I really don't want to be a rebel [infrastructure]

The first wave of dishes is the boiled chicken and juice that have been prepared before.

The juice is a kind of local wild fruit. Luo Shixing doesn't know what it's called, but it tastes similar to mango. It's very sweet when squeezed, so it needs to be diluted with water.

Luo Shixing originally wanted to prepare wine, but after Alezhen brought him a taste of the local wine, he decided not to use wine.

Even Cheng Jingwei disliked it very much: "Why is it not as good as dirty wine?"

Zhuojiu is not a very good wine in Datang, it is rice wine that has been filtered incompletely.

The taste of that kind of wine is mediocre, and the taste of the Ouluo people is even worse than that.

Al was really helpless, it wasn't that he didn't want to give good wine, in fact, it was already considered very good wine in their hands.

After all, the Ouluo people don't farm, and wine needs food to brew.

Luo Shixing was a little strange at the time: "You can also brew some fruit wine."

Shouldn't fruit wine be more developed here?After all, the right time, place and people are harmonious.

Ale really thought about it and said: "The ancestors did have a recipe for this before, but after that fire destroyed a lot of things, this recipe has not been handed down."

Luo Shixing: ...

Really convinced, it really is impossible without words, and there is no ability to resist risks at all.

It's too late to brew fruit wine now, so let's use fruit juice instead.

In fact, it is everyone's consensus that wine is needed for important banquets or festivals. The price of wine is expensive, which also reflects the importance of the host from another aspect.

But now no one cares that Luo Shixing served them a pot of juice, and everyone's eyes were attracted by the dishes just served in front of them.

The white chopped chicken on each person's plate is not too much, only a few pieces. Among them, Alezhen and the elders have chicken legs and chicken breasts, and the people they bring are chicken wings and chicken necks.

The chicken skin of the white chicken is light yellow, and the sauce looks crystal clear and very attractive.

Don't even look at it, the aroma from the chicken is also very attractive.

Along with the boiled chicken, there is a dish of stewed lotus root. Some dogwood is put in the stewed lotus root, in order to appetize everyone with the spicy taste.

However, everyone's performance told Luo Shixing that he was too worried.

After Luo Shixing picked up his chopsticks to indicate that everyone could start eating, he had just eaten a piece of chicken, when he put down his chopsticks, he found that most of the people's plates below were almost empty.

Luo Shixing:? ? ? ?

so fast?

He glanced at Alezhen again and realized that something was wrong—the locals didn’t use chopsticks to eat, and Alezhen admired Sinology, so he learned to use chopsticks, while others still grabbed them with their hands.

Thanks to him, he prepared hand towels and mouthwash on everyone's food table.

Of course, it would be faster to use your hands directly. Luo Shixing even couldn't help licking his fingers after seeing someone finish eating, and closed his eyes on the spot.

It felt like the tone of the banquet that everyone worked so hard to hold up just now suddenly became very down-to-earth.

However, it is a compliment to the host that the guests like the dishes of the host's house.

Luo Shixing glanced at Xiao Shanshi, Xiao Shanshi is the main person in charge of the banquet today.

However, Xiao Shanshi was obviously more eye-catching, and immediately asked the Xue family brothers to go down and inform the kitchen to speed up the pace of serving food after finding out that the people below were gobbling up.

At this time, I had to rejoice that most of Luo Shixing's menus were baked.

A lot of things have been baked a long time ago, as long as they are kept warm in the oven, they can be served directly when someone comes.

The only thing that is more difficult is the crispy roast duck, which needs to be served just after roasting for the best taste.

Xiao Shanshi calculated silently, and decisively adjusted the order of the dishes after finding that there might be a gap in the middle of the original menu order.

Only in this way can we ensure that the dishes will come up continuously without interruption.

The smooth, tender and salty taste of the boiled chicken made everyone feel endlessly aftertaste, but soon their taste was occupied by other foods.

It is very impolite to let an empty plate appear on the table of the guests, so Xiao Shanshi directly asked Xue Yuansi to go to the kitchen to watch and try not to make mistakes.

So after the white chopped chicken, the roasted chicken with honey sauce was also brought up.

It is not easy to eat something sweet these days. There are a lot of bees in the wild, and beehives can also be seen, but many beehives are either on tall trees or on cliffs, so it is not so easy to get.

The price of honey is therefore very expensive. The characteristic of honey grilled chicken is that it is a little sweet at the beginning, but then it will be salty and spicy to occupy the taste.

The sweetness does not affect the subsequent taste, and even has the effect of enhancing freshness. With the tender and juicy chicken, it forms a very complex taste.

Originally, many people thought that the boiled chicken was already delicious, but they never thought that the roasted chicken with honey sauce could be even more delicious.

In addition, braised duck is also served together. In the middle of each dish, in order to prevent everyone's taste buds from failing due to eating too much flavorful food, some local wild fruits or wild vegetables will be served.

Originally, this food was common in every family, and even the local "nobles" like the elders didn't like it very much. However, after these unremarkable things were cleaned and placed in a special shape on the bamboo plate, it made people feel uncomfortable. Looking at it, I can't help but want to taste it.

I don't know why, although these wild fruits and wild vegetables don't taste very good, but they feel very refreshing after eating them, and the slightly sour taste is also very comfortable.

Luo Shixing used these fruits firstly because they were easy to find in the forest, and secondly because they used the fragrance and slightly sourness of these fruits to counteract the greasy meat.

The crispy roasted pork belly was followed by the first few dishes, which obviously took everyone by surprise.

The pork is cut and put on top, the pig skin is facing up, and the pig skin that is roasted into a sauce color and looks like it has bubbles looks very special.

When many people know that it is wild boar, their first reaction is that they don’t want to eat it. It’s not like they haven’t eaten wild boar. Although wild boar tastes better, the smell that can’t be removed is daunting.

But this crispy roasted pork belly is really fragrant. When it was served from the outside, everyone could smell the aroma mixed with oil and spices. After it was served, the aroma was even more domineering. Drill in.

Even those who were not interested in wild boar couldn't help stretching out their hands.

Among them, Al is really the calmest. He knows the culinary skills of the little lynx very well. Those simple ingredients before can become delicious in his hands, not to mention that he has never eaten roast pork.

But he found that the roast pork this time was different from the previous ones. The crispy texture of the pork skin was very enjoyable to eat, and the pork tasted good after being marinated. It feels numb in your mouth when you eat it, but you want to eat it again after eating a piece.

After the pork in the bamboo plate is finished, there is still something to be desired.

After eating the pork, there are naturally some appetizing side dishes, and then a different dish is served, this time it is grilled fish.

Compared with chicken and pork, the taste of fish is a bit lighter, but because of the previous side dishes and mouthwash to remove the taste, and Luo Shixing used lard for grilled fish, and more seasonings, except Except for the absence of chili, everything is in line with the grilled fish of later generations, and there is no sense of gap.

In addition, there are winter bamboo shoots and various mushrooms in the grilled fish soup as side dishes, and the taste is not bad.

Grilled fish does not eat as quickly as chicken and pork, so there is not a short time left for the crispy roast duck.

In fact, by this time, everyone was full of wine and food, and the whole person was full of joy. If the follow-up dishes were not so amazing, most people would not be very interested.

However, the appearance of the crispy roast duck was really different—a total of six ducks were lifted up by the hook. The sauce red skin of the duck was bright and bright, and the heat and aroma emitted were very attractive.

Everyone looked at the roast ducks and couldn't help wondering how to eat them.

Cheng Jingwei glanced at the Xue family brothers at the side, and the Xue family brothers immediately got up and started to slice the roast duck each with a dagger.

They first sliced ​​off the crispiest part of the duck skin, and then distributed it to everyone with a little honey.

Everyone was a little dazed and didn't know what this way of eating was. They only knew that it was duck skin dipped in honey after following Luo Shixing and Cheng Jingwei's example.

In fact, the crispy skin should be eaten with sugar, but there is really no sugar in this place, so Luo Shixing can only use honey to match it.

White sugar is actually used because white sugar itself has no taste and will not cover the crispness of the duck skin, but he tried honey and it was okay.

Where have other people eaten such a way of eating, and they feel unsatisfied after taking a bite.

Fat and sugar are the things that make the brain feel the most pleasant. After entering the stomach, the brain feeds back a comfortable signal that makes people want to eat more.

It's a pity that there is not much skin in this part, and when they ate the crispy skin dipped in honey, the Xue family brothers quickly and steadily sliced ​​the roast duck into pieces, except for the duck neck and duck head, what was left was Duck skeleton.

These ducks were divided into pieces and brought to everyone's table.

In fact, the serious Peking duck is eaten with burritos dipped in sauce. Unfortunately, Luo Shixing does not have any sauce on hand now, even if he knows how to brew it, it is too late, so he simply abandoned that way of eating and marinated the duck to taste, even if it is eaten like this It will not be unpalatable either.

The only downside is that it may be a little greasy without sauce and vegetables.

But it doesn't matter, anyway, there are appetizers next to it. If the food is greasy, some people will choose those side dishes to clear their mouths. If it doesn't work, they can still drink water and juice.

When everyone had almost enough ducks, they served a bowl of thick soup, which was cooked in those duck racks, with the taste of roast duck marinade and a special umami taste.

When Luo Shixing's special monosodium glutamate is used for pickling, it will make people feel a umami taste, but it is not so obvious.

But it's amazing to put it in the soup.

Although there were not many dishes for this meal, because it was served one by one without interruption, the banquet lasted from noon to afternoon.

The sun sets earlier in the mountains, and the sun may still be high in the plains at this time, but the sun in the mountains has been blocked, and the dense forests make it look a little darker.

After eating almost, Luo Shixing said with a smile: "Thank you all for coming to our housewarming banquet today. It's not early, and if it's late, I'm afraid the road back will be difficult, so we won't stay any longer."

It wasn't until this time that everyone realized that it was already very late, and no matter how light was transmitted through the Mingwa window, it was only translucent, so halfway through the meal, a brazier was lit in the restaurant.

It's just that most people were immersed in the delicious food, and the light change was not very obvious, so they didn't notice it.

It takes a long time to get to the county town from here, and it will take some time to go back to each house after arriving at the county town. The mountains and forests at night are somewhat dangerous, so everyone didn't refuse, got up and left after leaving.

After they left, Luo Shixing couldn't help but said with emotion: "These people can really eat."

Those elders, together with their children and grandchildren, totaled about 40 people. He prepared food for [-] to [-] people, and these people actually ate them all!

At the same time, the elders who left the villa talked with each other about which dishes were delicious, and even wanted to make a copy by themselves, but after discussing and discussing, they didn't know how to do it.

Ale on the side is really too lazy to participate. Little lynx has a unique cooking technique. How can those people understand it easily?

While discussing and discussing, everyone discussed about the Spring Festival, and suddenly remembered something: No, they went to discuss things today, why did they seem to come back without saying anything?