Becoming a master chef starts with raising pigs

"What I brought today is a type of steamed stuffed bun: steamed buns filled with soup, which are popular in southern regions."

After Lin Ditang finished introducing the main points, he shut his mouth and stood still. If he didn't meet the next guy today, he would definitely skip this part.

What is there to introduce about diet?Whether it is delicious or not, everyone has their own set of standards, and different audiences also have their own preferences. The 80-year-old grandpa and aunt don’t eat abnormal spicy fried noodles, and the most common places in front of elementary schools are all kinds of dirty stalls.

Diet is different from other factions in the world.The set of Wang Po selling melons is not very feasible, and the various star-rated pheasant associations have no soil for development. Lin Ditang started from scratch, from a trainee with negative equity to easily buying a house, all relying on word of mouth.

So, as long as the taste is good, with the Chinese people's gene of Chinese people who love to eat, know how to eat, and dare to eat, they will never bury any restaurant!Those who competed on the same stage in the arena today, remove the related households, remove the foreigners, one counts as one, and they are all well-known 'net celebrity' chefs from all over the world, so there are some fans on them!

Lin Ditang was quite calm, but the judges became anxious and couldn't help urging the host in a low voice to go through the process quickly!The best tasting period is now!

In a corner that Lin Ditang has never paid attention to, on the other side of the ocean, he has become a big iconic figure, young, handsome, and able to make all kinds of weird and delicious snacks!

Chinese people eat snacks after a meal, but they just choke on a few mouthfuls of food when they are full. Lin Ditang's snack brand just relies on its taste, like a sharp sword, and has rushed into thousands of households on the other side of the ocean.

Following the Pizza Sect and the Donut Sect, a brand-new sect has quietly emerged—the zhusiliao sect, and it is becoming more and more violent.

None of the judges present had heard of his name. Everyone wanted to quickly put the buns in their hands into their mouths, but the host pulled Lin Ditang and kept asking questions. It seemed that he just let out a bad breath .

But the audience didn't pay much attention to him, even Lin Ditang's beauty couldn't attract their attention, everyone put all their attention on the details of the buns.While drooling, the photographer looked for angles from various newspaper offices, conscientiously recording every splash of oil and water.

The temperature is just right, so the dough is still translucent. The steamed bun, which is about the size of a child's palm, is full of golden soup, and the minced meat is miraculously small, wrapped in air bubbles. The golden soup collides with each other, and the whole bun in the picture looks like a precious gem that has just been mined.

After thousands of years of brewing, the chalcedony in the stone finally sees the light of day.

The female staff stepped forward and tore off the skin. Her nails were trimmed clean, and she also applied a layer of bright transparent nail polish, which complemented the buns under the camera.

A small opening was gently torn out of the transparent dough, and the golden soup gushed out one by one, and the meat pieces, like emeralds and agates, flowed out together with the soup, shining brightly under the countless spotlights on the ceiling , unlike human beings, the whole picture is surprisingly beautiful.

Not only the photographers and the audience, but even the famous chefs present who had seen the world were dumbfounded. The assistant director smacked the camera lightly on Jin Chengxuan's face, just in time to catch that face What was too late to take back: three points of shock, three points of jealousy, three points of doubt, and one point of 'this ×× is okay? '

……

When the camera shot at the referee's stand, the judges, who were standing in rows like meerkats, seemed to have received a signal, and couldn't wait to hold up their small steamers.The contestants looked straight at the pantothenic acid water, and when they ate my food just now, they looked like a picky anorexic. This is another big stomach king who has been hungry for three days...

Discrimination!

Yu Hong is the former head chef of Tim Hung Restaurant. He can be said to be the patriarch of the Southern Cantonese School. Now in his 60s, he has already retired and is living a happy retirement life with grandchildren.

When the competition found him, he didn't bother to pay attention to it. Today he is standing on the stage holding a steamer, all because of Lin Ditang's name. He doesn't surf the Internet, and he doesn't know those red, red, black and black circles. He heard it from his disciples.

During the holidays, Yu Hong’s family is full of people. These years, apprentices have been recruiting apprentices like old tree roots, and they have long been entangled with each other. At the banquet, from the disciples who gathered and chatted in twos and threes, he heard the word "Lin Ditang" several times. name.

'Genius Chef'.

'Self taught'.

'Sharp Creative School'.

……

It is rare for these pretentious juniors to admire a young man, and they even became interested in him.In addition, some time ago, the grandchildren were holding snack bags all day long, and no one cares about the healthy pastries he carefully made...

Yu Hong stood on the stage, looking carefully at the soup dumpling in his hand.

It is almost impossible to tell that it is made by human beings, and the steamed stuffed buns for the reception of guests at the Queen Mother banquet in Penglai Xiange are probably the same.The pleats are thin and dense, and the intervals seem to have been measured with a ruler. There are no seams anywhere, and it is perfectly round.

Yu Hong counted and found 48 pleats. The more pleats in a bun is not the better, but it can be done evenly without stacking, which shows that the child's basic skills are very good.

I don't know what method was used. Although the dough looks thin, it has good support. The most rare thing about soup dumplings is to keep their beautiful appearance. The soup jelly in the filling will melt when heated, and then spread into a cake shape. Unavoidable.

But the soup dumplings in the plain-colored small cages are well-proportioned and upright, bulging like a crystal ball, standing up just right, and the first item in the color and aroma is a full score.

As a southerner, Yu Hong is very good at eating soup dumplings.Some shops will give you a straw, but using your mouth directly is a better choice. The moment you bite through the skin, your lips will be in contact with the soup in it immediately, without losing any taste.

Yu Hong leaned forward, and carefully made a small slit on the skin. The skin was very elastic, chewy and fragrant. The soup poured into his mouth in an instant, which made Master Yu, a high-ranking person, couldn't hold back his blood pressure and scolded in a low voice. One sound.

The golden soup, with a texture between water and gel, is sweet and smooth, like a fine wine that has been stored for decades, surging between the tongue and teeth, and the vegetables and meat are boiled with fresh and sweet, and the ratio is just right , The moment it slipped through the throat, there was a feeling of reluctance out of thin air.

Yu Hong sipped the soup while smacking his mouth, lamenting the strength of Houlang, and was suddenly taken aback by the strange cry next to him.

Swann on the left looks like a cat whose tail has been stepped on, or a robot that has just installed arms and legs, dancing and gesticulating for some reason.

"I can't believe it, what kind of technique is used? I've never tasted it..." With something still in his mouth, Swan mumbled his admiration.

In line with the mentality of 'our country's chef, how can I let you be the first to evaluate', Yu Hong didn't slap his mouth, and quickly took a bite of the remaining bun with the belt stuffing.

Bubble balls wrapped in meat entered the mouth together with the soup and skin. The moment the teeth crushed the bubbles, the muscle fibers seemed to finally break free and spread out impatiently.

Lin Ditang used different types of poultry and cooked in this way, and the different types of meat still maintain their own tastes. The chewiness of beef, the softness of pork, and the freshness of lamb leave each other's advantages and are stuffed together. In a small ball.

Now Yu Hong understands Swan's "lack of appearance" just now. Even he, an old man in his 60s, wants to break through the gravity and shake his old arms and legs to show his admiration.

At the judges' table, all sorts of strange gestures appeared.

A few Asian judges were okay, sipping soup and meat in small sips reservedly, but those foreign faces who had never tried soup dumplings were different.

With deep feelings, he took a mouthful of stuffy, grinning his teeth so hot that he couldn't bear to vomit.

Hello brothers, take a sip, sprinkle it everywhere, I can't help but take a deep breath.

There are also those who have no choice but to scratch their heads to see how others eat.

But the one thing in common is that whenever they eat into their mouths, start to chew and taste the taste, they will gradually become speechless and concentrate on tasting the taste in their mouths.

The audience and staff members were so greedy that tears flowed slowly from the corners of their mouths.And the contestants who watched helplessly went from novelty to shock, and then to: Don't taste it, give him the first prize quickly, and I will wait for the No.2 sage time.

Yu Hong savored it for a long time, until there was only fresh fragrance left in his mouth after smashing it, he reluctantly opened his mouth to make his comment.

"The first time I heard the name of Little Master Lin was from my big apprentice. When the 1.9-meter-long man with all his muscles mentioned you, it was like a girl meeting an idol and turning into a gossip."

"I'm still wondering what ecstasy soup you poured into them. I tasted it today, isn't it the ecstasy soup? A peak work that can make people forget all their troubles. I give it full marks. I look forward to your next work!"

Swann on the other side also opened his mouth quickly, and the moment he opened his mouth, it was the old me who bought it.

"OMG! OMG! I really never know where the pinnacle of Chinese cuisine is. I declare that from now on, this food is the love of my life!"

The red-haired master at the side laughed quickly when he heard him say this: "This is the second time you say this, I am looking forward to when the third time will come."

"OMG, is it? Three times may not be far away. I am looking forward to this contestant's next competition work. Today's work, I give full marks."

Hearing what he said, although many players felt a little regretful, it was also expected, and there was no major reaction.Only Jin Chengxuan seemed to be finally unable to hold back his anger, and asked the judges loudly.

"I don't accept it! There is a shady scene! It's all buns, and he just had a little too much soup. Why is there such a difference? I want to apply for third-party arbitration!"

Some judges were finally dissatisfied with his loud noise, rolled their eyes, and said disdainfully: "Golden contestants, this is not a sport, there are referees. Likes are all based on our tongues, do you think it's unfair? Just consider yourself unlucky, remember to participate next time The competition has its own judges. Of course, if Contestant Lin agrees, I can give you a taste of his work."

The judges looked at Lin Ditang kindly: "Contestant Lin, do you agree?"

Lin Ditang didn't even think about it, and replied directly: "I'm sorry, when the commemorative box is released later, the golden players can buy it by themselves for evaluation."