The Qing Dynasty passed through the four blessings of the Jin Dynasty

The fourth master wisely didn't answer Jinyu's words. At the moment, she obviously had something in her words to criticize Huai, no matter what she answered, it was a mistake.Fourth Master simply changed the subject and asked from his unlucky brothers to the pig-killing vegetables in front of him, "Why did I suddenly think of making this, the house is not full of food."

How about saying that the invisible Versailles is the deadliest? The fourth master couldn't be more confident when he said this, but with his status, no one can challenge him. He is serious.

"Look at what you, Lord Baylor, said. The first food in the house is next to you and the second is next to a few children. If you come to me, what do you want? If you go down to Li's side, you really want it." If you are a brave man, you have to weigh it up, and then count down, what are their portions enough to eat?"

Jinyu is different, not to mention that she has been a social animal in her previous life and searched back and forth every day for [-] cents, even if she is a Sifujin now, it is actually not bad.Looking at the piles of silver in the treasury of the mansion, but the real money that is often hundreds or even thousands of taels is still very little, so little that it has only been spent once in the palace around the Mid-Autumn Festival to give gifts.

For most of the rest of the time, there are still small sums written down in the account book, especially the expenses of everyone in the house, which are numerous, miscellaneous and detailed, but everyone is counting on these money to live, and it is almost impossible.

Mrs. Li has just been promoted to be a side Fujin with 20 taels per month. When she took so much money in the first month, she paid for a small table of noodles for the slaves in her small yard. In her words, it can be regarded as less Let the natal family subsidize some, and it will be tough to reward the money.

Li Shi's emotion is not hypocritical, she used to be in Ge Ge's position but only five taels of silver per month, while Gu Shi and Zhang Jia's treatment without Ge Ge was only three taels of silver per month.It is said that the money is pocket money, and the rest of the food and drink expenses have their share, but the Baylor Mansion is different from ordinary people. Even if it is just a concubine, there are three or five servants who can be counted around, and they are waiting all day on weekdays. It's outrageous.

Not to mention the never enough candles, suet, cloth jewelry, ice in summer, and charcoal fire in winter. When these things are not enough, you have to buy them with silver, and if you want to use them better, you have to buy them with silver.

What's more, they are all raised in Baylor's mansion. The dishes in the order are not bad, but they are a bit monotonous.Sometimes when I am hungry, I have to take money to the kitchen to add a few dishes. I have to use money everywhere, so there is never enough time.

These are the daily expenses of the masters in the backyard, except that there are more slaves in their Baylor mansion. The two nuns around Jinyu and the eunuchs at the end of the study are eight coins a month, and they are regarded as slaves in the mansion. The highest standard money in it is three dollars a month for the four big maids of Asakusa Sophorae, Yellow Apricot and White Bamboo, and two dollars a month for the next few second-class maids, and so on.

Besides serving people, servants also have to live. When they are old, they have to get married and have children and raise their wives. There is a courtyard in the front yard and back yard. All the servants and their family members who have become families in the mansion live in it. This is how a family lives How much money can have delicious food.

Even if the stewards above have something to fish for, it's not their turn, so when Jinyu said to make pig-killing dishes, everyone in the whole mansion was looking forward to it. A real meal of meat dishes in winter is better than anything else. .

"Hey, I'm just asking too much, why did I provoke Fujin to talk so much." Jinyu really didn't feel sleepy when he talked about these things, and counted them one by one with the fourth master, starting from the preparations for just starting the pot and talking about everything It's ready and just need to stir fry.

"My lord wants to hear it, so I don't want to talk about it. I have to go and see when I want to eat meat." In fact, Jinyu only happened to cook pig dishes a few times when she followed her parents back to her hometown to visit relatives. Xiaoguang herself remembers to eat, she has never seen how to do it.

At this moment, Wang Lu and his apprentices are busy watching and looking excited, Jinyu is too lazy to talk to the fourth master about the lives of ordinary people, so he goes directly to the cauldron to join in the fun, "What's the matter, is it It’s not possible to get off the pot.”

"Hey, Fujin, you can stand far away, the pot is red hot, and the scallion and ginger will choke you later." Seeing Fujin approaching with a strange expression, Wang Lu's heart jumped into his throat immediately. If the vegetables and meat are cooked in hot oil later and the master collapses, the happy things today may turn yellow.

"It's okay, I'll just see you busy with your work." Jinyu also knew that she was just making trouble, so she immediately took a few steps back after hearing what Wang Lu said, and unexpectedly, Fourth Master also followed after seeing the excitement here , I almost stepped on fourth master's foot with this retreat.

"Be careful, don't fall again." The fourth master grabbed Jinyu who was staggering a little, and walked back two steps around her without letting go. Perhaps the posture was a bit ambiguous and the fourth master even made himself a couple of amends. He said, "It's almost Chinese New Year, so don't fall, I just said so much, I heard that the mansion is going to be short of Fujin, and there will be chaos within two days."

Hearing what he said, Jinyu just snorted and didn’t say whether it’s right or wrong. Just at this moment, the kung fu oil was heated up and all the onion, ginger, garlic, chili and spices were put into the pot, and there was a puff of spicy, overbearing and original smoky The taste completely covered up all irrelevant thoughts.

The spices are mixed with Wang Lu's unique secret sauce, the more fragrant they are, Su Peisheng stood aside with his hands in his hands and kept stretching his neck in the direction of the big iron pot, "Wang Lu, it's almost time to eat the meat, it will be burnt again. "

"Are you in charge or I in charge of the spoon, go and go, don't give orders if you don't know." Wang Lu usually smiles at everyone, but he is still very principled when it comes to his housekeeping skills , impatiently blasted Su Peisheng out, and waited for a while until the sauce in the pot thickened before asking the apprentices to pour down a large pot of sliced ​​meat.

The fat and lean pork is mixed with spices and stir-fried in meat oil to produce a strong meaty aroma. The fried and colored pork wrapped in lard is rolled in the pot, and the color gradually becomes attractive.Fourth Master looked at the big scene that he had never seen before, and he was also a little moved, "Can this be delicious?"

"It's all like this, can't it be delicious!" Jinyu looked at the pot full of meat, and his mouth was almost drooling. Unexpectedly, the finishing touch was yet to come. Wang Lu made a lot of sauerkraut that he had marinated in the jar in summer. Come out, put all the tofu that was frozen last night into the pot, and add broth to stew together.

Both stewed meat and tofu had to be cooked on a big fire. The two boys in the kitchen kept squatting on the ground and kept adding firewood. The steaming heat made Siye and Jinyu, who were standing far away, feel a little hot, but compared to the hot What was even more difficult was being greedy, "Fu Jin, how long will it take, it's almost done."

"I don't know how long it will take, why don't you ask Wang Lu?" Jinyu stared straight at the big iron pot. In fact, she is not very hungry at the moment but she just wants to eat and taste.

"Su Peisheng has just been pushed back by Wang Lu, is it okay for me to look for it again?" The fourth master shook his head. Whose job has the final say. This truth is clear to the fourth master, just because he can't tolerate others to influence him in the household department Just like the job in the kitchen, I don't know anything about the work in the kitchen, so I don't get involved in it.

"Then why are you asking, we two are just waiting to eat, let's endure it." After waiting for so long, the fourth master never let go of the hand around Jinyu's waist, Jinyu looked back and pretended to be stupid The stunned fourth master didn't expose him. After all, fourth master was taller and stronger than him, so standing behind him could at least keep him out of the wind.

Fortunately, when the firewood was burning well, there was no need to wait too long. It was almost time. Wang Lu lifted the lid of the pot, put down the blood sausage and vermicelli and continued to chug for a while.

"Er Niang, Er Niang~ Er Niang!!!" As soon as the dishes came out of the pot, Honghui rushed into the yard with a servant, "Er Niang! Mr. Deng asked me to ask if there is any Mr. part."

The teacher who teaches Honghui is a newcomer two months ago. His ancestral home is in Shandong and he is [-] this year.Fortunately, people are talented and knowledgeable. In the past few years, they did not return to their hometown to prepare for the exam in the capital. They earn a living by working as teachers in various houses on weekdays.

This time, it was because the old gentleman in front was too ill to teach him anymore, so Fourth Master hurriedly asked someone to find him.Originally, I thought that he would teach him first when he was young, and if it didn't work, I would change after the new year.

Unexpectedly, this man still has something in his stomach, and he is very courageous and carefree. Not only can he control Hong Hui, who is now skinnier than a monkey, but he can also talk to him about national affairs and life ideals when the fourth master went to visit his son. Fourth master no longer thinks about changing people, so Mr. Deng has temporarily settled down in Baylor's residence.

"Mr. Deng has a good nose. How can you be so accurate when you come here right after the pot is out?" Jinyu's words were just joking, and the master who teaches the course must be respected no matter what time it is, let alone a bowl of pig-killing vegetables. Even ten bowls can't be without others.

"Hey, this morning, my husband was more restless than my son, and kept looking out of the window. I just heard that there was a lot of movement on my mother's side, so I hurriedly asked my son to come over and have a look. The husband said that the dishes in our house are so good and delicate. It’s not heavy enough, I heard that the house cooks butchery dishes, I’ve been thinking about this since last night, and I even dreamed about it at night.”

Deng Fangduan is not as old-fashioned as the old gentleman before. Since he taught Honghui, he likes to instruct Honghui to do this and that, to run errands for him. At the beginning, someone told him whether Honghui is the master or the big Brother, you can't do that.

But when people say that he is the big brother, then I am still his teacher, so they get angry.Pian Honghui still followed him. He made Honghui run errands and Honghui was always happy. Others saw this posture and didn't say anything more. After all, one is willing to fight and the other is willing to suffer. .

While Jinyu was talking to Honghui, Wang Lu had already brought out a large bowl, and asked his disciples to add a few side dishes to the kitchen, plus steamed steamed buns in another pot, even three Deng Fangduan enough to eat.

"Er Niang, Ama, my son is eating with my husband, so I'm going back first." These two days, the fourth master has been strict with Honghui's homework, and now he doesn't dare to stay longer when the food is in hand, for fear of being caught by him. Ma caught it.

"This brat is getting more and more daring. Tomorrow, my master will have to find time to treat him properly for a few days." The fourth master watched Hong Hui fleeing in a hurry, wondering what he was guilty of, and couldn't help but mutter to Jinyu for a few times. sentence.

"Hey, let's talk about the future, your son can do whatever you want." Jinyu has no time to talk to the fourth master about his son's education right now, "Wang Lu hurry up and get another bowl, it's so delicious , If you don’t let me taste what it tastes like, my saliva is almost drooling.”

Naturally, there was a lot to prepare for the fourth master and Jinyu. There were bowls full of small and large vegetables. Put the pork belly with some shredded sauerkraut in your mouth, "It's delicious, it's delicious."

The fourth master saw that Jinyu was eating deliciously, but his mouth was filled with distaste and his eyes never left the bowl in Asakusa's hand. Jinyu looked at the fourth master's distaste for being upright, so he simply picked another piece, "Hurry up, hurry up!" Order, try it, hurry up~ the sauerkraut is about to drop!."

Fourth master has never eaten so much in his life, but Jinyu put the meat to his mouth, and fourth master had no time to refuse, so he squatted down and raised his head and opened his mouth to catch Jinyu's feeding. Su Peisheng couldn't help looking up at the sky, he wondered where the sun came from today.

"How is it? It's delicious."

"It's okay, it's different from what you usually eat."

Usually, when cooking a dish in the kitchen, you can’t wait to use your best housekeeping skills. A piece of pork neck must be sliced ​​​​transparent before serving, and a charcoal-grilled pig’s trotter is not enough, and you can’t wait to carve patterns on it.

But in fact, what you eat is what you eat. After cutting out those fancy things, what you eat after all is the taste.Today's bowl of meat is the most simple and direct meat flavor, it would be a lie to say how rare it is, but even the fourth master who is used to delicacies, he has to praise it sincerely.

However, if the pig-killing dishes are delicious, it is easy to get tired. Jinyu and Fourth Master ate half a bowl, which is about the same. Fortunately, Wang Lu also thought of this, and prepared other dishes early on. In the evening, the pig ears and pig head meat have been thoroughly eaten, sliced ​​into thin slices, sprinkled with green onion, garlic, spicy coriander, mixed with some sesame oil to enhance the flavor, and a bowl of seasoned sauce is added to serve as an accompaniment to wine.

Asakusa brought out the pig's ears and pig's head meat and hot wine, and the two sat on the couch in the study with the window open, drinking and eating meat while watching the slaughtered pig dishes outside.The fourth master even personally held the pot and filled Jin Yu with wine, "Today's meal Fujin opened my eyes, and next time we will eat like this."