[Orc] Food Age

Yi Xuanhe seemed to be really familiar with each other, and they chatted quickly.And Mu Bai and Lei Te were also muttering and exchanging cooking experience, and soon became confidantes.The friendship between chef and chef is that simple.

Yi Xuan glanced at Mu Bai who was talking and laughing several times, the obvious attitude made the corners of Aurs' eyes twitch.Although Lei Te is his partner and his lover, he is not worried about this, right?The two of them looked like a purely sympathetic friendship, how could it be worthwhile for Yi Xuan's eyes to pop out?

Obviously, Yi Xuan's heart is not as broad as Aurs's. Of course, it may also be the difference between a confirmed relationship and an unconfirmed relationship.After Yi Xuan dealt with Aurs a few words indifferently, he strode up to Mu Bai's side, thrust his body towards the two of them, and just stood there motionless.

"..." Mu Bai 0_0.

"..." Leiter -_-.

"..." Yi Xuan=dish=.

"Ahem, what are you doing, playing a game of staring?" Ols reluctantly came out to smooth things over, "Get ready, I asked about the taste of chocolate beans."

chocolate beans?Isn't this a chocolate spring?Isn't the chocolate sauce gushing from the well?Mu Bai was very curious.

Then, he soon lost his curiosity.

After a while, Mu Bai heard a "rumbling" sound, and his feet shook like an earthquake.Mu Bai held the gun in both hands, staring intently at the spring that was said to be filled with chocolate spring water.After a while, white stuff came out.

A bunch of... worms.

Why is it a bug again!Could it be a bug!

As a chef, Mu Bai quickly figured out that this should be cocoa beans.So it is actually not suitable to be called chocolate spring water here, it should be called cocoa bean spring water.The cocoa beans are in the shape of flat melon seeds, but the cocoa beans gushing out here all have legs and can crawl on their own. The white cocoa beans have legs, which are very similar to a very disgusting insect.Now there are so many white bugs crawling out, not only did Mu Bai's ears and tail blow out, but he also had some nauseating urges.

If you don't understand the human feelings, you can read the picture of the pile of white bugs by yourself, so I won't post the picture here in the newspaper. →_→If you are not disgusted, please come up and let me know.

"Haha, the spring water is coming out!" Yi Xuan was the same as when he saw the bee-shaped fruit, he was not affected at all, but was gearing up to get the beans.

"Wait a minute, it's not the time yet." Leiter quickly stopped.

"I know, I know, there's still fermentation and drying." Yi Xuan rubbed his nose, he was just warming up, just warming up!

The milky white cocoa bean worms are crowded more and more in the big pool, and the people on the bank use various means to imprison the cocoa bean worms in the pool without hurting the cocoa bean worms, so as not to let them They climb ashore.

Mu Bai backed away silently.It would be good to let Mr. Axuan do it at such a time. Mr. Axuan's ability to control the air couldn't be more useful.In fact, it's not that Mu Bai can't take out a weapon to help, but looking at such a large pool of densely packed white worms wriggling together, Mu Bai felt...he should look at the sky.I can't watch it anymore, I really want to vomit!

At this time, the cocoa beans seem to have all crawled out. After being fully exposed to the air, the milky white bugs in the pool soon turned into lavender and purple—don’t think that lavender and purple are such beautiful colors, the truth is The pile of lavender and purple bugs wriggled together, making it even more disgusting.

At this time, the chocolate spring began to erupt again.What it erupts is no longer cocoa bean bugs, but a thick pulpy liquid filled with fruity aroma.

"If you wait for the cocoa beans to ferment by themselves, it will take three to nine days. The liquid erupted from the spring can speed up the fermentation of the cocoa beans and make the fermentation more even." Yi Xuan knew Mu Bai's pale face. Bai probably wasn't very used to the sight in front of him.Well, it's very uncomfortable.So, he quickly changed the subject.

Although Mu Bai really wanted to look at the sky and the earth, he just didn't want to look at the bugs wriggling in the pool.But as a qualified chef, Mu Bai cannot miss the process of processing ingredients.So even though he was very conflicted psychologically, Mu Bai didn't look away, and he was still judging the timing of the ingredients in his mind.

It's like he made a bug feast in his previous life.

In fact, with so many cocoa beans, as long as they are not intentionally disturbing when hunting, it will not cause much conflict.The main difficulty in hunting chocolate spring water is that the cocoa bean bugs are not weak in attack power. Although they did not resist much when they were driven away, once the fermentation matures, the cocoa beans will grow wings and have a very ferocious temperament. Fully carnivorous plants (??).

The flying cocoa beans are actually still fermenting. Hunters need to hunt the cocoa bean worms and put them into the machine to dry, otherwise the cocoa bean worms will be over-fermented and the taste will be bad.

If you grasp that timing, it is also an important test for making delicious desserts.

Soon the cocoa bean bugs flew up.The fully fermented cocoa bean worms already have the dark brown color of chocolate, Mu Bai looked at the overwhelming dark brown flying insects, his scalp was numb, and goose bumps appeared all over his body.But this didn't affect the speed at which Mu Bai caught cocoa bean bugs with a big net.

The best roaster for cocoa bean bugs is within 2 minutes of flying.This short 120 seconds is the decisive moment.Yi Xuan's ability was obviously very useful, and a lot of bugs were thrown into the toaster.In the end, Mu Bai saw that his efficiency was too low, so he simply didn't try to catch bugs, but took care of the roaster, trying to roast the most suitable cocoa beans.

Well, the chef has to do what a chef should do. Didn't you see Lei Te guarding the oven?Just leave it to your partner to catch it. It's not because of trypophobia that I don't do my best.Mu Bai thought silently.

Soon the best-catching period will be over. In 120 seconds, none of the overwhelming insects flew away. One can imagine the strength of the people here.

The oven used by Mubai does not have much space from the outside, but it can actually hold a lot of things inside.Mubai was very nervous at the beginning, so many cocoa beans could not grasp the best roasting time.Later, he discovered that the roasting time of each bean is related to the color and density, and then it is easy to get the beans with the best roasting time.

Is it really easy!How on earth are so many beans selected!

Well, this is an unscientific world, so let's not delve into it.

Now that Mubai got the dried cocoa beans, he can finally make chocolate.