Civilian Edition Traveling Farming Diary

We ran out of milk, and the two of us drank a bowl each day, and made milk ice for the rest, and all the sugar in the house was used up.

Since the milk ice incident last time, Chen Xiang made himself a small bowl every time he made it. Yes, he is the one who makes it now. The ones he makes are better than mine. I don’t know why, but I just like it very much. Eat what he makes.

Liu Dong came to me and said that the market was scheduled for tomorrow, usually lasting two or three days, and asked me if I wanted to sell something, I said yes, I had to sell pickles and salted eggs.

Liu Dong's house has nothing to sell, but he wants to buy some things to send to his husband's house, so we made an appointment to go together tomorrow.

At noon, Chen Xiang fished out some pickles, washed a salted egg and boiled it, and ate it with steamed buns. We are a little tired of eating meat every day these days, and the steamed buns are light and light with pickles, which is also good.

Then I don't want to sell it, because it's really delicious.

Especially the salted eggs, which are rich in salty fragrance, and the yolk is full of golden oil, ah, ah, it is so fragrant!

I said don't sell it, let's keep it for ourselves, Chen Xiang was silent.

I asked him what was the matter, and he hesitated and said that he actually wanted to earn some money to pay for my food and clothing. It is a very precious thing.

I thought about it and said that it is enough for him to cook and do housework with me, and there is no need to pay any more.

He bit his chopsticks and said it couldn't be like this. I saw that he put down the bowls and chopsticks and didn't eat, so I had to say sell it, but I have to keep ten salted eggs.

He said yes.

At this time, I really miss the egg yolk crisp, my favorite snack. I told Chen Xiang about the egg yolk crisp, but he looked blank, so I deliberately enticed him, and explained the taste of the egg yolk crisp in detail.

I told him that the egg yolk pastry is golden on the outside, dotted with sesame seeds, it is crispy and fragrant after one bite, and then you will touch the soft and glutinous mochi and bean paste, and the inside is the key point, super fragrant and oily Yes, salted duck egg yolk with a rustling taste!

It was originally for greedy Chen Xiang, but I was drooling while talking. How long has it been since I ate dim sum and snacks, how long has it been since I ate the old food?It's almost three months!Now that I think about it, I have been very successful in the past three months from eating bran and swallowing vegetables to rice and meat. Compared with the people here, I have not suffered any crimes. Even throwing mud is a good job in their eyes. , can earn money, and it is not hard to have food.

Am I actually a successful person?

And the best meal I have ever eaten is not the lunch in the restaurant, but every home-cooked meal that Chen Xiang cooked for me after he came. It is the taste of home, and it is the taste that I have missed for a long time.

Having said that, seeing Chen Xiang stunned, I felt a lot more balanced. Haha, he thought it was incredible that salted duck egg yolk could be made into this kind of delicacy. He kept talking about what it should taste like, and then asked me What is a potato, I don't know!