my home is in the northeast

177. Keep eating

After the noon banquet was over, it was almost two o'clock in the afternoon. Because Zhang Yuhe and his six young men had been busy all the time, even if they didn't drink much wine, they all fell asleep on the kang after eating.

Sun Cuifang came over to take a look, then quietly closed the door.

The guests in the house have not left yet.

Rong Dai and Chi Haoting, Zhao Yihu and Zhang Man, and their two children were playing in the yard with Zihao and Xiao Nan.They are all children in their teens. Seeing how lively it is today, they are going crazy.

Not only them, but also the relatives.

Because of their relationship with Zhang Yuhe, the two brothers came here to join in the show and gave a gift by the way.This gift is a collaboration between the two brothers, one is responsible for the design and the other is responsible for the production. The Guan family has ancestral handicrafts, which are all practiced since childhood, but now it is very difficult to get their brothers to do it.

Before Zhang Yuhe customized two sets of jewelry, one is more eye-catching, so that Zhang Yuwei can wear it on her wedding day.

The other set is of the same value, but it is low-key and luxurious, so that the eldest sister Zhang Yuping can wear it on a daily basis, and can even wear it when her younger sister gets married.

The Guan family brothers created a set of dragon and phoenix cup gold wine sets, which were packed in a brocade box, shining golden and looking luxurious.

After seeing her son, Sun Cuifang came over and said that the little brothers were all asleep, and everyone in the room laughed.

"My brother is exhausted, let him rest, we will be together for another day." Zhao Yihu laughed, "Okay, everyone is tired, we don't bother you anymore. Zhang Man, let's go. "

"Okay, Uncle Zhang, Auntie, let's go. Zhixing and Mingxing, let's go home."

The two groups of people got up, and Rong Dai and his wife also got up with a smile, "The old brother and sister-in-law, we are going back too."

"You guys stay longer and have dinner together tonight." The relationship between the two is not the same, Zhang Changgui quickly persuaded.

"No, we're so full at noon, we won't eat at night, and go back to rest early." Chi Haoting said with a smile.

"Yeah, brother, sister-in-law, we also went back to rest. By the way, can you bring us some of those tomatoes. They are really delicious."

"That's not easy! Old lady, you go and pretend. Xiao Guan and Xiao Zhao are also brought along."

These vegetables in Zhang's vegetable field are considered to be in the limelight today. Although they are all vegetables, they are stunned by those meat dishes. Except for the monster meat that Zhang Yuhe secretly replaced, these vegetables are the most outstanding.

Because Zhang Yuhe used the Heart of Plants to urge it again a few days ago, and now not only most of the vegetables are ripe, but also bloomed small flowers again, and produced small green fruits.

Sun Cuifang immediately went to the kitchen to fill three big bags. Zhao Yihu and the Guan brothers pretended to decline and accepted it.

They really couldn't resist the taste of tomatoes.Even if they ate it today, and there are elderly people at home, it would be good to take it home for them to taste.

After seeing off these guests, the house was completely clean.The two little ones were also tired from playing, and either went upstairs with the adults, or just downstairs, and fell asleep.

Hu Feng and Zhang Yuwei also went to rest, and Sun Cuifang went to her son's room to pat her son.

"Yu Bao'er, wake up."

"Mm... Mom..." Zhang Yuhe said in a daze.

"Isn't it too crowded for you guys to sleep like this? Over there for two?"

"It's okay, it's okay. Just sleep like this." Zhang Yuhe waved his hand and turned over and fell asleep again.

It is indeed a bit crowded for six men to squeeze on the big kang, but it is not impossible to sleep, it is just that there is not much space between each of them.

Maybe it was because they were too tired from working from morning to noon, the sun was already going down when the brothers opened their eyes, and the orange-red sunset shone on their faces, and they were forced to wake up.

Fatty Sun Yong wiped his saliva, "I'm getting too much sun. But I slept so soundly."

The others also woke up one after another. Huang Yu's sleeping position was the most cute, with her hands clasped under her head, which made the other brothers laugh non-stop.

Chi Junping's sleeping posture is the most bold and unrestrained, with his whole body stretched out into a big character. This kid even sleeps in this young master's style.

Everyone got up one by one to wash up, and then they became more sober.

Although Sun Cuifang and Zhang Changgui also slept, they woke up early. Seeing that their little brothers finally woke up, they quickly asked them what they wanted for dinner.

"Mom, what are you eating?"

"Your father and I, your third sister and they all stopped eating. Your eldest sister and the others have left. Hu Yu and your mother can't say anything. Only your brothers are left, and your third brother-in-law and two Children, what do you eat, I will cook for you."

"Then what did my third brother-in-law say he wanted to eat?" Zhang Yuhe scratched his head, but couldn't think of anything to eat.

"Your third brother-in-law... Hey, he just came down. Hu Feng, what do you want to eat tonight?"

"Mom, I can eat anything." The wedding has already started, and Hu Feng has changed his mind.

"Then..." Sun Cuifang looked at her son.

"Okay, Mom, leave us alone. If you don't want to eat, go watch TV. It's almost seven o'clock." Zhang Yuhe pushed the old lady into the back room, "We will solve it ourselves!"

Rong Ziyan and the others also came out after washing their faces, and Zhang Yuhe pulled them along. "Let's barbecue by ourselves at night, the ingredients are all ready-made anyway."

"Okay!" Chi Junping was the first to jump out and agree. He didn't say much last time when he went out to eat barbecue.

The brothers all agreed, and Hu Feng even said that he would do it himself.

The ingredients at home are all ready-made, and a lot of ingredients can be prepared for three consecutive days of running the banquet. He took out all kinds of meat directly from the fresh-keeping cabinet, and Hu Feng began to cut the meat.

The knives at home were all left by the master, and he didn't bring them back after three days of processing.These knives are quick and easy to use, and Hu Feng has worked in the back kitchen before, so he can cut extremely fast.

There are bamboo sticks at home, and I scalded them with boiling water, and the younger brothers all helped to string vegetables.

Seeing them busy below, Hu Yu and Zhang Yuwei also came down to help.They are not for eating, but mainly to join in the fun.The two girls cleaned all kinds of vegetables and prepared to put them on skewers and roast them.

With so many people working together, everything was almost ready soon.

Put it on the grill, and line up a bunch of twenty or thirty meat skewers, all spread on the grill.

"Hey, looking at it this way, it's really imposing!" Huang Yu admired, "It's so big, Brother Zhang, don't fall to the ground."

"Don't worry, what are we doing? Professionals, skilled!" Zhang Yuhe said.

"Come on, you look like two knives, let me do it." Hu Feng smiled and took over, "I often cook kebabs in the northwest. Let me do it. Yuwei, bring the seasoning I made .”

"Hey!" Zhang Yuwei went into the room to get the seasoning, which was specially made by Hu Feng before. After knowing that they went to barbecue, he came back and mixed a portion himself, so that they could eat it more deliciously next time.

"Okay, brother-in-law." Zhang Yuhe stood beside Hu Feng and winked, "My third sister is so virtuous now, brother-in-law, you are too clever."

"Yu Baoer, what are you talking about?" Zhang Yuwei's voice sounded from behind Zhang Yuhe's head.

"No, nothing!" Zhang Yuhe ran away with a dry smile.

Hu Feng is indeed a professional, he mastered the heat very well, and soon the red, white and white mutton turned color, and a layer of gravy was squeezed out from the meat.A handful of fine salt is sprinkled evenly, and the salt particles are stained on the meat because of the gravy, and gradually melt and penetrate as the meat continues to be smoked.

Continue to roast, the gravy dries up, but the fat seeps out again.

These meat skewers are skewered with a piece of lean meat and a piece of fat meat crossed, so that when the fat meat gradually melts, the upper and lower pieces of meat will be moistened.Use sticks to insert each other a few times, and there are some small holes in the lean meat, and the fat of the fat meat enters along the small holes.

In this way, the grilled meat skewers will not be too woody or too oily, and the flavor will be better after the oil is infected and baked.

At this time, you can sprinkle chili powder and cumin, and the fat will firmly stick these seasonings to the meat.

Chili noodles are peppers that are fried in a pot first, and then crushed. The mortar is very fine, but it has a grainy feel.Cumin is also made by Hu Feng himself. After frying, it is crushed, but it is not completely powdered. Half of it is whole, and the other half is broken grains of different sizes. Cumin flavor is better.

This batch of meat skewers was roasted quickly, and when they were put on the iron plate prepared by Zhang Yuhe, Hu Feng grabbed another handful.

"Come here, everyone, eat it while it's hot." There were more than 20 skewers in this one, and each person present divided a skewer, and there were still a dozen skewers left.Zhang Yuhe very obediently sent the remaining ten skewers to the house, and there were three elders inside.

The three old people were watching TV, and the young people were playing outside, but they didn't care.When Zhang Yuhe brought in the meat skewers, the three of them ate one skewer deliberately, but they didn't expect it to be really delicious, so they kept the dozen or so skewers.But tell Zhang Yuhe that there is no need to send them later, they have enough.

Zhang Yuhe agreed.

Hu Feng has a good grasp of the heat, and the meat is roasted just right, not too old or undercooked, which invisibly saves a lot of time.

The next wave of roasting was very fast, and gradually it was able to supply the speed of everyone.

Hu Feng roasted a few waves, and Zhang Yuhe also took over.But he found the roast lamb a bit boring, so he directly sent Chi Junping to buy roast sausages at the small supermarket at the entrance of the village.But it is not to be cooked, but to be raw.

As long as Chi Junping eats, he can do whatever he wants, and Dadongbei has completely developed his foodie nature.

This time I went out to drive an electric tricycle, not only bought a pack of roast sausages, but also bought a case of beer and a case of soda, all of which were chilled.These things were very popular, and everyone applauded Chi Junping.

After buying the sausage, stick it with a stick, cut it with a flower knife and start roasting.

It's delicious without seasoning at all, and it tastes different from the one baked in an electric oven.

Chi Junping immediately bought a pack of 20 sticks. Zhang Yuhe was so speechless that he roasted more than [-] sticks in a circle so that he could eat as much as he could.

In the end, because it was so delicious, each person took two sticks, and there was nothing left in this batch.

Zhang Yuhe rubbed his nose and silently roasted another row.

In the last round, he was stunned and didn't touch it.

After two rounds of roasting the sausages, everyone was almost [-]% full. Zhang Yuwei switched hands to roast all kinds of vegetables and mushrooms. Several people chatted and laughed while drinking beer. This meal was very satisfying to their stomachs.