Becoming a master chef starts with raising pigs

"Dong dong dong..."

Jacqueline stopped what she was doing for a while, and looked in the direction of the voice. The well-known and beautiful boy was chopping up pieces of meat with a knife. Why not use a cooking machine?Jacqueline was puzzled, but Chinese people have too many strange steps in cooking, and none of these can enter the top3.

Needless to say, the middle-aged man next to him was massaging the duck.Let's just say that the little girl with black hair, with a cold boned knife, skinned and deboned a whole suckling pig!

Compared with it, the pastry crust under his hands is simply inferior!

But Jacqueline is in a good mood. Her country is famous for its dark cuisine. As an ordinary housewife, it was only through the shadow of her mother that she published a book teaching everyone how to make traditional food. Participate in this competition, so it doesn't matter if you don't qualify or win prizes~

Thinking of this, she simply diverted her mind to look at the beautiful boy. What will he do next?

Lin Ditang first took some mushrooms and stewed the soup. The pig's trotters were glutinous and not greasy, which was absolutely perfect.

Use a spray gun to burn the surface of the pig's trotters, and mix it with golden mushrooms, ginger, cooking wine, and some seasonings to give the soup soul, and then it's time to add the magic of the pressure cooker.

Then he turned to the table and lifted his exclusive kitchen knife.Pork, beef, and mutton were mixed according to the ratio, and he chopped the meat with a kitchen knife. While chopping the meat with the blade, he repeatedly hammered it with the back of the knife from time to time, and the pot of meat quickly turned into a uniform hill.

The dough does not need to be fermented, so it is made last.

After the soup was stewed and frozen, the golden jelly pieces were divided into equal sizes and put into the pots.

The noodles were neatly stacked on the countertop, Lin Ditang pressed the edge with one hand, and with the other hand used the rolling pin to swipe across quickly. From the beginning, it was considered an ordinary speed, but later it turned into an afterimage.

Jacqueline was dumbfounded, and let out a small exclamation, which attracted several contestants next to her to look over there.On the table where Lin Ditang was, face after face rose into the air one by one, and flew to the other side to form a small pile. This scene seemed to only appear in anime. Most of the contestants in the field put down their hands. Live skills, distractedly looking at him in the midst of his busy schedule.

Whether it is studying, training as a trainee, or practicing cooking day after day, Lin Ditang's best advantage is that he has no distractions. Let alone a room full of people watching, Lin Ditang even feels that let him sing in front of thousands of people. Even when cooking on the big stage at the club, he can keep his face and heart beating.

Therefore, automatically ignoring the various gazes around him, Lin Ditang continued with all the steps.

Pat the dough to feel the maturity. When it’s almost done, spread the skin with one hand and hold a small bamboo board in the other. Every time you turn your wrist, a small ball of meat is brought to the dough. It’s a simple foundation The movement seems to be endowed with a magical soul, and finally a small piece of jelly is stuffed in the middle.

When the bamboo board is placed on the table, there is a crisp clicking sound. The slender fingers land on the side of the dough and twist flexibly. Most of the buns have five to seven pleats, and the well-made soup dumplings have eighteen to twenty-four Lin Ditang caressed and twirled slowly, pinching 24 thin pleats abruptly.

On the top of the round bun, there are layers of fine folds. It no longer looks like it was made by hand, but is branded on it like a pattern.

Next, everyone felt the fear of being dominated by the master again, and the grand scene of rolling the skin appeared again. The round buns seemed to have a life of their own. Honestly jumped into the steamer.

There were stupefied gazes everywhere, and some judges couldn't stand it anymore, so they reminded the time aloud.

"Players, pay attention to the remaining time. Everyone is here to compete, not to watch the excitement."

Everyone was excited, and everyone's attention was pushed back to their own works.

"Damn it, I'm so unlucky, why did I meet a Chinese god again this year! Who can compare to this." There was a murmur of cursing inwardly, and the contestants who were less mentally motivated began to give up on themselves. No matter how high the original fighting spirit was, it was extinguished by the hidden praises one after another from all around.

-

Originally preparing a basket of steamed buns was enough for the judges to judge, but I was idle too. Seeing that everyone was working hard, in the last 10 minutes, Lin Ditang simply wrapped all the fillings. If he could take it away, Just give Huo Nanzhou a taste, it doesn't matter if you can't take it away, don't waste great materials.

The moment the bell rang, Lin Ditang turned off the stove just in time, and the other contestants also hurriedly finished their staple food.

The judges came from all over the world. This time, there were no commentators of any kind, and almost all of them were master chefs. The finals were all about taste. The first one to be reviewed was a molecular gastronomy expert from Western Europe.

What he made was a plate of "fruit," at least on the surface.Two strawberries, a handful of blueberries, and a small orange.

The chef who made this dish has a tall figure of Western European race, blond hair and blue eyes, and seems to be very proud of the dishes he has made.With a flick of the hair, the strands of hair that had just been baked with oil poured out, blinding everyone's big eyes.

Many mothers-in-law and aunts who were watching the live TV broadcast cheered in unison, and the firm Tangfen heart in their hearts was almost shaken!

The domestic director cut a scene for Lin Ditang at the right time. The serious curly-haired boy stared at the judges with big eyes. The aunts and aunts quickly smiled. Little foreigners are not as handsome as the descendants of our orthodox dragon!Tangtang is number one in the world!

Foreigner~ It must be a bright face~

Everyone turned their eyes to the judges' table, and a row of judges stood up to taste. The people below watched, and some of the judges' faces were not very relaxed.

Especially a few master chefs with Asian looks, their faces are turning green, they are not easy to vomit but not easy to swallow...

"Hmm... the food ideas are pretty good."

"Ha, that's right, it looks like a rose that smells like mandarin fish... Special, special..."

In the end, the evaluation of this person was not very good. It may be that he used too much force in the finals and was too unconventional. He made the original salty meat and internal organs into fruit. Familiar daily taste, the sense of violation is too strong, and the acceptance is not high.

The man who was still high-spirited at the beginning became dejected when he saw it, and his blond hair became dull. After such a sacrifice to the sky, many arrogant "Internet celebrity chefs" began to tighten their tails, fearing that this kind of death Shura The field happens to oneself.

Fortunately, the next few people did not go too far. They showed their strengths, juicy pies, delicious fried donuts, and greasy hot rice. The judges' comments were all reasonable, and the atmosphere was renewed. become harmonious.

Next, it was the turn of the first Chinese to accept the comment. He stepped forward with a bulging face, and couldn't help picking his fingers nervously.After all, I am young, no matter how "brave" I am on weekdays, I still have doubts about participating in an international competition for the first time and competing with outstanding chefs from all over the world.

When the lid is lifted, a claypot rice is like a gourmet fan, directly breaking through Two-dimensional and showing it to everyone!

The picture on the big screen is very beautiful. The red pork chops are neatly arranged on the right side of the simple casserole. The burnt yellow pigskin wraps the meat soaked in juice. It was picked from the inside and placed in it, and there were a few brown quail eggs. Just by looking at them, you can appreciate how delicious they are.

The whole pot of claypot rice is shining brightly with oil, and the lens accentuates this feature, so the rice shown in front of everyone seems to be shining non-stop!

The little golden retriever in Western Europe could clearly hear a lot of phlegm from all around.Of course, it also includes his own, which frustrates everyone in Dark Cuisine who has always thought highly of themselves.

Lin Ditang also cheered up, because the system gave it a score as soon as the lid was opened: 96!

This is an excellent score, and it may not be because of skill that the full score was not achieved. After spending so long together, Lin Ditang, who is a little picker, must have picked and picked and deducted a few points for the ingredients.

A mouthful of rice was gently scooped up by a white porcelain spoon, and the oily rice grains, the bright red barbecue meat, the crispy green vegetables, and the round quail eggs were piled up into a small pile.The person holding this spoon is Chef Bai from the Capital Hotel. Seeing the camera being filmed, a shy smile appeared on his kind face.

"Then I'll try it first?" Master Bai didn't know who he was talking to. After saying this, he opened his mouth wide and stuffed all the food in one gulp, his cheeks puffed up.

The taste is well adjusted, and every grain of rice has a salty and fragrant taste.

The pork chops are very juicy, not firewood at all, soft and chewy, with a faint fruity woody aroma emanating from the fibers, and the fire is just right.

The green vegetables look crisp, but there is no bitterness at all in the mouth. The sweet taste neutralizes the carbohydrates and fats, making the whole meal have a long aftertaste, and the quail eggs can be taken out to make a separate dish!

"I give it 9 points. As a chef who just showed his talents, you have extraordinary talent. This claypot rice can be ranked in the top three of my life. There are people who will follow up in the cooking industry~"

After finishing his comments, Master Bai showed a gratified expression.

Next, several judges and teachers came forward one after another. They were either strict or smiling. They are not used to eating very well by Western judges, but they still gave a high score for the taste.

The first Chinese contestant came up and it was a good start, which made all the audience and staff in the field look relaxed. The food culture of thousands of years cannot be passed by people in today's era.

The little girl is not very old, but she is quite skilled!

The bosses who will come here began to explain something to the secretary in a low voice. If there is no accident, just relying on this dish, the little student Bianyuan should have a lot of money. Anyway, he should not engage in smelting in the future~

The evaluation is so good!The vision is so explosive!

This will make everyone in front of the screen greedy, how delicious will it be?For a while, the claypot rice merchants on the takeaway platform were busy, and the orders flew over like snowflakes, making people confused.

On the other side, Bian Yuan was still standing obediently in front of the camera, his little face that was originally pale due to nervousness was stained red, the lip gloss on his mouth had been licked long ago, and his little face was clean.

Because of the affirmation of the judges, her face was glowing now, like a big apple that had just been waxed!

'This sister is a bit cute! '

'As expected of the player I was optimistic about from the very beginning, with my vision, I didn't get overwhelmed! '

"Upstairs, don't be an afterthought (sticker pic), it's you who said that the little girl has no hair on her mouth, and you came in from the backstage, ah tui! '

'It's a good start, the current form is very good, it depends on how we play next! '

"Lin Ditang doesn't need to worry anyway, he has been a pork fan for so many days, and he has never been disappointed,"

"I don't know if you've noticed. The single-eyed Nanman in the corner has been staring at us Tangtang since the start of the game. He also makes steamed stuffed buns, but the materials are much exaggerated. The price is so high..."

Seeing this barrage, some people turned their eyes to the stage in the corner, and a gaudy man came into view.

As a chef, you eat with your hands.Everyone wears hats to ensure that no hair is exposed, and they wear uniform white overalls.

But that man was different. Not only was there a little smoky face painted on his face, but also a row of sparkling earrings on his ears. On his white chef's uniform, a big-name logo brooch was very conspicuously fastened on his chest.

'Where is this monkey? '

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The author has something to say:

My friends, I apologize~

is my problem

It is easier to fall into some emotional troughs

like a roller coaster

But it will never be cheated!