After the gourmet up dressed as a spoiled man

Lin Shiyou just wanted to tease him, Li Yu was at a loss for a moment, his ears turned red when he realized it, he glared at Lin Shiyou angrily, stood up and went to eat.

"That's embarrassing, Xiao Yu is really cute."

In the evening Li Yu was going to chop stuffing, and tomorrow he would eat steamed stuffed buns in the academy cafeteria at noon.When he first went to town, he bought steamed stuffed buns from the town. The fillings were mixed slightly, and there were only two kinds of fillings. This time Li Yu planned to make big buns with five kinds of fillings.

"Sir, what kind of stuffed buns do you like to eat?" Li Yu rested his chin and planned to consult Lin Shiyou's opinion.

"Pork stuffing." The buns that Lin Shiyou usually ate were either stuffed with cabbage or pork stuffing. There were no other new styles.

"What do you think Xiao Yu?"

"Master, there are many kinds of stuffing for this stuffed bun, including pork, beef, leek, cabbage, three delicacies, and tofu." Li Yu reported several kinds in one brain, "Tomorrow I plan to make five. Plant stuffing!"

"Tofu can also be used as stuffing for buns?" Lin Shiyou asked in surprise, "What's the way to eat this?"

"You will know tomorrow." Li Yu raised his eyebrows.

Li Yu got up early in the morning to make noodles. This time, he had to steam steamed buns in three pots. He prepared a lot of staple food, and a few refreshing side dishes were enough.

Waiting for the time when the dough was ready, Li Yu started making stuffing.

Everyone has eaten ordinary pork stuffing, but I have never seen the stuffed pork with sauce.He chopped the pork into small cubes, diced the shiitake mushrooms, blanched them and mixed them with the minced meat, and chopped a chili pepper. The key to sauce the meat is to put soy sauce. Add the red oil base he fried yesterday, mix all the ingredients together and fry them in the pot first, add soy sauce and other seasonings, so as to stimulate the full fragrance.

Next, he prepared leeks, fried eggs, and made dumplings with leek and egg fillings.

There are two pieces of tofu bought yesterday in the kitchen. Li Yu cuts the tofu into small pieces, puts chopped green onion and chili noodles in, burns a spoonful of hot oil, pours it into the stuffing and deep-fries until fragrant, then seasons with soy sauce and salt, and it will be ready soon The spicy tofu stuffing is ready, the villagers save oil in cooking, and Li Yu is the only one who can pour oil like Li Yu.

Another fungus vermicelli with cabbage stuffing and eggplant and pepper stuffing was made. After a busy morning, I have prepared five kinds.

Making buns is easy, and the wife of the third room also came to help, so she doesn’t have to make big pot meals after the family is separated. Before the first room and the second room only ate and didn’t work, the housework naturally fell on the third room wife. Now it’s just the two of them. People's food is enough, and I have a lot of free time.

Having been together for so long, Li Yu also knew that Mrs. Sanfang was not bad-hearted, and only Lin Shi had a son, and she took good care of them when she came to the village.

"Brother Yu, how did you come up with this idea?" Mrs. Sanfang asked in surprise, "What kind of flavor can this tofu stuffing be?"

"Everyone likes these stuffings. I also tried to make them. You can try them first after they are steamed."

With the help of Mrs. Sanfang, they were all wrapped up in no time, and Li Yu baked a few pancakes for the remaining piece of noodles, saving them for dinner.

"Mother, try it!" Li Yu picked out a tofu stuffed one and handed it to Mrs. Sanfang, "How does it taste?"

The skin of this bun is thin, the tofu filling is red, and a little red oil came out of the opening. Looking at brother Yu's expectant eyes, Mrs. Sanfang took a bite, and the taste was really different, and Li Yu's filling was fresh. It is fragrant, and the tofu is soft and tastes numb in the mouth.

"It's really good. It's the first time I've heard of Brother Yu's stuffing. I'll get two of them for your father to try later."

Seeing Mrs. Sanfang's affirmation, Li Yu was also relieved, and the spicy tofu buns should be used as a signature!

Before noon, there were already people waiting in the cafeteria of the academy.Li Yu usually cooks in the cafeteria, but he didn't stop working today, so why haven't he seen Brother Yu yet?

"Big fellows are here so early!" Li Yu and Mrs. Sanfang came in carrying the steamer, "Guess what we eat today."

While tidying up the table, he chatted with the villagers, "I think it's steamed buns, but why is there only staple food today and no vegetables?"

"Isn't there a side dish? I saw potato shreds. Brother Yu mixed this last time!"

"I think it's buns, isn't this a steamer?"

Li Yu had already set the table while the big guy was talking, "Today I ate steamed stuffed buns. There are five kinds of stuffing here, one stuffed with meat, and the others are vegetarian stuffing. Vegetarian stuffing costs two, and meat stuffing costs four."

"What are the five kinds of stuffing? I've only eaten meat and cabbage." An old man pointed to the cage of tofu buns and asked, "I see there are red ones in there?"

"This is my signature steamed stuffed bun, spicy tofu bun." Li Yu introduced with a smile: "You guys have never eaten it, why don't you come and try it. Others include leek and egg stuffing, cabbage and fungus stuffing, and Eggplant pepper stuffing."

"How did Brother Yu come up with all these things?"

"Aunt Li, this eggplant can also be used to steam steamed buns. Have you ever eaten it?" A young woman was speaking. Her natal family was in the village closest to the town. It is a new style of dish. She often goes to the town and has seen many dishes in the town. Today, she joins in the fun and has a look.

I didn't expect that I had never heard of this, even in the town there are not so many kinds of stuffed buns.

"Where have I heard that eggplant and pepper can be eaten together!" Aunt Li was dubious, and did not dare to buy one to try.

Everyone felt fresh about Li Yu's stuffed buns, especially the signboard. More and more people came to the cafeteria, and the man in the front row didn't hesitate, "Brother Yu, I want one of this signboard, and one of that eggplant Yes, I will try it for the big guys first."

Li Yu packed two for him with a smile, "Brother, my signature steamed stuffed bun is an exclusive secret recipe, I'll keep it if you eat the first one and want to eat the second one."

The man took a bite first. The entrance was soft and tender tofu, wrapped in red oil, and there was still soup in his mouth. The buns were not too big. Some red oil, the man rubbed it casually, "This one is really fragrant, my tongue is still a little numb after eating this, give me another one."

People in the village saw that someone ate it first, and wanted to buy it to try the taste, "Give me two!" "Brother Yu, I want a signboard, and bring me another meat!"

After a while, the drawer of tofu buns was sold out, not to mention a special reminder: "There are chili peppers in this tofu bun, don't give it to babies who are afraid of being spicy."

There are only a few meat fillings left in the Wulong buns, "Brother Yu's meat fillings are also delicious, put our farmhouse sauce in it!"

The woman who spoke often came to the cafeteria, and every time there was a new dish, she would come to taste it, and every time she finished eating, she would pull Li Yu to talk about her evaluation, and this time was no exception.

"Eldest sister, you have a very sharp tongue, you can guess what's in my stuffed bun?" Li Yu put down his work and asked seriously: "What do you think of the taste of this stuffed bun? "

"Brother Yu's craftsmanship is needless to say, I love to eat!" Everyone laughed, "I will come to eat next time."

"Then thank you big sister for taking care of my canteen business!" After Li Yu finished his work, he chatted with the villagers for a while. Everyone saw that he was good-looking and good-natured, and everyone liked to talk to this guy.

Just now someone said that what happened to Wang Dahai in the village, his wife knew about it, and rushed back from her mother's house early in the morning, and started making noises when they got home, and the neighbors next door heard the truth!

In the end, Wang Dahai's face was smeared, and his wife wanted to pick up a stick, and Wang Dahai slapped her too. Neither of them got better, and the house was smashed to pieces.

"It seems that his wife refused to let him take a concubine. At first, Wang Dahai didn't dare to say anything. Later, his wife scratched him, and he was provoked. If he wanted to take a concubine, no one can control him!" A woman said with her eyes narrowed and her head bowed. He said: "I think Wang Dahai's daughter-in-law is a tigress, and no one will be able to please anyone who marries her."

"Isn't that right? I think that girl from the Lin family will not be bullied if she passes by." Another person answered, "But she deserves it, who made her harm someone!"

"Let's wait and see. I live behind Wang Dahai's house. When I came out, I heard noises in the yard."

Several women were still whispering gossip about other people's families, Li Yu listened for a while and didn't interrupt, Liu Jiaojiao's marriage must have no good fruit, not to mention Wang Dahai's wife, Wang Dahai is just a local rascal, Not a good person.He pouted, who told her to commit evil herself!

The steamed stuffed buns sold out quickly at noon, and everyone was gone. Li Yu packed up several boxes and went to find Lin Shi. After noon, the students also had a rest. After studying poetry, Li Yu went to sleep in the side room next to the academy. After taking a nap, Lin Shiyou just left homework for the children after waking up, and let them go home.

"Mister, this is today's income." Li Yu handed the 180 papers in the bag to Lin Shiyou, and said in a low voice, "Rub my wrists, Mr. I have worked a lot today, and my hands are so tired."

Li Yu just woke up, with a nasal voice, and what he said was unabashedly coquettish. Lin Shiyou rubbed him, then took a piece of handkerchief, soaked it in hot water, and put it on his wrist. A hot compress will make him feel better .

"Sir, just now I heard that Wang Dahai's daughter-in-law is back and fighting at home!" Li Yu remembered the gossip he heard at noon, and quickly shared with him: "I didn't expect that Wang Dahai was a little afraid of his wife. This daughter-in-law is also a powerful person, living together with such a person, plus Liu Jiaojiao, wouldn't it be a piece of cake."

Li Yu spoke casually, inexplicably excited, and naturally didn't notice the sarcasm that flickered in Lin Shiyou's lowered eyes when he heard what he said.

Wang Dahai is arrogant and domineering in the village. He is a rascal. No one in the village dares to provoke him, but his wife is not afraid of him. She is not only a shrew but also jealous.When I went to invite Hu Ziniang yesterday, Lin Shiyou made a special effort to inquire.The passers-by by the village happened to be going to the village of his wife's natal family. Lin Shiyou gave him a few pennies, and an honest-looking traveler agreed to take the message with him.

Looking at it now, it is true that these few pennies were not wasted, but Xiao Yu earned them hard.Thinking of this, Lin Shi raised Li Yu's white wrist and kissed it.

In the afternoon, the sun was about to set, and Brother Wang in the village drove a carriage back to the village. There were several boxes of books in the carriage, and there seemed to be nothing of value. A young man with the appearance of a scholar slowly got out of the carriage. He glanced at the road in the village. , murmured: "Finally back."

The author says:

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