The Husband of Time Traveling Is the Best

"Sorry, sorry, I got up a little late today, I'm going to start work now." Lin Yan apologized to the customers, and dragged Lin Bai quickly into the inn.

The lobby of the inn was already full of people, and shopkeeper Liu and the waiter were busy entertaining everyone.

There is currently only one waiter in Liuqing Inn, and the others have all left before.

The current waiter in this shop is Liu Sheng, an orphan, who made a living by begging before he met shopkeeper Liu, and was rescued by shopkeeper Liu passing by when he was bullied by other beggars.

Shopkeeper Liu lost his wife in his early years and had no children, so he was asked to stay in the store to help.

When everyone else left, shopkeeper Liu also gave him a severance package to find another job, but Liu Sheng did not leave and continued to help in the store.

There were few customers in the inn before, and Liu Sheng was still busy, but now it is full, and the customers outside are still queuing up.

Although these customers all came for Lin Yan and bought Lin Yan's breakfast, shopkeeper Liu was still very happy.

It has been a long, long time since Liuqing Inn has been so full.

The shopkeeper Liu immediately burst into a smile when he saw Lin Yan, "The young people are awesome, the young people are awesome, all these people are here for you. It's been a long time since the inn has been so lively. It's all yours." Thanks, let me know if you need help."

"Shopkeeper Liu, you are being polite. How can I entertain so many people? I have to ask Shopkeeper Liu to help make more breakfasts to entertain everyone." Lin Yan said with a smile.

Shopkeeper Liu knew what Lin Yan meant, and he was very moved.

With so many customers, if only relying on Lin Yan to make breakfast, I am afraid that they may not be able to entertain them at noon, and some customers will definitely eat nearby, such as ordering some of the original breakfasts in the inn. The increase in customers has also driven the sales of the inn.

From the very beginning when Lin Yan said that he wanted to cooperate, shopkeeper Liu knew that the cooperation would bring him greater benefits, and it might bring his inn back to life.

Shopkeeper Liu thanked Lin Yan from the bottom of his heart, but he also knew that verbal thanks are the weakest. No matter what difficulties the other party encounters in the future, as long as he can be used, he is obliged to do so!

Liu Sheng also released the inn's breakfast menu, and shopkeeper Liu decided to cook in person today.

Sure enough, as Lin Yan expected, some customers couldn't wait any longer, and found that the inn's breakfast was also good, so they ordered a few, and some ordered both sides.

In short, in the kitchen, Lin Yan and shopkeeper Liu each occupied one side and began to get busy.

It is not troublesome to make lo mei, as long as it is boiled in the marinade. These are prepared to be sent to the academy at noon, so they are not for sale.

In addition to Xiaolongbao, Lin Yan's breakfast now includes wontons, soy milk and deep-fried dough sticks.

Lin Yan reconciled the fried dough sticks in advance, and he taught Lin Bai how to fry them.

Therefore, the job of frying fried dough sticks was left to Lin Bai, who made wontons on the side.

Lin Yan's movements of wrapping wontons were very skillful and very fast. Shopkeeper Liu took a moment to take a look at it, and his eyes were straight.

In the middle, Lin Yan held the dough in one hand, picked up the meat stuffing with a special stick in the other, wiped it on the dough, and squeezed it again with the hand holding the dough, and a wonton was wrapped.

The cooperation of the two hands is very tacit, and a wonton can be made in almost a second, and the movements are smooth and beautiful.

The soup for the wontons has already been cooked, and Lin Yan will put some of them in the pot directly after wrapping them up. Lin Bai will take care of them, and he will continue to wrap them.

Because wontons and deep-fried dough sticks are newly added today, there are a lot of customers who order these two, but Xiaolongbao is left out in the cold.

Lin Yan was happy to see the results. After all, making wontons was much faster than making Xiaolongbao, and they came out of the pan faster. It didn't take long for bowls of wontons and fried dough sticks to be delivered to the dining table in the hall.

Customers looked at the wontons with oil flowers and small green vegetables floating in front of them. The soup was clear and the green vegetables were green. The wontons were hidden one by one, looming, like fat fish playing in a pond. Just looking at it made people feel novel .

A customer couldn't help scooping up a wonton, and immediately stuffed it into his mouth regardless of the heat, and was reluctant to spit it out while breathing.

One bite, the salty meat filling and the light dough, the taste complements each other, just right, so delicious that people can't wait to swallow it with their tongues.

Wonton looks similar to dumplings, but it tastes and feels completely different.

Customers who ate wontons for the first time unknowingly ate up all the wontons in the bowl, even the soup, and after realizing it, there was only an empty bowl left.

The meaning is still unfinished.

"Little boss, bring me another bowl of wontons!"

"I want to add a bowl too!"

The voices of the customers in the hall came one after another, and the customers queuing outside could be heard scratching their heads, especially those in the front, who could clearly see the satisfied expressions on the faces of the customers in the hall, and the scent that kept coming out was also Constantly tempted him.

The customers queuing up had been expecting the people in the hall to finish eating and give up their seats. They also wanted to taste it, but when they heard that those people wanted to add extra meals, they were immediately unhappy.

"You have already finished a bowl, hurry up and give up your seat to someone else!"

"That's right, you have to be kind. When you line up in the future, we will give up your seats as soon as you finish eating. Everyone helps each other."

"Little boss, there are still so many people queuing behind us, you have to let everyone of us eat, you can't give them all!"

Some people were afraid that Lin Yan would agree to an extra meal, and in the end they would have nothing to eat, so they hurriedly called for it.

But how could the people sitting in the hall be willing to leave so quickly, there were only seven or eight wontons in one bowl, they couldn't get enough to eat, and three more bowls would not be enough.

Lin Yan didn't know about the situation outside, but Liu Sheng came in and told him something.

"Please Xiaosheng tell the customers outside that each person is limited to one bowl of wontons and two fried dough sticks. If you are not full, you can order other breakfasts." Lin Yan said with a smile.

Liu Sheng nodded shyly, went out and told Lin Yan's word for word to all the customers present, including those who were queuing outside.

Suddenly, there was a wailing sound in the hall, but everyone outside applauded.

The customers who finished eating the wontons knew that they had nothing to eat today. Looking at the two untouched deep-fried dough sticks on the table, the smell of deep-fried dough sticks kept hitting them, making them a little reluctant to eat.

Oil was a luxury in ancient times. Ordinary people seldom put oil in cooking. They only put more oil in Chinese New Year, or eat some fatty meat to supplement the oil. As a result, they saw fried products here. The full oily fragrance is simply tempting.

One bite, the mouth is full of oily fragrance, crispy and delicious, and the two deep-fried dough sticks are eaten in three or two strokes.

"It's so delicious, can I eat fried dough sticks and wontons every day in the future? I would like to come here to eat every day!"

"The little boss is so kind. Such a bowl of wontons and two deep-fried dough sticks cost only ten copper coins. This is a gift to us for nothing!"

"Is there anything that the little boss can't do? The little boss is really good at cooking, and everything he cooks is delicious."

"If it's delicious, go home and savor it slowly, and let the table out!" The customers outside couldn't wait for a long time. But it would be too embarrassing.

Some of the customers sitting in the lobby left due to purchase restrictions, and the rest were not full, so they looked at the menu of Liuqing Inn and ordered a few more ordinary breakfasts.

Originally, everyone didn't have much hope for the breakfast at the Liuqing Inn. After all, with Lin Yan's uncut jade in front, the others were just making up the numbers.

But when the breakfast at the Liuqing Inn was served, it was obviously the same as the ones sold outside, but it tasted much better than the ones sold outside.

"The breakfast in this inn is delicious. Why haven't I heard of it before?" A senior foodie who likes to eat in various restaurants and inns expressed his doubts.

He shouldn't have never heard of such delicious food.

"I also think it's delicious. If I knew there was such an inn, I would have come here to eat."

"Liuqing Inn was very famous ten years ago, but later I heard that the proprietress of the inn passed away. The owner was too sad, so he didn't care about running it, and gradually declined."

"It turned out to be like this, it's a pity, but the little boss has a really good eye, and he fell in love with this inn at a glance. In the future, we can not only eat the breakfast made by the little boss, but also eat these. In the future, the place to eat breakfast It might be settled."

Customers, whether they know each other or not, are discussing with each other, and the atmosphere is very good.

The breakfast that Lin Yan made was not available in Yuxi Town. It was a new thing for customers, and the taste was really good, so he accumulated a lot of loyal customers in a short period of time.

The breakfast in Liuqing Inn is an authentic local breakfast. It has been eaten by locals for decades. The feelings and meanings are naturally different, and the taste is much better than outside. It also attracts many customers to stay. Down.

In fact, customers only know one of the reasons for the decline of Liuqing Inn. Ten years ago, Liuqing Inn was very famous in Yuxi Town. Coupled with the death of his wife, shopkeeper Liu had no intention of running the inn, which gradually caused the inn to decline.

Now shopkeeper Liu has stepped out of the shadow of his wife's death, and decided to manage their common inn well, which can be regarded as a kind of nostalgia for his deceased wife.

It's just that when shopkeeper Liu decided to manage well, the popularity of the inn has been declining day by day, until there are no more customers coming in, and it has to close the shop.

Shopkeeper Liu was regretful and helpless. At this time, he met Lin Yan and agreed to cooperate with Lin Yan, and only then did he have a brilliant comeback today.

Shopkeeper Liu's gratitude to Lin Yan goes without saying, and he is also full of hope for the future.

He will definitely manage this inn with the hard work of him and his wife until the moment he goes to see his wife.

Author's gossip: Thank you for your support, okay!