my home is in the northeast

173. Go out to BBQ

The three of them ate in the house, and Sun Cuifang and Hu's mother helped them prepare the ingredients outside.

Now is the time when ingredients are abundant, and there are many varieties of vegetables and meat.The Zhang family is now in the sauce meat business, and the ingredients in the house are the freshest every day, so just use some of them.

Pork pork belly, beef upper brain, lamb leg meat, cut into thin slices or small pieces and marinated with ingredients.

There are also vegetarian dishes, dried tofu wrapped with coriander, eggplant, potatoes, and beans.There are also mushrooms and leafy vegetables such as shiitake mushrooms that can be grilled and eaten.

Zhang Yuhe came out and took a look, "Mom, I'm going to the field to pick some persimmons as fruits."

"Okay, go and come back quickly. When we come back, we will set off."

"Okay!" Zhang Yuhe was about to set off on three wheels after powering on, but Chi Junping stopped the car.

"Brother, take me with you!" Chi Junping was very interested in the field.With Zhang Yuhe these days, I have heard him talk about his hometown in the Northeast every day. Now that I hear that I am going to the field, how can I let it go.

"Hurry up." Zhang Yuhe urged, and Chi Junping quickly got into the car.

The two rode straight to the ground on a three-wheeler, and told Chi Junping to pick tomatoes, while he wandered to the nearby field, cut a small bundle of leeks, pinched the corn, and pulled off a few layers of leaves, and found that it was indeed The particles are full, just break off a few.

"Brother, what are you doing? I picked ten, is that enough?" Chi Junping rushed over and asked.

"Enough is enough. Eight of us, one for each of us." Zhang Yuhe also got out of the cornfield with the corn in his arms. "Get in the car, let's hurry up."

As soon as the two got home, they began to rinse the leeks.

The tender leeks that have just been cut from the ground have no yellow leaves and soil, just a layer of floating soil, which will be clean after washing.

"Have you picked leeks? Grill them?" Sun Cuifang agreed, and went to make the sauce by herself. The barbecue sauce is a mixture of garlic, onion, ginger, and chili, plus some cumin, cumin, etc., and bake it out. will be very tasty.

All kinds of ingredients are ready.The tools are packed and everyone is ready to go.

Barbecue tools, fishing rods and the like are all placed in the rear compartment of Weika.

Zhang Yuhe was driving the car, followed by Sun Cuifang, Hu's mother, and two children.Rong Ziyan drove the car given to Zhang Yuhe before, took Zhang Changgui and his younger brother Chi Junping with him, and followed Zhang Yuhe and the others.

They were not too far away from Songhua Lake, and it took an hour to drive there.

However, they did not go to the scenic spot, but followed the flow to a relatively remote place.

"Is this a scenic spot?" Chi Junping got out of the car and looked around.

"No. Can you barbecue in the scenic spot? What do you want?" Zhang Yuhe closed the car door and began to move things down, "Come here and help."

The three young men were busy setting up the grill. It is very common for them to eat barbecue here, especially now that the conditions are better, and they bought a set of more comprehensive grills.Including barbecue rack, grill pan, and smokeless charcoal.

Hu's mother and Sun Cuifang hurriedly carried the two children down, and repeatedly told them not to enter the water and stay away from the water.

Facts have proved that the two of them think too much, and these two snacks are only thinking about eating.

Always by the grill, just waiting to eat.

After Zhang Yuhe installed the grill, he took out a portable card stove, boiled a pot of water, and prepared to make tea later.If you eat greasy food, you must have some tea to dissolve the greasy food.

"Yu Bao'er, are you still breaking sticks? How do you eat them?"

Sun Cuifang opened the bag and asked when she saw the corn inside.

"Eat it while roasting. This stuff is cooked slowly, so roast it first." Zhang Yuhe removed the old skin on the outside of the corn, leaving the inner layers and roasting it slowly on the grill.

"Can it be cooked?" Chi Junping leaned over and asked, "Can I eat it directly after it's cooked?"

"Put the sauce on it, I guarantee you will want to eat it again after eating it." Zhang Yuhe laughed. "Come on, let's go fishing."

Today's main purpose is to fish, and the fish caught can be packed and grilled directly.

Zhang Changgui saw his son go to work, so he sat in front of the grill and roasted slowly.

When the lamb is at home, part of the skewer is ready to be grilled on the grill, and part is left for searing in a grill pan.It's still early now, it's only past ten or eleven o'clock, so don't worry about eating.At most, grill two kebabs for the children to eat first.

Although it is not in the scenic area, because there are very few people here, even if there are locals, there are no tourists, and everything is natural scenery.

Rong Xiyan felt that just sitting in this environment made him feel very good.

Fishing is also for rest, not necessarily expecting to catch fish.At least until the corn was completely roasted, the three brothers really didn't catch a single fish.

Zhang Changgui saw that the tender corn was almost roasted, and called Zhang Yuhe over.

"How do you want to eat it? Just eat it like this, or brush it with sauce."

"I'll try it." Zhang Yuhe stuck the underside of the corn with his chopsticks, and peeled off some of the charred corn leaves that were baked on the outside.Immediately, a sweet and fresh fragrance wafted out, and Zhang Yuhe's appetite whetted immediately.

"It smells so good." Chi Junping gulped down his saliva. "Is it delicious?"

"I haven't eaten yet." Zhang Yuhe tried it out and took a bite.The delicious taste filled my mouth, "It's okay, but the taste is a bit mild, Dad, let's use some sauce. Do you want to use the sauce or eat like this?"

"I'll try it first." Chi Junping said embarrassedly that he wanted to eat both.

"Okay." Zhang Changgui helped Chi Junping insert the chopsticks and handed them over.

Of course, Junping had eaten the corn pond, but it was the first time in his life that he ate it after roasting it like this.

I am used to fine food, and then eat these seemingly rough but full of natural flavors, I really feel delicious.

Regardless of the heat, Chi Junping gnawed a big bite. The roasted corn was relatively dry, firm and elastic, and had a scent that could only be found in charcoal fire, which made him want to stop.

Before he knew it, Chi Junping ate up a whole corn.Looking at the barbecue sauce brushed on Zhang Yuhe's hand, he swallowed again.

"...What are you doing?" Seeing Chi Junping's drool-like appearance, Zhang Yuhe's face suddenly turned black, "There's a surplus over there, and it's yours."

Chi Junping had never eaten this kind of freshly broken and roasted corn before, it was too fresh.

Furthermore, this is also inspired by the heart of the plant, not only grows fast, but also tastes far better than ordinary corn.

Zhang Changgui and Sun Cuifang are actually not very gluttonous.They eat a lot of these things, but it's just earlier this year.

Seeing that Chi Junping loves to eat like this, both of them said that they would give him their share, which made Chi Junping very embarrassed.

"Baited!" Rong Ziyan looked at the fishing rod in charge, and shouted when he saw the fish took the bait.Zhang Yuhe hurried over and helped pull the fish up.

Don't look at the strength of the fish struggling below, it only weighs about two catties when caught.

"So small?" Chi Junping looked disappointed. "Seeing that it was struggling so hard, I thought it was a big fish."

"These fish are all wild, and they are very strong. If they are really big fish, we may not be able to hold them." Zhang Yuhe explained.

The fresh fish was gutted, cleaned up, rinsed with the clean water brought, and marinated with the marinade brought.

"Uncle, when can we eat fish?" The two little guys had just finished eating a bunch of barbecued meat, and started to eat corn again.

"You need to marinate for a while, or you won't be able to suppress the smell of earth." Zhang Yuhe patiently told his nephew.

Zhang Yuhe has never been willing to fool children, but is willing to try his best to tell them in words that children can understand.Such an equal way of dialogue made Xiao Zihao and Xiao Nan regard this uncle as their best friend, even if they were their own parents, they could not replace them.

Several times the eldest sister Zhang Yuping expressed that she was a little jealous, but unfortunately she really couldn't do what Zhang Yuhe did.

Zhang Yuhe washed his hands again and began to help with the barbecue.

Zhang Changgui was in charge of grilling the skewered meat, while Zhang Yuhe put the grill on the grill, poured a little oil on it, and started grilling the marinated meat slices.

Marinated beef with finely sliced ​​onions sizzled on a griddle.What follows is that the moisture in the meat and vegetables turns into hot steam and the aroma hits the face.

For a while, people couldn't help but start sniffling.

"Uncle, Uncle, I want to eat!" Chi Junping and the two children rushed over.

Zhang Yuhe shoveled out a disposable small bowl for them with black lines, and started to make another pot.

This kind of marinated meat is not cut thickly, and it is cooked quickly, and everyone eats a bowl in no time.

After the beef is finished, it is mutton. The mutton is grilled with a lot of coriander. The aroma is another kind of taste.

`After eating two rounds of meat at the bottom, everyone’s greed was finally suppressed.Next you can slowly roast a variety of vegetables.

Potato chips, bean segments, garlic cloves, shiitake mushrooms, dried tofu rolls, sliced ​​eggplant... All kinds of ingredients are placed on top.

Brush with oil and turn over.These vegetables themselves have no oil and water, so brushing with oil is a very important step.When it's almost baked, it's either sprinkled with seasonings or brushed with barbecue sauce.

Zhang Changgui asked Zhang Yuhe if he had brought wine, Zhang Yuhe patted his head, "Wait, I'll get it, Dad, you watch the fire."

Of course there are none in the car, but there are quite a few of Zhang Yuhe's jade bells.

He bought a lot of wine from Uncle Lang before, and now there are more than a dozen boxes in the jade bell.In the time flow of the jade bell, these new wines from that year are probably now several years old.

Zhang Yuhe thought about getting another batch in a few days, so that the wine in the jade bell could be divided into age groups.What 50 years of aging, 30 years of aging, ten years of aging and so on.The first batch is the most precious, and he doesn't plan to take it out.

Covered by the car, Zhang Yuhe brought out two bottles of wine.

Zhang Changgui poured a glass.But Zhang Yuhe wanted to drive and refused to drink, so Rong Ziyan asked Chi Junping to drive back and sat down to drink with Zhang Changgui.

Zhang Yuhe took out the washed leeks, brushed them with oil and sauce, and a portion of roasted leeks was cooked just right.

Chi Junping also touched it to eat roasted leeks, but Zhang Yuhe opened his hand jokingly, "Children, what roasted leeks do you eat? This is a strong yang."

"...Then give me a bunch of mutton." Chi Junping honestly withdrew his hand.

"You child." Zhang Changgui glared at his son, "Xiaoping, just eat it, it's not as evil as he said. It's delicious, and we must eat barbecue here."