my home is in the northeast

182. Vegetable dumplings for the teacher

At noon the next day, after lunch, Zhang Yuhe packed his luggage.Under the condition of Rong Daiqian's exhortation and Wan Wan's instructions, he sent the two brothers to the car.

Zhang Yuhe originally wanted to keep the three of them because Rong Dai liked Mimi and the others, but Rong Dai refused with a smile.Zhang Yuhe could only throw the three guys on the back seat, lest they climb on his head again.

It's strange to say that these three guys will climb up when they see him, and the three guys are climbing up compared to each other, as if whoever goes up first will get a reward.But facing other people, no matter if it is Rong Dai, or Huang Yu and Gu Yuming in the dormitory, they are all hugged honestly.This makes Zhang Yuhe very unbalanced, he is too unimpressive to be the master!

On the way back, I passed by the old shop of Zhangjia Sauce Meat, and now the old shop of Sauce Meat has opened two branches in the capital.

However, in order to avoid the joke that the boss was kicked out by his own employees last time, Chen Ou sent new employees a photo of the boss and even a photo of the boss's family first, so that they would remember that when this handsome guy comes to buy something, he must give it to him first. He typed out the bill and refused to accept the money, so as not to embarrass the boss.

So as soon as Zhang Yuhe entered the door this time, the store manager hurried over, packed a lot of various sauces and stuffed them directly.

The people around were a little surprised to see the store manager being so attentive, and when Zhang Yuhe took it, they couldn't help but speak.

"Boss, who is this?"

"Yeah, why doesn't he have to line up?"

"Can you still be gasser here?"

"Everyone, don't make trouble! This is an inspector from our head office. He is here to randomly check the taste of the food in our store!" The store manager is very serious, "If the taste is not up to standard, you will be fined immediately."

The people around looked disbelieving, "Is it true? Are there still inspections like this these years?"

"Of course it's true. Don't look at him at such a young age. We really fined him. This time, if the taste is not up to standard, the monthly bonus will be gone. If he fails three times, he will lose his job. You don't know..."

The store manager kept talking, and within a few minutes everyone looked at them full of sympathy, and at the same time kept sighing: "Look at the strict management of their company, no wonder the taste is so good!"

"Yeah, it turns out that the meat is not for eating. No wonder it costs so much, and there is no need to pay. It turns out that it is for testing. This makes me feel relieved."

"Yes, this is reassuring. It tastes good and is hygienic. We will eat this in the future."

Zhang Yuhe kept sneezing when he came out carrying the meat, looked up at the sun in the sky, and couldn't help but say to himself, "You won't catch a cold, will you?"

When they arrived at the dormitory, they found that Gu Yuming and the others were not there. It was estimated that they would not come back until after dinner, so Zhang Yuhe left Chi Junping and went straight to Professor Yang.

Professor Yang had already come back the first day, so Zhang Yuhe decided to come back today. The old man was listening to the radio in his room. This has been a habit for many years.

When I get older, watching TV is more expensive for the eyes, and it is not as good as broadcasting.

After Zhang Yuhe rang the doorbell, the old man opened the door for him, "Yuhe, are you back?"

"Yes, I've been back for a few days." Zhang Yuhe smiled, "I brought you something to eat."

Zhang Yuhe took out some vegetables from the space, and put them on the table with the sauced meat he just bought today.

"Oh, what's delicious?"

"It's just some vegetables from the field at home. I'll wash it for you and you can taste it."

"Okay."

After a while, Professor Yang ate the tomato and nodded while eating, "It's delicious, it tastes like decades ago."

"As long as you like it, I will cook. What do you want to eat?"

"You can eat whatever you want. Recently, I miss the things of the past. Let's have some whole grains." Professor Yang said.

"It's easy." Zhang Yuhe smiled, "I'll go out and get some ingredients first."

There are plenty of stick noodles in the store, and someone will deliver them after a phone call from Zhang Yuhe.

After making the call, I saw Chi Junping also running over.

"What are you doing here?"

"You ran away alone, what should I have for dinner?" Chi Junping said aggrievedly.

"Didn't I save the sauce for you?" Zhang Yuhe raised his eyebrows. "I'll cook for the teacher later, you can eat it yourself!"

"Don't, I'm so boring eating alone, so what, little brother, let me have a meal? Last time I wanted to study Professor Yang's graduate student was messed up by you, now I can't have a meal? " Chi Junping said pitifully.

"Forget it, go to the door and get the ingredients for me. I'll cook first, and you'll bring them over later."

"Okay!" Chi Junping ran away in a hurry.

Zhang Yuhe shook his head helplessly, turned and entered the house.

Not long after, Chi Junping came back with the ingredients. As soon as he entered, Professor Yang wondered, "Xiaochi? You..."

"Professor Yang, I'm here to deliver ingredients." Chi Junping was quite honest with the professor.

"Ah, come in quickly." Professor Yang didn't know what was going on with these two people. Zhang Yuhe clearly disliked Chi Junping before, so why did he ask him to deliver food now?

Zhang Yuhe was busy in the kitchen, and hurried out when he heard the sound. "Teacher, I asked him to come. He wants to have a meal."

"Oh, stay and eat together."

"Hey!" The one that Chi Junping agreed to was called a crispy student, seeing that he didn't need his help in the kitchen, he chatted with Professor Yang outside.Chi Junping came from a family, not the kind of young man with an empty stomach, and he really had a good chat with Professor Yang.

Zhang Yuhe was busy in the kitchen by himself, and what he asked his subordinates to bring him were stick noodles, some vegetables and minced meat.

These ingredients are all shipped from the Northeast. Let’s say that the corn noodles are all good local corn. They are powdered before they are delivered, and they are not the kind of inferior products sold by unscrupulous traders.

The freshly floured cornmeal has the taste of grain and the unique fragrance of corn.But the stick noodles that are used to stick pancakes and make steamed buns are not pure stick noodles. They are also mixed with soybean noodles. It tastes sweet and delicious, and there is no need to add any baking soda.

The stick noodles are reconciled with clean water. The stone-milled grains are of different sizes, and with soybean noodles, they are soft but not loose.

Putting it aside after reconciliation, Zhang Yuhe began to mix the minced meat.

Zhang Yuhe wanted sauerkraut, potherb mustard, and white radish.The mustard mustard is only available in winter. After the mustard mustard is harvested in autumn, it will be pickled with large salt, but it can also be eaten while it is green, or it can continue to be pickled until the whole seedling collapses.

Potherb mustard was originally a substitute when there were no fresh vegetables in winter, but now that everyone's living conditions have improved, the food is better, and there is a lot of oil in the stomach.Instead, the potherb mustard has become a refreshing dish.

Especially in summer, it is inevitable to get tired of eating too much big fish and meat. It is a surprise to eat a little of this kind of pickled vegetables.

Wash the potherb mustard in clean water and cut into fine pieces.The sauerkraut was cleaned and chopped in the same way, and the mixed pork filling was divided into three parts, which were put into the potherb mustard powder and sauerkraut respectively, and the last third was put into the white radish.

Cut the white radish into thick shreds, blanch it in water, and chop it finely.

Zhang Yuhe didn't want to do this kind of work, so when he cooked it, he put it on the chopping board and called Chi Junping to do the hard work.

Watching Chi Junping chopping white radish beside him, Zhang Yuhe started the cabbage dumpling.

A small piece of reconciled stick noodles is gently arranged in a concave shape, filled with fillings, and slowly formed into a ball until the filling is covered.

Zhang Yuhe watched Sun Cuifang cook dumplings since he was a child, and he knew how to make dumplings with thin skin and big filling.

The stuffing should not be too salty, so that you can eat more vegetables.There are also vegetable dumplings outside, the skin is thicker than the steamed bread, and there is only a little filling in the middle, which is incomparable with the one made by Zhang Yuhe.

"Brother, shall we eat this?"

"Well, it's not enough to eat this? There are rice and vegetables." Zhang Yuhe snorted, and after filling a pot of stuffing, boiled a pot of corn porridge, "Is it ready? Mix the meat stuffing and white radish well gone."

Zhang Yuhe has strength in his hands and makes the dumplings very quickly. After Chi Junping reconciles the stuffing, the two dumplings with fillings on his side are all wrapped.

The vegetable dumplings with three kinds of fillings are made into three layers of cages. There are seven or eight layers on the first layer, each of which is as big as a fist, and it looks very pleasing to the eye.

Cut the sauced meat, adjust the sauce, and let Professor Yang eat it first.When Zhang Yuhe came, he also brought two bottles of wine, which were from Uncle Lang’s house. The first batch he put in the jade bell, and calculating the time flow rate in the jade bell, I am afraid that the first batch of wine has become at least Five years of aging.

Zhang Yuhe filled Professor Yang's cup and asked the old man to eat first, and then went to the kitchen when it was almost time.

The fillings are basically cooked, only the meat inside is raw, and the outer skin is not thick, so it can be cooked after steaming for a quarter of an hour.To be on the safe side, Zhang Yuhe steamed for 10 minutes, then filled three bowls of corn porridge that had been turned off in advance, and asked Chi Junping to take them all out, and then began to uncover the pot.

Zhang Yuhe didn't dare to touch the vegetable dumplings that happened just now.

Although there are clamps, the strength is not easy to control. Zhang Yuhe knows that the vegetable dumplings he made are thin and thick, and he is afraid that they will be cracked.We can only wait for a little cool down and pull out the drawer cloth below.

The drawer cloth had already stuck to the vegetable dumpling, so I patted some cold water on it to separate the two, and then carefully placed it on the plate.

The color of the right vegetable dumplings was more golden and pleasant than when they were raw. Zhang Yuhe packed a plate, and Chi Junping took out a plate. Three plates of vegetable dumplings with three kinds of fillings were packed, and the rest were placed on the curtain to dry. .

By the time they finish eating, these vegetable dumplings will probably be colder.The weather is hot now, and the temperature in the capital city is still about [-] degrees. It may be damaged if it is kept outside, and it will be stored in the refrigerator when it is not hot.

"Why don't you eat?" Zhang Yuhe came out after busy work and found that neither of them had eaten.

"Waiting for you, little brother."

"Hey, what are you calling him?" Professor Yang asked.

"I call him little brother, this is my brother." Chi Junping wished everyone knew.

"Teacher, I'll explain to you in a moment, let's eat first." Zhang Yuhe looked at the vegetable dumplings, they were all similar in size, and he couldn't tell which filling they were. The only thing he knew was that a plate and a filling would not be the same of.

The three of them grabbed vegetable dumplings from different plates. Professor Yang took a bite of the vegetable dumplings and saw the filling, which was potherb mustard.The thin cornmeal husk tastes really good, Professor Yang nodded while eating.

"Yuhe, this taste is much better than what I ate back then."

"Really? Then eat more!" Seeing that the teacher liked it, Zhang Yuhe was very happy.