Married a scholar

▍The most important thing is that he likes to eat potatoes.

"Then I'll trouble Uncle Si to make another trip." Meng Yining said goodbye to Xia Wenze and went back.

During the spring plowing period, everyone is busy, and it is not good for him to occupy the village head's time all the time.

When the two returned home, Xia Wenze took out the soaked vegetable seeds, "Brother Ning, I went to the vegetable garden to plant the vegetables."

Meng Yining was washing kimchi in the kitchen. At noon, he wanted to eat steamed buns differently. Hearing Xia Wenze's words, he hurried out, "I'll go too."

"Okay, then I'll go first." Xia Wenze put the soaked seeds into the basket, holding a hoe in his hand.

"Okay." Meng Yining went back to the kitchen to wash his hands, fetched some water from the well in the backyard, and carried him to the vegetable garden. "This kind of eggplant?"

"Yes." Xia Wenze was very fast, and the soaked vegetables were all put out.

"What kind of vegetables are there in this vegetable field?" This vegetable field is not big. Before he came here, Xia Wenze had planted some vegetables, but he didn't know what they had planted.

Xia Wenze replied while covering the soil: "Eggplant, cowpea, rapeseed, cucumber, loofah, bitter gourd, beans, cabbage, and leek."

Meng Yining counted the lengths of the vegetable field and found that there were exactly nine.

"Does Brother Ning have any favorite dishes?" Xia Wenze stopped and looked up and asked him.

Meng Yining thought for a while, "I want to eat peas, broad beans." Pea shoots can be fried and eaten, and the noodles below are also good for making soup.Tender peas can also be fried, and when they are old, they can be fried as a snack.Meng Yining licked his lips when the tender broad beans were served with fresh fennel leaves or fresh patchouli leaves.Even when it is old, it can be fried like peas as a snack.

Pea Xia Wenze knew, "What are broad beans?"

Meng Yining recalled the memories of the original owner, "Hudou." The broad beans here are not called broad beans, but Hudou.

"Okay, I'll go to the village to find someone to exchange." Xia Wenze had eaten it before, but he didn't eat it after the excess.When the children came to pay New Year's greetings during the Chinese New Year, he just bought some cheap candies with peanuts and melon seeds in the town.

"Brother Aze, let's get the land back and share it to grow peanuts." He was still greedy for peanuts.

"Okay." The peanut seeds also have to go to the village to find someone to change.

Xia Wenze covered the soil, Meng Yining watered it, and it was done soon.

Back home one after the other, the two of them washed their hands, Meng Yining then went to cut up the washed kimchi, while Xia Wenze cut up the pork suet he bought.

The two were doing their own things separately, and for a while, the only sound in the kitchen was the aggressive sound of the kitchen knife being cut on the chopping board.

After Meng Yining finished cutting the kimchi, he checked the cupboard and found that everything he had taken out was gone, so he raised his head and said to Xia Wenze, "Brother Aze, bring me a piece of bacon."

He wants to eat steamed buns with stuffing.

Stir-fry kimchi and bacon, then cut the steamed buns, put the fried kimchi and bacon in the middle, and a simplified version of the burger comes out.In the last days, he often ate like this.Sometimes it’s fried bacon with kimchi, sometimes it’s fried sausage with kimchi, and of course there are other ways to eat it, but these two are the most convenient and delicious.

Put the fried kimchi and bacon into the jar. He has space, and he doesn't worry about the steamed buns getting cold. He can just put the fried vegetables in the steamed buns when eating.

Be lazy, the steamed bun side dishes are also delicious and convenient.

"Okay." Xia Wenze washed his hands with hot water, went to the study to get out a piece of bacon, and handed over the key to the cabinet to Meng Yining, "Brother Ning, the cupboard in the kitchen is not locked, and I will leave all those things in the future." In the locker in the study." Xia Wenze pursed his lips, "Sometimes my mother will come over."

After receiving the key, Meng Yining nodded. He needed to put all the delicious food in the study cabinet and lock it up. He also knew that the woman didn't come to see her son out of kindness, and it was probably because of the autumn wind that it was true. "Brother Aze, how are your hands?" Seeing how neatly he cuts vegetables, it seems that he has adapted well.

Speaking of this, Xia Wenze, who was originally a little gloomy, smiled, "I feel good." Xia Wenze held the kitchen knife in his right hand and turned it around, "It's been a long time since I cut vegetables with my right hand, but it's starting to be a little rusty." Since the separation, In the beginning, the dishes he ate were washed and boiled directly, with some oil and salt in them.

Later, after he began to exercise his left hand, he slowly ate stir-fried vegetables.

"That's good. Azego should exercise more. Next spring, he will definitely recover." Meng Yining washed the bacon with warm water, cut it into small pieces, and soon a sour smell wafted from the kitchen. .

It's a pity that there is no chili here, only cornel, which is not very spicy, but also has a sour taste.Looks like he still has to get the chili seeds out.

There are no chili seeds in his space, but there are dried chili peppers. If you peel off the inside, you should be able to get a lot of chili seeds.

The taste of cornel cannot be compared with that of chili.

Thinking of chili, Meng Yining was a little greedy for hot pot.

In the last days, the conditions of his family are good, but in the general environment, some things are not just something to eat.

Just like hot pot, the dishes can be obtained, but the hot pot ingredients are not easy to get. Of course, you can prepare it by yourself, but in the last days, everyone is rushing to survive, and there is no leisure to cook hot pot, except during the New Year.

In addition, the taste of that thing is too overbearing. In the base, everyone is not far from each other. It is simply too inhumane to the neighbors to eat that thing without festivals.

There is no such condition for eating outside. No one brings pots and pans with them when they go out. Even people with space abilities still bring ready-made meals.

After all, there is danger at any time, who has time to make hot pot.

There are hot pot ingredients in his space, as well as a whole box, which he found in a restaurant buried deep in the ruins during the last mission before the zombie siege.

Haven't had a chance to eat it yet.

Meng Yining looked at the steamed buns in the bowl of the cupboard, forget it, let's clean up the leftovers first, the hot pot ingredients are there, so there is no rush.

Xia Wenze took the time to look back at the pot, and he was also a little greedy because of the sour smell.

After Meng Yining finished frying the dishes, he checked the time on the plane trader, it was [-]:[-].It's a bit early for lunch, but it's almost there. "Brother Aze, let's have lunch early and soak the wheat seeds and rice seeds after eating."

His land is one mu of land, one mu of land, and the land is allocated to grow wheat. For the rest, he plans to go to Daqing Mountain tomorrow to get potatoes out first. Too much at one time can’t be done. Sweet potatoes and corn can only be separated. Looking for a chance.

As for why potatoes are taken first, it is natural that potatoes are eaten more than corn and sweet potatoes.

Fried, stewed, baked, boiled, steamed, fried... It is delicious and has high yield.

Compared with potatoes, the meals of sweet potatoes and corn are a little simpler.

Most of all, he loves potatoes.

"By the way, do you have wheat and rice seeds at home?" He didn't seem to see them in the cellar.

"No." He didn't cultivate the land either, so naturally he didn't have these two kinds of seeds, "Go to Sibo's house and ask."

"Okay." The village head is dedicated to solving problems.

The way to eat fresh steamed buns won Xia Wenze's heart, "This is suitable for people who are running a business outside." The steamed buns are hot, put this dish in the steamed buns, or eat it just like that.It's actually better to sandwich it in steamed buns, and the dishes don't have to be eaten cold.

Meng Yining nodded. His way of eating is actually not very new, but it's because the people in the village don't travel very much, so they think it's new.

Those who run a business may not have eaten steamed buns with vegetables, but they must have eaten steamed buns with vegetables like this.

He doesn't doubt the IQ of the ancients at all, and he wants to change when he is poor.

Especially in the last days, when many high-tech tools are no longer available, people began to use some tools handed down from their ancestors.

After dinner, Meng Yining was going to dig some spring bamboo shoots to make pickles. The two jars of pickles in the cellar couldn't be left empty.

Xia Wenze went to the village chief's house to ask about wheat and rice planting, and he also exchanged some pea, pea and peanut seeds by the way.

The bamboo grove is quite big, and there are many spring bamboo shoots, but Meng Yining didn't plan to dig more, and the bamboo will become less after digging.

After digging the spring bamboo shoots in the small basket, Meng Yining went to the cellar to take out the two pickle jars using the space. It's not impossible for him to move them up, but there is an easier way why not.

It is said to be a large pickle jar, but it is actually not that big. The diameter of the mouth of the jar is no more than [-] centimeters. As for pickles, it can pickle a lot.

He has some pickles in his space, and he will take them out and put them in the pickle jar.

Boiled hot water to wash the two jars of pickles repeatedly. Meng Yining boiled hot water and poured them in. Then he took a few bags of salt from the space and poured them in. Star anise rugosa leaves, ginger and garlic are thrown in, and he is going to put some dried chili in it.

While Meng Yining was peeling the bamboo shoots, Xia Wenze came back with a basket. "Brother Ning, the peas, soybean seeds, and peanut seeds have been replaced. I'll soak them first."

"Okay." Meng Yining took a look, then lowered his head and continued to peel the bamboo shoots. In fact, he doesn't like peeling the bamboo shoots at all, he just likes to eat the bamboo shoots.The main reason is that there are too many hairs on the shells of the bamboo shoots, and the hands itch if you don't pay attention.

Meng Yining peeled it for a while, then rubbed his right hand on his head. This is to use his hair to get rid of the hair on the bamboo shoot shell that his hand accidentally touched. He learned this method from an old man in the base. Of course, this The world does the same.

After soaking the seeds, Xia Wenzhe walked to the backyard with a hoe, "Brother Ning, call me if you need something, I will dig the ground in the backyard." The vegetable field next to it has no room to grow vegetables.He is going to turn over the idle backyard to grow peas and beans.

"understood."

Meng Yining breathed a sigh of relief after the bamboo shoots were peeled off.

After that, it's simple, wash the bamboo shoots and cut them into slices, just wait to put them in the jar.

After Meng Yining finished his work, he drank some water and went to the kitchen again. He had to refine the suet. "Brother Aze, the lard jar is a little small, do you have any other jars at home?" Meng Yining called out from the kitchen door.

"Yes, there are two behind the bag of grain in the cellar." Xia Wenze thought for a while, then remembered the place in the cellar where the jars were placed.

"understood."

"Brother Ning, be careful when you enter the cellar, and turn on the lamp." Xia Wenze came over worriedly and said.

"En." Meng Yining lit a kerosene lamp and took out the small jars from the cellar. The diameter of the two jars was about [-] centimeters and the height was [-] centimeters.Put enough lard.

The author says:

I really like eating potatoes.

I don’t know if there are any friends in the countryside who touch their heads when peeling bamboo shoots. This is the method my grandmother taught me when I was young. .I think it works pretty well.

【Correct typo】