Becoming a master chef starts with raising pigs

Lin Ditang is not a soft-hearted little biscuit that "takes a step back to the sea and the sky". Although he has never suffered from childhood, the pain of leg pressure, the pain of opening his back, and the various experiences of being slapped on the stage together have created a titanium man. Alloy Xiao Tiantian, after all, is someone who can earn a living as a chef, and Tangtang and Lin Ma have an unusual right to speak at home.

After shallowly beating the annoying man, he raised his head slightly, and everyone turned their attention back to the judging platform in due course, Bianyuan blinked his big bright eyes and looked at him flickeringly.

Ah Q quietly turned his head to look at his boss. As expected, his jealous eyes narrowed quietly on his face that was originally in high spirits because of Xiao Lin's speech.

It seems that after returning to China this time, it will take another half a month to find these two people...

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The round-shaped Hammer Ball made a good start, and the judge surnamed Jin was the denominator, and the low score given by the petty mind after breaking the defense did not affect anything.The other judges gave the genius girl some impression points because of this good show.

When Lin Ditang took a step forward, almost all eyes were on him.

Needless to say, the live broadcast platform, before the start of the broadcast, the big promotional pictures are all ultra-clear art photos of his curly-haired handsome guy. The powdered sugar, Zhou powder, and Xipi powder in the barrage even danced a cooking competition out of the heat of the draft finals , In a way, Riji Okita, who has no sense of presence in the corner, has completed his life goals ahead of schedule.

'I was so nervous that I collapsed, who can help me make a glass of brown sugar water! '

'Angel face Lin Ditang!Today's chef Lin Ditang!Brother, shoot me in the stomach~'

'Aren't the previous accusation comments too strange? '

"Xiao Bian is amazing, Ms. Liang is not going to lose, it depends on what kind of evaluation Tang Tang can get next, thinking that there are so many delicious foods in this world, but I haven't even eaten them in our province, so... ...so much fun!Why do you have to live to 99 to count. '

'I'm an old fan. I still remember the agate buns I got in the first lottery. '

The barrage is booming, and the self-media have also begun to celebrate the new year.

As a former idol and now a famous chef, Lin Ditang's popularity spans the food circle and fashion circle, and occasionally enters the beauty circle to give it a try.Now that he is competing there, bloggers are like piranhas who have seen blood, analyzing from head to toe, from technical aspects to international social relations.

"From a technical point of view, Lin Ditang still has an advantage.But competitions, especially international competitions, will always bring some other colors. For example, this time, there are 6 domestic judges and a total of 12 foreign judges. If you want to break the barriers, you must... Follow me, and I will analyze Lin Ditang in the next issue the capital behind it. '

'Baby, what I'm going to teach today is the work from Lin Ditang's last game.Of course, it’s a simplified version, you can also learn to try it at home~'

……

The photographer manipulated the million-dollar machine, carefully shaking the dining table close, the lid was lifted, and the mist, clouds, and rosy clouds began to billow.

Then there was a voice floating low from that direction, like children's laughter, exciting screams, sticky whispers, excited palms, and all tangled together, the voice was a little familiar.

Vegetable market?

School?

Street Park?

……

Playground?

right!It's a playground!

There was an uproar.

The microphone above the head recorded the slightest sound, and the precise lens autofocus, gears and mirrors worked together to capture the first glimpse of the treasure after the smoke cleared.

Amidst the sound of "prosperity", a few soft-looking round balls were pierce in the silver tray. It would be biased to say that they were mediocre, because a pastry practitioner was randomly pulled from the street. When you see them, you will admire them.

Lin Ditang's culinary skills are largely popular in the online world, but he has never been marketed, but his "gossip target" Huo Nanzhou is originally a mobile server, connected to the keyboards of large and small marketing accounts.As the only recognized "official partner", and the takeaway house as the designated public relations gift during the New Year and holidays, his popularity has grown in the bloody wind, inch by inch.

But in reality, when he left the province, his popularity in the gourmet circle would be severely discounted.

Lin Ditang?Who?Internet cooking is hot?Little internet celebrity, I don't know anything about you young people.This is the first reaction of many culinary masters when they hear Amway.In the past, when a restaurant became famous, it had to pay homage to the wharf. In terms of seniority, it was very clear what kind of cuisine you were in, and who you were a teacher from. They were all very particular.

I thought it was the usual pork distribution competition, but I didn't expect that Cheng Yaojin suddenly appeared in the competition, blowing up the water in the food circle and turning his back on his back.

Hu Jianhua from Youyilu Province was the most amazed. As an "Old Taishan" who has retired for a long time, his daily life is now looking for seedlings and cultivating successors.Seeing Bianyuan's craftsmanship is already amazing enough, and looking at Lin Ditang, it's like a dead tree in spring, Zhu Bajie found ginseng fruit, and a large size turned out the last piece of toilet paper... the whole body is comfortable!The creases on his face seemed to have flattened a bit.

"Talented people come out from generation to generation. Heroic boy~ This craft, as long as you have a spatula, you won't be hungry!"

"Grandpa, what age is it now, even if you don't have a spatula, as long as you have breath, you won't be hungry." The grandson of the gangster interjected, swaying in a ragged, hip-hop style, and received a big white eye.

"What do you know, you little brat? Like you, you won't be hungry after three or two days when you go home to fight the autumn wind?" Hu Jianhua pulled up the chain on his grandson and threw it aside in disgust.

"I can't be hungry...I'm afraid I can eat the rice of Jinwancheng~" A sigh accompanied by the bgm of opening the lid on the TV sounded at the same time.

The shape of the steamed stuffed bun is modeled by AI. There are no pleats gathered at the top of traditional steamed stuffed buns. Instead, it clings evenly to every inch of the skin like a pattern.And as the lens moves, it reflects the oily feeling like porcelain.The color is simple and elegant, with a label and a wooden box, I am afraid that it can be directly sent to the luxury goods distribution list.

The judges ran very fast, different from the "sense of restraint" that had been in tune since the beginning of the show, all of them looked like neighbors in the community who had been imprisoned for two months and came out to let the air out, staring and pursing their mouths. Live at the judging desk.

"The walnuts I've been on the plate for 20 years don't look as good as this!" Someone exclaimed after looking closely at the plate. They obviously used the most common ingredients, but they made extraordinary and amazing works every time.

Holding the steamed stuffed bun in your hand, it does not have the cold and hard porcelain jade feeling that you can see in your eyes. It is not like an ornament made by a master. It is warm and warm, which reminds everyone of a kind of mythical fruit - the one in Journey to the West. Ginseng fruit!

The appearance of the child is a little scary. The treasures of the fairy family should be like this. They are as warm as a heartbeat, pure and untainted like a jade fetus. If you eat a bite to prolong your life, you will be scrambled by all kinds of monsters...

Thinking of this, the judges holding the steamed bun quietly looked around.Sure enough, there was no one else but the contestants, and a small group of staff members were staring at them in groups of threes and twos, with green lights in their eyes, so frightened that he quickly stood up straight, He even leaned in front of the camera.

"Then let's get started~" The judges in a circle raised the buns in their hands one after another, like a mole holding a trophy meeting, and two unscrupulous ones even made a "cheers".

Like a Maitreya Buddha, Liu Linlin couldn't wait to speak first. He was originally a substitute judge, and he had always been reluctant to bear this title. Unexpectedly, after a few episodes of the show, greedy saliva remained from the corner of his eyes. Fortunately, there was someone above, who worked a little bit shallowly, and then successfully reunited with the little baby in his hand today.

As the buns approached the mouth, the complicated patterns on the surface moved slowly as if they were alive as the angles changed.Liu Linlin's tongue was the first to taste the taste, but there was actually no special taste, the outer skin was just a word of incense, like barley that had been exposed to the sun, steamed distiller's grains, and baked herb bread.It was very warm, as if the whole person was wrapped in the sunshine at seven o'clock in the morning...

Then it was the stuffing that collided with the taste buds, Liu Linlin was surprised, this time it was not because of Lin Ditang's "uncanny workmanship", but ordinary.

It is the most common stuffing, the meat stuffing that any aunt can pull out from the square dance group, there are some vegetables in it, the taste is of course not to say, the elegant aroma spreads in the mouth, the soup is moderate, no need to use it specially The hand followed, was firmly locked in the stuffing, chewed, and the tongue was salivating.

But it is very different from the previous works, whether it is the agate buns that "just debuted", or the "Dragon and Phoenix Bringing Prosperity" that became famous in the show later, or the snack bags that entered thousands of households, some critics It is said that Lin Ditang's craftsmanship is sensational, deliberately catering to the online world.

Of course, this kind of remarks were quickly scolded. Everyone turned their stomachs and lay flat, yelling to let others cater to us~ Do you not want to cater to us~

Liu Linlin was still a little puzzled, is this going back to basics?But then, the taste that hit like a surging tsunami made him widen his eyes!

Toddler's first ice cream!A taste of hometown for battlefield veterans!A bowl of red bean soup in the middle of winter!Last meal for condemned prisoners!For the first time, Liu Linlin felt that he didn't read enough books. When the words came to his lips, he couldn't get out a single familiar word. It was a sense of satisfaction, which was rippling in his heart ten to ten...

No wonder it is called "Garden Party". He also thought about making a small scene with a bunch of Ferris wheels and merry-go-rounds. It's so vulgar!

Liu Linlin was chewing, with a smirk on his face, suddenly wanted to lie down and eat, his mind was empty, and this person fell asleep on the floor of the bright studio.

This action directly made the people at the scene unable to deal with it. What are you doing? Are you sleepy?How about building a canopy bed for you?

Without waiting for the field operations, the other judges also started various tricks.

A certain rich man who usually wears a suit, pulls up a chair and sits down and starts asking for pickles. "If you eat steamed buns without pickles, the taste will be reduced by half! Don't eat sweet ones, just order salted dried buns." The authentic dialect makes people want to play two folk songs live.

There is also the unrestrained party who squatted on the spot, and the tight pants that were collapsed have endured too many postures that they should not bear today.

There are all kinds of things, like playing a monkey show.

In addition to the people in the studio, there are also the audience in the live broadcast room.

'Report, another group of fund green crazy. '

"I like to squat when I eat happily. By the way, my family has a long history. My restaurant uses low tables and no chairs~"

'If you say it's delicious, I'll be rebellious. If you give me a happy kick, then I won't be able to control the little hand that placed the order. Please post the link!Link up! '

'@怪善行动大奖, the "Psycho in TV" column has added another fierce player, come and edit. '

……

After eating a steamed stuffed bun, these bigwigs with high positions and weights on weekdays all exposed their eccentricities. It is normal for those who ask for pickles and change their postures, squatting in the corner of the studio, next to the trash can The big brother who was eating should have a lot of things to explain...

When the judges got together again, there was no tension at the scene. Everyone winked and disliked each other. It was the host who coughed lightly and pulled back the eyes fixed on the judges, allowing the competition to continue.

"Presumably everyone has already made their own decisions, and many people's future life paths will be more or less affected. I also hope that everyone can cast their precious votes fairly and justly!"

No need to say too much, at the moment when everyone "revealed their true colors", the result has actually been presented to everyone.

Accompanied by dazzling lights and gold and silver sequins flying all over the sky, the host held the card and loudly read the three words above.The final winner of this MasterChef Competition is...

China Division, Lin Ditang!

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The author has something to say:

Thank you very much! ! !I thought the last chapter was posted! ! ! !