[Comprehensive] The days when I pretended to be a meow in the Forbidden City

The last name, because Bai Jinxi tactfully dismissed it, was not adopted. As for the name of the store, Bai Jinxi still suggested that Xia Anran think about it again, and don't do it rashly.

Although he didn't say it clearly, Xia Anran naturally felt that the second young master of the Bai family disliked him for his naming ability.

This is already the second time.

Brother Bai disliked the name of his novel before, and now he dislikes the name of his shop.

Having lived together for so many years, who doesn't know who.He didn't choose Xia Duoduo's name, nor did he choose Dahei after that!Why do people named incompetent stars laugh at each other and hurt each other!Very angry!

But although he is incompetent in naming, he still has the basic appreciation ability. Xia Anran naturally knows this name, and it is indeed not very pleasant. What's more, the literary style of the Song Dynasty is at its peak, even if it is an ordinary store, when naming it, try to be elegant. go.

There is nothing so simple and direct as An Ran.

All right, Xia Anran, whose thoughts were bounced back, held his head and continued to think, but it’s okay, anyway, he still has a lot of time. Generally speaking, the time for the Bian River to thaw is Qingming. Of course, the boats going north must go fast. Earlier, it would take about two months of the lunar calendar before leaving. Now there are still two full months before the scheduled travel date. If this winter is as cold as last year, and the river in the north is frozen or the dredging is not completed, then there is still a long way to go. postpone.

That's right, dredging.

The lifeline of Bianjing—the Bianhe River is drawn from the Yellow River. Unlike the Yellow River in the Eastern Han Dynasty, in the Northern Song Dynasty, due to the southward movement of the rain belt and the consumption of water and soil along the Yellow River, there has been a gradual trend of desertification.

The amount of sediment carried by the Yellow River is far greater than that in the Eastern Han Dynasty. Kaifeng used water conservancy, but it also had to solve the problem of sediment accumulation brought about by the Yellow River water entering the city.

According to historical records, Kaifeng has to spend 30 laborers to dig out and dredge the sediment at the bottom of the Bian River every year after the suspension of sailing. This labor must be completed within five months of the suspension of sailing. Yes, the actual working time is only about three months.

But in fact, even if it is like this every year, the water level of the Bian River is still very shallow. In order to avoid being grounded, the boats passing by have to change the bottom of the boat to a flat bottom.

Due to insufficient buoyancy, although Kaifeng's shipping industry is well-developed, its carrying capacity is actually not as large as imagined.

It is worth mentioning that the Bianhe River is located in the middle and lower reaches of the Yellow River. On the east side of Luoyang, the vast area she flows through is a rich agricultural area. In the Eastern Han Dynasty, the Han Dynasty also managed the Bianhe River.

The method at that time was to build a stone gate at the junction of the Yellow River and the Bianhe River to intercept part of the downstream sand and gravel of the Yellow River. Although dredging was required every year, the labor force was much smaller than that of Bianjing today.But this method is not applicable today.

The Eastern Han Dynasty was in the Little Ice Age, and the Yellow River had a small amount of water, and the water and soil on the Loess Plateau at that time were much better than now. In addition, the transportation work on the Bian River was not as heavy as it is now, and the carrying capacity of ships at that time was far less than it is now.The sand that could be stopped at that time was completely different from the situation we are facing now.

So Xia Anran actually wanted to learn about the effects of soil and water control in the Northern Song Dynasty. In his memory, there seemed to be no large-scale dike breaches in the Northern Song Dynasty.

He doesn't know which era he will be in in the future, but he has never let go of the Yellow River governance in any era.And because the geographical and hydrological conditions of each dynasty are different, their governance methods are also different, which cannot be compared horizontally. After all, the situation is different, but it is always good to learn more experience.

It's a pity that the Northern Song Dynasty didn't seem to care much about scientific and cultural knowledge, and you couldn't buy relevant knowledge in bookstores.

Xia Anran plans to wait until the beginning of spring to go upstream to take a look. He participated in the management of the Yellow River in the Eastern Han Dynasty, so he can understand some of its configuration.

He wrote down the incident in his little notebook.

Then... the most urgent task now is to deal with Jinhua ham!

A few days ago, Xia Anran bought a ham. After getting the ham, he probably understood why the ham he ate was so lethal.

Jinhua ham had already appeared in the Tang Dynasty, but in the middle age of the Northern Song Dynasty, it was only a local specialty of Jinhua, and it did not become famous all over the country later.

The highlight period of Jinhua ham is the Ming and Qing Dynasties, and the development period is the Yuan Dynasty.This is mainly because pork became a relatively popular food when the Northern Yuan Dynasty was in power, while the status of mutton was slightly lowered. This is the collision between nomads and farming peoples.During the trade between Song and Liao, the Song Dynasty produced more pigs in exchange for cattle and sheep in the north. Naturally, pork became a "luxury" for nomads.

As the daily diet of the nomads, mutton was quickly eaten up after the capital, Zhongyuan, had a larger farming hinterland. The status of pork and poultry gradually increased with the preference of the Yuan royal family, especially bacon. It is easy to carry foods with high salt content, and has won unanimous praise from nomads.And it was sold all the way to the north through Beiyuan.

In the Ming Dynasty, Jinhua ham became a tribute. Although the old Zhu’s family name was Zhu, they were not ambiguous at all when they ate pigs. On the contrary, the common people still preferred to eat beef and mutton. After the Qing Dynasty, with With the vigorous development of castration technology in the Qing Dynasty and the need for technicians to exercise, pig castration technology gradually became popular, and the taste of boar pigs that had a strong fishy smell became milder.

Coupled with the popularity of exotic crops, especially the increase in surplus leaves and tendons of root crops such as sweet potatoes, sweet potatoes, and corn, pig raising has become a relatively easy job for rural areas, and the price of pork has dropped sharply. After the promotion, pork has gradually become a source of protein recognized by the people.

... Having said so much, in fact, I just want to prove the importance of the knife for cutting off sons and grandchildren to the quality of pork. Only when the knife is used, male pork will be delicious!

sow?Sows are generally not used for food. Although the pig smell of sows is much weaker than that of boars, but like hens, sows are responsible for the reproduction of offspring. Most of the pork in the market is boars. Those who can entertain guests with sows are truly sincere.

However, it is best to use the knife on the seven-day-old piglet, so that there will be no sequelae.

To be honest, this knife...Xia Anran really knew it, because the pigs in the Eastern Han Dynasty were not cut. In order to eat delicious pork, he did a lot of experiments in the Eastern Han Dynasty, and later taught his apprentices. Although I haven't used a knife for a long time, there are some skills... once you master them, you will never forget them.

He had already sent people to find out which houses had little piglets.Ready to buy it and try it out.

In addition to sharpening the knife, in the past few days, Xia Anran tried many methods to get rid of the meaty smell from Jinhua ham. The internal force is poured into the blade, and the ham that is as hard as a stone can be cut with an ordinary kitchen knife, and it can be sliced ​​precisely.

This action made Bai Jinxi, who was occasionally on the sidelines, stunned. He could only helplessly shake his head and chuckle at the man's back. Xia Anran, who had no idea that he was able to use his internal energy smoothly in order to eat, was still trying food.

There are many ways to remove the fishy smell, but there are almost no methods that can remove the fishy smell and retain the original flavor without using spices to cover it.

The simplest is to use wine, the main component of alcohol - ethanol can dissolve certain substances that cause fishy smell in meat, and volatilize when heated and vaporized. At the same time, ethanol can also react with aldehydes to produce a wonderful aroma. When organic acids are combined, esters will be produced, and esters and aldehydes are the original flavor of aroma.

Secondly, acid can be used. Many substances in meat that cause fishy smell are alkaline substances. Using vinegar or lemon juice can neutralize acid and alkali to remove fishy smell.

But there's a serious problem here.

In the Northern Song Dynasty, both vinegar and wine were fermented products, and they were relatively turbid, with many miscellaneous flavors. Among them, folk drinking was even worse. Today's wine needs to be sieved before drinking. After sieving, it is a relatively clear liquid with a color It is also yellow, which is completely different from the wine like Qingshui in the TV series "Water Margin".

In fact, the invention of distilled alcohol was in the Yuan Dynasty, and it is not yet available.

If you use this wine to remove the fishy smell... Well, I'm afraid that it will bring new flavors before the miscellaneous flavors are completely dissolved. Anyway, let's try them all first.

When Xia Anran was working hard in the kitchen, Bai Jinxi was given all the work of watching the cubs. For some reason, Bai Ershao, who had become a full-time baby daddy, was somewhat inexplicable when faced with this situation that had naturally become like this for some reason. but……

Xia Anran's craftsmanship is really good.

Cooking is really delicious.

Just because of the ham dishes Xia Anran made recently when he was trying to suppress the smell of ham and make use of its umami taste, Bai Jinxi could bear the trouble of moaning and whining.

The Bai family has a spice industry and has its own source of business, and relying on the two international trade ports of Hangzhou and Mingzhou, the Bai family also has a lot of imported spice business.

The Northern Song Dynasty encouraged overseas trade. When the Silk Road on the Northern Road was blocked by Xixia, the trade prosperity of the Song Dynasty depended on the Maritime Silk Road, and a large number of spices were traded in South Asia, the Mediterranean, Europe and other places along the Maritime Silk Road, so The Silk Road was also called the Spice Road in the Song and Yuan dynasties.

Therefore, after discovering that Xia Anran really has a talent for cooking, the spices from the Bai family had to be transported into the mansion almost without money for Xia Anran's use.

But Xia Anran's ultimate goal is to promote pork. Using expensive spices can naturally make pork a delicious food, but this is not conducive to promotion. To promote an ingredient, only the simplest spices and the simplest cooking method are used, and then Make it a relatively delicious meal.

——For example, the emergence of a series of snacks such as crispy chicken tenders and fried chicken has supported a small half of the demand for chicken in China.

Prior to this, due to bird flu, China's poultry farming industry suffered a huge blow and fell into a trough for a time.

In particular, there is also a dilemma in the market that only needs eggs and avoids eating chickens.

The reason why fried chicken became popular in an instant is because the mainland had a natural affection and closeness to Taiwan at that time, and its price positioning was aimed directly at young people and young children. At the same time, there was no lack of promotion and concessions from related industries in the mainland.

Basically, it is difficult for young people to resist the crispy taste of fried food and the brain's desire for high-calorie food.

Relatively speaking, young people do not have such a desire to control money. Most of them have no family burden or loan pressure, and they have a high degree of acceptance of new things. Naturally, they spend more money than middle-aged people. In the same way, the children's market cannot be let go.

Of course, because of the simple production and low cost of fried chicken, its imitation and dissemination speed is beyond the imagination of many operators. The simplest example, when the authentic Taiwanese Haoda Chicken Chop entered the mainland, it was tragic to find that this trademark had already been registered. , and the market penetration rate has reached a frighteningly high level, and finally had to change the name sadly.

For brands, this is extremely detrimental.

But it has no effect on the ingredients themselves.

More chain stores, small stores and even small stalls will only give birth to the rapid development of the breeding industry.

If there is no business, there will be no killing. Conversely, only with business can there be an industrial chain.

The kitchen of the Bai family is spacious and bright, these days because Xia Anran needs to monopolize a stove, Big Brother Bai just waved his hand and built another one for him to use.

Now there was a row of people standing at the door of the kitchen where he was, all of them covering their noses and poking their heads.

The reason why they are holding their noses is because the smell is a bit pungent, but the aroma is really overflowing, but everyone who passes the door can't help but poke their heads inside. They are actually familiar with this smell. It is the aroma of Chinese native crops - prickly ash.

But I don't know how Xia Anran did it, the pungent scent of peppercorns actually has a thick and steady taste that neutralizes the pungent smell of peppercorns, making it fragrant and mellow.

With the sound of stir-frying inside, you can repeatedly see a hot-blooded young man covered in burrs, gradually turning into a mature, steady, elegant middle-aged man with rich years.

The fiery heart has not changed, but it has more flavor.

But other than that, what attracts them more is the aroma of frying.

Deep-frying gradually appeared in the Song Dynasty, but it did not become the mainstream cooking method, because the oil at that time was still mainly meat oil, and the fried food made with meat oil would inevitably have a fishy smell, especially when most of it was pork oil.

Vegetable oil has appeared at this time, but because the big oil crop—sunflower seeds has not yet entered the land of China, rapeseed oil has a taste that ordinary people are not used to, and the oil is mainly used for lighting and other factors, mainly vegetable oil The cooking method has not yet become the mainstream, and it is generally used to make small and fresh dishes, or it is specially offered by temples and monks.

But Jinhua is the main producing area of ​​rapeseed, and the price of rapeseed oil is low, so Xia Anran directly bought rapeseed oil as frying oil. As for how to remove the peculiar smell of rapeseed oil...he really learned it in the Red Mansion.

It's very simple, just sprinkle something starchy and highly absorbent.

He wanted to use flour, he just needed to heat the pan first.

Sliced ​​pork tenderloin is wrapped in flour soaked with egg whites, hung with a layer of coating, fried in a pan until it is browned, and taken out of the frying pan. The scent of the onion and garlic that has been sautéed is so soft that it covers it without salt.

Because what Xia Anran fried was salt and pepper.

The Chinese prickly ash produced in the land of China is crushed after being stir-fried with the sea salt that has been sun-dried. The taste of the cooked prickly ash becomes mild and thick, and then the sea salt is used to dilute its taste. choke.

Put salt and pepper into the pot and stir-fry the meat strips quickly, no need to add oil. The fat wrapped in the meat strips’ noodles can bring enough oily smoke during the stir-fry process. At the same time, this treatment can also resolve the excessive frying of fried food Greasy.

Finally, the salt and pepper strips are crispy, soft and fragrant, and the batter is evenly wrapped with small black pepper powder. , a solid pier.

The batter protects the marinated pork. It is crispy on the outside and juicy on the inside. It is very satisfying to bite down. The taste of salt and pepper is too novel and delicious when chewing. There are also small bones to increase the taste, especially It's especially satisfying when the meat is picked off the bone.

This made the two brothers of the Bai family fail to stop their chopsticks after Xia Anran brought out the food for tasting.

At this moment, the two changed their dislike of pork meat before, and didn't care what kind of meat was used in it.

The appeal of fried food is fully revealed in the two sports youths.

Xia Anran only ate one and stopped eating, and the rest were settled by these two people.

"How? Can you still taste the fishy smell?" He asked the two best subjects.

Brother Bai has traveled all over the country, and he has eaten a lot of good things, and he is familiar with the cost and price of each condiment, so he can use it as a reference for Xia Anran. His tongue is even more sticky!

Compared with the previous lives, this one is even more picky, and the problem of face control is much more serious.If he read correctly, this guy hesitated for a while when the ugly salt and pepper strips came out of the pan!

"There are some more." Second Young Master Bai put down his chopsticks and rinsed his mouth with water, "Did Brother Xia use wine to get rid of the smell? If so, I'm afraid the cost will not be low."

Xia Anran's eyes widened, it was all eaten!

Although Xia Anran likes to cook, his sense of taste is really mediocre, especially compared to his outstanding sense of hearing and smell, it is even more sparse and ordinary.

Regarding Bai Jinxi's question, Xia Anran's explanation was that although he used wine, in order to avoid the wine from overpowering the meat, he deliberately mixed it with water, and added the onion and ginger flavor to the wine. This is his homemade cooking wine.

But obviously what he did failed. A good cooking wine must grasp its degree, that is, it will leave no traces while removing the fishy smell, and it will completely evaporate with the stir-frying.

The proportion should be thicker.

He took out his notebook and wrote it down.

The cost of the wine that has been mixed with water is naturally reduced a lot, and this is reprocessing after purchasing the wine, not new wine, and it is within the scope allowed by the state.

Hearing that he made something called "cooking wine", Big Brother Bai strongly demanded to try it, even if Xia Anran explained to him that it was only for deodorization and not for drinking, he couldn't stop him.

When Lu Xiaofeng arrived at the White Mansion, what he saw was the disheveled Big Brother Bai. He did not come alone this time. He was accompanied by a man with a gentle and refined temperament. The accessories are all exquisite.

It was Young Master Hua Qi from the Hua family in the south of the Yangtze River.

As soon as the people in the White House heard that it was Lu Xiaofeng's name, they led them into the hall without saying a word. While waiting, they could always faintly hear the commotion behind them, and they could smell the fragrance from time to time. Lu Xiaofeng was so curious that he scratched his heart. Well, it wasn't the first time he visited, but it was the first time he noticed that the Bai family was bustling.

After waiting for half a minute, Brother Bai came to entertain the guests.

The three of them met each other and before they got down to business, Lu Xiaofeng asked him anxiously where Xia Anran was, and said that he had a gift for him.

Seeing him like this, Bai Jintang smiled and led the two of them to the backyard.

At this time, Xia Anran had just changed into his clothes and washed his face to clear off the oily smoke from his body. He was holding the little milk leopard to check its fur. The cub had started weaning in the past few days, Xia Anran didn't know What should I use as supplementary food during the weaning period? I gave it minced rabbit meat.

The fur of the cubs can immediately reflect their physical condition, especially hair loss, roughness, and dry hair tips. Xia Anran can clearly feel the pulling sensation when running her fingers through the hair. The hair grows very firmly and has no hair loss. signs.

And the back hair is smooth and soft, and even the pinch of hair growing out of the small meat pad is very strong.

The rubbing fur inside the claws is to protect the sensitive heat-sensitive organs of cats, that is, the meat pads. At the same time, it is also conducive to absorbing their footsteps, and it can also have the effect of anti-slip on snow. "

He personally feels that it should be no problem to feed rabbits, but it is said that cheetahs are very picky about food and must eat the freshest ones. The patterns on the little milk leopards can't tell what species it is. Xia Anran didn't study leopards, but Judging from the pattern of black dots on the white background... it should not be a cheetah, because there are no tears on its face.

Wait, could he have made a mistake?Isn't this actually a leopard?Is it a tiger cat?It is said that tiger cats also have this pattern, and leopard cats...

What made him suspicious was that this little cub actually meowed after being raised for a long time.

Although it has round ears, it is meowing!

There is no cat here, where did it learn to meow? It must be its nature!

Xia Anran told Bai Jinxi, who was sitting beside him and grooming the dog's mother, that the latter was taken aback when he heard what he said, then frowned and wanted to say something, but before he could say anything, Lu Xiaofeng's voice came from afar Interrupted "Brother Xia! Come and see what I brought you?"

At this moment, Xia Anran was pinching the paws of the little milk leopard sleeping on his lap, unable to stand up for a while, so she had to follow the sound, and saw Lu Xiaofeng coming from a distance from the small corridor, with a bag in his hand. Holding a series of paper bags, it seems that there are about eight or nine.

Xia Anran hurriedly waved at him, and Lu Xiaofeng was a little surprised when he saw that he didn't come to greet him. Just as he was curious, he saw a dusty bird flying over, "Oh, isn't this Duoduo?"

Ever since Lu Xiaofeng tied up the bird with the Liuyunfei sleeve, Lu Xiaofeng has formed an indissoluble bond with this parrot.

Xia Duoduo completely regards him as an enemy, and he will fight each other when they meet, but today he has to introduce friends for Xia Anran, it's not easy to leave him to play with the bird, but Lu Xiaofeng has long been prepared.

He fumbled from his sleeve, and found a winter jujube, and then he tossed it in his hand to attract a lot of attention, then threw the jujube over.

Duoduo dexterously made an emergency stop, and then with a flap of the bird's wings, its claws caught Dongzao with precision. After receiving the road money, the road hog immediately flew back to Xia Anran. He landed on a dead tree in the small courtyard, happy You have to eat your own spoils.

Before Lu Xiaofeng entered the courtyard, he saw two Yuan Gunguns running towards him, he hurriedly stopped Hua Manlou to prevent him from stepping on the erratic Yuan Gungun and falling down.

At this moment, he saw two chubby guys, one on the left and one on the back, stopped in front of them, blinking their round eyes and sticking out their tongues, looking left and right, and sniffing them.

"Hey! There are still milk dogs in this season?" Knowing that Huamanlou couldn't see this, and the pup at this age couldn't bark, Lu Xiaofeng thoughtfully pointed out the species of the little creature that came running, and then he knelt down and let The puppy smelled his own smell, then pinched the back of the neck with each hand and mentioned it in front of him, "This dog mother is also big-hearted, and the cubs born in the winter, hey, let alone, they are quite fat, and the belly meat is fast There are creases."

The puppy he was carrying protested several times in a milky voice, Lu Xiaofeng turned his head slightly and asked Hua Manlou, "Do you want to hug one? It's very warm."

Upon hearing this, Hua Manlou looked at his hand with a smile on his face, and at the same time he slightly raised his hand, "Thank you, Brother Lu.",

The next moment, Lu Xiaofeng delivered a quieter puppy to his hands, and Hua Manlou felt warm in his hands, with the high body temperature and pulsating feeling unique to dogs. Although the puppy is small, its heart is beating But extremely strong and urgent, this subtle feeling exploded in his palm.

Huamanlou loves all living things, and he didn't dislike that the pup would stain his robes by running all over the ground, so he hugged the pup in his arms. It sniffed, purred a few times, and felt the warm hand running down its forehead, and immediately became happy.

Such a small pup can't wag its tail yet, it moved its tail, and then moved it again, shaking it a few times in meaning. Compared with his treatment, the treatment of the pup in Lu Xiaofeng's hand is not so good That's it, it was just placed on Lu Xiaofeng's elbow casually.

The little dog whined a few times, and also shook its tail, which slapped Lu Xiaofeng's sleeve, showing this very angry attitude.

If he could talk, he must be saying to Lu Xiaofeng: Can you hug the dog well?This pose is not comfortable at all!

Seeing this, Lu Xiaofeng had no choice but to stroke it twice to comfort him, but he muttered, "It's such a small one, but it has a big temper."

"Brother Lu's words are wrong." Bai Jintang, who was leading the way, said beside them, "These two have good tempers, and the one with the bad temper is on Brother Xia."

"Oh?" Lu Xiaofeng glanced at it, and was stunned for a moment. He walked quickly to Xia Anran who was greeting him, stretched out his hand to grab the little milk leopard's long tail, and immediately frowned. Seeing him like this, Xia Anran suddenly realized that he should recognize the species of this cub.

Sure enough, Lu Xiaofeng looked at the little milk leopard's side hair again, avoiding the bite of the little milk leopard who opened his eyes, and his face was serious, "Brother Xia, this is not a cat."

He just finished speaking, paused, and immediately smiled and said, "I'm confused. With the Second Young Master Bai here, he must be able to tell what it is."

As soon as Lu Xiaofeng said this, Xia Anran glanced at Bai Jinxi in confusion, and before he could ask, Lu Xiaofeng picked up the feather stick on the side and poked the tip of the feather at the little milk leopard's nose. Go, his provocative attitude made the little milk leopard furious.

After shaking its lanugo hair, it landed on the ground, bared its baby teeth, and the meaning was very obvious: bad guy!Let's fight!

So Lu Xiaofeng had just arrived here for only a cup of tea, and he had completed the achievement of recruiting cats, fighting dogs and walking birds.

The author has something to say: Lu Xiaofeng, a man with a bloody streak.

I love salt and pepper steak! !

Salt and pepper strips save cooking beginners.

The author is going to speed up...

The author Jun realizes one thing sadly... as a single dog... I may really not be able to write emotional dramas.

Wang cried out

I only write about old couples

Whoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! ! !

Whenever writing an attack, the text must be stuck!

But I'm very rare to attack people with this kind of personality.It's the type that doesn't talk often inadvertently, is reliable, tolerant, and even nurses children.

It is impossible to be without CP, writing Danmei is the last stubbornness of the author!

…Actually, I feel that when I wrote BE, I was still irritating. Why can’t HE not work… What kind of harm did the years bring to the author! (Not really!)

It may be because of the arrival of winter recently, the author is always a little lazy...especially because there are three cats, they are very exciting when they sleep together...I feel sleepy every day!

It’s been raining in Shanghai for the past two days. When it’s raining, the cat is lazy, and when the author uses the quilt warmer to warm the quilt, the cat is lying on top of it. No matter how you look at it, the quilt is seducing me! !so…

Although I was on vacation for two days, the number of manuscripts saved by the author has not increased. Sure enough, people with my personality must not be able to write articles full-time, because I am a person without willpower...

The quilt is too soft, the cat is too cute, the author wants to be lazy

Someone asked the author what kind of insurance you bought... Alipay's insurance is constantly innovating, and you must not be able to find what I bought now.

The author bought an outpatient and emergency reimbursement fund for long-term medical insurance from Ant Insurance in Alipay, and then this Saturday I was recommended by my sister to buy a major one in the recently released [Shanghai Medical Insurance Account Zone] Sickness insurance hospitalization self-paid medical insurance.These two insurances are paid directly by the medical insurance card, and there is no need to pay. The former covers major diseases (of course, I hope that I will not use it for the rest of my life), and the latter is reimbursed for half of the self-paid items for hospitalization, with an upper limit of 10W. …

Personally, I think it is more reliable, especially it does not require me to pay in cash, it is a deduction from the medical insurance card.

But the waiting period for both of these is 90 days. When buying insurance, you must pay attention to the concept of [waiting period], [deductible] and [non-indemnity items]!

The general insurance waiting period is 30 days, these two actually take 90 days (whispering BB) it seems a little tricky.

When buying insurance, look carefully at the items! (Although I think I can’t avoid the trap after reading it) But the convenience of Alipay is that the compensation is very simple, and it is directly transferred to the Alipay account (outpatient and emergency reimbursement)

Personally, I suggest that young people can buy an outpatient and emergency medical insurance for reimbursement of serious illnesses, especially many companies themselves will buy insurance for their employees (the upper limit is generally 30W). When buying insurance, it is best to buy one that can pay for medical expenses in advance.

Then you can purchase accident insurance according to your personal situation.

Insurance is the healthier you are, the less medical records you have, and the younger you are, the cheaper it is.Two or three hundred yuan a year is not too much, and this investment still needs to be invested.

If it weren't for the three cats at home, I would have bought pet medical insurance for my eldest brother.Later, because of *3... Cough, the small money is a bit too much, so forget it.

By the way, if you are buying for elders, it is best to go to a physical store, because the elders must have a medical history, and this must be provided to the insurance company in advance, otherwise the insurance company will have an excuse not to pay.

Pps, someone actually said that the author is not like me recently... Finally, the author stopped the desire of Amway recently, what made you float?Year-end bonus?Are you ready to pay back the Huabei of Double Eleven?But since you have sincerely requested...

Ready to open Taobao shopping records.jpg