Look at the little old man who is the vice president, he usually pulls [-] to [-] yuan, saying that he has real power and there are people behind him.At this critical moment, don't you still want him, the honorary leader, to make sure the world.
He is old and senior, without any accidents, he can be selected first. There are six in a cage, each of which is exquisite, but this peach is undoubtedly the most beautiful and the largest one!
It has a big yellow belly, a pink and tender pointed top, and a small fruit-green leaf as a decoration.I don’t know what technique was used. The whole peach is shining with crystal clear light. Under the illumination of the overhead light, one after another halos are formed on the surface. The radiance is not like eating, but more like passing A glazed ornament that has been tempered for thousands of years.
The camera is aimed at the face, capturing his every subtle expression.Yu Bin ignored the surrounding environment and put all his attention on the dessert in front of him. He slowly lowered his head, opened his mouth, and took a bite carefully.
"Crack."
The flawless shiny surface on the outside turned out to be sugar skin, and a thin layer tightly wrapped the contents inside.
But the inside has a taste that has never been tasted before. He saw the production process, and the outer skin is just some ordinary glutinous rice flour. Most of the things made from glutinous rice are sticky and greasy, or Q-elastic and soft. The dessert in the mouth has a unique "cake feeling".
"Cake feeling" is a new word created by him, only for the touch in the mouth. When I was a child, watching TV, the women in the drama always liked to order a few plates of so-and-so cakes, and then sat there drinking tea and eating snacks. Gongdou.
When he was young, Yu Bin was so greedy for these pastries that he went crazy, grinning and begging his mother to buy them for him all day long.But when his mother bought ancient pastries as a reward one day, Yu Bin was immediately taken aback...
This is not his ideal pastry, but a dumpling made of powdered ingredients bound together with thick oil.It's dry and choking, it doesn't deserve to be eaten with tea, I'm afraid it can send people away directly.
In his ideal, the snacks eaten by ladies should be soft, but moist and thick; after biting down, the teeth should feel rebound; it will never be greasy in the mouth, but a strong fragrance mixed with a light taste Fruity and sweet.
The most important point is that it must make people feel happy. The word "dessert" makes people feel happy just by looking at it, and of course it must give everyone the same feeling when eating it.
When he was young, he thought that the cakes on TV must be rich and complicated, and they seemed to be floating in the clouds when biting into his mouth, otherwise, how could those concubines be resurrected with full blood after eating two bites, and continue to fight to the death!
The pastry brought back by his mother broke his first fantasy, but he still didn’t give up because he thought he was greedy for cheap and didn’t buy the real “Niangniang Cake”. Later, he tried countless times by himself and overturned the car again and again. .
At all times and in all over the world, I have tasted Western cakes, cheese, macarons, oriental peach cakes, bean cakes, tribute dumplings, and all the desserts that can be tried.
But each one is not what he imagined. He thought it might be just a dream, but he didn't think about a game, which really made his dream come true!
Soft and dense, the combination of air and softness is just right, the whole outer skin is not too sweet, and it can't stop dancing between the lips and tongue~ The cracked sugar skin on the outer layer is measured and fully integrated into the pastry.
The amount of filling in the center is relatively small, so it will not steal the limelight of the perfect cake at all, but it plays the role of finishing touch, adding some thickness to the aftertaste of the whole dessert.
Yu Bin was so moved that he was about to cry, he had been searching for decades, he thought it was just a silly idea in his youth, but he didn't expect it to be realized today unexpectedly, it really is!There are no picky diners, only chefs who can't cook!
He leaned forward and took another bite, this time he was more careful than the first bite. He knew at Tangtang’s takeaway that it would be hard to buy. If the chef hadn’t shown mercy and sold them in batches, the food on the plate would be worthless. "Lingtao" is the last time we met~
"Hey!" Thinking about it, I started to feel sad.
The second bite was still the same, Yu Bin was even reluctant to bite it with his teeth, but simply crushed it with his tongue and the upper and upper teeth. It was a perfect pastry!
He looks like this, not to mention the other judges, all the contestants and the audience before the live broadcast saw a miraculous scene-these judges felt like they were bewitched from the first bite , the most taunting person also stopped moving, and the oldest and prudent person also put down his airs, and everyone just quietly bury their heads in hard work.
'What's wrong?Collectively ate poisonous mushrooms? '
'Hey guy, I had a hunch that there would be a special scene, but I didn't expect it to be this kind of group stupidity...'
'Tears of disappointment flowed from the corners of his mouth. '
"If Lin Ditang sells the cakes for the finals, I will give him the saddle and fight for him from now on!" '
'Do you think those international friends who watched the live broadcast felt that the show was over?They didn't know how much Lin Ditang weighed. '
……
International friends know much better than you melon-eating netizens!Which one of them didn't read Lin Ditang's life history thoroughly, and a few of them were particularly serious and even watched his stage performance collection!All the silly chefs were stunned for a moment: To improve cooking skills, but also to be able to perform and dance?
They also watched the finals. Those contestants outside the ocean were overcoming jet lag, staring at the live broadcast without blinking.
Seeing him nodding his head affirmatively when he argued for the ingredients; tilting his head in doubt when he started grinding glutinous rice by hand;
"**! God Jimmy, did you see that? How can this be compared? They found a master craftsman to fight. This is very wrong. I want to make a serious protest. Cooking skills still have to pay attention to taste!"
"James, don't get excited. I'm telling you, don't swear when you participate in the competition. Huaxia attaches great importance to the construction of spiritual civilization. Be careful that they will cut off all your shots!" Jimmy flicked the soot calmly, threatening He, at the same time went to appease.
"Don't worry, the organizing committee has said that the content of the finals does not pay attention to the appearance, that is the place where the taste is really tested..."
"**! What are these judges doing?!"
"Didn't I tell you not to swear..." Jimmy was about to correct him, but out of the corner of his eye, he saw the strange reaction of the whole row of judges.
It's just a dessert for the national finals. Why do these people look like they have never eaten sugar in their life... The camera doesn't care anymore, squinting, tilting their heads, eating pastries in small bites, and licking got the spoon!
Huh~ The color of the stainless steel is about to fade!Sidao shop!stop!
Jimmy wondered: "Are these judges drunk? That dessert is so delicious, it makes people forget."
The contestant, James, feels straight-up. Jimmy is a manager. He gets up earlier than chickens and eats more vegetarian food. He usually eats all kinds of salads and vegetarians. What does the response represent.
James had seen this happen once.A western tavern that has been open for more than [-] years. The old man, the owner, will make some egg sandwiches for breakfast when he is energetic. The people who are lucky enough to meet seem to be on Thanksgiving, completely immersed in food, and pay no attention to everything around them.
James had eaten once, and he never had the courage to do it a second time. He was afraid of losing all his pride as a chef... In that tavern, ordinary people were amazed by the food, but all kinds of picky judges were conquered in front of them. .
At first I read the information and thought he was very strong, but it was far from the shock brought by the video.If these judges were not acting, James could almost predict who would end up on the big screen at the airport.
On the other side, Ritsu Okita was too shocked to keep his mouth shut!
As soon as the lid of the steamer was opened, his sanity began to drop. When he recovered, it was the judges who were intoxicated...
Riji Okita quickly called his father: "Odo-san, I don't want to compete anymore, let me go home and make rice balls. You, the head of the family, need to take on such a heavy responsibility~ Dad! Let me go ! Don’t make me embarrassing on stage!”
Hearing such useless words, his father angered Sanzang: "Baga! Shut up, you are already starting to lose face, and fight for the honor of the Okita family! There are no cowards in the Okita family!"
"Then come here!"
"Drip...drip...drip..."
Riji Okita: MUA, reincarnation is not done well...
The world of foreign contestants is not shown for the time being. The studio hall here is almost scorched, and the director and staff can't figure it out. One dessert, no, some people are half, these judges can't finish it !
They have a little bit of detail, and they don't care about the difficulties of media workers!The face of the host who was running around the show was almost stiff, and he couldn't help gesturing to let a judge come to replace her and make a review!
After endless calls, the sound in the earphones almost burst people's eardrums, and only then did the person who finally finished eating put down the small spoon reluctantly.
Qiu Shutong, the editor-in-chief of "People's Diet News", was the first person to think of her own job. She was young, so she got the least amount of desserts!The damn "Glutton Daily" has never been a human being!
She cleared her throat before opening her mouth: "In the past, I only heard about his name, but never saw him. The reputation of Tangtang's takeaway house is resounding in the food industry, but the boss is really not seeking fame and fortune, and the people we invite to interview can't even see the shadow Now, after seeing the real person today, I understand that if I really accepted the interview, then the takeaway shop would be even more difficult to snatch. Because the fans will block the door to the door~”
Everyone who watched the live broadcast laughed, while the fans beat their chests and stamped their feet. Who wouldn't want to block the door!But my brother "threatened" them, and whenever this happened, the supply of takeaways would be immediately reduced.Good guy, whoever dares to touch this bad luck will be torn apart by the fans of the takeaway house, that is, their parents and grandparents...
Qiu Shutong continued to speak: "Let's focus on the food~ I'm afraid everyone will say I'm a trustee, but the next review I'm going to do may indeed have a bit of similarity. There is no man without a reputation, this sentence It perfectly interpreted Lin Ditang, I ate the perfect dessert once in my life today."
After finishing speaking, she smacked her mouth, as if recalling the taste just now: "I have seen the world, because of work, I have eaten desserts from all over the world. But there has never been a taste like today's, soft and thick. In a perfect balance, the sweetness is light, but the aftertaste is so long that you can't even describe the taste in words."
"The name Lingshan Six Arts is very appropriate. When the Monkey King was at his peak, the little monsters under him tried their best to make such a plate of pastries. Maybe it really only exists in the mythical world, which can explain the taste shock I received. ..."
The evaluation was extremely high, making everyone dumbfounded.
At this time, another person got up to comment. She was the first to choose dim sum, which also represented this person's status. The chairman of the World Food Association is also the most senior person in China. In terms of seniority, all the judges present today must call Aunt Zhu.
Grandma Zhu looked kindly, first took a deep look at Lin Ditang, and then nodded slightly: "There are talented people from generation to generation~ Ten years ago, I was chatting with the God of Kitchen, and I was still lamenting the impetuousness of people. Looking at it now, There is never any need to worry about inheritance, there will always be shining gold that will go on to illuminate the path of cooking."
"Mr. Lin Xiao's dessert is enough to be called the pinnacle of Chinese pastry! The color, fragrance, skill, and sense of story are all perfectly presented, especially the satisfaction brought by eating it in the mouth, which reminds me of 40 years ago, the state banquet stew made by the master."
"Young people today may not know that this dish made us famous at home and abroad~"
The live broadcast room exploded.
'I'm illiterate at 22, quick! In 3 minutes, I want to know what kind of dish it is and how it became famous! '
'Ask my dad, it seems to be true. '
'Report!I'm here, I know it, let me say it! '
"Forty years ago, we had conflicts with neighboring countries. At that time, it was extremely urgent. My old uncle was summoned from home, ready to pack up and go to the front line. Unexpectedly, the anger of both sides was extinguished by a bowl of stew. '
The leader of that country said, after tasting the soup, thinking of the good relationship that has been maintained for a hundred years, and the helping hand that China has extended to them many times, tears flowed down his face!A possible world war is directly influenced, you say God is not God ~'
'Mom, can this thing be real? '
Why can't it, forget the previous news, a murderer who has been on the run for many years knelt and confessed at the gate of the police station because he ate Qingming fruit.The world is so big, there are so many wonders, this stuttering will have a great effect~'
He is old and senior, without any accidents, he can be selected first. There are six in a cage, each of which is exquisite, but this peach is undoubtedly the most beautiful and the largest one!
It has a big yellow belly, a pink and tender pointed top, and a small fruit-green leaf as a decoration.I don’t know what technique was used. The whole peach is shining with crystal clear light. Under the illumination of the overhead light, one after another halos are formed on the surface. The radiance is not like eating, but more like passing A glazed ornament that has been tempered for thousands of years.
The camera is aimed at the face, capturing his every subtle expression.Yu Bin ignored the surrounding environment and put all his attention on the dessert in front of him. He slowly lowered his head, opened his mouth, and took a bite carefully.
"Crack."
The flawless shiny surface on the outside turned out to be sugar skin, and a thin layer tightly wrapped the contents inside.
But the inside has a taste that has never been tasted before. He saw the production process, and the outer skin is just some ordinary glutinous rice flour. Most of the things made from glutinous rice are sticky and greasy, or Q-elastic and soft. The dessert in the mouth has a unique "cake feeling".
"Cake feeling" is a new word created by him, only for the touch in the mouth. When I was a child, watching TV, the women in the drama always liked to order a few plates of so-and-so cakes, and then sat there drinking tea and eating snacks. Gongdou.
When he was young, Yu Bin was so greedy for these pastries that he went crazy, grinning and begging his mother to buy them for him all day long.But when his mother bought ancient pastries as a reward one day, Yu Bin was immediately taken aback...
This is not his ideal pastry, but a dumpling made of powdered ingredients bound together with thick oil.It's dry and choking, it doesn't deserve to be eaten with tea, I'm afraid it can send people away directly.
In his ideal, the snacks eaten by ladies should be soft, but moist and thick; after biting down, the teeth should feel rebound; it will never be greasy in the mouth, but a strong fragrance mixed with a light taste Fruity and sweet.
The most important point is that it must make people feel happy. The word "dessert" makes people feel happy just by looking at it, and of course it must give everyone the same feeling when eating it.
When he was young, he thought that the cakes on TV must be rich and complicated, and they seemed to be floating in the clouds when biting into his mouth, otherwise, how could those concubines be resurrected with full blood after eating two bites, and continue to fight to the death!
The pastry brought back by his mother broke his first fantasy, but he still didn’t give up because he thought he was greedy for cheap and didn’t buy the real “Niangniang Cake”. Later, he tried countless times by himself and overturned the car again and again. .
At all times and in all over the world, I have tasted Western cakes, cheese, macarons, oriental peach cakes, bean cakes, tribute dumplings, and all the desserts that can be tried.
But each one is not what he imagined. He thought it might be just a dream, but he didn't think about a game, which really made his dream come true!
Soft and dense, the combination of air and softness is just right, the whole outer skin is not too sweet, and it can't stop dancing between the lips and tongue~ The cracked sugar skin on the outer layer is measured and fully integrated into the pastry.
The amount of filling in the center is relatively small, so it will not steal the limelight of the perfect cake at all, but it plays the role of finishing touch, adding some thickness to the aftertaste of the whole dessert.
Yu Bin was so moved that he was about to cry, he had been searching for decades, he thought it was just a silly idea in his youth, but he didn't expect it to be realized today unexpectedly, it really is!There are no picky diners, only chefs who can't cook!
He leaned forward and took another bite, this time he was more careful than the first bite. He knew at Tangtang’s takeaway that it would be hard to buy. If the chef hadn’t shown mercy and sold them in batches, the food on the plate would be worthless. "Lingtao" is the last time we met~
"Hey!" Thinking about it, I started to feel sad.
The second bite was still the same, Yu Bin was even reluctant to bite it with his teeth, but simply crushed it with his tongue and the upper and upper teeth. It was a perfect pastry!
He looks like this, not to mention the other judges, all the contestants and the audience before the live broadcast saw a miraculous scene-these judges felt like they were bewitched from the first bite , the most taunting person also stopped moving, and the oldest and prudent person also put down his airs, and everyone just quietly bury their heads in hard work.
'What's wrong?Collectively ate poisonous mushrooms? '
'Hey guy, I had a hunch that there would be a special scene, but I didn't expect it to be this kind of group stupidity...'
'Tears of disappointment flowed from the corners of his mouth. '
"If Lin Ditang sells the cakes for the finals, I will give him the saddle and fight for him from now on!" '
'Do you think those international friends who watched the live broadcast felt that the show was over?They didn't know how much Lin Ditang weighed. '
……
International friends know much better than you melon-eating netizens!Which one of them didn't read Lin Ditang's life history thoroughly, and a few of them were particularly serious and even watched his stage performance collection!All the silly chefs were stunned for a moment: To improve cooking skills, but also to be able to perform and dance?
They also watched the finals. Those contestants outside the ocean were overcoming jet lag, staring at the live broadcast without blinking.
Seeing him nodding his head affirmatively when he argued for the ingredients; tilting his head in doubt when he started grinding glutinous rice by hand;
"**! God Jimmy, did you see that? How can this be compared? They found a master craftsman to fight. This is very wrong. I want to make a serious protest. Cooking skills still have to pay attention to taste!"
"James, don't get excited. I'm telling you, don't swear when you participate in the competition. Huaxia attaches great importance to the construction of spiritual civilization. Be careful that they will cut off all your shots!" Jimmy flicked the soot calmly, threatening He, at the same time went to appease.
"Don't worry, the organizing committee has said that the content of the finals does not pay attention to the appearance, that is the place where the taste is really tested..."
"**! What are these judges doing?!"
"Didn't I tell you not to swear..." Jimmy was about to correct him, but out of the corner of his eye, he saw the strange reaction of the whole row of judges.
It's just a dessert for the national finals. Why do these people look like they have never eaten sugar in their life... The camera doesn't care anymore, squinting, tilting their heads, eating pastries in small bites, and licking got the spoon!
Huh~ The color of the stainless steel is about to fade!Sidao shop!stop!
Jimmy wondered: "Are these judges drunk? That dessert is so delicious, it makes people forget."
The contestant, James, feels straight-up. Jimmy is a manager. He gets up earlier than chickens and eats more vegetarian food. He usually eats all kinds of salads and vegetarians. What does the response represent.
James had seen this happen once.A western tavern that has been open for more than [-] years. The old man, the owner, will make some egg sandwiches for breakfast when he is energetic. The people who are lucky enough to meet seem to be on Thanksgiving, completely immersed in food, and pay no attention to everything around them.
James had eaten once, and he never had the courage to do it a second time. He was afraid of losing all his pride as a chef... In that tavern, ordinary people were amazed by the food, but all kinds of picky judges were conquered in front of them. .
At first I read the information and thought he was very strong, but it was far from the shock brought by the video.If these judges were not acting, James could almost predict who would end up on the big screen at the airport.
On the other side, Ritsu Okita was too shocked to keep his mouth shut!
As soon as the lid of the steamer was opened, his sanity began to drop. When he recovered, it was the judges who were intoxicated...
Riji Okita quickly called his father: "Odo-san, I don't want to compete anymore, let me go home and make rice balls. You, the head of the family, need to take on such a heavy responsibility~ Dad! Let me go ! Don’t make me embarrassing on stage!”
Hearing such useless words, his father angered Sanzang: "Baga! Shut up, you are already starting to lose face, and fight for the honor of the Okita family! There are no cowards in the Okita family!"
"Then come here!"
"Drip...drip...drip..."
Riji Okita: MUA, reincarnation is not done well...
The world of foreign contestants is not shown for the time being. The studio hall here is almost scorched, and the director and staff can't figure it out. One dessert, no, some people are half, these judges can't finish it !
They have a little bit of detail, and they don't care about the difficulties of media workers!The face of the host who was running around the show was almost stiff, and he couldn't help gesturing to let a judge come to replace her and make a review!
After endless calls, the sound in the earphones almost burst people's eardrums, and only then did the person who finally finished eating put down the small spoon reluctantly.
Qiu Shutong, the editor-in-chief of "People's Diet News", was the first person to think of her own job. She was young, so she got the least amount of desserts!The damn "Glutton Daily" has never been a human being!
She cleared her throat before opening her mouth: "In the past, I only heard about his name, but never saw him. The reputation of Tangtang's takeaway house is resounding in the food industry, but the boss is really not seeking fame and fortune, and the people we invite to interview can't even see the shadow Now, after seeing the real person today, I understand that if I really accepted the interview, then the takeaway shop would be even more difficult to snatch. Because the fans will block the door to the door~”
Everyone who watched the live broadcast laughed, while the fans beat their chests and stamped their feet. Who wouldn't want to block the door!But my brother "threatened" them, and whenever this happened, the supply of takeaways would be immediately reduced.Good guy, whoever dares to touch this bad luck will be torn apart by the fans of the takeaway house, that is, their parents and grandparents...
Qiu Shutong continued to speak: "Let's focus on the food~ I'm afraid everyone will say I'm a trustee, but the next review I'm going to do may indeed have a bit of similarity. There is no man without a reputation, this sentence It perfectly interpreted Lin Ditang, I ate the perfect dessert once in my life today."
After finishing speaking, she smacked her mouth, as if recalling the taste just now: "I have seen the world, because of work, I have eaten desserts from all over the world. But there has never been a taste like today's, soft and thick. In a perfect balance, the sweetness is light, but the aftertaste is so long that you can't even describe the taste in words."
"The name Lingshan Six Arts is very appropriate. When the Monkey King was at his peak, the little monsters under him tried their best to make such a plate of pastries. Maybe it really only exists in the mythical world, which can explain the taste shock I received. ..."
The evaluation was extremely high, making everyone dumbfounded.
At this time, another person got up to comment. She was the first to choose dim sum, which also represented this person's status. The chairman of the World Food Association is also the most senior person in China. In terms of seniority, all the judges present today must call Aunt Zhu.
Grandma Zhu looked kindly, first took a deep look at Lin Ditang, and then nodded slightly: "There are talented people from generation to generation~ Ten years ago, I was chatting with the God of Kitchen, and I was still lamenting the impetuousness of people. Looking at it now, There is never any need to worry about inheritance, there will always be shining gold that will go on to illuminate the path of cooking."
"Mr. Lin Xiao's dessert is enough to be called the pinnacle of Chinese pastry! The color, fragrance, skill, and sense of story are all perfectly presented, especially the satisfaction brought by eating it in the mouth, which reminds me of 40 years ago, the state banquet stew made by the master."
"Young people today may not know that this dish made us famous at home and abroad~"
The live broadcast room exploded.
'I'm illiterate at 22, quick! In 3 minutes, I want to know what kind of dish it is and how it became famous! '
'Ask my dad, it seems to be true. '
'Report!I'm here, I know it, let me say it! '
"Forty years ago, we had conflicts with neighboring countries. At that time, it was extremely urgent. My old uncle was summoned from home, ready to pack up and go to the front line. Unexpectedly, the anger of both sides was extinguished by a bowl of stew. '
The leader of that country said, after tasting the soup, thinking of the good relationship that has been maintained for a hundred years, and the helping hand that China has extended to them many times, tears flowed down his face!A possible world war is directly influenced, you say God is not God ~'
'Mom, can this thing be real? '
Why can't it, forget the previous news, a murderer who has been on the run for many years knelt and confessed at the gate of the police station because he ate Qingming fruit.The world is so big, there are so many wonders, this stuttering will have a great effect~'
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