, it can't swim.So it's a terrestrial food.

Farting dryland chicken, as the name suggests, is a chicken that farts constantly.Its slaughter timing is very special, it must be killed with one blow within [-] seconds after it farts, and it can only directly cut off the dry land chicken's throat.Regardless of the timing or location of killing the chicken, the farting chicken will be blown to pieces by its own fart.

It was brutal.

Farts from farting chickens are not stinky, it's just pure carbon dioxide.In other words, after it breathes, it does not remove carbon dioxide from the oxygen-absorbing organs, but by farting.The farting chicken emits a lot of carbon dioxide, and the carbon dioxide will swim through the whole blood, so its blood has the characteristics of carbonated drinks.

Mu Bai was very surprised when he first learned about the breed of farting dry land chicken. Wouldn’t it be possible to die if there is too much carbon dioxide in the blood?Well, this is a world that cannot be speculated by common sense.Take it seriously with the theory of the previous life, then you will lose.

Mu Bai thinks that farting chicken is very suitable for the production method of cola chicken.You must know that Coke chicken wings are one of his favorite snacks when watching TV.

Mu Bai chose a big rooster that had always been strong and strong, then quickly put it down, then poured it up, and put a big bowl underneath to catch the chicken blood.In this way, if the chicken blood is drained, the chicken will appear pure white and have no bloody smell.At the same time, chicken blood is also a very good ingredient.

Mu Bai's clean and agile skills made the watching judges nod involuntarily.The judges here are also very clear about the last incident.If it wasn't for the negligence of the examination committee, Mu Bai must have been a six-star chef.The culinary skills he has shown now will definitely be able to enter the next level of evaluation.This made the examiners who participated last time feel a little more comfortable.At least it didn't cause too much loss to Mubai, right?

Mu Bai plucked and deboned the farting chicken, used the chicken bones and heads to make soup, made the chicken and chicken wings into cola chicken nuggets and cola chicken wings, and fried the chicken offal with dried chili.There are salty, sweet and spicy ones, plus chicken soup and hot vegetables to relieve the greasy, meat and vegetables, vegetables and soups, if you add a bowl of rice or a white flour steamed bun, you will have a complete meal.

Although the judges knew that Mu Bai was different from other chefs, they couldn’t laugh or cry when they saw that most chefs used the essence of the ingredients to make high-quality food for the exam, while Mu Bai directly cooked a meal. .

Some chefs looked at Mu Bai with contempt, probably because they looked down on Mu Bai's "petty" way of handling ingredients, and felt that it was common people who couldn't afford to eat like this.For some chefs, the fine dishes like "fish eye soup" can reflect their high-end foreign flavor and high-grade (fish eye soup: porridge made only with the eyes of small fish in the river water, the fish eyes must be boiled change, except for the fish eye, the other parts are discarded.).

Mubai's dishes are supposed to be for people to eat, not for competitions.However, it is clear that the star rating of chefs also evaluates the level of chefs who cook for people and for many people, so Mu Bai obviously got a very high evaluation in the first round.

Mubai made the best use of the ingredients, made the best use of the ingredients, and every dish is very delicious, not only fully utilizing the taste of the ingredients themselves, but also making the ingredients more delicious.Whether it's Mubai's proficiency and dedication in handling ingredients, or his own cooking skills, it's simply unreasonable not to pass the first competition.

... After Mu Bai successfully passed the first round of exams, he rested for a day. On this day, he just had a good sleep and didn't worry too much about the exams.

In the second round of exams, Mu Bai went through the back door and asked Grandpa Mu San to come forward and replace his exam ingredients with dolphins.The exams are very fair and honest, and it is impossible to reduce the difficulty by going through the back door—but what Mubai asked for was to increase the difficulty.Every exam has "easter egg ingredients", which are very difficult. If you pass the exam, you will get a certain bonus point, but if you can't handle it, you can also apply for a change of ingredients.So when Mu Bai replaced his ingredients with baby dolphins that even most nine-star chefs could not handle, the examination committee did not stop him.

Although there will be bonus points for handling the Easter egg ingredients, but dolphin is an ingredient that most people will give up.If it is really handled successfully, then that chef will clearly have the strength to rank high even among nine-star chefs.Then it is only natural that he gets extra points.

Besides, the examination committee still owes Mu Bai once.Seeing Mu Bai choose Baby Dolphin, they also know that Mu Bai still remembers what happened last time in their hearts.Although they were a little worried, but Mu Bai chose Baby Dolphin himself, so he should be able to deal with it?And the people in the examination committee knew that some rumors that Mu Bai was the apprentice of Grandpa Mu San.If he can be chosen as an apprentice by Grandpa Mu San, then it is only natural that Mu Bai has grown so much?Well, it's still too surprising.

Except for necessary gambles, Mu Bai never fights unprepared battles.So this time he chose Baby Dolphin, of course he is confident that he can handle it well.He has practiced the ingredient of dolphin for a long time.Anyway, what happened in the intermediate exam still made Mu Bai feel a little bit of a sigh of relief.

Although Mu Bai looks obedient and cute on the outside, and a little cowardly and loves to cry, he is actually a stubborn master who can't do it.He didn't blame the examination committee for the failure of the intermediate exam, but was depressed by his own weakness.If he has the strength to deal with baby dolphins, wouldn't he not only be able to solve the provocations of the dark culinary world, but also slap them in the face severely.

Now, although processing baby dolphin seems like an afterthought, Mu Bai just wants to prove that he can already handle this ingredient.

Standing on the small boat floating on the sea, looking at the peeled dolphin skin, Mu Bai showed a proud smile.Now handling baby dolphins is no problem even on a rickety deck.All conspiracies and tricks are paper tigers in the face of absolute strength.

After the baby dolphin's skin is peeled off, it is a very simple matter to deal with.The meat of baby dolphin is very delicious, and the best way to make it is to eat it lightly cooked or raw.Mu Bai thought for a while, and then opened the baby dolphin the next day.A dolphin is made into a sashimi platter, and a dolphin is made into a steamed dish.When the sashimi platter and the steamed dolphin were presented, the examiners of the examination committee were also a little excited.

Because the baby dolphin is very difficult to handle, there are very few chefs who can handle it.Among the nine-star chefs, only those who specialize in fish can handle it, and the success rate is not high.Among the ten-star chefs, a small number of people who have dabbled in fish dishes can handle baby dolphins.After all, there are specialties in the art industry, and not all chefs are all-rounders.For example, although Mu Bai won the award for dreamy desserts, he actually doesn't know how to make many desserts.And the types of Western food he can cook are relatively small, and the food in the East Asian food circle is his specialty.Among them, Greater China cuisine is the most important.

What, stick cooking?Girls and men, are you kidding me, besides kimchi, what kind of food does Bangzi have in their own country? (We also have a lot more delicious kimchi than them.) Can it be called a dish after being directly grilled and dipped in sauce?In the Spring and Autumn and Warring States Periods of Great China, it was barbecue and boiled meat dipped in sauce, right?

Cough cough, let's not talk too far, let's bring the topic back.

Because of the rarity of dolphin processing, its rarity and delicious nutrition, the price of dolphin dishes has always been high. Although those who can be senior chef examiners are well-known, they can eat such high-end dishes without spending money. It still makes people a little happy.

Mu Bai's high profile this time hit some people who looked down on him openly and secretly, even though he didn't know it himself.Anyway, the score he got this time must be the highest, and no one dares to say that half of it is not.

Since you complain, you try to deal with a baby dolphin?

Mu Bai entered the third round of exams very smoothly.The recommendations of those two well-known gourmet organizations have not yet used the connections of Mu San or Yi Xuan.Mubai is strongly recommended by the national official gourmet association of Gourmet Paradise and Flower Country.

...the third race was in an open-top airplane flying high in the sky.The lack of oxygen at high altitude and the reduction of air pressure, the extremely cold low temperature and the undulating plane in the airflow, let alone cooking in this environment, even standing is very difficult.

Mu Bai sighed when he knew the exam environment.If in the previous life, a person was exposed to this kind of environment, he died directly, okay?

Not all those who take the exam can resist such a harsh environment with their own strength, so the exam committee will issue special cold-proof clothing and oxygen masks.

No matter how good the cold-proof clothing is, it will still limit the skill of the chef, and the oxygen mask will even affect the chef's judgment on cooking.When Mu Bai refused the winter clothes and oxygen mask, the examination committee members were very surprised.After all, Mu Bai doesn't look like a master who can move freely in such a harsh environment.

In fact, Mu Bai is really capable.When he was cultivating on Long Island, Mu Bai had already been cultivating in a higher place by riding a dragon monster.It was pretty miserable at the beginning, but Mu Bai's physical fitness is really good, and his talent is also extremely high. In addition, except for the year of waste, Mu Bai has always had hard training, and his skills have always been good.So finally completed the high-altitude practice.Whether it's severe cold, lack of oxygen, or air pressure, Mu Bai can adjust the qi in his body to adjust.

When Mu Bai was handling the ingredients at high altitude with a relaxed expression, the judges had already given Mu Bai the green light even though he hadn't eaten the dishes Mu Bai made.Although the ingredients Mu Bai currently has are also special cooking ingredients, the difficulty of cooking is somehow lower than that of Baby Dolphin.So it is impossible for Mu Bai to miss.

And Mu Bai's ability to move freely in the sky has already demonstrated his own strength, whether it is skill or strength, Mu Bai may not have to give up compared to the top ten-star chefs in the world.Although they already knew that Mubai's strength was extraordinary, but Mubai's growth so fast was beyond their imagination.

It can only be said that it is Mu Bai's own talent and the relationship between the famous teacher behind him.

With a genius and the teaching of the top few people in the world, it is impossible not to be outstanding.

... This time Mu Bai passed the exam very smoothly.Yi Xuan was serious, but the dark culinary world did not come out to disrupt the situation.Thinking about it, the dark culinary world will not set its sights on a middle-level chef. The previous few coincidences can only be said to be Dongjun's own actions.There should be a big conspiracy in the dark culinary world recently, both the little guy and the big boss are very busy, so there is no time to hang out.

Mu Bai has successfully obtained the qualification of a nine-star chef, so naturally he wants to hold a celebration banquet.On the fifth floor of Mumu Hotel, which is invisible to outsiders, Mu Bai is in charge of the cook, and almost everyone he knows has come.

Shui Er, Mu San, and Huo Si haven't been together for a long time, and the three of them started arguing wildly, which was even more exaggerated than a group of young people.

This time, Mu San wore a red cheongsam with high slits for celebration.It's just that his figure and appearance wearing a cheongsam...it really has a charm that can only be understood but cannot be expressed in words.Ke'er is also familiar with these people, and at Mu San's suggestion, he wore a bohemian dress.The upper body of the long skirt is a tube top with suspenders and lotus leaf folds on the chest.The lower body is a gauze skirt that reaches to the ankle, and the skirt is covered with gorgeous big flowers.The skirt is paired with a denim waistcoat and a wide braided belt to accentuate Kerr's not-so-slender waist.

In comparison, Shui Er is too plain.He just wore normal and normal clothes to attend the banquet, and was attacked by Mu San and Kerr in various ways, saying that he couldn't dress up since he was young.

Looking at Grandpa Mu San with a big bow on his head, and Senior Ke'er with cat ears on his hair, Mu Bai felt his stomach ache.It's better if he doesn't know how to dress up...Anyway, he will never pass it on like this.

"What!!! Let me wear this!!!" Mu Bai looked struck by lightning.

Mu San smiled and shook the black and white Lolita-style knee-length dress: "Since it's a celebration, it's natural to dress it up nicely. Let me tell you, Xiaobai, you're too good at dressing up. You don't even have a little suit around you." I don’t have any nicer clothes.”

"I... I'll forget it." I really can't accept wearing a skirt!Mu Bai retreated quietly.

"Ah, this dress really suits you, Xiaobai!" Yi Di scooped up Mubai with his slender hands, "I've known for a long time that you are so cute, but you don't even have a decent dress." Ah Xuan is really inconsiderate, you should choose me as your partner."

"Ah Di!" Yi Xuan snatched back his little rabbit and glared at Yi Di.

"Hmph, I've been negligent, can you still make sense of it?" Yi Di raised his chin proudly.

Yi Xuan put his hands on Mubai's shoulders, lowered his head and looked at Mubai seriously, with guilt on his face: "Xiaobai, I'm sorry, I'm so stupid that I didn't even consider this! Although I don't wear skirts It’s pretty, but Xiaobai still needs a skirt! I didn’t even buy you such a fashionable dress as a skirt! Let’s go! Let’s go to the clothes store right away! Buy whatever skirt you like! Buy them all!”

"...No, you don't have to feel guilty at all, because I don't like to wear skirts at all." Mu Bai wanted to cry without tears, even his ears were hanging down pitifully on the sides of his head and trembling slightly, "I really don't like wearing skirts." Skirt, can I not have it?"

"The skirt is very good, Xiaobai, you should pay attention to what you wear." Even Yi Tian didn't understand why Mubai was so resistant to the skirt.Skirts are formal wear in many places, and some high-end restaurants require skirts to be worn.Mu Bai is already somewhat famous now, he still needs to learn how to wear skirts.

Mu Bai looked at Yi Tian in horror.Could it be that even Mr. Ah Tian can wear skirts!

"Xiaobai, don't you like the clothes grandpa bought for you?" Grandpa Mu San began to pretend to be pitiful.

"..." Mu Bai was about to cry.This is the problem of the difference in customs between the two worlds, so should he be more open-minded? "Then... well, I'll give it a try. I don't think it will look good."

"How could it be! How could my good apprentice not be good-looking!" Grandpa Mu San immediately said triumphantly, as if changing his face, "This is the clothes I chose the most suitable for my Xiaobai."

After finishing speaking, Grandpa Mu San dragged Mu Bai in to change clothes.

Yi Xuan walked around the door, scratching his ears and cheeks: "I never thought of giving Xiaobai clothes and jewelry! Will Xiaobai be angry! I'm really not used to giving people such things!"

"You seldom pay attention to these things, and it's understandable for you to ignore them. You just have to remember them in the future." As the eldest brother, Yi Tian earnestly persuaded, "Although Xiaobai doesn't seem angry, but he is not angry with his partner. That's what you should do."

"I will definitely remember it in the future!" Yi Xuan swore to the sky.He really just forgot!But why is this like an excuse... It's not that he didn't take Mu Bai to heart!It's just that Mu Bai has never expressed his love for clothes and jewelry, and he has never paid attention to these, so he just forgot!

"So how can someone as careless as you partner with Xiaobai? Let me do it." Yi Di held his chin.

"Absolutely impossible!" Yi Xuan gritted his teeth.

"Okay Ah Di, stop joking with Ah Xuan, be careful that he is really angry." Yi Tian smiled to smooth things over.

"Actually, I think Ah's words are good." I don't know if it's because of his natural anger, but Mercury has always disliked Yi Xuan, "I also think that Ah Di is more suitable for Xiaobai."

"Water, silver!" Yi Xuan's hands were really itchy.

"Okay, stop arguing, Xiaobai has come out." Rael tugged on Mercury's sleeve.He also has a good relationship with Shuiyin, and he knew of Shuiyin's temper a long time ago.

Yi Xuan hurriedly looked towards the door, and then his eyes lit up with a "shua".

The skirt Mu Bai wears is only black and white.The base color of the upper body is black, with a small white bow.The base color of the skirt is white with black mesh lace trim.There is a ribbon on Mubai's back, and it is tied into a big bow.On one of Mu Bai's rabbit ears, there is also a small bow with a black background and a white border.

Coupled with Mu Bai's weeping expression, as well as his reserved and uneasy expression, the appearance of holding the sides of the skirt with both hands nervously, not daring to raise his head at all, it is simply...

"Ah Xuan, I think it's better for you to wipe your nosebleed with a piece of paper." Yi Tian coughed dryly and turned his head silently.His younger brother couldn't be so wretched.

"Xiaobai, you are really suitable." Shuiyin and Leier stepped forward and looked at them carefully. "You should wear more clothes like this."

Not at all!Mubai QAQ.He hates skirts!Hate bows!Why would a man wear such a dreamy skirt and a cute bowknot!Pure men don't wear skirts!No bow tie!

"I'll just say it." Grandpa Mu San put his hands behind his back and raised his head, very proud, "Is my vision okay? As soon as I saw this dress, I thought it must be very suitable for Xiao Bai."

"That's right, Xiaobai, you should wear this style from now on." Ke'er held her face, blushing, obviously attracted by Mubai, "Ah, so cute, let me hug you !"

Mu Bai was depressed, and before he had time to dodge, he was hugged by Ke'er.He was hugged pitifully in a muscular embrace, almost suffocating.

"I know that there are many clothes of this style in a store, let Mercury take you there next time." Although Shui Er is in a simple style, he also appreciates his juniors wearing this kind of clothes.

"I'll bring you more jewelry next time. I've long been dissatisfied with you for not wearing any headgear." Yi Di also suggested.

"Why don't we go shopping now?" Ols, who was eating hard silently, wiped his mouth when he was finally full, "Xiaobai just wears this on the street, although I may not be used to it if I haven't worn it before. But It’s just a matter of getting used to it.”

Never!Mu Bai lifted his skirt and wanted to run away.Leier and Shuiyin had quick eyes and quick hands, each of them hugged Mu Bai's arm, and took Mu Bai out halfway.

So Mu Bai started the experience of shopping in a skirt for the first time in his life.

Where did Yi Xuan go, you ask?He lost a lot of blood and was lying in the corner...

... "Brother, long time no see." Tuwu threw a wine jar over.

"Long time no see, Tuwu." The old man with a distilled nose raised his hand casually, and caught the wine jar.After tearing off the seal, he took a big gulp from the wine jar, "Well, it's really good. Are you going to search for the treasures of the Jiuxian old ghost again?"

"How can it be called a search? This is sharing. Do you understand sharing?" Tuwu took out another small wine jar and sat on the floor like Jin Yi, looking at the dark vortex under the cliff from a distance, "Brother, that guy Mu San took it away." I have an apprentice, do you know?"

"Of course I know, he's the partner of my incompetent Ah Xuan, right?" Jin Yi hiccupped and threw a peanut into his mouth.

"That little guy is really amazing. Last time he was tricked by people in the dark cooking world, but this time he took the initiative to ask to cook baby dolphin, and he succeeded in avenging his humiliation. I think he will definitely have a place in the Chef King Competition two years later." I set up a whole floor of appetizers, including all kinds of braised cold dishes, edamame, peanuts, and so on. "Speaking of which, those three guys are gathering together to celebrate the little guy. It's a pity that I'm on my way to find you, otherwise I would just go."

"It sounds good, you can't even hide where Shuier is, right?" Jin Yi rubbed his nose and sneezed.

Tuwu gnawed on the stewed wings, and said inarticulately: "How can you say that you are hiding? He doesn't want to see me."

"Shui Er is too stubborn. You have been angry for decades, and it's time to calm down." Jin Yi sneezed again, "Hey, what's going on today, why do you keep sneezing? Could it be that my disciples miss me?"

"I can't tell." Tuwu laughed loudly, "I don't think we are angry. It's just that we will think of some bad things when we meet. So it's better not to meet."

"So you don't even go to see your own grandson?" Jin Yi grabbed a stewed chicken paw and gnawed it, "Although I haven't gone out here, old man, I also know that you give money to that little mercury every month." The doll gives things, right? Not to mention the holidays and his birthday. Can you say that you didn't secretly watch him in the dark?"

"Of course I went to see it. After all, he is my good grandson." Tuwu didn't feel the slightest embarrassment of being exposed, "My Mercury has grown up really well, and is also very strong. He really deserves to be my grandson."

"Well, since you've said that, I won't persuade you." Jin Yi sighed, "I'm an old bone, just stay here. I'm too lazy to take care of the rest."

Tuwu continued to look at the black vortex: "Brother, do you think those things are really about to crawl out?"

"Who knows?" Jin Yi stretched his waist, "It's just that Mr. Si, that bastard, did show signs of paying attention here."

"Sijun..." Mentioning this name, Tuwu couldn't help but sigh, "How long will he be obsessed with it..."

"He has been completely eroded by ambition, it's a pity for the third brother and his child." Jin Yi hugged the wine jar and yawned, "Fortunately, the third brother finally came out. Xiaobai is a good boy."

"I haven't seen him so happy for a long time." Tuwu echoed, "Should I also accept an apprentice? It seems that the apprentices you have accepted are pretty good."

"It still depends on character. My character is good and luck is good? You? You can only get one useless ghost, hahaha!" Jin Yi laughed out of alcohol.

"You can't say that, maybe I will meet a good apprentice on the way when I go back now." Tuwu also laughed.

"But seriously, our time is coming to an end."

"Isn't it taken for granted? We're getting old."

"It's just that the future is not smooth at all."

"No matter how peaceful it is, the future is created by them."

"But we can't just let it go."

"That's right, we still need to be tired for a while."

"How did you prepare for that?"

"It's okay. The world is going to have a catastrophe after all. But those children grow up very fast, so there shouldn't be any problems."

Jin Yi and Tuwu looked at each other and smiled.

"Drink! Drink! Hahaha!"

... "Oh? The little rabbit is really good. He actually mastered the cooking method of baby dolphin, and directly jumped to the rank of nine-star chef." Dongjun exclaimed.

"You're really interested in him." Xiling teased, "Why? Could it be that besides being the captain's favourite, is there anything else that interests you?"

"I just think he's a bit like my family." Dong Jun didn't hide anything from his only friend, "They're all so stupid."

"Since you have such a stupid partner, why did you come to the dark cooking world?" This is what Xiling couldn't understand the most.

"Probably, I want to do all kinds of bad things. Maybe with his character, he will come back to life and give me two punches to break up with me, right?" Dong Jun propped his head with one hand and smiled, "That's not bad. , isn't it?"

"You also said that Fei Tianshu is a lunatic, so you don't have to give in." Xiling sarcastically.

"It's okay, it's okay, hahaha..."